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Ingredients 1 box refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1/2 cup plus 1 teaspoon powdered sugar 1 teaspoon vanilla 1/3 cup seedless raspberry jam, stirred well 2 containers (6 oz each) fresh raspberries (about 2 1/2 cups) Preparation Heat oven to 450°F. Unroll one pie crust onto ungreased cookie sheet to make 11-inch circle. Using the 11x10-inch heart pattern as guide, cut crust with pizza cutter or sharp knife into heart shape; discard scraps....

Ingredients 2 cans (15.5 ounces each) red kidney beans, rinsed and drained 1 medium carrot, peeled and shredded (about 1/2 cup) 1 teaspoon chili powder 1 teaspoon dried oregano 3/4 cup dried breadcrumbs 2 large eggs, lightly beaten Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil Hamburger buns, romaine-lettuce leaves, sliced avocado, sliced red onion, sour cream, and lime wedges, for serving Preparation Lightly mash beans in a large bowl, leaving some whole....

Ingredients 4 C cut rhubarb 1 C sugar 1/4 C flour 1/2 t cinnamon Add 1/2 C water Topping: 1 C flour 1/2 C oatmeal 1 C brown sugar 1/2 C margarine (1 stick) Preparation Mix well and sprinkle on topping. Bake at 375 degrees for 35 minutes.

Ingredients 2 cups of rice 1lb ground meat 1/4 cup of canola oil 1 finely chopped onion 2 chopped garlic cloves 3 tablespoons tomato paste 1/4 cup of salad vinegar 1 teaspoon sugar 1/2 cup of raisins 8 peruvian olives (de botija by Goya) pitted and chopped chopped parsley for garnish Preparation Cook the rice and put aside. Sautee onion with garlic and season, when onion is soft, add the meat and cook until well done, add the tomato paste, vinegar, sugar and raisins, cook about 5 minutes more,check seasoning, and then add the chopped olives....

Ingredients 1 28 oz canned tomatoes, diced 3 tbl demi glace (I use 1.5 oz pkg of Demi Glace Gold or homemade) 1/2 c red wine 1 clove minced garlic Olive oil for sauteeing fresh basil chiffonade, or whole leaves salt to taste 1/4 tsp oregano Preparation Saute garlic in olive oil just to soften in wide shallow saute pan. Cook tomatoes and wine to evaporate liquids. Using a hand blender, puree....

Ingredients *3 tbs of sea or Kosher salt *1 pound of linguine *12 to 15 tbs of E.V.O.O *6 cloves of garlic *1 bag about 50 little neck clams *1 tbs of red pepper flakes *1 cup dry white wine *1 can of San Marzaano Tomatoes, remove from juice and chop.Save juice *1 small onion chopped, *1 celery heart chopped *1/2 cup fresh flat-leaf parsley, coarsley chopped *1 Can of chopped clams, drained, or 25 fresh clams shelled and chopped....

Ingredients 1 12 ounce can consommé 8 beef bouillon cubes 1 small onion minced ¼ tsp nutmeg ¼ tsp salt 1 lg clove garlic minced 16 ounces white cooking wine 1 quart heavy whipping cream Flour or corn starch (to thicken) 1 bag 96oz small Italian meatballs (Sams) Preparation Dissolve bouillon cubes in 8 oz of hot water. Combine consommé, bouillon, onion, nutmeg, salt, garlic, and white wine in 12 qt stock pot and simmer for 20 min....

Ingredients 1 (6- to 8-pounds) leg of lamb, aitchbone removed by butcher and leg left untied 3 large garlic cloves, 2 thinly sliced and 1 minced 1 tablespoon chopped fresh thyme 2 teaspoons chopped fresh rosemary 4 pounds yellow-fleshed potatoes 7 tablespoons extra-virgin olive oil 4 teaspoons salt 1 teaspoon black pepper 2 tablespoons honey 1 1/4 pounds mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed...

Ingredients 1 medium bulb garlic 2 teaspoons olive oil Drippings from roasted turkey 3 cups liquid (turkey juices, canned chicken broth or water) 1/2 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper Preparation Heat oven to 325°F.* Carefully peel paper-like skin from around bulbs of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of bulb to expose cloves. Place cut side up on 12-inch square of aluminum foil....

Ingredients 1 cup walnuts 4 roasted red bell peppers 1/2 cup panko bread crumbs 1 tsp red pepper flakes 1 tsp cayenne pepper 1 tsp ground cumin 1/4 small onion, finely chopped 3 garlic cloves, minced 2 tbsp pomegranate molasses 1.5 tbsp lemon juice 1 tsp salt pepper 2 tbsp olive oil Preparation Roast the peppers by putting them under the broiler and rotating them as the skin chars and blisters....

Ingredients 1 can Romano beans 1 tsp salt 1/2 t turmeric 2 T olive oil 1-2 cloves of garlic, crushed 1/2 package of taco seasoning 3-5 T water 1 t cumin 1/2 t hot pepper salt and pepper to taste 1 avocado, sliced 1 cup grated cheese 1 sliced tomato 6 warm tortillas (whole wheat) Preparation Rinse the can of romano beans in cold water. Add to a pot with salt and tumeric and cover in water....

Ingredients 1 lg. can salmon, drained & boned 2 tbsp. grated onion 1/4 tsp. salt 8 oz. cream cheese 1/4 tsp. liquid smoke (optional) 1 tbsp. lemon juice dash Worchestshire sauce Preparation Mix together and form into a ball. Chill. Roll in 1/2 cup chopped nuts and 3 teaspoons of parsley flakes

Ingredients 1 1/4 Lb. salmon filet 1 slice white sandwich bread, crusts removed and chopped very fine (about 5 tablespoons) 2 Tbsp. mayonnaise 1/4 C. grated onion 2 Tbsp. chopped fresh parsley leaves 3/4 tsp. salt 1/8 tsp. pepper 1-1/2 Tbsp. fresh lemon juice 1/2 C. unbleached all-purpose flour 2 large eggs , lightly beaten 1/2 C. vegetable oil , plus 1-1/2 tsp. vegetable oil 1-1/2 tsp. water 3/4 C. fine, unflavored dried bread crumbs, preferably panko...

Ingredients 3 med peppers (hot or mild) 3 green bell peppers 3 med onions 8 tomatoes 1 tsp garlic powder 4 T. sugar 1 T. chili powder 1/2 c. vinegar 4 tsp salt 12 oz can tomato paste Preparation Put everything but paste in a large pot. Cook over medium-high heat until veggies are tender. Add paste and bring to a boil. Put in jars and seal.

Ingredients 2T lemon juice 1/2C or less olive oil 2T minced cilantro 1C canned corn 1/2 C liquid from corn 1/2 C quinoa 1/2t cumin 1 can rinsed black beans 1 small diced tomato 3T red onion - minced Preparation Mix first 3 ingredients and 1/2t salt in a small non-reactive bowl - set aside. Prepare quinoa according to package instructions using corn liquid and cumin to enhance flavor. Assemble all other ingredients in a large non-reactive bowl....

Ingredients 1 cup shredded Swiss cheese (4 oz) 1 cup Thousand Island dressing 1 package (8 oz) cream cheese, softened 1 jar (2.25 oz) dried beef, finely chopped (about 3/4 cup) 1 can (8 oz) sauerkraut, rinsed, drained and chopped 2 bags (7 oz each) Pillsbury™ Cheddar sun-dried tomato baguette chips Preparation In large microwavable bowl, mix all ingredients except baguette chips. Cover and microwave on High 4 to 6 minutes or until cheese is melted and dip is hot....

Ingredients 1 cup whole wheat flour 1/2 cup oatmeal uncooked 1 cup brown sugar 1/2 cup melted shortening 1 tsp cinnamon 1/4 tsp salt 4 cups diced rhubarb 1 cup sugar 1 cup water 1 tsp vanilla 2 Tbsp cornstarch Preparation Mix flour, oatmeal, brown sugar, shortening, and cinnamon until crumbly; press 1/2 of mixture into greased 9" square pan. Add rhubarb. Combine white sugar, water, vanilla, and cornstarch. Cook over low heat until thick and clear....

Ingredients 2 lbs asparagus spears, trimmed 4 tsp evoo, divided 1/2 tsp kosher salt 2 garlic cloves, minced 1 tsp grated lemon rind 2 TBP fresh lemon juice 1/2 tsp Dijon mustard 1/4 tsp freshly ground black pepper 1 TBP chopped fresh parsley Preparation preheat over to 450 combine asparagus, 2 tsp evoo, salt and garlic in large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on baking sheet....

Ingredients 1 butternut squash extra virgin olive oil, for drizzling salt freshly ground black pepper 2 teaspoons finely chopped fresh herbs like thyme, rosemary, or sage, (optional) honey or maple syrup, for drizzling (optional) Preparation Directions 1.Preheat the oven to 400°F. 2.Slice the stem off of the top of the squash and remove the bottom. With a strong vegetable peeler, remove and discard the squash’s skin. 3.Cut the squash in half down the middle....

Ingredients 1 head garlic 1 cup of quinoa 2 tablespoons olive oil 1/2 cup chopped red pepper 1/2 cup chopped mushrooms salt & pepper to taste Preparation Preheat oven to 400 degrees. Chop the top off the garlic and peel away the loose outside paper. Drizzle olive oil on cloves, wrap in foil, and roast for 20-30 minutes, or until golden. Let cool. Cook quinoa according to directions on package. While quinoa is cooking, heat a skillet on medium heat and add olive oil....