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Ingredients MILLET 1.5 cup Millet granules 4.5c Vegetable stock 1 tb Sunflower oil 1 Clove crushed garlic FOR THE SALAD 1 Mango; peeled and chopped 1can chickpeas 1 bn Fresh watercress or aragula 2 TBsp Chopped parsley 1 orange bell pepper 1 green bell pepper 3 greeen onions; finely sliced 2 Lemons; juiceed 1/4 cup olive oil Salt and pepper Preparation Heat oil in a medium size sauce pan add the millet granules and chopped almonds and saute for 4-5 minutes, stirring all the time....

Ingredients 1 lb. mushrooms (I used brown Crimini mushrooms) 2 T + 1 tsp. olive oil salt and fresh ground black pepper to taste 1 T finely minced garlic 1 T balsamic vinegar 2 T finely chopped fresh thyme leaves 1 T chopped fresh parsley (optional, for garnish) Preparation Preheat oven to 400F/200C or heat gas or charcoal grill to medium high. Wash mushrooms, pull out stems, and cut into halves (or quarters if the mushrooms are large....

Ingredients 2 cans (15 ounces each) pear halves in juice, drained and cut in 1/2-inch chunks 2 teaspoons olive oil 1/2 teaspoon finely crushed, dried rosemary 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup pecan pieces 1 can (16 ounces) whole-berry cranberry sauce Preparation Preparation Time: Approximately 5 minutes Cook Time: Approximately 15 minutes Preparation: Preheat oven to 400°F. Blot pear chunks with paper towels to absorb all surface moisture....

Ingredients 1 tablespoon oil 12 boneless skinless chicken thighs (about 2 1/2 lb.) 1 teaspoon salt 1/2 cup chunky-style salsa 1 (15-oz.) can black beans, drained, rinsed 1 (11-oz.) can vacuum-packed whole kernel corn, drained 2 tablespoons chopped fresh cilantro Preparation Heat oil in 12-inch skillet over medium-high heat until hot. Sprinkle chicken thighs with salt; add to skillet. Cook about 4 minutes or until browned, turning once. In 3 1/2- to 5-quart slow cooker, combine salsa, beans and corn; mix well....

Ingredients 3/4 cup Shaoxing wine, dry sake, or dry sherry 2 tablespoons unseasoned rice vinegar 2 tablespoons soy sauce, preferably reduced-sodium 2 tablespoons packed light-brown sugar 1 tablespoon plus 2 teaspoons cornstarch 1 whole red snapper (about 2 pounds) 3 tablespoons safflower oil 1 piece ginger (2 inches), peeled, thinly sliced lengthwise, and cut into matchsticks (1/4 cup) 4 cloves garlic, thinly sliced (2 tablespoons) 2 red finger peppers, thinly sliced (seeds removed for less heat, if desired)...

Ingredients 2 baking potatoes 4 slices bacon 3 Tbs. olive oil 2 shallots, chopped 2 garlic cloves, chopped 1 bunch broccoli rabe 1/2 cup chicken stock 1/4 ts. red pepper flakes 3 oz. feta cheese Preparation Preheat oven to 450. Wash potatoes and microwave 3 minutes on each side. Cut in quarters and let cool. Saute bacon until crisp; drain and dice. Saute shallot and garlic in olive oil slowly until soft....

Ingredients Raspberry marinade: 3/4 cup pureed fresh or frozen unsweetened raspberries 1 cup raspberry vinegar Grated zest of 1 lemon 1 tablespoon minced shallot or garlic 2 tablespoons minced fresh mint Black pepper, to taste 1/3 cup olive oil 4 pounds bone-in chicken pieces (breast, thigh, leg, etc.) Fresh raspberries for garnish Preparation To make the marinade, combine the pureed raspberries, vinegar, lemon zest, shallot or garlic, mint and pepper in a small bowl....

Ingredients 4 cups all-purpose flour 1 tsp. baking soda 1 lb unsalted Lurpak butter at room temperature 1 hour 3/4 cup granulated sugar 1 large egg, beaten 3 to 4 Tbsp sanding or othe coarse-grain sugar Preparation preheat oven to 325 with racks in upper and lower thirds. Line 2 baking sheets with parchment paper. Whisk together flour and baking soda. Beat butter with an electic mixer until fluffy (if using a stand mixer, use the paddle attachtment),then add sugar and flour mixture mixing until combined....

Ingredients 10 oz frozen strawberries with juice 8 oz crushed pineapple 6 oz frozen lemonade 7-Up Preparation Mix above and freeze in cottage cheese type containers. When ready to use, mix 1 2L bottle of 7-up for every 2 containers of frozen mixture.

Ingredients 3 Red bell peppers 2 cups of Sugar(Jam sugar) 6 Red chilies; 1/2 c White wine vinegar Preparation blend chili’s and peppers. Boil sugar and vinegar and add chili mixture. Boil for 20 mins.

Ingredients 6 eggs 3 tablespoons mayonnaise 2 teaspoons prepared mustard 2 tablespoons dill pickle relish Dash pepper 1/4 cup finely chopped cooked ham Paprika Preparation Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes....

Ingredients 2 cups milk 1 cup cooked rice 2 egg yolks 1/2 teaspoon vanilla 1/2 cup sugar 1/4 teaspoon salt 2 egg whites, stiffly beaten Preparation Scald milk with rice. Beat egg yolks with sugar and salt and slowly add hot mixture. Cook until thick. Fold in egg whites and vanilla.

Ingredients whole chicken, 3-4 lb 1 bunch fresh parsley 1 medium onion, quartered 3 oz butter, melted 1/2 cup water salt and pepper to taste Preparation Pre-heat oven to 425. Place the parsley, onion, half of the butter and seasonings in the cavity of the chicken. Brush the remaining butter onto the bird. Place in a baking pan and cook for 7 minutes. Add the water to the pan and reduce the heat to 375....

Ingredients 1 head cauliflower, cut into florets (about 8 cups) 2 tablespoons extra-virgin olive oil 3 anchovies, finely chopped 2 garlic cloves, minced 1/2 cup dry white wine 1/2 cup coarsely chopped walnuts, toasted 1/2 cup fresh flat-leaf parsley Freshly ground pepper Preparation Preheat oven to 400 degrees. Toss cauliflower with 1 tablespoon oil on a rimmed baking sheet. Roast until golden brown, 30 to 35 minutes. Heat remaining tablespoon oil in a medium skillet over medium heat....

Ingredients 4 slices rustic bread, such as boule Extra-virgin olive oil, for brushing and drizzling Kosher salt and freshly ground pepper 8 teaspoons mashed Garlic Confit (from 1 head) 4 small tomatoes, such as Campari, thinly sliced 1/4 cup lightly packed parsley leaves Preparation Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes....

Ingredients 1 medium (1 lb) delicata squash, peeled 1 small sweet potato, peeled, quartered, cut into 1/4-inch slices 1 medium onion, halved, thinly sliced 1 tablespoon olive oil 2 teaspoons garam masala 1/2 teaspoon ground cumin 1 teaspoon fine sea salt 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 1/2 cups shredded provolone or white Cheddar cheese (6 oz) 8 oz fresh whole milk mozzarella cheese, cut into 1/2-inch cubes...

Ingredients 6 eggs 1/2 cup chopped onions 1/2 cup sliced mushrooms 1/2 cup peas 1/4 cup shredded cheddar 1/2 cup sliced celery 2 tbs. Hellmans Mayonnaise 3 tbs olive oil salt/pepper to taste Preparation In a small bowl beat the 6 eggs and add the 2 tbs of mayonnaise. Continue to beat well and add salt/pepper to taste. Mix in remaining ingredients. In a large skillet, add the 3 tbs olive oil, making sure to coat entire pan....

Ingredients 4 tablespoons unsalted butter 1 tablespoon pure maple syrup 2 teaspoons apple-cider vinegar 1 teaspoon kosher salt (we use Diamond Crystal) 1/2 teaspoon cayenne pepper 2 tablespoons fresh rosemary leaves 6 cups puffed-corn cereal, such as Kix Preparation Preheat oven to 275°F. Combine butter, maple syrup, vinegar, salt, and cayenne in a large saucepan. Bring to a boil, stirring, until butter has melted and mixture is combined; remove from heat....

Ingredients Cupcakes: 1 cup graham cracker crumbs 1/4 cup (1/2 stick) butter, melted 1/2 cup butter, at room temperature 1/2 cup light brown sugar 2 large eggs, at room temperature 1 1/3 cups all-purpose flour 1/3 cup graham cracker crumbs 1 teaspoon baking powder 1/8 teaspoon salt 2/3 cup milk 1 teaspoon vanilla Chocolate Fudge Filling: 150g semi-sweet chocolate, cut into pieces 1/2 tablespoon butter, at room temperature 1 teaspoon vanilla extract...

Ingredients Salmon fillets Salt Sweet smoked paprika 1/2 cup Mayo 2 tbsp Jack Daniels 2 tbsp lemon juice Preparation Sauce: whisk mayo, lemon juice, and whiskey together Salmon: Sprinkle to taste with salt & sweet smoked paprika sauté 4 minutes on 1st side & 2 minutes on 2nd side (for 1" fillet) Decrease or increase cooking time for thinner or thicker fish Spoon sauce onto fish & serve on 2nd side