Ingredients 1 lb. ground turkey (I don’t use the all-white-meat; too tough) 4 oz. chopped mushrooms, about half a box (more or less; I’ve added a great deal more and still had good results. Shitake, brown, and plain old button all work.) 1 egg, beaten 1/3 cup fresh breadcrumbs 1/4 cup chopped shallot (you can substitute garlic for part or all of the shallot – all garlic makes a VERY garlicky, vampire-killer of a burger)...
Ingredients frozen shrimp (enough for one) 1/4 tsp mustard seed 1/2 tsp cayenne 1/2 tsp tumuric juice of 1/2 lemon 2 tbsp oil 1/2 onion - sliced 1/2 red pepper - sliced handful green beans - 2 inch pieces handful spinach leaves Preparation marinate frozen shrimp, lemon and spices together… while marinating, slice up the pepper and onion, blanche the beans, and heat the oil until very hot Throw the shrimp into the hot oil, stir and turn until turning pink....
Ingredients 1 ½ cups (375 mL) unsalted butter, softened 1 ½ cups (375 mL) granulated sugar 250g package cream cheese, softened (8 oz) 2 eggs 2tbsp (30 mL) lemon juice 1tsp (5 mL) grated lemon zest 4 ½ cups (1100 mL) all-purpose flour 1 ½ tsp (7 mL) baking powder ¼ tsp (1 mL) salt ¾ cup (175 mL) raspberry jam (or any other flavour) ¼ cup (50 mL) icing sugar...
Ingredients 1 can 15oz red beans (whole) 1 can 15oz red beans (ground) 1 cup dry red wine 3 large onions, chopped 1 tablespoon minced garlic 1/2 cup chopped fresh parsley 1/2 cup chopped green onions 2 tbls Luzianne Cajun Seasoning 8 slices bacon 1/4 cup bacon drippings 1 cup ground ham Preparation In a large mixing bowl, combine the beans, with enough water to cover by 1 inch, the wine, onions, garlic, parsley, green onions and Cajun seasoning....
Ingredients 1 leek halved lengthwise, thinly sliced crosswise, and washed well 1 green bell pepper, ribs and seeds removed, diced 1 pound dried red kidney beans Ground pepper 4 slices bacon (or 6 ounces salt pork) 1 teaspoon dried thyme Coarse salt 2 celery stalks, thinly sliced crosswise 2 cups cooked white rice Preparation In a 5-quart slow cooker, combine beans, bacon, leek, celery, thyme, and 6 cups water. Cover; cook on high setting until beans are tender, about 4 hours (do not uncover while cooking)....
Ingredients 1.Pecans pieces (1/2 cup) 2.butter 1 pad per half fish 3.Remainder of white wine should be applied to fish as it is cooking Preparation cook fish one side up slowly, and applying whiet wine remainder of maranade Cook fish for approximately 15 minutes at 230@ or until the flesh of the fish turns a orange color - Serve with salad
Ingredients RED KURI SQUASH SOUP 1 medium to large red squash, peeled, seeded, large chop 1 medium Spanish onion, small dice 2 tablespoons chopped garlic 4 stalks celery, small dice Pinch of red pepper flakes 1 tablespoon of chopped fresh thyme Pinch of allspice and nutmeg 1 cup of heavy cream Water SPICED PEPITAS 2-3 cups plain pumpkin seeds 1/4 cup of olive oil Preparation RED KURI SQUASH SOUP INSTRUCTIONS:...
Ingredients 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix) 1/2 a teaspoon of garlic powder 1-1 1/2 cups of shredded cheddar cheese 2/3 cups of milk 2 Tablespoons of butter 2 teaspoons of oregano 1 teaspoon of garlic salt Preparation Set your oven to 400 degrees Fahrenheit and spray a cooking sheet with nonstick spray. Dump into a bowl: 2 cups of buttermilk biscuit mix (like Bisquick or Jiffy mix), 1/2 a teaspoon of garlic powder, and 1 to 1 1/2 cups of shredded cheddar cheese....
Ingredients 2 cans of cream of chicken soup 3 oz cream cheese 1 4oz can green chiles, drained 1/4 C. choped onion 1/2 C. milk 1 tsp. cumn 1 C. jack cheese with japs 1 C. sour cream 2 C. cooked shredded chicken 12 small flour tortillas Preparation Heat and mix together all ingredients except chicken and totrillas. Spoon a little sauce and some chicken in each tortilla, wrap and place in 13*9 baking dish....
Ingredients 1 can ( 1 lb. 11 oz. ) sauerkraut, drained 2 medium tomatoes, sliced 2 Tbsp. Thousand Island dressing 2 Tbsp. butter 2 pkg. ( 4 oz ) each corned beef shredded or can corned beef 2 cups scredded Swiss cheese 1 can flaky refrigerated biscuits 2 crisp rye crackers, crushed 1/4 Tsp. caraway seed Preparation Spread sauerkraut in bottom of 8 x 12 inch baking dish. Top with tomato slices....
Ingredients 1 cup sugar 1 cup water 1/2 vanilla bean, pod split and scraped 6 ounces rhubarb, finely chopped (about 1 1/4 cups) Preparation Combine sugar, water, vanilla pod and seeds, and rhubarb in a medium saucepan and bring to a boil, stirring to dissolve sugar. Simmer until rhubarb is tender, about 3 minutes. Let cool completely. Remove vanilla pod before serving, if desired.
Ingredients 4 sprigs fresh thyme 4 medium beets 1 cup kosher salt, plus more to taste Freshly ground pepper 1 1/2 teaspoons olive oil 2 medium leeks, white parts only, well washed 1/4 pound haricots verts 1/2 cup walnuts 1/4 pound mache Sherry Vinaigrette 8 thin slices goat cheese Preparation Preheat oven to 375 degrees. Place a sprig of thyme on top of each beet, season with salt and pepper to taste, and drizzle each beet with 1/4 teaspoon olive oil....
Ingredients ¼ cup vegetable broth 1 small onion, chopped 1 garlic clove, minced 1 teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon cayenne pepper Kosher or sea salt to taste Freshly ground black pepper to taste 1 cup pinto beans, drained and rinsed 1 cup cooked brown basmati rice ¾ cup panko bread crumbs ¼ cup finely chopped fresh parsley Vegetable oil cooking spray 6 whole-grain hamburger buns Preparation Heat the broth in a large skillet over medium heat....
Ingredients 2 cups chicken broth 1 cup long-grain rice 2 slices lean bacon 1 large egg 1/2 cup dried bread crumbs Preparation In a small saucepan, bring the chicken broth and rice to a boil over high heat; reduce the heat to low, cover and simmer until the rice is tender, 16 to 18 minutes. Drain off any excess liquid if necessary and let cool. While the rice cools, in a nonstick skillet, cook the bacon over medium heat until crisp, about 4 minutes....
Ingredients 4 (6oz) top/bottom round steaks 2 tsp strong mustard Fresh Ground Black Pepper 8 slices of medium lean bacon 2 large dill pickles - halved lengthwise salt 1-2 Tbsp Flour 2 Tbsp butter or oil 2 medium onions - finely chopped 1 - 1.5 cup beef stock 1 large carrot - diced 1 tsp corn starch Preparation Layout steaks and coat thinly with mustard; sprinkle with salt and pepper. Place two strips of bacon on each steak....
Ingredients 1/2 cup dark brown sugar 1/4 cup sugar 1/2 tsp. ground allspice 2 oz. (1/2 stick) butter, melted and cooled 4 large or 8 baby bananas 1 qt. vanilla ice cream Preparation Preheat oven to 425°F. Coat baking sheet with cooking spray. Combine brown sugar, sugar, and allspice on large plate. Place butter in shallow bowl. Halve large bananas lengthwise, then cut halves in half, or halve baby bananas lengthwise....
Ingredients 1 Bag frozen corn (or 3 cups fresh cooked corn, cut off cobs) 1 Tbl. Butter 1 Jalapeno - fresh Handful cilantro, coarsely chopped (upper part of stems have great flavor) 1 Tbl. Honey (more to taste) 1 Tbl. Fresh lime juice (optional) Salt & pepper to taste Preparation Roast the jalapeno over an open flame, using tongs to turn the pepper, (on the stove if gas range) or broil in the oven, until the skin is blistered and blackened all over....
Ingredients 3 medium bell peppers, any color, cut into 1/2 inch strips 2 medium fennel bulbs, cut into 1/2 inch wedges 1-1/2 Tbsp. olive oil 1/4 tsp. salt fresh-ground pepper to taste Preparation Preheat the oven to 400ºF. Line 2 baking sheets with foil, or get out stoneware. Toss together the peppers, fennel, and oil in a medium bowl. Spread in a single layer on the baking sheets and roast, turning occasionally until soft and slightly blackened along the edges, 29-30 minutes....
Ingredients 1 1/2 lbs pork tenderloin 1/4 c blackberry perserves 1/4 c white wine or apple juice 2 tbls balsamic vinegar, olive oil, dijion mustard 3 cloves garlic minced 1 tsp soy sauce, orange zest 1 tsp rosemary Preparation Mix blackberry perserves, white wine, balsamic vinegar, olive oil, dijon mustard, garlic, soy sauce, orange peel, rosemary in a sauce pan to melt blackberry perserves. Stir well and pour over pork loin to marinade in fridge 2-5 hours....
Ingredients 2 loaves sliced white sandwich bread 1 can cream of mushroom soup 1 small can diced black olives 3 green onions, chopped 1 T worcestershire sauce Preparation Cut crusts off of white bread. Flatten each slice with a rolling pin. Mix remaining ingredients together. Put 1 tsp mixture on corner of bread and roll up tightly. Dip entirely into melted butter (will take between 1/2 to 1 lb). Place on cookie sheet lined with waxed paper....
