Ingredients 4lbs of round steak 3 bell peppers 2 onions 2 cloves of garlic 2 large cans of spagatti sauce your choice salt, pepper, italian seasonings, bay leaf, and white wine cooking oil.(1/2cup) Preparation cut meat into 2X2ins. cubes put into slow cooker. sliced the peppers up in strips, crush garlic, chop the onions add the seasoning to your taste. I love the taste of alot of seasonings add sauce with 1 jar or 1 can of water....
Ingredients Ingredients: 1 cup of butter 1 teaspoon of vanilla extract 6 tablespoons of confectioners’ sugar 2 cups all-purpose 1/3 cup of confectioners’ sugar for decoration (may add nuts) Preparation Directions: 1.pre-heat oven 350 degrees f (175 decrees c) 2.in a medium bowl, cream, butter and vanilla until smooth. Combine the 6 tablespoons of confectioners’ sugar and flour, stir into the butter mix until just blended. Roll dough until 1 inch balls, and place 2 inches apart on ungreased cookie sheets....
Ingredients 4 salmon fillets (6 ounces each) 1 cup fresh parsley leaves 1 cup fresh cilantro leaves and stems 3 tablespoons water 3 tablespoons fresh lemon juice 4 garlic cloves 3/4 teaspoon coarse salt Preparation In a food processor or blender, puree parsley leaves, cilantro leaves and stems, water and fresh lemon juice, garlic cloves, and coarse salt until smooth. Place salmon in a single layer on a heatproof plate. In a 12-inch skillet fitted with a round rack, bring 1 inch of water to a simmer over medium heat....
Ingredients 8 oz strawberry cream cheese softened 8 oz cool whip, room temp 8 oz sour cream 2 teaspoons vanilla 1/4 cup sugar 1 pre made grahm cracker pie shell Preparation cream the sour cream, cream cheese and sugars togehter well, then add the vanilla. Fold in the cool whip and pour into boughten graham cracker crust. garnish with strawberry fans and fresh mint leaves
Ingredients 2 Rabbits, skinned and gutted 2 Large leeks, washed and roughly chopped 225g/8oz Smoked bacon rashers Zest of a small lemon 50g/2oz Unsalted butter 40g/1½ oz Plain/all purpose flour 570ml/1 pint Rabbit stock (see Cook’s tips 1.) 2 Tbsp crème fresh Salt and freshly ground black pepper 275g/10oz Packet Short crust pastry 1 Large free range egg, beaten Preparation Put the rabbits with the bacon rashers laid on top into a large heavy saucepan Cover with cold water and bring to the boil Simmer until tender, about 1 to 1 ½ hours....
Ingredients 12 Rhodes Warm-N-Serv Soft White Dinner Rolls, baked and day old 1 quart heavy cream 2 cups sugar 1 egg 1 teaspoon vanilla Fruit Filling: 12 ounces frozen raspberries, thawed 1 cup sugar 1/2 cup apple juice Vanilla Sauce: 2/3 cup butter 2 teaspoons flour 1 1/2 cups heavy cream 3 tablespoons sugar 1 teaspoon vanilla Preparation Cut rolls into 1-inch cubes and place in a large bowl. Combine cream, sugar, egg and vanilla....
Ingredients tablespoons olive oil 3 1/4 cup sliced onions 3 large cloves garlic, crushed 1/4 cup dry white wine 12 large red bell peppers, cut in 1-inch pieces 2 cups no-salt-added chicken or vegetable stock or broth 2 tablespoons chopped fresh thyme 1/4 to 1/2 teaspoon hot red pepper flakes Salt and white pepper Creme fraiche for garnish Thyme sprigs for garnish. Preparation Put oil in large pot. Add onion when oil is hot....
Ingredients 2 heads garlic, separated into cloves (unpeeled) 6 Tbsp olive oil 1 medium onion, finely diced 2 celery stalks, finely diced 1 carrot, finely diced 1/4 cup all purpose flour 6 cups chicken stock or canned low-salt broth 1 tsp chopped fresh oregano or 1/2 tsp dried 1/2 tsp chopped fresh thyme or 1/4 tsp dried 7 ounces Brie, rind removed, cheese cut into pieces Ground white pepper DO NOT ADD SALT...
Ingredients 2 T olive oil, divided 1-1/4 C. finely chopped carrot 1 finely chopped celery 3/4 C. finely chopped shallots 4 garlic cloves, minced 1/2 cup dry white wine 4 C. cooked flageolet beans 2 C. fat-free, less-sodium chicken broth 1 teaspoon chopped fresh rosemary 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper Rosemary sprigs (optional) Preparation Heat 1 tablespoon oil in a large saucepan over medium heat. Add carrot, celery, shallots, and garlic to pan; cover and cook 15 minutes or until tender and golden brown, stirring occasionally....
Ingredients Salad Preparation Salad
Ingredients 1 tablespoon butter 1 cup uncooked quinoa 2 cups vegetable broth 2 teaspoons chopped garlic 2 tablespoons chopped fresh parsley 1/2 tablespoon chopped fresh thyme 1/4 teaspoon salt 1 small onion, finely chopped 1 dash fresh lemon juice (optional) Preparation Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender....
Ingredients 1/2 pound firm tofu drained and rinsed 1/2 cup finely chopped onions 1 tablespoon fresh garlic minced 1 ounce vegetable oil 1/4 teaspoon black pepper 1/4 teaspoon dried crushed red pepper 1 tablespoon good quality soy sauce 1 teaspoon paprika 14 ounce can of drained, garbonzo beans 3 tablspoons Tahini 1/2 ounce fresh chopped basil 1/2 ounce fresh chopped parsley 1 ounce chopped sun dried tomatoes (that have been rehydrated)...
Ingredients Non-stick baking spray 1 can (14.5 ounces) no-salt-added sliced beets, not drained 1 box (18.25 ounces) devil’s food cake mix 1/3 cup 2% milk 3 large eggs 1 tablespoon red food coloring (optional) 1 can (15 ounces) sliced peaches in juice, not drained 3 tablespoons cornstarch 8 ounces low-fat cream cheese, softened 3/4 cup confectioners’ sugar 1/2 teaspoon vanilla extract 12 ounces fresh raspberries, cleaned Preparation Preparation Time: Approximately 20 minutes...
Ingredients Roast Pork 3 whole shallots, chopped 2 whole bay leaves, crumbled 1 1/2 teaspoons salt 3/4 teaspoon ground allspice 3/4 teaspoon ground ginger 2 whole pork tenderloins (3/4 lbs. each) Sauce 1 1/2 cups fresh orange juice 1/4 cup minced shallot 3 tablespoons brown sugar 2 tablespoons fresh ginger, peeled & minced 2 whole bay leaves, whole 1/2 teaspoon ground allspice Misc. 2 packages fresh spinach leaves, to cover platter...
Ingredients 2 red carrots, scrubbed well and cut into large chunks Olive oil Kosher salt and pepper to taste Preparation Pre-heat oven to 400° F. Place carrot pieces in a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle liberally with salt and pepper. Roast in oven for about 30-40 minutes, until the carrots are crispy and caramelized. Serve them as a side dish with roasted potatoes mixed in as well....
Ingredients 4 small red bell peppers Coarse salt and freshly ground pepper 2 anchovy fillets packed in olive oil, minced 1 clove garlic, minced 2 teaspoons sherry vinegar 3 tablespoons extra-virgin olive oil 1/4 cup chopped fresh flat-leaf parsley 1 can (15 ounces) small white beans, drained and rinsed 1/4 ounce Parmesan cheese, grated (2 tablespoons) 1 cup packed spicy baby greens, such as watercress or arugula Preparation Char bell peppers over the flames of a gas burner, turning with tongs until blackened and blistered, about 10 minutes....
Ingredients 2 1/2 cups sugar 1/2 cup butter or margarine 1 can (5 oz) evaporated milk (2/3 cup) 1 jar (7 oz) marshmallow creme (2 cups) 1 bag (12 oz) semisweet chocolate chips (2 cups) 3/4 cup chopped walnuts 1 teaspoon vanilla 2 cups miniature marshmallows Preparation Line 9-inch square or 13x9-inch pan with foil, extending foil over sides of pan; butter foil. In 3-quart saucepan, cook sugar, butter and milk over medium heat, stirring constantly, until mixture comes to a boil; boil 5 minutes, stirring constantly....
Ingredients 4 - ¼ lb Salmon Fillets 16 Lemon Slices 4 tsp Olive Oil 4 Sprigs Rosemary 1 tsp Lemon Juice Cherry Toms, Halved Preparation Preheat to 475 Cut 4 pieces of foil or parchmt(about 12" long) Put s&p, 1 tsp oil, & ¼ tsp lemon juice on each fillet Put 2 lemon slices on bottom of ea piece of foil, put salmon on top Top salmon w/Rosemary & 2 more lemon slices...
Ingredients 2 sm to med jalepeno cored and seeded 1 med to lg clove fresh garlic 1/2 small onion 1/2 lime, peeled, seeded, sliced 1 Tbsp fresh cilantro 1 Green pepper, cored and seeded 1 1/2 - 2 Tbsp plain sugar Dash of salt Dash of pepper 2 14 oz cans of plain diced tomatoes Preparation Put first 10 ingredients and only one can of tomatos in a blender and puree....
Ingredients Cut up chicken Terriaki sauce BBQ Sauce Preparation Saturday: Precook chicken by boiling in covered kettle ’til done. Keep the broth for gravy or soup. Refrigerate chicken after seasoning it with terraki sauce. Sunday: Place chicken on grill turned on low. Apply bbq sauce liberally, turn and brown, do this on both sides. When sauce is browned, chicken will be hot and ready to eat.
