Ingredients 1/2 cup butter 2/3 cup sweetened condensed milk 6 cups confectioners’ sugar, or more as needed 1 dash vanilla extract Preparation Mix butter, sweetened condensed milk, confectioners’ sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners’ sugar. Roll out on a work surface generously dusted with confectioners’ sugar to desired thickness.
Ingredients 5 serrano or jalapeno chiles, cut into 1/4-inch slices 3/4 cup distilled white vinegar 1 1/2 teaspoons kosher salt 1 teaspoon sugar Preparation Combine all ingredients in a nonreactive bowl. Transfer to an airtight container and refrigerate at least 24 hours and up to 1 month.
Ingredients 1-1/2 cups quinoa 3 cups water 1 tablespoon olive oil 2 teaspoons chicken bouillion 1/2 cup Feta 1/4 cup pine nuts 1/3 cup diced red pepper 1/3 diced kalamata olives tablespoon dried oregano Preparation Add quinoa, water, olive oil and chicken bouillion to pot. Cover, bring to a boil, reduce to simmer for 15 minutes until cooked. Fluff with a fork and cool. Add all other ingredients and mix well....
Ingredients 1/2 cup quinoa 1/2 t salt 1/8 pepper 2T olive oil and lemon juice 1 garlic clove, minced 1 bunch parsley, chopped 1 tomatoe, chopped 1 cup English cucumber 1/4 cup crumpled feta cheese Preparation Cook quinao according to package directions, transfer to a bowl to cool. Mix remaining ingredients in a large serving bowl. Add quinoa and stir gently to combine.
Ingredients FOR THE CAKE 225g softened butter , plus extra for greasing 225g golden caster sugar 4 medium eggs 2 limes , grated zest and juice 250g self-raising flour , sifted with a pinch of salt, plus extra flour 25g ground almonds 100g each blueberries and raspberries FOR THE SYRUP 8 tbsp lime juice (about 4 limes) 1 lime , grated zest 140g golden caster sugar Preparation Line the base and sides of a 20cm/8in square cake tin (not loose-based) with greaseproof paper and butter the paper....
Ingredients 4 cups organic corn kernels 1 cup (1 medium) diced red pepper 1 cup (1 large) finely diced vine ripened tomato 1 cup (1 large) avocado diced 1 cup (1 bunch) fresh chopped cilantro 1 Tbsp (about 1) finely chopped serrano chili or more to taste 1 Tbsp (2-3 cloves) finely chopped fresh garlic 2 Tbsp fresh lime juice 1 Tbsp cold pressed extra virgin olive oil 1 tsp Celtic sea salt or more to taste...
Ingredients 1 can sliced mushrooms; add water to make two cups 1 cup raw rice 1/2 pkg dry onion soup mix 1 tablespoon soy sauce 1/4 cup oil Preparation Mix together. Bake covered at 350 for 1 hour. Stir about half way through baking. Can be servied as a fried rice substitute adding thinly sliced fried whipped egg, green onions and/or toasted, slivered almonds.
Ingredients 1c rice 1/2tsp salt 1 qt milk 1qt half½(can use heavy cream) 11/2c sugar 2tsp cornstarch mixed into 2tsp water 2 vanilla beans 1/2 orange 3 egg yolks 3 egg whites beaten(can use all eggs if desired) 2tbs. butter 2 tsp vanilla Can add Gran Manier if desired Preparation Cook rice in 3c of salted water for 10 minutes or until the water is absorbed. Add 1 qt. of milk, 1qt of half and half plus vanilla beans,and half of an orange....
Ingredients 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 C sliced fresh mushrooms (6-7 med/large) 2 Tbsp olive oil 2 Tbsp butter/margarine 3 Tbsp all-purpose flour ¼ tsp salt 1/8 tsp pepper Dash of ground cloves 1 ½ C milk 1 C red onion, thinly sliced 2 garlic cloves, minced 8-12 lasagne noodles, cooked and drained Preparation . Place asparagus, mushrooms, onion and garlic in a shallow roasting pan....
Ingredients 1 medium butternut squash, peeled, seeded, and cut into 3/4 inch cubes 1 medium carrot, peeled and cut into 1/2 inch cubes 1 small onion, peeled and chopped 1 1/2 tablespoon fresh rosemary, chopped 2 tablespoons extra virgin olive oil Sea salt, to taste Ground pepper, to taste Preparation Preheat oven to 400°F. In a medium bowl, toss butternut squash, carrot, onion, rosemary, and olive oil together until evenly coated with oil and herbs....
Ingredients 1 pound ground beef 1/2 teaspoon crushed dried rosemary 1 pinch salt 1 pinch pepper 1/4 teaspoon garlic powder 4 tablespoons butter Preparation Preheat a grill for high heat. In a medium bowl, mix together the ground beef, rosemary, salt, pepper and garlic powder. Divide the mixture into four parts and form into balls. Make an indention in the center of each one, and place a tablespoon of butter in the hole....
Ingredients Thirty 3-inch (8-cm) sprigs of rosemary 2 tbsp (25 mL) olive oil 2 tbsp (25 mL) Dijon mustard 1 tbsp (15 mL) soy sauce 1 tbsp (15 mL) chopped garlic ½ cup (125 mL) orange juice 2 tsp (10 mL) chopped jalapeño pepper Salt to taste 1½ lb (750 kg) boneless, skinless chicken breasts Preparation Remove leaves from one end of rosemary sprigs and reserve. Sharpen one end of the sprig to make it easier to pierce the meat....
Ingredients 3/4 cup sugar 6 sprigs fresh rosemary Preparation In a medium saucepan, combine sugar, rosemary, and 1 1/2 cups water. Bring to a boil over medium-high heat. Cook until sugar has completely dissolved, about 1 minute. Remove from heat; let stand 20 minutes. Remove and discard rosemary. Store in an airtight container, refrigerated, up to 2 months.
Ingredients 2 (14.5 oz) cans Contadina® Diced Tomatoes 2 tbsp Contadina® Tomato Paste 1 tbsp olive oil, divided 3 tbsp unsalted butter 1 fennel bulb, cut in half, cored, washed, then thinly sliced (reserve fronds) 1 1/2 cups thinly sliced onions 4 cloves of fresh garlic, minced 1/4 cup flour 4 chicken breasts, boneless, skinless and cut in bite size cubes 1/2 tsp coarse salt 1/4 tsp fresh ground black pepper...
Ingredients FOR MARINADE Onions (any type) Garlic (any type or form) Lemon Juice (any type) Celery Carrots Jack Daniels Whisky Coca Cola SACHET GARNIER Thyme (fresh or whatever) Rosemary (fresh or whatever) Bay Leaf MEAT: Beef Ribs or Steaks SAUCE: Ketchup Jack Daniels Coca Cola Carrots Celery Onions add Marinade Preparation MARINADE: In a large sauce pan or thick bottomed brasier, saute the Onions (any type) Garlic (any type or form) Lemon Juice (any type) Celery and Carrots....
Ingredients Black olives parchment paper salmon butter olive oil parsley lemon mussels tomatoes zucchini potatoes Preparation Clean the salmon and cut into serving portions. Cut the parchment paper into a heart shape. Spread butter onto one half of the sheet. Place the salmon on the buttered part of the paper. Add salt, cubed tomatoes, mussels, julienned zucchini and potatoes, and black olives. Sprinkle some lemon juice and finely chopped parsley and close the parchment paper....
Ingredients 1 15 oz. can Hormel Chill No Beans 1 8 oz. cubed cream cheese 1 4 oz. can, chopped green chillies 1/4 cup finely chopped onion 4 drops hot-pepper sauce Preparation In a medium-size saucepan, over low heat, combine all ingredients. Heat until cheese melts, stirring frequently. Serve hot with chips or sliced fresh vegetables
Ingredients 2 tablespoons safflower, walnut, or canola oil 1/2 cup packed brown sugar (or 3/4 if you want it to be more sweet) 2 egg whites 1/2 teaspoon kosher salt 3 cups organic old fashioned oats (not Quaker instant!) 1 cup broken pecan halves 1/8 cup whole almonds 1/2 cup flaxseed meal (Ground flaxseeds, available at health food stores. Adds great omega-3’s) 1/2 cup dried cranberries 1/4 cup honey Preparation Preheat oven to 350 degrees F....
Ingredients 1/2 small head napa cabbage, cored and shredded 2 medium carrots, peeled and cut into thin shreds with a vegetable peeler 1/4 cup chopped kimchee 2 tablespoons unseasoned rice vinegar 1 teaspoon salt 1 teaspoon granulated sugar 1 teaspoon chopped fresh cilantro 1 teaspoon toasted sesame oil Chopped roasted peanuts or cashews, for garnish Preparation Combine all the ingredients except the peanuts in a large bowl, cover, and refrigerate until ready to use....
Ingredients 3 cups vegetable broth, fatfree (I use up to 4 cups) 14 1/2 ounces stewed tomatoes – Italian style 1/2 cup macaroni – or other small pasta OR 3/4 cup instant brown rice – uncooked MWL 15 ounces kidney beans, canned – drained and rinsed 15 ounces cannelini beans, canned – drained and rinsed 16 ounces Italian-style vegetables – frozen 2 teaspoons parsley 1/2 teaspoon basil 1/2 teaspoon marjoram...
