Ingredients 1 cup dry Quinoa 1 large eggplant, cubed 3 yellow zucchini squash, cut in large pieces 2 green zucchini squash, cut in large pieces 4 large tomatoes, seeded & diced 1 large onion, diced 5 large cloves garlic, finely chopped 1/4 cup Kalmata olives, pitted and coarsly chopped 1 can no salt added chick peas 2 cups tomato juice 2 Tbsp. Herbs de Provance Salt & Pepper to taste...
Ingredients 2 cups finely chopped red onion 1/2 cup red wine vinegar 1/3 cup brown sugar 1 teaspoon brown mustard seeds 1 tablespoon minced fresh ginger 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 1/8 teaspoon ground cloves Preparation Bring all ingredients to a boil in a medium saucepan over medium high heat. Cover, reduce heat, and simmer for 15-20 minutes. Uncover and cook until liquid has almost evaporated, 12-15 min....
Ingredients 1 box yellow cake mix 1 box coconut small instant pudding 4 eggs 1 cup brown sugar 1 cup vegetable oil 1 cup water 2 cups nuts (walnuts or pecans) Preparation Spray bundt pan with cooking spray & flour Preheat oven 350 degrees Bake for 50 minutes or until knife come out clean
Ingredients Organic Ribeye Steak Preparation Season the meat and let it rest/warm to around 60 deg F.
Ingredients 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag) 1 1/2 cups frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag) 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 1/4 cups uncooked wide egg noodles (2 oz) 1/4 teaspoon salt 1/8 teaspoon dried thyme leaves 1 cup chopped roasted chicken breast 1 cup evaporated milk (from 12-oz can) Preparation Spray 3-quart saucepan with cooking spray; heat over medium-high heat....
Ingredients 1 kobocha; washed, split, seeded, and roasted until tender. Cool slightly, cut into medium size chunks or slices. 2 cups of cooked adzuki beans 4 cups of mixed salad greens Raw Apple-Ginger Salad Dressing 2 tart apples, peeled, cored, cut into chunks 1 small clove of garlic, more to taste 1 teaspoon of lemon juice 1 inche of fresh ginger, peeled, more to taste sea salt to taste pure water, sufficient for processing....
Ingredients 6 dark plums cut in half & pitted 1 tbsp. melted unsalted butter 1 tbsp. sugar 1/2 c Greek yogurt 2 tsp. honey Preparation Heat oven to 375. Line baking sheet or baking casserole with parkment paper. Put plums on pan cut side up. Brush with butter. Sprinkle with Sugar. Bake until soft and juices run off (15 mins). Divide among bowls. Top with yogurt. Drizzle with honey.
Ingredients For the mango salsa 2 ripe mangoes, peeled, pitted, and diced small 1 red pepper, seeded and diced 1 ripe tomato, diced 1 shallot, minced 1 jalapeno pepper, seeded and diced 1 heaping tbsp. apricot jam 3 tbsp. lime juice 1 tbsp. olive oil 1 tbsp. balsamic vinegar salt and pepper For the salmon and green beans 4 salmon fillets with skin 1 lb. green beans 3 tbsp. olive oil...
Ingredients First Layer: 1/4 pound unsalted butter (1 stick) 1 ounce unsweetened chocolate 1 cup sugar 2 eggs - at room temperature 1 teaspoon vanilla extract 1 cup all purpose flour 1 teaspoon baking powder 1 cup coarsely chopped toasted walnuts Second layer: 6 ounces cream cheese at room temp 1/2 cup sugar 2 tablespoons all purpose flour 4 tablespoons unsalted butter at room temp 1 egg at room temp...
Ingredients 1 cup chopped pecans or walnuts 1 package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box 1 package vanilla instant pudding mix Cake: 4 eggs 1/2 cup cold water 1/2 cup cooking oil 1/2 cup MtGay/Meyers rum Glaze: 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup Mt. Gay/Meyers rum 12 cup Bundt pan. Preparation 1½ hours 20 min prep...
Ingredients 10 ounce fresh salmon, skin and bones removed 3/4 cup fresh lime juice 2 T honey 2 1/2 tsp soy sauce 1 1/2 tsp lightly toasted sesame seeds salt, to taste 1/2 tsp grated fresh ginger 2 tsp rice vinegar 1 tsp minced shallot 1//8 tsp cayenne pepper 1 cucumber, peeled and cut into 1/8" thick slices 1 buch radishes, trimmed, cut into 1/8" thick slices 1 head butter lettuce, rinsed and torn into 2" pieces...
Ingredients 1/4 cup mayonnaise 2 tablespoons ketchup 2 tablespoons Dijon mustard 2 tablespoons pickle relish, sweet or dill 1/4 teaspoon Worcestershire sauce Pinch of cayenne or paprika Preparation Thoroughly combine and refrigerate.
Ingredients 2 large bone-in rabbit saddles (bodies from 3- to 4-pound rabbits, all legs removed) Salt Black pepper 2 Tbsp. whole grain mustard 2 Tbsp. white-wine vinegar or cider vinegar 1/4 C. plus 2 Tbsp. extra virgin olive oil 1/4 C dried cranberries, prunes or other dried fruit 1/2 C dry white wine or Armagnac, or as needed 1 head frisée or 8 oz. dandelion or mustard greens 1/4 C almonds, toasted and chopped...
Ingredients 1 pound ricotta cheese (regular; do not use low-fat) 2 tablespoons flour 2/3 cup plus 1/4 cup sugar 3/4 teaspoon powdered cardamom 1 cup half-and-half 1/8 teaspoon rose extract (optional) varak (silver paper - optional) 1/4 cup pistachios or almonds, slivered and dry-roasted Preparation Preheat oven to 350'. Mix together the cheese, flour, sugar, and cardamom. Cover with foil and bake for 45-50 minutes in a greased 9-inch cake pan....
Ingredients Part 1 3 eggs 1 cup of sugar 1 teaspoon vanilla 3/4 cup of flour 1 teaspoon bakingpowder 1/4 teaspoon salt raspberry jam Part 2 2 pounds of semi sweet chocolate 1 stick of sweet butter 3 eggs separeted 1 cup of raspberry liquor 2 cups heavy cream 2 cups of frozen or fresh raspberries 2 cups of heavy cream for garnish Preparation Part 1 Beat eggs on high speed, until very thick aboout 5 minutes....
Ingredients 1 shallot, minced 3 tbsp. olive oil 3 tbsp. sherry vinegar 1 tbsp. honey 2 large beets, peeled 4 stalks celery, thinly sliced 3 cu. baby spinach leaves, tightly packed 1 large, ripe avacado, diced 3 tbsp. toasted sunflower seeds salt & pepper Preparation In large bowl, wisk together shallots,oil, vinegar, & honey with salt & pepper. Grate the beets and toss them in the dressing. Add the spinach and celery, and toss well....
Ingredients 1/2 cup plus 2 tablespoons raw cacao powder 1/2 cup raw agave nectar 1/2 cup raw cacao butter 1/2 teaspoon nama shoyu 2 teaspoons vanilla extract Pinch of sea salt Hot chili pepper or cayenne powder, to taste Preparation Warm the cacao butter to a liquid either in a dehydrator or an oven set to a warming temperature of about 100°F. Place in a food processor along with the remaining ingredients and process for about 20 seconds or until the mixture unifies and is completely blended....
Ingredients 4 cups white vinegar 2 tablespoons plus 1/2 teaspoon coarse salt 2 tablespoons freshly squeezed lime juice 1 tablespoon plus 1 teaspoon ground cumin 72 black peppercorns 24 cloves garlic, peeled 6 teaspoons pickling spice 6 fresh dill flowers or 18 sprigs fresh dill 4 pounds Kirby cucumber, about 4 inches long Preparation Place 6 clean 1-pint jars right side up on a rack in a boiling-water canner. Fill the canner and jars with hot water, about 1-inch above the tops of jars....
Ingredients 2 bell peppers (1 red, 1 green), ribs and seeds removed, cut into 1/4-inch slices 1 jumbo Spanish onion, cut into 1/4-inch slices 1 pint cherry or grape tomatoes 2 Tbsp extra-virgin olive oil Salt and freshly ground pepper 1 chicken (3-3 1/2 lb), giblets removed, rinsed and patted dry 1 head garlic Preparation Preheat the oven to 450°F, with the racks in the upper and lower thirds. Place the peppers and onions in a baking pan....
Ingredients Frozen Corn Fusilli Pasta Chipotle Cilantro Mayo Preparation Combine corn, onions, butter and oil and roast in a 400 degree oven until onions are translucent and tender, about 15 minutes. Remove from oven and cool in refrigerator. 2) Cook fusilli as directed and cool under running water. 3) Combine cilantro, chipotle and mayo in a food processor and puree. 4) Mix fusilli, corn/onion mix and puree ingredients. Add salt to taste....
