Ingredients 1 can black beans drained and rinsed 8 oz cream cheese (cut thin) 1 small chopped red onion 1 jar of Robert Rothschild Raspberry Salsa 8 oz of Monterey Jack cheese grated Preparation Place black beans in bottom of pie plate, top with slices of cream cheese and chopped red onion. Spread salsa on top and sprinkle with Jack cheese. Bake at 325 for about 20 minutes until bubbly. Serve with Scoops or other chip of choice
Ingredients Adapted from A Beautiful Bowl of Soup 2 tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, minced 1 tablespoon ground coriander 1 tablespoon cumin 2 carrots, finely chopped 1 3/4 cups red lentils, picked over and rinsed 3 14-oz cans chicken broth (or an equal amount of vegetable broth) 1 cup water 1/4 cup lemon juice Additional lemon wedges Garnishes: aleppo pepper cilantro leaves Preparation Saute the garlic and onion over medium heat until the onion is tanslucent....
Ingredients 2 cups Bisquick Baking Mix 2/3 cup milk 1/2 cup shredded cheese 1/4 cup butter, melted 1/4 teaspoon garlic powder Preparation Preheat oven to 450 degrees F. Mix Bisquick and cheese until soft dough forms; beat vigorously for thirty seconds. Drop dough by the spoonfull onto ungreased cookie sheet. Bake eight to ten minutes, or until golden. 3.Mix melted butter and garlic powder; brush over warm biscuits before removing from cookie sheet....
Ingredients 1 recipe Pie Dough for Caramelized Apple Tart 1/3 cup all-purpose flour, plus more for dusting 1 pound rhubarb, cut into 1/2-inch pieces (4 cups) 1 1/2 cups granulated sugar 2 large eggs 1/2 stick unsalted butter, melted 1/4 cup heavy cream Preparation Preheat oven to 375 degrees. On a clean work surface lightly dusted with flour, roll out pate brisee to an 11-inch round (about 1/8-inch thick). Transfer to a 9-inch pie plate, and trim edges of dough with kitchen shears to a 1/2-inch overhang....
Ingredients -1 C rice (Uncle Ben’s Converted-not minute or precooked) -1 can beef consumme soup -1 can water -1/2 stick of butter Preparation Melt butter in casserole dish. Stir in rice, soup and soup can of water. Cook at 350 for 45 minutes to 1 hour or until fluffy and not juicy.
Ingredients 400g spaghetti 2tbsp olive oil 350g ricotta cheese 1c basil leaves 1c freshly grated parmesan cheese 2tbsp lemon juice 2tbsp finely grated lemon rind sea salt and cracked black pepper shaved parmesan cheese to serve Preparation Cook pasta in a large pot of boiling water until al dente. Place the oil, ricotta, basil, parmesan, lemon juice, lemon rind, salt and pepper in a bowl and toss well to combine. Add to the pasta and serve with extra parmesan....
Ingredients 6 cups chicken broth 4 tablespoons unsalted butter 1/2 cup minced onion 1 large portobello mushroom cap, quartered and thinly sliced 1/4 cup fresh basil, minced 2 cups arborio rice 1/2 cup dry white wine 3/4 cup shredded parmesan cheese 1 pinch saffron threads Preparation Heat the broth and keep it warm. Reserve a half cup to reconstitute the saffron. Heat 3 tablespoons of butter in the skillet and add the onion, stirring until it is soft, 4-5 minutes....
Ingredients 1 Tbs. chopped fresh ginger 3 garlic cloves, chopped 2 Tbs. hoisin sauce 2 Tbs. soy sauce 1 Tbs. rice wine or dry sherry 1 Tbs. ketchup 1 1/2 Tbs. honey 1 Tbs. corn or peanut oil 1 1/2 tsp. Asian sesame oil 1 pork tenderloin, about 1 lb. Preparation Marinate the pork tenderloin In a blender, combine the ginger, garlic, hoisin sauce, soy sauce, wine, ketchup, honey, corn oil and sesame oil and process until smooth....
Ingredients 1 1/2 lbs. large tomatoes, such as beefsteak, cut in half crosswise 1 medium sweet onion, such as Vidalia, peeled and cut in half crosswise 3 large cloves garlic, unpeeled 1 small yellow pepper, cut in half crosswise 1 tablespoon plus 1 teaspoon grapeseed oil, divided 1/4 teaspoon salt, or to taste Freshly ground pepper to taste 1 teaspoon fresh cilantro 2 cups vegetable broth, divided 1/4 cup tomato juice...
Ingredients Pasta (multi color presents better) Zesty Italian salad dressing Tomatoes Cucumbers Onion Black or green olives Green peppers Preparation Cook pasta per package instrutions, coat well with salad dressing and place in refrigerator to chill. Fine chop green peppers,tomatoes, cucumbers, onion, and olives. Add more salad dressing to taste and hand mix well with pasta. This is a “taste as you go recipe,” add all items slowly, taste often. One pound of pasta will need 2 medium tomatoes, 1 large cucumber 1 large onion, 1 large green pepper and 1 large bottle of zesty Italian salad dressing....
Ingredients 1/3 C butter 1/2 C onion, finely chopped 3/4 C celery, freshly chopped 1 C carrots 2 C soft bread crumbs 1 tbs lemon juice 1 tsp salt - more salt 1/4 tsp pepper 1/4 tsp thyme 4 sole fillets, 18 Sam fillets 1 tbs butter 1tsp lemon juice paprika to taste mozzarella cheese, generous, sliced thinly Preparation Saute onions, celery, carrots in butter until tender stir from time to time...
Ingredients Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice 1 small clove garlic, minced 1/4 cup mayonnaise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 head romaine lettuce, cut lengthwise into 6 wedges 2 tablespoons snipped fresh chives, plus chive blossoms for serving (optional) Preparation Whisk together lemon zest and juice, garlic, and mayonnaise in a small bowl. Gradually whisk in oil. Season with salt and pepper....
Ingredients 1 1/4 cups all-purpose flour, plus more for dusting 1/4 cup granulated sugar 1/8 teaspoon coarse salt 1 stick cold unsalted butter, cut into small pieces 2 large egg yolks 1 tablespoon ice water 2 pounds mixed small plums, halved and pitted 1/3 cup granulated sugar 1/3 cup packed light-brown sugar 2 tablespoons cornstarch Pinch of coarse salt 1 teaspoon rose water 1/4 cup packed light-brown sugar 4 tablespoons unsalted butter, room temperature...
Ingredients 2 hard pears peeled and sliced thin. Do not use a really ripe pear. i/2 C. pecan halves Spring Salad Greens or baby spinach leaves 1 roasted chicken 1 T. shallots 1/2 Red Pepper Block of Good Blue Cheese 1 garlic clove 1/4 t. salt 1/2 C. Extra light olive oil plus 1 T. exta to sautee 1/8 C. Champagne vinegar 1 T. Brown Sugar 1 T. Butter 1 t....
Ingredients 8 oz. thinly sliced smoked salmon 2/3 c. whipped cream cheese (4 oz.) 2 T. chopped fresh dill 2 T. chopped drained capers 2 T. finely chopped red onion 1/2 t. fresh lemon juice 1-1 lb. loaf sliced cocktail pumpernickel fresh dill sprigs (optional) drained whole capers (optional) Preparation Arrange half of salmon slices in single layer on large sheet of plastic wrap, overlapping salmon to form 9x7 inch rectangle....
Ingredients 3 eggs 1 cup whole-wheat flour 1 cup milk 3/4 cup water 1 tablespoon honey 1 teaspoon vanilla 1/4 teaspoon salt 1 tablespoon butter (melted) Preparation Combine all the ingredients…Blend in a blender. NOTE:ADD LIQUID FIRST THEN PULSE ADDING DRY! Pour into a heated skillet (non-stick and use cooking spray) and swirl around. Cook on each side until golden brown. Short pulse blender occasionally. Fill with fruit and yogurt for a delicious breakfast....
Ingredients hormel chile shredded cheese sour creme avocado tortilla chips Preparation less then 15 minutes.
Ingredients 5 eggs 1 pre-made pie shell 2 large onions (or 3 small) 1/2 cup sliced button mushrooms 1/2 cup brocoli 3 cloves garlic 1 cup cottage cheese (or sour cream) four slices jarlsberg to cover top of tart/quiche grated Parmesean to taste 1/2 fresh basil (or 1 tablespoon pesto) Dry sherry Salt & pepper to taste *if you’re up for experimentation, try pink sea salt! It’s mild & minerally taste adds a flavorful texture … and for the salt concious, a little goes a long way …...
Ingredients 1 cup Quinoa 2 cups Vegetable Stock (not broth) 1 medium Delicata Squash 1 large Shallot 1/2 cup Walnuts 1-2 tablespoons Olive Oil Salt & Pepper Preparation Preheat Oven to 450 degrees. Cut Squash in half, scoop out insides with a spoon. Slice into 1/2 in slices. Toss with a splash of olive oil, salt & pepper to coat on a baking sheet. Roast in the oven for around 45 mins or until deeply browned (stir every 15-20 mins)....
Ingredients 1 bag of semi-sweet chocolate chips 1 can of Chocolate Fudge Frosting 8x8 buttered pan microwave safe bowl microwave Preparation Place chocolate chips in a microwave safe bowl and microwave on high for no more then 1 minute. Remove and stir. Microwave again 15 to 30 seconds at a time until the chips are melted. If you over cook the chips become a hard tempered tastless mess so don’t rush it!...
