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Ingredients 2 tablespoons olive oil 1 pork tenderloin (1 1/4 pounds) kosher salt and black pepper 12 ounces brussels sprouts, chopped 2 tablespoons roasted unsalted almonds, chopped Preparation Heat oven to 400 degrees. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, turning occasionally, until browned, 6 to 8 minutes. Let rest before slicing....

Ingredients 2 cups flour 1 tsp. baking powder 1 tsp. kosher salt 2/3 cup warm water 1/3 cup olive oil 2 tbs. fresh rosemary (chopped) Preparation Preheat oven to 400. Lightly spray or grease two large cookie sheets with olive oil. Combine flour, baking powder, salt, and 1 tablespoon of the rosemary. Mix in water and oil until dough forms a smooth ball. Separate the dough in two, and flatten on each cookie sheet....

Ingredients 1/2 cup olive oil 1/2 cup ranch dressing 3 tablespoons Worcestershire sauce 1 tablespoon minced fresh rosemary 2 teaspoons salt 1 teaspoon lemon juice 1 teaspoon white vinegar 1/4 teaspoon ground black pepper, or to taste 1 tablespoon white sugar, or to taste (optional) 5 skinless, boneless chicken breast halves - cut into 1 inch cubes Preparation In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar....

Ingredients 2 tbsp vegetable oil 2 small onions, sliced 2 pounds red cabbage, shredded 2 tbsp vinegar salt to taste 1 tsp sugar 1 large tart apple, peeled, cored and finely chopped 1/2 cup red wine 1/2 cup hot beef broth Preparation heat oil in dutch over and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing ts red color. Sprinkle with salt and sugar....

Ingredients 1 1/2 pounds round steak 2 cans cream of mushroom soup flour salt and pepper – to taste oil Preparation Tenderize meat. Cover with flour, salt and pepper. In hot oil brown meat quickly. Remove from pan. Add mushroom soup and stir out the lumps. Lay meat on top of soup. Cover and simmer for 1 hour. Turn and stir occasionally.

Ingredients 3 family size packages of frozen cheese ravioli 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 2 tablespoons extra-virgin olive oil 2 pounds meatloaf mix (equal parts beef, pork & veal) 1 medium onion chopped 1 carrot peeled chopped 2 tablespoons garlic paste 1 cup red wine salt and pepper 1 tablespoon Worcestershire sauce 1 cup beef stuck 28 oz can of crushed tomatoes 15 oz can of tomato sauce...

Ingredients 7 whole graham crackers (1 cup finely crushed) 1/4 cup powdered sugar 6 tablespoons butter, melted 4 bars (1.55 oz each) milk chocolate candy, divided 12 large marshmallows Preparation Preheat oven to 350 degrees F. Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small bowl. Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan....

Ingredients 5 tablespoons oil (canola or similar), divided ½ to a whole 14-ounce block of paneer, cubed (Chaya prefers “Nanak” brand - it’s the only brand I’ve tried so far, and is very good) 3 whole cardamom pods ½-inch stick cinnamon 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1 small onion, large dice + 1 small onion, sliced ¼ cup chickpea flour (aka garbanzo bean flour or farina di ceci)...

Ingredients 2 tablespoons fresh lemon juice 2 tablespoons maple syrup 1 tablespoon cider vinegar 1 tablespoon canola oil 4 (6-ounce) skinless salmon fillets 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray Preparation Preheat broiler. Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once. Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute....

Ingredients 1/2 pound green olives, pitted 2 tablespoons pine nuts, toasted 2 tablespoons chopped fresh Italian (flat-leaf) parsley 2 tablespoons chopped fresh basil 1 teaspoon chopped fresh thyme (optional) 1/2 teaspoon grated lemon zest 1/2 teaspoon minced capers, rinsed before mincing 1 small clove garlic, minced 6 tablespoons extra-virgin olive oil, plus more for storing Preparation Pulse the olives in a food processor until well chopped. Add all the remaining ingredients except for the olive oil and pulse until nearly pureed....

Ingredients 4-6 Frozen chicken thighs 1/2 cup Apple cider vinegar 1/2 cup Soy Sauce 1 cup water 1 tablespoon Pickling spices 2/3 cup Brown Rice Preparation Combine Vinegar, Soy sauce and water in medium saucepan. Add chicken to liquid. Put pickling spices in metal ’teabag’ and place in liquid. Heat pot over medium heat. Prepare brown rice according to package directions. Both should be done approximately 40 minutes later.

Ingredients 1 large family size can of cheese or meat filled ravioli. 1 box of chicken broth/stock 1 bag frozen mixed vegetables Preparation Place all ingredients into large stockpot and cook medium-high heat until vegetables are desired tenderness.

Ingredients Preparation

Ingredients $ large baking potatoes 3 stems celery, chopped 1/2 cup red onion, chopped 1 TBS. dill pickle relish 8-10 pimento stuffed green olives, minced 1/4 tsp. dry mustard 1/8 tsp. white pepper Salt to taste Maynonnaise Preparation Boil Potatoes in deep pot until tender, but not mushy. Drain, cool and peel. Dice. Meanwhile, chop onion and celery and olives and add relish and seasonings. Mix. Add diced potatoes and mix with vegetables and seasonings....

Ingredients 1 14-ounce can chicken broth 1-1/2 cups water 1-1/3 cups dried orzo pasta (rosamarina) 1/4 cup finely chopped onion 1 teaspoon herbes de Provence or dried Italian seasoning, crushed 1 15-ounce can red beans or pinto beans, rinsed and drained 1 ounce prosciutto or cooked ham, cut into thin strips (about 1/3 cup) 2 tablespoons snipped fresh flat-leaf parsley 1/3 cup finely shredded Parmesan cheese Preparation In a medium saucepan, combine chicken broth and the water; bring to boiling....

Ingredients 1 Head of Red Cabbage, chopped 2 tblspn butter or olive oil 1 large onion, finely chopped 2 carrots peeled and shredded 1 can of Beef Broth 1 cup of red wine 1 bay leaf 2 apples, peeled and finely chopped 2 tbplsns red wine vinegar 3 teaspoons dried cloves salt and pepper to taste 3 tblspns whiskey Preparation Saute Onion in a Large pot, over medium high heat until translucent....

Ingredients 2 frozen butterflake dinner rolls 1 tablespoon Thousand Island dressing 2 oz sliced corned beef 2 tablespoons sauerkraut, well drained 2 tablespoons shredded Swiss cheese 1 egg, beaten 1/2 teaspoon sesame seed Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Place rolls on microwavable plate. Microwave uncovered on High 10 seconds. Turn over, and microwave 10 seconds longer. Press and stretch each roll into 5-inch round....

Ingredients 1/2 cup olive oil 1/2 cup tomato sauce 1T dried red chili pepper 1t minced garlic 1/2 t kosher salt 1/2 t freshly ground black pepper 1/2 t fresh parsley chopped 4 Rib-eye steaks Preparation Whisk all ingredients together. Place steaks on grill on medium heat Brush with sauce while cooking on both sides

Ingredients ¼ lb lean pork 1 ½ tsp. salt ¼ lb lean beef 1 ½ tsp. ground black pepper ½ lb chicken gizzards(optional) 1 tsp. cayenne ¼ c. vegetable oil 1 ¼ tsp. sweet paprika 1 c. chopped onion 1 tsp. dried mustard 2 Tbs. finely minced garlic ¼ c. chopped bell pepper 1 tsp. ground cumin ½ c. chopped celery ½ tsp. dried thyme leaves 1/3 c. thinly sliced scallion tops...

Ingredients 3 LBS Whole-Milk Ricotta Cheese 1-1/2 Cups Sugar 6 Eggs 1-1/2 Tablespoons Vanilla 4 Tablespoons Corn Starch OR 8 Tablespoons Flour 4 Tablespoons Butter 16 Ounces of Sour Cream Preparation Melt 3 Tablespoons of the butter and set aside to cool. With remaining tablespoon of butter, butter bottom & sides of pan. Preheat oven to 350. Beat Ricotta and Sugar together using wire whisk until well blended. Switch to paddle attachment and beat in eggs one at a time....