Ingredients 4 lbs. Roast Beef 1/4 cup vinegar 1 1/2 cups water 1/4 cup brown sugar 2 tbsp. lemon juice 1 cup ketchup or bbq sauce 3 tbsp. worchestershire sauce 4 tsp. mustar 2 chopped onions 1 tsp. salt 1 tsp. pepper Preparation Mix ingredients well and pour over roast. Pre-heat oven to 375 degrees f bake for 4 to 5 hours or until desire doneness.
Ingredients 2 pounds broccoli, cut into bite-size florets 4 tablespoons (1/4 cup) extra virgin olive oil 1 teaspoon whole coriander seeds (or 1/2 teaspoon ground) 1 teaspoon whole cumin seeds (or 1/2 teaspoon ground) 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/8 teaspoon hot chili powder 1 pound large shrimp, shelled and deveined 1 1/4 teaspoons lemon zest (from 1 large lemon) Lemon wedges, for serving...
Ingredients 2 cups pitted fresh sweet cherries (12 ounces) 3 tablespoons honey, plus more for drizzling 1 tablespoon fresh lemon juice 1 pint fresh raspberries 1 package (16 ounces) silken tofu Preparation Preheat oven to 375 degrees. Toss cherries with honey and lemon juice on a rimmed baking sheet. Roast, stirring once, until just beginning to caramelize, 15 to 20 minutes. Remove from oven and stir in raspberries. Meanwhile, set a steamer basket in a saucepan containing 1 inch water; bring to a boil....
Ingredients 8 ounces bittersweet chocolate 8 ounces butter 6 eggs 3 ounces sugar Preparation Melt the chocolate with the sugar and let cool slightly. Whisk the whole eggs with the sugar until really, really fluffy, then add the chocolate mixture. Line a large spring-loaded tin with parchment, add the batter and bake at 350° for about twenty minutes. The cake should be moist and a little underdone inside. Serve individual slices sprinkled with confectioner’s sugar....
Ingredients 1 3 1/2 pound chicken, rinsed and patted dry 1 1/2 cups dry sake Kosher salt 2 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons rice vinegar 1 1/2 teaspoons lemon juice 1 1/2 teaspoons mirin or sweet sherry 1 tablespoon chopped ginger root 1 large garlic clove, minced 3 thinly sliced scallions 2 tablespoons sesame seeds, preferably black. Preparation Place a steamer basket in the bottom of a large stockpot....
Ingredients 12 oz. uncooked angel hair pasta (capellini), broken in half 1 (10 3/4-oz.) can condensed cream of celery soup 1 cup milk 1/4 teaspoon pepper 1 cup frozen small sweet peas, thawed 2 (6-oz.) cans boneless skinless pink salmon, drained 1 tablespoon butter, melted 12 buttery crackers, crushed (about 1/2 cup) 1/4 teaspoon dried dill weed Preparation Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray....
Ingredients SALAD 1/2 cup wild salmon, canned or left over, flaked 2 cups green beans, cooked 1 cup cooked and cubed potatoes 1/2 cup chopped bell pepper 1/2 cup shredded carrots 1/4 cup thinly sliced sweet onion 1/2 cucumber, cut into small cubes 1 large tomato, coarsely chopped 2 cups mixed salad greens or baby greens 2 cups romaine lettuce, torn in small pieces DRESSING 1 tablespoon fresh lemon juice...
Ingredients 4 cups mayonnaise 1/2 cup sweet relish, drained 1/3 cup pickle relish, drained 1/3 cup chili sauce 2 hard-boiled eggs, diced 1/2 cup beets, diced very small 1/4 cup ketchup 1/4 cup chopped parsley or green onion (or a combination of both) Preparation Combine all ingredients in a large bowl and mix carefully by hand with wooden spoon.
Ingredients 1-1/2 lb. Brussels sprouts, trimmed and halved lengthwise (5 cups) 5 Tbs. olive oil Kosher salt 3 Tbs. unsalted butter 3/4 lb. wild mushrooms, such as chanterelles or hedgehogs, halved if small or cut into 1-inch wedges (about 4-1/2 cups) 1 large shallot, thinly sliced (1/2 cup) 1/4 cup dry white wine 1 cup heavy cream Freshly ground black pepper Preparation Position a rack in the center of the oven and heat the oven to 450°F....
Ingredients 1 red bell pepper 1 yellow bell pepper Olive oil 1 tablespoon chopped fresh chives 1/2 teaspoon balsamic vinegar Sea salt and freshly ground black pepper Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Halve peppers lengthwise; trim and discard ribs and seeds. Brush peppers with olive oil and place cut side down on prepared baking sheet. Bake until softened and skin has loosened from the flesh, 15 to 20 minutes....
Ingredients Unbleached all-purpose flour, for dusting 1 disk Test Kitchen’s Favorite Pate Brisee 1 tablespoon unsalted butter 1 shallot, minced (1/3 cup) 12 ounces cauliflower (1/2 head), broken into 1-inch florets (about 3 cups) 1/2 cup heavy cream Kosher salt and freshly ground pepper 1 large egg 1 teaspoon fresh thyme leaves 8 ounces radishes (preferably Easter Egg or watermelon), scrubbed, trimmed, and thinly sliced 2 teaspoons extra-virgin olive oil...
Ingredients 6 Whole Wheat Hoagie Buns 3 Red Vine Tomatoes 1 Green Tomato 3 Large Green Bell Peppers 2 Large Red Bell Peppers 2 Packages Hot & Spicy Sausage (Pork or Beef) 1 Large Spanish or Sweet Onion 2 Tbsp Garlic Powder 1 Tsp Dried Sweet Basil 1 Tsp Fresh Pepper 1 Tsp Kosher Salt 6 Sheets of aluminum Foil approximately 8" x 12" Preparation Before you leave home for your tailgate party:...
Ingredients ground lamb onion carrots mushrooms garlic rosemary thyme salt pepper corn starch beef stock port wine mashed potatoes Preparation -saute lamb with onions & garlic -add carrots, mushrooms, rosemary, thyme, salt & pepper -add beef stock, port and corn starch to create gravy -put in casserole dish and top with mashed potatoes -dap butter or lightly drizzle olive oil over top -bake in 350 degree oven for 30 mins
Ingredients 2 bone-in rib-eye steaks, each about 2 pounds and 1 1/2 inches thick 2 tablespoons chopped fresh rosemary, plus sprigs for serving Coarse salt and freshly ground pepper Safflower oil, for brushing 2 sweet onions, such as Walla Walla or Vidalia (2 pounds), cut into 1/2-inch-thick rounds 1 teaspoon Worcestershire sauce 1 tablespoon white-wine vinegar Preparation Sprinkle steaks with rosemary and 1 teaspoon salt; season with pepper. Let stand 1 hour....
Ingredients 8 slices thin, dense rye or pumpernickel bread 8 teaspoons unsalted butter, preferably Danish, softened 8 teaspoons grainy mustard 16 very thin slices salami 1/3 cup Pickled Onion Slices, made with red onion Preparation Cut bread into 2 3/4-inch squares; discard scraps. Spread each piece of bread with 1 teaspoon butter and 1 teaspoon mustard. Top each with 2 slices salami. Divide onion slices among sandwiches.
Ingredients 1 1/2 pounds boned and skinned salmon, cut into 1-inch cubes 1 tablespoon drained capers, chopped 2/3 cup panko (Japanese) bread crumbs 1 tablespoon lemon juice 1/2 teaspoon pepper 1/2 teaspoon salt 1 egg, beaten 1 tablespoon butter, more as needed 4 hamburger buns, toasted tartar sauce Prepared coleslaw Preparation In the bowl of a food processor, pulse the salmon cubes several times until coarsely ground (there will still be flakes of salmon)....
Ingredients 1 head cauliflower 1 cup ranch dressing 1 Tbsp. fat free milk 1 Tbsp. margarine 1/4 tsp. salt Preparation place cauliflower florets in steamer and cook about 20 min. until tender. transfer to food processor. add remaining ingredients exxcept salt. blend until mixture reaches the consistency of mashed potatoes. add salt, mix serve
Ingredients Unsweetened baking cocoa 1 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 3 oz semisweet baking chocolate, cut into pieces 2 oz unsweetened baking chocolate, cut into pieces 3/4 cup butter or margarine 3/4 cup sugar 3/4 cup seedless raspberry jam 1 tablespoon kirsch or maraschino cherry liquid 3 eggs 1/4 cup seedless raspberry jam 1 oz semisweet baking chocolate, cut into pieces 1 tablespoon butter or margarine...
Ingredients recipe Preparation recipe
Ingredients 2 cups dried pasta 2 1/2 cups skim milk** 1 cup loosely packed cheddar cheese, shredded by hand 1 tsp salt 1/4 tsp dijon mustard, can omit and substitute nutmeg instead (for either, start with a little and add more to taste) 1/4 tsp. cayenne pepper (optional) Preparation In a small saucepan, add pasta and milk. Bring to simmer, then reduce heat to low and cook for 20 to 25 minutes, until pasta is soft, stirring frequently and ensuring milk does not boil....
