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Ingredients 1/4 cup cream sherry 1 1/2 teaspoons sherry vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 4 1/2 teaspoons extra-virgin olive oil 3 cups mixed baby salad greens 1 oz chèvre (goat) cheese, crumbled (1/4 cup) 1/4 cup sugared pecans Preparation In 1-quart saucepan, heat sherry to boiling over medium-high heat; boil until syrupy and reduced to 1 tablespoon. Remove from heat; cool. In small bowl, stir together the sherry syrup, vinegar, salt and pepper with wire whisk; gradually stir in oil with whisk....

Ingredients 1/2 teaspoon grated lemon zest and 2 tablespoons juice, plus lemon wedges, for serving 1/2 cup extra-virgin olive oil 2 tablespoons capers, rinsed and drained Coarse salt and freshly ground pepper 1 pound baby yellow potatoes 12 ounces green beans, trimmed 4 ears corn, cut into 1-inch coins 4 skin-on salmon fillets (5 ounces each), room temperature 3 mini cucumbers, or 1 English cucumber, sliced on the bias Olives, such as Nicoise...

Ingredients 16 oz Green Lentils Olive Oil 1/2 Onion 2 bottoms of Leeks - chopped 2 t Salt 1 t Pepper 2 t Garlic 1 1/2 cup Celery-chop in processor 1 1/2 cup Carrot-chop in processor 31 oz Chix Stock 2 T Balsamic Vinegar 4 8 oz Salmon Filets Preparation Saute onion & leek, add carrots, celery, garlic, salt & pepper. Stir in lentils and broth and bring to a boil....

Ingredients Ingredients 1 small onion, chopped 2 small carrots, cut into coins 1 qt. reduced-sodium chicken broth 1 can (15 oz.) chickpeas (garbanzos), drained and rinsed 2 small zucchini, cut into coins 1 small yellow squash, cut into coins 1 cup fresh or frozen corn kernels 1 teaspoon kosher salt 1/4 teaspoon pepper 1 cup cherry tomatoes, halved 1/2 bunch (6 oz.) thin asparagus, trimmed, cut into 2-in. pieces 1/4 cup thinly sliced fresh basil leaves...

Ingredients 1 head rainbow swiss chard 3 cloves garlic 2 tables spoons olive oil 1/4 cup currants 1/4 cup pinenuts Preparation sautee garlic in olive oil, add pine nuts and brown. then add currants and cut chard. Stir in chard and serve. Makes as a great main course or side dish.

Ingredients Angel Food Cake, baked and cooled 4 ounces fat free cream cheese, softened (it is important that the cream cheese is fat free or the whipped cream will get too stiff to spread) 1 container Strawberry Cool Whip, thawed 1 pint fresh, or frozen, thawed & well drained raspberries (thaw overnight in fridge in a strainer placed over a bowl. Cover with plastic wrap. Preparation Slice cooled cake across center halfway down, and place on a plate, top side down....

Ingredients 2 cups best quality olive oil 4 small eggplants, about 4 pounds in all, cut into 1 and 1/2 inch cubes 2 teaspoons salt 1 and 1/2 pounds white onions, peeled and coarsely chopped 7 medium-size zucchini, washed, trimmed, quartered lengthwise and cut into 2-inch strips 2 medium-size sweet red peppers, stemmed, seeded and cut into 1/2 inch strips 2 medium-size green bell peppers, stemmed, seeded and cut into 1/2 inch strips...

Ingredients 2 tbs. olive oil 1 large onion 1 garlic clove, crushed 1 tsp. cumin seeds 1/2 cup red lentils 1 lb. tomato puree salt black pepper cilantro Preparation Heat oil in large saucepan. Cook onion and garlic till soft. Add cumin seeds and toast until just colored. Add red lentils, stir well. Pour in the stock, bring to a boil and simmer for 15 minutes until lentil have softened. Add the tomato puree, bring to a boil, then turn down the heat and simmer covered for 30 minutes....

Ingredients Shopping List · Large Elbow Macaroni · Eggs · Butter /Salted /unsalted · Garlic & Herb seasoning w/o salt · Lawry’s Garlic Salt · 1 quart of Half & Half or Milk · 1 can of Campbell’s Cheddar Cheese Soup · Olive oil ( garlic if u have it) Cheese ½ cup of each Cheddar Cheese Sharp Limburger Monterey Jack Colby Brie Muenster If u can find them grated great....

Ingredients 3 tablespoons olive oil 2 tablespoons dill pickle juice 1/4 cup finely chopped fresh dill weed 2 cloves garlic, finely chopped 4 medium russet potatoes, unpeeled, cut lengthwise into 8 wedges each 3/4 teaspoon salt 1/4 teaspoon ground black pepper Preparation Heat oven to 425°F. Line large cookie sheet with nonstick foil, or if using regular foil, spray foil with cooking spray. In large bowl, mix oil, dill pickle juice, dill weed and garlic....

Ingredients 2 (8-ounce) halibut fillets, preferably at least 1-inch thick 1 1/2 teaspoons extra virgin olive oil, more to taste Kosher salt Ground chili pepper, preferably Turkish or Aleppo 2 rosemary branches 1 small lemon, very thinly sliced 1/4 cup sliced, pitted calamata or other good-quality black olives. Preparation Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chili pepper....

Ingredients Ingredients: 12 eggs 1 cup flour 1 cup sugar 1 1/2 tsp vanilla 2 cups milk Cinnamon sugar Bananas Maine Maple Syrup Preparation Heat nonstick frying pan or crepe pan to medium high. Spray with Pam. Place all ingredients into blender and blend until smooth. Pour 1/3 cup mixture into hot pan and distribute evenly over surface. Sprinkle with cinnamon sugar. Flip crepe after approximately 1 minute. Take out of pan when slightly golden brown....

Ingredients 1 fluid ounce Kahluah 1 fluid ounce vodka 1 fluid ounce Baileys 1 fluid ounce Franjelica 1 fluid ounce half-and-half Ice Preparation Fill a highball glass with ice. Pour in Kaluah, vodka, Baileys, Franjelica, and half-and-half. Stir with a cocktail stirrer.

Ingredients 3/4 cup (1 1/2 sticks) butter 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoons chopped sage Preparation In a large saute pan, melt butter over high heat. Add sage; cook until butter begins to brown and sizzle, about 1 minute. Remove pan from heat; whisk in balsamic. Using a slotted spoon, transfer ravioli to pan, tossing to combine. Serve immediately with cheese, if desired.

Ingredients see below Preparation Simmer in oil a 2-lb. piece of beef round. Brown in skillet. Add 2 small chopped onions. When onions are brown, add 1/2 glass white wine. Simmer 10 minutes, add 1 large can tomato purée. (Add 1/2-3/4 can water to purée. Cook about 1 hour. Serve on rice or pasta.

Ingredients 1 (15 oz) can of corn, drained 1 (15 oz) can black beans, drained and rinsed 1 14.5-ounce can diced tomatoes (I used the kind with sweet onion in it) 1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up 1 (10 oz) can enchilada sauce 1 (10 3/4 oz) can Campbell’s cream of mushroom soup 1 1/2 cups milk (I used skim) tortilla chips shredded cheese...

Ingredients 1 tsp. wasabi, 1/4 cup Worcestershire, 1/3 cup red wine,1/2 cup Bar-B-Q sauce,1/2 cup molasses, 1/4 cup Jalapeno juice, 2 Tbs. crushed or chopped garlic, 1/3 tsp. ginger, Preparation Marinate ribs over night or atleast 8 hours. Throw on the BBQ pit and enjoy.

Ingredients 1 box (4.7 oz) Old El Paso™ Stand ’n Stuff™ taco shells (10 shells) 2 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 bottle (8 oz) ranch dressing 1 1/2 cups shredded lettuce 1 cup chopped tomato (1 large) 1 cup shredded Cheddar cheese (4 oz) 1/4 cup chopped green onions (4 medium) 1 can (2 1/4 oz) sliced ripe olives, if desired Preparation Heat oven to 325°F....

Ingredients 1/2 teaspoon salt 1/2 cup sugar 1/3 cup flour 2 cups milk 3 slightly beaten egg yokes teasp. vanilla extract 1 cup cream, whipped 1 cup sweetened (frozen) rasberries 1 angel food cake Preparation mix sugar, salt and flour in saucepan, warm over medium heat, slowly stirring in milk while whisking constantly. after mixture become thick and bubbly (must continually stir), cook two more minutes. put some of hot mixture and mix with egg yokes then return to rest of mixture....

Ingredients 4 whole skinless chicken breasts 2 T flour 1 ½ T butter 1 T olive oil 6 T raspberry vinegar ½ - ¾ cup chicken broth ½ cup evaporated milk (can use fat free) Preparation Coat the chicken with flour. Melt the butter with the oil in a large skillet. Brown the chicken, turning it once. Add the vinegar and broth to the skillet; stir over low heat until well combined....