Ingredients 8 stalks rhubarb, cut into 3-inch lengths 8 cups water 1/3 cup sugar, or to taste Fresh mint sprigs, for garnish Preparation In a large saucepan, combine rhubarb and 8 cups water; bring to a boil, and simmer for 1 hour. Strain the liquid, add sugar to taste, stirring to dissolve, and allow to cool. Serve over ice with a sprig of mint.
Ingredients 1/2 c. extra virgin olive oil 1 onion, chopped 2 leeks, chopped (white part only) 3 cloves garlic, minced 2 celery stalks, chopped 4 carrots, peeled and chopped 1 14oz can diced tomatoes 1 15oz can cannellini beans (or Great Northern white beans) 1 bunch kale, ribs removed, chopped 1 bunch spinach or swiss chard, chopped 1/2 head savoy cabbage, chopped 2 potatoes, peeled and chopped 2 zucchini, chopped...
Ingredients BUTTER 8 slices bacon (about 1/2 poihd) 1 cup (2 sticks) unsalted better, room temp 3 tablespoons chopped fresh sage or 3 teaspoons dried TURKEY & GRAVY 1 16-pound turkey 3 cups chopped leeks (white and pale green parts only; about 2 medium) 8 large fresh sage sprigs 3 bay leaves, crumbled 4 1/5 cups (about) canned low-salt chicken broth Fresh sage and parsley sprigs for garnish Preparation FOR BUTTER: Cook bacon oin heavy large skillet over medium heat until brown and crisp....
Ingredients 1 cup whole-wheat macaroni 2 cups canned red kidney beans (drained) 2 cups cauliflower/broccoli (chopped) 8 springs of green onions (chopped) 1/2 tsp dried oregano 1/2 tsp chilli powder 1/4 tsp salt 1/4 cup soft margarine extra salt to taste Preparation Cook macaroni as directed on package adding 1/4 tsp of salt. When pasta is almost cooked, stir in margarine, chilli powder and oregano. Mix in remaining ingredients,cover and cook for about 2 minutes....
Ingredients 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme 1 bay leaf, crumbled 8 moulard duck legs (about 4 pounds total), rinsed and patted dry but not trimmed Roasted potatoes, noodles or sturdy, bitter salad greens such as arugula, chicory and/or radicchio, for serving. Preparation In a small bowl, combine salt, pepper, thyme and bay leaf pieces. Sprinkle duck generously with mixture. Place duck legs in a pan in one layer....
Ingredients 1 cabeça de couve-flor média 2 batatas 1 beringela pequena 1 colher de chá de caril standard 1 colher de chá de feno grego Manteiga, margarina ou azeite (conforme preferência) Sal a gosto Preparation pequenos. Cozinhar no vapor. As batatas e a couve têm o mesmo tempo de cozedura. A beringela deverá colocada na mesma panela cinco minutos depois, aproximadamente. Numa frigideira, fritar os temperos com uma colher de sopa de manteiga, margarina ou azeite (conforme preferência) e deixar alourar....
Ingredients 2 lb minced chicken 1 cup onion finely chopped 2 tablespoon garlic and ginger paste 4 tablespoon oil or melted butter Salt, cumin powder and chilly powder as per taste Preparation Combine all the ingredients in a large mixing bowl. Cover and leave it for half an hour to impart their unique flavors. After mixture is ready,take the wrapper (you can get dumpling wrapper in any store) and make it slight moist....
Ingredients 1/4 cup margarine or butter 1 package (10 ounces about 40) regular marshmallows or 4 cups miniature marshmallows 6 cups Kelloggs rice krispies cereal Preparation Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat Add rice krispies cereal. Stir until well coated Using buttered spatula or waxed paper, press mixture evenly into buttered 13x9x2 inch pan. Cut into squares when cool....
Ingredients 3/4 cup granulated sugar 1 1/2 cups coarse salt 2 lemons, quartered 1 cup cracked green olives in brine 12 flat-leaf parsley sprigs 3 tablespoons sliced garlic 1 tablespoon Tellicherry peppercorns 8 sprigs fresh thyme 10 bay leaves 16 cups ice cubes 2 (3 1/2-pound) chickens, trimmed of excess fat 12 medium turnips, peeled and halved lengthwise 12 medium carrots, peeled and cut into 1 1/2-inch pieces 8 cipollini onions, about 1 1/2 inches in diameter, peeled and root ends trimmed...
Ingredients 2 Large sweet potatoes, washed and patted dry 1 tsp olive oil 1 tsp salt 1/4 tsp dried rosemary, crushed 1 rosemary sprig for garnish (optional) (use 3 potatoes instead of 2 if they are small) Preparation Preheat oven to 425 degrees. Line a baking sheet/dish with foil and spray with Pam. Cut each potato into 8 lenthwise wedges and place on baking sheet. Drizzle with oil. Sprinkle with salt and dried rosemary....
Ingredients 1 shallot, finely chopped 1/4 C. finely diced red pepper 2 T. butter 4 eggs, beaten 1 T. cream 1/4 lb. roquefort or gorgonzola, crumbled 1 T. finely chopped fresh basil salt pepper, freshly ground Preparation Gently soften shallot and pepper in butter in saute pan over low/medium heat. Whisk eggs with cream; stir gently into shallot mixture until beginning to set. Fold in roquefort and basil; take off heat....
Ingredients 1 pound whole pork tenderloin 1 tablespoon rosemary coarsely chopped 1 tablespoon parrsley flake 1 cup Panco (Japanese bread crumb) or other breadcrumb Salt and pepper to taste 2 tablespoons extra virgin olive oil 1 tablespoon butter Sauce: 1 package (approx.6-8 oz.) whole baby portabellas sliced into 1/4" slices 4 Roma tomatoes w/ core and seed removed 1 Small yellow onion coarsely chopped 1 cup Pork stock or water...
Ingredients Dough: 2 sticks butter (softened) 2 cups sifted flour 1/2 pint sour cream 1 egg yolk Filling: 1/2 cup each chopped nuts, raisins, sugar 1 teaspoon cinnamon Optional: can add mini chocolate chips Preparation Dough preparation: Mix all ingredients together. Form into a ball. 2. Refrigerate for about 3 hours (or freeze for 1 hour). Meanwhile, prepare fillimng. Divide dough ball into fourths. Roll each fourth into a approximate 12 inch circle, keeping the remaining dough refrigerated....
Ingredients Estimated Times Preparation Time: 20 mins Cooking Time: 25 mins Servings: 10 4 lg. Onions sliced thickly 2 T oil 1 can chick peas, smaller than soup can but not the tiny one 1 lb. Acorn squash (get butternut squash at trader joe’s, cubed, frozen) 1-2 sweet potatoes or yams (peel and cube) ¼ C sugar 2 tsp. Cinnamon ¼-1/3 C raisins A few carrots, optional Preheat oven to 400....
Ingredients 2 tablespoons butter or margarine 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), large pieces cut up 3/4 cup water 1 teaspoon dried sage leaves 3/4 teaspoon seasoned salt 2 cups cornbread stuffing mix (from 6-oz package) 3 tablespoons real maple syrup or maple-flavored syrup 4 bone-in pork loin chops, about 1 1/2 inches thick (2 1/2 to 3 lb) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1/4 cup pepper jelly 2 tbsp cider vinegar 1 tbsp olive oil 1/8 tsp kosher salt and pepper 8 cups of fresh baby spinach 1/8 cup gorgonzola cheese 1/4 cup roaste pistachios Preparation place jelly in glass bowl and microwave for 30 seconds. combine spinach and cheese and drizzle with vinegar mixture, toss well. sprinke with nuts.
Ingredients 0.5 Kg Feijão Branco 4 tomates médios 1 ramo de salsa 3 cebolas médias sal 1 colher de chá de picante 4 ovos cozidos 8-10 azeitonas pretas Molho: 1 copo de água de azeite 1 c. sobremesa de vinagre sumo de limão sal Preparation Coza o feijão, escorra e deixe arrefecer. Na saladeira, junte-lhes o tomate pelado e cortado em cubos. Corte as cebolas às rodelas para uma tigela; junte-lhes sal, esfregue-as bem e passe-as por água....
Ingredients 1 cup warm water 1 Tablespoon sugar 1 Tablespoon yeast 1 teaspoon salt 1 Tablespoon oil 2 1/2 cups flour (at least 1 cup white) Preparation Add sugar and yeast to warm water. Let sit a few minutes. Put flour in a large bowl. Add salt, oil, and yeast mixture. Stir 20 TIMES, NO MORE, until just mixed. Let sit 5 minutes, then press out onto greased pizza pan, top with ingredients, and bake about 30 minutes at 400 degrees....
Ingredients 1/4 cup extra virgin olive oil 1 medium onion , chopped medium (about 1 cup) 3 medium garlic cloves minced Pinch hot red pepper flakes (optional) 1 bay leaf 2 (28-ounce) cans whole tomatoes packed in juice 1 tablespoon brown sugar 3 large slices bread , crusts removed, torn into 1-inch pieces 2 cups high quality chicken broth chopped chives or green onions to garnish Preparation Heat 2 tablespoons oil in Dutch oven over medium-high heat until shimmering....
Ingredients 1/2 Lime With Peel or 1 whole lime juiced 1 Cup Orange Juice 1 Banana (Frozen is good) 4 Cups fresh or frozen rasberries 2 Shots Grand Marnier 4 Shots Tequila 3 Cups Ice cubes Preparation It is important to have a very good blender to grind up your lime rind and rasberry seeds for a smooth texture. Otherwise juice the whole lemon and maybe grate a little zest for that snappy zest....
