Ingredients 2 pounds Redfish Fillets, rinsed in cold water and patted dry 8 cloves Garlic, minced 1 Onion, diced 1 cup favorite Cracker Crumbs 1 cup Romano Cheese, freshly grated 3/4 cup Dry White Wine 3/4 cup Cream 1/2 cup Seasoned Bread Crumbs 1/2 cup Butter or Margarine, melted 1/4 cup Fresh Parsley, finely chopped Hot Pepper Sauce - to taste Black Pepper, freshly ground - to taste Seasoned salt - to taste...
Ingredients 1 loaf unseeded and unsliced Jewish Rye bread 2 pounds corned beef, sliced (see Cook’s Note) 12 ounces Russian dressing, recipe follows 12 ounces sauerkraut 12 slices Swiss cheese 4 tablespoons butter, melted Preparation Directions Preheat oven to 350 degrees F. Sprinkle the corned beef with a little water, wrap it tightly in aluminum foil and steam it in the oven. Meanwhile, put the whole loaf of rye bread (unwrapped) into the oven....
Ingredients 1/2 stick butter 1/2 c orzo 1 c uncle ben’s converted rice 2 c chicken broth Preparation saute orzo in butter until brown add chick broth and rice bring to boil cover and simmer for 20 min. DO NOT UNCOVER
Ingredients 3 Loaves Recipe 1/2 cup warm water 2 pkg. Active dry yeast 1 1/2 cups lukewarm milk 1/4 cup sugar 1 tbsp. salt 3 eggs 1/4 cup soft shortening or butter 7 1/4 to 7 1/2 cups Gold 1 Loaf Recipe 1/4 cup warm water 1 pkg. active dry yeast 1/2 cups lukewarm milk 1 tbsp. sugar 1 tsp. salt 1 egg 1 tbsp. soft shortening or butter 2 3/4 to 3 cups Gold Medal flour...
Ingredients Nonstick vegetable oil spray 1 Butter Pie Crust dough disk 2 cups pure pumpkin 3/4 cup (packed) golden brown sugar 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt Pinch of ground cloves 3 large eggs 1 1/2 cups heavy whipping cream Preparation Position rack in bottom third of oven; preheat to 375°F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Roll out dough on floured surface to 13-inch round....
Ingredients 1 can (10 1/2 ounces) Condensed French Onion Soup 1 Tbsp Worcestershire sauce 1 Tbsp A1 Steak sauce 1 pound thinly sliced roast beef 1 Loaf French bread 4 slices deli provolone cheese cut in half 1/4 cup drained hot or mild pickled banana pepper rings 2 Tomatoes, sliced thin 1/4 Head Iceberg lettuce, shredded 1/2 Cup Mayonnaise 12 Slices Pickles Preparation Heat the oven to 400°F. Heat the soup, Worcestershire and steak sauce in a 2-quart saucepan over medium-high heat to a boil....
Ingredients 3 pounds brussels sprouts quartered 3/4 cup extra-virgin olive oil Salt and freshly ground pepper 1 cup walnuts 1/4 cup red wine vinegar 1 tablespoon grainy mustard 2 tablespoons honey 3 tablespoons capers rinsed and chopped 2 garlic cloves minced 2 shallots minced One 2-ounce tin of anchovies drained and minced Preparation 1.Preheat the oven to 425°. In a large bowl, toss the brussels sprouts with 1/4 cup of the olive oil and season with salt and pepper....
Ingredients 4 firm, ripe Bartlett pears (red or green), unpeeled, halved lengthwise and cored 2 tablespoons fresh lemon juice 2 tablespoons sugar Coarse salt 1/2 cup mascarpone cheese 8 amaretti cookies (Italian almond macaroons) Preparation Preheat oven to 375 degrees. In a 9-by-13-inch baking dish, toss pears with lemon, sugar, and a pinch of salt; arrange pears in dish, cut side down. Add 1/4 cup water; cover dish tightly with aluminum foil, and bake until pears are easily pierced with the tip of a paring knife, 25 to 30 minutes....
Ingredients 6 whole chicken legs (3 to 3 1/2 pounds total), patted dry Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic (from 2 to 3 cloves) 1 tablespoon capers, drained, or rinsed if salt-packed 1 teaspoon minced anchovies (from 2 to 3 fillets) 3 rosemary sprigs (each 4 inches) 1/4 teaspoon red-pepper flakes 1 can (28 ounces) whole peeled tomatoes in juice, crushed by hand or pulsed a few times in a blender until chunky 1 cup low-sodium chicken broth or water 3/4 cup pitted mixed olives Mashed potatoes or creamy cooked polenta, for serving (optional) Preparation Preheat oven to 375°F....
Ingredients Salmon filet 1 carrot (chopped) 1 celery (chopped) 1/2 med. onion (chopped) 1/2 med. shallot (chopped) 1 or 2 slabs pancetta(chopped) 1/2 cup green beans (haricot variety, halved) 1/2 can of Cannellini beans (drained) 1 tbsp fresh tarragon (chopped) 1/2 cup white wine 1/2 cup lobster stock extra virgin olive oil 2 oz heavy cream (or half/half) butter salt pepper Preparation Saute pancetta with small drizzle of olive oil in a sauce pan....
Ingredients 2 TBS Olive Oil 1 Large sweet onion, chopped 1 red or yellow pepper chopped 1 jalapeno, minced 2 cloves garlic, minced 1 can Dark Red Kidney Beans, drained and rinsed well 1 can pinto or black beans, or another can of Kidney Beans (your preference), drained and rinsed well ¾ cup canned tomato sauce (Hunts, etc.) OPTIONAL: 1 can of chopped green chilis or a can or Rotel...
Ingredients 1 750 ml. bottle Cabernet Sauvignon 12 oz. frozen raspberries 1 cup white sugar 1/2 tsp. freshly ground black pepper Preparation Combine all ingredients in a sauce pan. Bring to a boil. Boil until 2 cups remain. Cool to room temperture. Using an electric blender, liquefy the rasberrry sauce. Pour through a seive. Transfer to a small container.
Ingredients 1 lb purchased cheese ravioli 1/4 cup butter 3/4 cup chopped walnuts 3 garlic cloves minced 1 cup dry white wine 1/4 cup chopped fresh parsley 1 tbl chopped fresh rosemary Preparation Cook pasta in large pot of boiling water until tender but still firm to bite, or according to directions on package. Drain. Melt butter in heavy large skillet over medium heat. Add walnuts; saute until golden, about 2 minutes....
Ingredients 12 anchovies 1 large clove garlic 1 large whole egg 1/2 cup olive oil (use the tomato oil from Tomato Confit and enough olive oil to make 1/2 cup) 1/2 cup freshly squeezed lemon juice Freshly ground pepper 1 small head frisee 10 baby artichokes 1 recipe Tomato Confit for Raw-Artichoke-and-Tomato Salad Preparation Use mortar and pestle or food processor to combine anchovies and garlic into paste. Add egg; drizzle in oil, a few drops at a time at first, until emulsified Add two tablespoons lemon juice; blend....
Ingredients 2 Red bell peppers 3 cloves garlic (skin removed) 1 thick slice of sweet Vidalia onion 1 1/2 cans of fat free chicken broth 1/4 cup of white wine Preparation Roast the red bell peppers, onion and garlic. The skin should peel easily from the peppers, the onion slice and garlic should be very soft. While the vegetables are roasting, simmer the broth until barely warm. When the vegetables are done, remove from roaster and let them cool....
Ingredients 1 large onion, finely chopped 1 3/4 cups (350 g) split red lentils 7 1/2 cups (1 3/4 liters) meat or chicken stock or water Salt and pepper 1 teaspoon cumin juice of 1/2 to 1 lemon Extra virgin olive oil to drizzle, to taste Preparation In a saucepan put the onion, lentils, liquid, a little salt and pepper, and simmer 1/2 hour, or until the lentils have disintegrated. Add water if soup needs thinning....
Ingredients 15.5 oz can Goya pinto beans, undrained 1 tbl vegetable oil 1/4 small onion, chopped (optional) 1 clove garlic, minced (optional) 2 tbl shredded cheddar cheese Salt & pepper to taste Preparation In medium bowl, mash beans. If using onion and/or garlic, cook in oil in medium skillet on medium heat until soft. If not using onion/garlic, heat oil. Add beans, salt & pepper. Cook, stirring often, until bean liquid starts to evaporate....
Ingredients 2 cups all purpose flour 2/3 cup sugar 1 1/2 tspbaking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup hazelnuts 1 large egg 1/4 cup vegetable oil 1 cup orange juice 1 1/4 cup rhubarb Preparation combine first 6 ingredients in a large bowl. Add beaten egg to oil and juice in a medium bowl. Mix the wet bowl contents in the large bowl with the dry contents....
Ingredients 3/4 pound pork tenderloin Olive oil spray 1 1/2-teaspoons ground cumin, divided use 1 cup ripe strawberries, hulled and cut into 1/4-inch pieces 1 teaspoon sugar 2 tablespoons chopped red onion 1 small jalapeño pepper, seeded and chopped (about 1 tablespoon) 1 tablespoon fresh lime juice 2 tablespoons chopped fresh cilantro Salt Preparation Preheat broiler, line a baking sheet with foil and place under broiler. Trim fat from pork. Cut it almost in half lengthwise and open like a book....
Ingredients 1/4 Cup Peeled and Sliced Garlic Cloves, Roasted in Foil drizzled with olive oil 1 carton/bag halved cherry tomatoes 1/2 Cup sliced pitted kalamata olives 1/4 cup purchased or homemade basil pesto sauce 1/2 - 1 cup canned chicken stock 1/4 cup chiffonade of basil 1/2 pound dried linguine Preparation Roast garlic in 375 degree oven until soft, about 30 minutes combine tomoato halves, roasted garlic, sliced olives and basil in bowl....
