Ingredients 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes 1/3 cup plus 1 teaspoon extra-virgin olive oil Kosher salt and freshly ground pepper 1 large or 2 small jalapenos, sliced into 1/8-inch rounds (about 1/4 cup), seeds removed if less heat desired 1 tablespoon finely chopped garlic (from 2 to 3 cloves) 1/2 small red onion, thinly sliced (1/2 cup) 1 of Sarah’s Preserved Lemons, chopped (1/2 cup)...
Ingredients sweet marshmallows in this. We love it! Ingredients Salad: 4 medium-sized sweet potatoes, peeled and cut into 1-inch pieces 5 tablespoons olive oil 1 tablespoon finely chopped fresh rosemary 1 teaspoon salt, plus more as needed 1 teaspoon freshly ground black pepper, plus more as needed 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1 cup raw green pumpkin seeds (also known as pepitas) 1 cup dried cranberries 1 cup chopped scallions (green and white)...
Ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped white onions (2 medium) 1/4 cup chopped poblano chile (about 1/2 chile) 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 1/2 cups Cascadian Farm® frozen organic sweet corn 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1/2 cup half-and-half 1 cup firmly packed fresh cilantro...
Ingredients 6 medium tomatoes 6 cloves garlic, unpeeled and lightly crushed 5 sprigs fresh thyme 1⁄2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper, to taste Preparation . Heat oven to 425°. Place tomatoes, garlic, and thyme on a rimmed baking sheet and drizzle with oil; season with salt and pepper. Bake, brushing tomatoes occasionally with the oil, until tomatoes soften and their skins split, about 25 minutes....
Ingredients 1 cup butter 2-1/4 cup flour 1/3 cup sugar 1 TBSP water 1 tsp vanilla 1 cup chopped pecans 1 cup sifted powdered sugar Preparation In medium bowl beat butter with mixer 30 seconds or until softened. Add about 1/2 the flour, all the sugar, water, & vanilla. Beat till thoroughly combined. Beat or stir in remaining flour. Stir in pecans. Shape dough into 1-1/4-inch balls. Place on ungreased cookie sheets....
Ingredients 1 box (15.6 oz) cranberry quick bread mix 1/3 cup margarine or butter, softened 1 egg 1 can (16 oz) whole berry cranberry sauce 1 tablespoon grated orange peel 1 tablespoon cornstarch Preparation Heat oven to 350°F. Grease 9-inch square pan. In large bowl, combine all base ingredients; mix well with pastry blender or fork until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan....
Ingredients 1 boneless beef top sirloin steak, cut 1" thick (approx. 1 lb) 1 medium green or red bell pepper, cut into 1" pieces 1 medium yellow squash or zucchini, cut lengthwise in half, sliced 3/4" thick 1 packet (1 oz.) Hidden Valley Ranch® Original Ranch® Salad Dressing Mix 2 tablespoons water 1 tablespoon vegetable oil Preparation Trim fat from beef steak. Cut steak into 1" to 1-1/4" pieces. Alternately thread equal amounts of beef and vegetables onto each of four 12" metal skewers....
Ingredients 1/2 lb. butter 1/4 c. sugar 2 egg yolks 2 tsp. vanilla extract Grated rind of 1 lemon 2 1/2 c. sifted flour 1/8 tsp. salt FILLING: 1/2 c. raspberry preserves FROSTING: 1 c. powdered sugar Preparation Preheat oven to 350 degrees. Beat together the butter and sugar until light and creamy. Fold in the egg yolks, vanilla and grated lemon rind. Fold in the flour and salt. Form the mixture into a ball....
Ingredients 1/2 cup brown sugar 1 cup flour 1/4 t baking soda 1/8 t salt 1 c rolled oats 1/2 c butter 3/4 c seedless jam Preparation preheat oven to 350 grease 8 inch square pan and line with greased foil combine dry ingredients, rub in butter with hands. Press 2 cups of mixture into pan. spread jam. sprinkle remaining mixture over top. bake 35-40 minutes. cool, cut into bars
Ingredients 2 slices bacon, cut crosswise into 1/4-inch pieces 1 onion, coarsely chopped 3 cloves garlic, chopped (1 1/2 tablespoons) 2 tablespoons paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1/2 teaspoon cayenne pepper 1 1/4 teaspoons salt 1/2 teaspoon pepper 2 pounds ground beef chuck 3 cups water 2 tablespoons fine cornmeal, or masa harina 1 1/2 tablespoons cider, or other vinegar Chopped jalapeno, chopped onion or scallion, grated cheddar cheese, lime wedges, and sour cream...
Ingredients 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon salt 5 tablespoons unsalted butter, cut into small pieces and chilled 1/2 cup fresh blueberries 1/2 cup fresh chopped strawberries 1 large egg 3/4 cup cold heavy cream, plus extra cream to brush the tops 1 teaspoon vanilla extract Turbinado sugar, for sprinkling on top of shortcakes 1/2 cup white chocolate chips, melted-for drizzling Preparation
Ingredients 1 (4.4 oz) carton lowfat blueberry yogurt 1/4 cup blueberries (fresh or frozen) 1/4 cup miniature marshmallows 1 (4.4 oz) carton lowfat strawberry yogurt 1/4 cup chopped strawberries (fresh or frozen) Preparation Into a parfait glass (or other glass container) spoon blueberry yogurt. Top with blueberries. Layer marshmallows over blueberries. Spoon strawberry yogurt over marshmallows. Top with chopped strawberries.
Ingredients 1 cup cooked red lentils 1 clove chopped garlic 1 tablespoon tahini 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons fresh lemon juice Salt and pepper Za'atar spice blend Preparation Pulse lentils, garlic, tahini, 3 tablespoons olive oil, and lemon juice in a food processor until smooth. Season with salt and pepper. To serve, drizzle with olive oil and sprinkle with spice blend.
Ingredients 1/2 lb lentils soaked in cold water overnight 2 tbl unsalted butter 1 med onion, chopped handful minced italian parsley 4 c. chicken or veg broth 1 1/2 c. italian rice salt, pepper or paprika, parmigiano regiano Preparation Make sure the lentils are tender after soaking overnight. Drain lentils put into fresh water, boil and cook until slightly underdone 10 - 15 mins. Drain and reserve cooking liquid. Melt butter, add onion cook slowly until lightly brown stir in parsley....
Ingredients 1 large butternut squash, peeled and cut into chunks 3 T butter ½ c minced shallots (about 1 large shallot) ½ c peeled and diced apple (about 1 large apple) ½ t dry ginger ½ t cinnamon Salt and pepper to taste 1 T white wine 2 to 2.5 c chicken stock ¼ t sage Preparation Roast squash on baking pan - dry with no oil - at 400 for about 30 minutes or until tender....
Ingredients 2 lbs. potatoes (such as Yukon Gold), cut into 2-inch pieces 3 Tablespoons olive oil, divided salt & pepper to taste 1 cup leeks, thinly sliced (about 1/2 of one large leek) 6 cups vegetable stock 6 sage leaves, chiffonade Preparation Preheat oven to 400 °F. Toss potatoes with 2 tablespoons of olive oil, salt, and pepper. Roast for 20-25 minutes. In a soup pot, sauté leeks in 1 tablespoon of olive oil for 2-3 minutes....
Ingredients 6 tomatoes (vine or roma), sliced about 1/2 inch thick 1-2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup balsamic vinegar 3-4 ounces fresh mozzarella 12-15 basil leaves 4 slices seedy bread Preparation Preheat oven to 325 degrees. Place tomatoes on a nonstick baking sheet and drizzle with olive oil, salt and pepper. Roast for 45-50 minutes. While tomatoes are roasting, add vinegar to a small saucepan and bring to a boil....
Ingredients 1 large onion, finely chopped 2 cloves garlic, minced or pressed 3 tbsps olive oil 1 tsp salt 2 tsps dried oregano 1 cup warm (130F) water 1 tbsp sugar or honey 2 tbsps yeast (not the instant sort) 2 cups flour, plus extra as needed olive oil for brushing 1/4 cup thinly slice red onion chopped fresh rosemary, to garnish fresh grated parmesan, to sprinkle Preparation Saute onions with salt in olive oil until soft....
Ingredients 1 1/2 cups pomegranate juice 1/3 cup packed brown sugar 1/4 cup balsamic vinegar 1 sprig (5 inch) fresh rosemary 8 bone-in chicken breasts (about 4 lb) 2 tablespoons chopped fresh rosemary leaves 1 1/2 teaspoons salt 1 teaspoon freshly ground pepper 1 tablespoon canola oil 1/3 cup pomegranate seeds 2 tablespoons chopped fresh parsley Preparation Heat oven to 425°F. In 1-quart saucepan, mix pomegranate juice, brown sugar, 3 tablespoons of the vinegar and the rosemary sprig....
Ingredients 1 (5.9-oz.) pkg. uncooked Parmesan-flavored couscous 1/2 cup dry white wine or chicken broth 2 teaspoons cornstarch 2 tablespoons olive or vegetable oil 2 garlic cloves, minced 1 lb. fresh turkey breast slices, cut into 1/4- inch-thick strips 3/4 teaspoon salt 1/8 teaspoon pepper 1 red bell pepper, thinly sliced 1 medium zucchini, julienne-cut (2x1/8x1/8-inch) 3 Italian plum tomatoes, thinly sliced 1 to 2 teaspoons chopped fresh rosemary or 1/4 to 3/4 teaspoon dried rosemary leaves, crushed...
