Ingredients 6 cups fresh baby spinach leaves 2 cups chopped skinned deli rotisserie chicken (from 3- to 3 1/2-lb chicken) 1 cup halved pitted Bing cherries 1/2 cup crumbled Gorgonzola cheese (2 oz) 1/4 cup chopped green onions (4 medium) 1/2 cup champagne dressing Preparation Place spinach on large platter. Arrange chicken, cherries, cheese and onions evenly over spinach. Drizzle with dressing. Serve immediately.
Ingredients Cookies: 5 tablespoons softened butter 2 cups flour 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup milk Vodka Jam for filling Preparation Preheat oven to 350 degrees. To make dough, cream butter and sugar in large bowl. Then add milk, flour, baking powder and salt. Blend well. Once to dough is made, roll out thinly and cut dough with flower-shaped cookie cutter. Sandwich jam between two cookies, place on baking sheet and pour vodka over cookies....
Ingredients 3 ripe avocados 1 tsp of lime 1/3 cup of salsa 1 tbs miracle whip 1 tbs mayonaisse tsp worcestershire sauce 3 cloves of chopped garlic 1 tbs of cillantro chopped 2 green onion, chopped salt and fresh pepper to taste chips to dip with Preparation pit avocados, scoop meat out add lime to prevent them from discloring smash avocados with fork, add other ingredients, add salt and pepper to taste the amount of salsa, miracle whip and mayo can be adjusted to taste, I sometimes add more, depending on the size of the avocados and level of ripeness
Ingredients Mayo Saffron Dill Lemon Zest of 1 Lemon Juice of 1 Lemon Crushed Garlic Salt Pepper A wee Splash of Yellow Mustard Preparation Mix all ingredients together.
Ingredients 2 cans of pink alaskan salmon, boned and drained 1/2 cup crushed crackers 2 med eggs 1/2 tsp. salt 1/2 tsp. dill weed, crushed 1/4 tsp. pepper 6 thin lemon wedges Preparation In a 10-inch skillet, pour approx. 1/2 inch of oil and heat to frying temperature. Clean salmon of all bones and skin and drain excess liquid. Crumble salmon into medium bowl and add all ingredients except lemon wedges....
Ingredients 2 or 3 Packages Stuffing mix 2 1/2 Cups diced Onions 1 1/2 Cups diced Celery 1 1/2 Cups chopped Walnut pieces 2 cubes salt free organic butter 8 cups of Turkey Stock 1 teaspoon freshly ground Cinnamon 1 teaspoon freshly ground Sea Salt 1 teaspoon freshly ground Alleppo Pepper 2 Tablespoons prepared ground Sage 1 teaspoon freshly ground Egyptain Basil 1/2 teaspoon finely minced fresh Garlic fresh tyme or 1 teaspoon prepared...
Ingredients 1 3/4c flour 3/4t baking powder 1/2t baking soda 1/2t salt 3/4c (1 1/2 sticks) butter, softened 1/3c granulated sugar 1/2c packed brown sugar 1/2c raspberry preserves 1t vanilla extract 1 egg 1 1/2c white chocolate chips Preparation Preheat oven to 365º. Mix flour, baking powder, baking soda, and salt in a small bowl. In a separate bowl, beat butter, sugar, brown sugar, preserves, and vanilla until creamy. Beat in the egg, then stir in flour mixture....
Ingredients 1 cup chopped cooked chicken (from a roasted or poached chicken) 1/2 cup freshly grated aged Asiago, plus more for serving 2 tablespoons finely chopped flat-leaf parsley, plus 8 fresh leaves Coarse salt and freshly ground pepper 2 large eggs All-purpose flour, for dusting 16 square wonton skins (3 1/2 inches), thawed if frozen 8 cups homemade chicken stock (or store-bought broth) Preparation Stir chicken, cheese, chopped parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, and eggs in bowl and set aside....
Ingredients milk Preparation Wash ingredients
Ingredients For the Cookies: 1 ounce semisweet chocolate, chopped 1/2 ounce milk chocolate, chopped 12 tablespoons unsalted butter, melted 1/2 cup sour cream 2 large eggs 1 1/2 teaspoons apple cider vinegar 1/2 teaspoon vanilla extract 1 tablespoon red food coloring 2 1/4 cups all-purpose flour 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt For the Filling: 8 ounces cream cheese, at room temperature...
Ingredients 1 box/bag rice pilaf (any brand) 1cucmumber 1tomato 1red onion 1bell peppers (any color) 2carrots 2 cups or to taste italien dressing (any brand) Preparation *make rice pila per directionson box/bag *dice all vegatables when rice is finished any vegatables and italien dressing to taste. *toss and chill for at least two hours *serve with favorit BBQ meals
Ingredients 1 package (8 oz) cream cheese, softened 1/4 cup sour cream 1/2 cup finely chopped roasted red bell peppers (from 7-oz jar) 3 tablespoons chopped fresh cilantro 1/4 teaspoon red pepper sauce 1 clove garlic, finely chopped Fresh cilantro sprig Bite-size round tortilla chips Preparation In medium bowl, mix all ingredients except cilantro sprig and tortilla chips. Spoon into serving bowl. Garnish with cilantro sprig. Serve immediately with tortilla chips, or cover and refrigerate until serving time....
Ingredients 2 pints cherry tomatoes, halved 1 pound cremini mushrooms, halved or sliced if large 6 tablespoons extra-virgin olive oil 2 tablespoons fresh thyme leaves Kosher salt and freshly ground pepper Preparation Preheat oven to 375 degrees with racks in upper and lower thirds. Place tomatoes on one rimmed baking sheet, and mushrooms on another. Toss mushrooms with 1/4 cup oil and 1 tablespoon thyme. Toss tomatoes with remaining oil and thyme....
Ingredients 4 6 oz pickerel fillets seasoning salt and pepper to taste 1 small red pepper (chopped) 1 small yellow pepper (chopped) 1 small red onion (chopped) 1/2 cup chopped eggplant 1/2 cup chopped zuchinni 1/4 cup olive oil 3 tbsp dill weed 1 tbsp cajun spice Preparation place fillets in a buttered casserole dish and dash with seasoning salt and pepper. Bake at 375 in th oven for 15-20 minutes....
Ingredients 6 russet potatoes 4 TBSP butter 3 TBSP milk 1 cup sour cream 3 TBSP crumbled Roquefort 2 TBSP minced chives Salt & Pepper to taste Preparation Preheat oven to 450. Wash and dry potatoes and rub skins with salad oil. Bake for 45 minutes. Holding the potato horizontally in your hand, slice the top off. Scoop out the potato, being careful not to tear through the skins. Mash the potatoes with milk and sour cream....
Ingredients 1 cup sugar 1 cup water 1/4 cup cold water 1 tablespoon plus 1 1/2 teaspoons unflavored gelatin (two 1/4-ounce envelopes) 1 bottle (750 mL) rose Champagne, chilled 1/2 cup small pearl tapioca 2 cups water, plus more cold water for soaking tapioca 1 cup whole milk 1/4 vanilla bean, split and scraped, pod reserved for another use 1/2 cup sugar Coarse salt Preparation Make the simple syrup: Bring sugar and water to a boil in a medium saucepan over high heat....
Ingredients ¼ c olive oil 1 bulb garlic (more or less to taste) 2 chicken breasts, diced 3 bay leaves 1 t oregano ¼ cup rosemary ½ cup wine 1 T white wine vinegar 3 T lemon juice cayenne pepper, salt and black pepper to taste bowl of pasta, rice or French bread Preparation Heat olive oil in a 12 inch cast iron skillet. Add garlic cloves and saute 2 minutes over medium heat....
Ingredients 1 (12-ounce) package of Vanilla wafers Powdered sugar 2 tablespoons cocoa 1 cup finely chopped nuts 1/2 cup light corn syrup 2 to 4 ounces dark rum Preparation Crush vanilla wafers very fine. Blend in 1 cup powdered sugar, cocoa, and nuts. Mix syrup and rum. Add to Wafer mixture and let stand 30 minutes. Form into small balls and roll in additional powdered sugar. 4 Store in airtight containers that contain extra powdered sugar....
Ingredients 1 cup margarine or butter, softened ½ cup powdered sugar 1 teaspoon vanilla 2 ¼ cups all -purpose flour ¾ cup finely chopped nuts ¼ teaspoon salt Powdered Sugar Preparation Heat oven to 400 degrees. Mix margarine, ½ cup powdered sugar, and vanilla in large bowl, can use mixer on low speed. Stir in flour, nuts, and salt. Shape dough into 1 inch balls. Place about 2 inches apart on ungreased cookie sheet....
Ingredients 2 cucumbers - seeded 1 onion 4 garlic cloves OR 3 teaspoons of minced garlic( or to taste) 3-4 pieces of fresh bread 4 tomatoes..this can be varied. I skin my tomatoes. 2-3 cups V-8 juice 1-2 medium green peppers (seeded) 1/4 - 1/2 cup olive oil 1/4 cup apple cider vinegar or balsamic Cumin, oregano leaves, basil leaves, a pinch of tyme,and I throw in some Italian seasoning....
