Ingredients 1 lb. ground beef, 1/2 lb. bulk sausage, 2 cups cooked rice, 1 tsp. salt, 1/2 tsp. pepper, 1 egg Gravy:3 cups water, 1 package onion soup mix, 2 tbsp. flour Preparation Combine main ingredients and form steaks. Place in a pan and bake @ 450 degrees for 20 minutes. Cook onion gravy for 10 minutes @ 450 degrees. Mix the flour with 1/2 cup water until smooth. Gradually stir into soup and cook until thick....
Ingredients 1 (19 oz) can traditional minestrone penne soup 1 (15.25 oz) can whole kernel corn, undrained 1 (15 oz) can mixed veggies, untrained 1 (15oz) can black beans, rinsed & drained 1 (14.5oz) can diced tomatoes with onion, celery, bell pepper, undrained 1 (4 oz) can diced green chiles, optional Preparation In a lg saucepan over medium heat, combine all ingredients. Cook stirring occasionally, until heated through. Related Video
Ingredients 1 lb. fresh pizza dough 3 ripe tomatoes, sliced thin 1/2 lb. fresh mozzarella, sliced thin 2-4 basil leaves, cut into chiffonade extra virgin olive oil 1 pinch salt 1 grind of fresh pepper 2 cloves chopped garlic Preparation Let pizza dough rise at room temperature for 20 minutes Preheat oven with pizza stone in middle of oven to 475 f. Sprinkle chopped garlic, salt and pepper on sliced tomatoes, drizzle with olive oil and set aside...
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for pans and wire racks 3 cups sifted cake flour (not self-rising), plus more for pans 4 teaspoons baking powder 1/2 teaspoon table salt 1 1/2 cups sugar 1 cup milk 1 tablespoon pure vanilla extract 4 large egg whites Quick Seven Minute Frosting 1 cup raspberry jam Preparation Preheat oven to 350 degrees. Butter two 8-by-2-inch professional round cake pans, and line the bottom with parchment rounds....
Ingredients 3 ovos inteiros 2 xícaras (chá) de açúcar 1 xícara (chá) de leite ½ xícara (chá) de óleo 3 xícaras (chá) de farinha de trigo 1 colher (sopa) de fermento em pó 1 xícara (chá) de amendoim torrado, moído, sem pele e sem sal Preparation No liquidificador, coloque os ovos, o açúcar, o óleo, o leite e 1 xícara de farinha e bata por cerca de 5 minutos. Despeje a massa em uma tigela e misture, aos poucos, o restante da farinha peneirada....
Ingredients 4 cups canned chickpeas, rinsed and drained 1/2 cup fresh lemon juice, plus more as needed 1/2 cup tahini 1/4 cup roasted red peppers, chopped 4 Tbs. extra-virgin olive oil 4 cloves garlic, chopped 3/4 tsp. kosher salt 1/4 tsp. cayenne pepper 2 tsp. chopped flat-leaf parsley large pinch of paprika 2 Tbs. toasted pine nuts Preparation In a food processor, combine the chickpeas, the 1/2 cup lemon juice, the tahini, 3 Tbs of the olive oil, the roasted red peppers, the garlic, salt and cayenne pepper....
Ingredients Crumb topping 1/4 cup barley malt 1/3 cup whole wheat flour 3/4 cup oats 1 tsp cinnamon 2 Tb oil Filling 3 cups Rhubarb 1 pint strawberries 2Tb kuzu or corn starch 1/2 cup apple juice 1/4 cup maple syrup dash salt 1 tsp vanilla Preparation In saucepan, slowly heat barley malt. When hot and thinned, add in remaining crumb topping ingredients with fork. Mix well. Set aside. Chop rhubarb into 1/2 inch pieces....
Ingredients 6 cups milk 2/3 cup white long-grain rice 1/3 cup sugar 1/4 teaspoon salt 1/3 cup flaked sweetened coconut 1 teaspoon grated lime zest 3 tablespoons maple syrup 1/2 cup chopped toasted walnuts 3/4 teaspoon ground cinnamon 1/2 cup raisins 1/4 teaspoon ground cardamom 1/2 cup chopped toasted pistachios Preparation In a large saucepan, bring milk, rice, sugar, and salt to a boil. Reduce heat; simmer very gently, stirring occasionally, until rice is tender and mixture is reduced to 5 cups, 35 to 45 minutes....
Ingredients Field to Family Whole Organic Chicken Salt Pepper Beer Olive Oil Preparation bake at 425 for 40-45 minutes
Ingredients Yellow lentils (chana daal) - 1/2 cup Salt + pepper - to taste Garlic - 2 or 4 cloves Green chili - 1 Bay leaf - 1 Mustard seeds - 1 teaspoon *Optional - Water from a fresh coconut, or dried coconut flakes Preparation 1 - In a large flat frying plan, dry roast the lentil seeds for about 10 minutes, over a medium to low flame. Keep seeds moving to avoid burning....
Ingredients Lasagna casserole dish of 14 by 8 12 sheets of no cook Lasagna noodles 2 jars Roasted red peppers 10.4 oz each,drained and cut open 16 oz mozzarella Sliced 1/4" 1 1/2 cup mixed cheeses (Fontina,Asiago,Provolone) 1/2 cup Parmesan 1 tbs butter or cooking spray 2 1/2 cups Aurore sauce below Sauce Aurore 3 tbs butter 5 tbs flour 2 1/2 cups of milk heated 1/2 ts salt and white pepper to taste...
Ingredients Be sure not to over crowd your veggies on the baking sheet or they will end up steaming instead of roasting. If they do look crowed, simply divide them onto two seperate baking sheets. 2 carrots, peeled and chopped into bite size pieces 1 sweet potato, peeled and chopped into bite size pieces 4 small parsnips, peeled and chopped into bite size pieces 1 small butternut squash, peeled and chopped into bite size pieces...
Ingredients 1 head cauliflower (1 1/2 lb), divided into large florets (about 6 cups) 4 teaspoons olive or canola oil 1 teaspoon chili powder 1 teaspoon garlic powder 1/8 teaspoon salt Preparation Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. Cut cauliflower florets into 1/2-inch slices; place in 3-quart bowl. In small bowl, mix remaining ingredients. Pour over cauliflower, tossing to coat cauliflower. Spread in pan....
Ingredients 4 pound whole boneless chuck roast, but into pieces about 2x3", similar to the size of a short rib flours seasoned with S&P for dredging olive oil 1 medium carrot diced small + 4-5 medium carrots cut on the diagonal into 2-3" pieces 3-4 medium-sized shallots chopped (about 1/2 cup) 1 medium sweet onion chopped 4 garlic cloves gently smashed with the broad side of a knife (just enough to release their flavor)...
Ingredients 2 cups root beer 2 cups reduced veal stock 4 (16-ounce) double-cut bone-in pork chops 4 teaspoons Emeril’s Essence 4 teaspoons olive oil 1 recipe Bourbon-Mashed Sweet Potatoes, recipe follows 1 recipe Caramelized Onions, recipe follows Preparation To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour....
Ingredients 1/4 cup minced fresh rosemary 1/4 cup minced garlic (about 10 cloves) 1 tablespoon olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground pepper 2 (1-pound) pork tenderloins, trimmed Cooking spray Preparation Combine first 5 ingredients in a small bowl, mixing well to make a paste. Make several 1-inch slits in pork, and stuff each slit with 1 teaspoon rosemary paste. Spread any remaining rosemary paste onto top and sides of pork....
Ingredients 1 red cabbage 3 bay leaves 7 cloves 1 tsp salt 1/2 tsp pepper 1 cup apple cider vinegar 3 apples, pealed, cored and quartered pinch alspice 1 1/2 - 2 cups raisins( current berries also good) 1/2 lb bacon, cut in 1/2 in strips 6 medium onions Preparation Bring grated cabbage plus other ingredients up to bacon to boil in water (2 inches in bottom of pan). Let simmer on low for 45 minutes to 1 hour (when crispness is gone)....
Ingredients 1 melon (honeydew or cantaloupe) 2 1/4 cups fresh pineapple juice 1 1/2 cups light rum (optional) 1/4 cup fresh lime juice (from 4 limes) 2 tablespoons Angostura bitters 2 liters ginger ale Preparation Make melon balls (about 3/4 inch each) using a melon baller. (You should have about 2 cups.) Transfer to a rimmed baking sheet, and freeze, about 1 hour. Stir together pineapple juice, rum, lime juice, and bitters in a punch bowl....
Ingredients 1 quart freshly brewed tea 1-1/2 orange, juiced (retain rinds) 1 lemon, juiced (retain rind) 1 cup sugar (or other sweetener, e.g. honey) 6 cloves 1 cinnamon stick 2 cups water Preparation Brew the tea and set it aside. Get the juice from the fruit and set it aside. Put the rinds in a sauce pan with sugar, spices, and water. Experiment with the amount of sweetener. Boil in the pan for 5 minutes....
Ingredients Crust: 1 cup all-purpose flour 1/4 teaspoon salt 6 tablespoons cold unsalted Kerrygold Pure Irish Butter, cut in 1/2 inch chunks 1 large egg yolk (reserve white) 3 to 5 teaspoons ice water Filling: 2 cups raspberries 3 tablespoons sugar 2 teaspoons cornstarch Preparation To make crust: Heat oven to 425� F. In food processor, whirl together flour and salt. Add butter to processor, pulsing just until mixture resembles coarse meal....
