Ingredients 5 tbs. olive oil 3 tbs. sherry vinegar 1 tbs. snipped fresh thyme 1tbs. dijon mustard. salt and pepper 1 head boston lettuce torn up 2 bunches watercress coarsley chopped 1 sm red onion halved and thinly sliced 1/2 c. coarsely chopped walnuts, toasted 2 oz. goats cheese Preparation Combine dressing ingredients in a jar and shake to combine. Combine lettuce, watercress, figs, and onion in a large salad bowl....
Ingredients 1 cup prepared jasmine rice 1 chicken breast, grilled and diced 1 cup ham steak, grilled and diced 1 cup pork sausage, grilled and diced 1 cup cherry tomatoes, halved 1/2 cup sliced black olives 1/2 cup sliced radishes 1 can artichoke hearts, halved 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 bunch scallions, diced 1/2 cup champagne vinegar 1/3 cup good olive oil...
Ingredients One pound frozen boneless, skinless chicken breast meat. 4 cups instant rice one package frozen green beans. 3 tablespoons McCormick Vegetable Supreme seasoning 2 teaspoons garlic powder 1/2 cup Chopped onion 4 tablespoons flax seed or sunflower seed 1 cup raisins 3/4 cup grated parmesean Preparation Prepare rice as directed. Slice chicken breasts into strips. Prepare beans as directed on package. In a deep skillet, put one half cup olive oil and brown chicken breast strips....
Ingredients 3 tablespoons extra virgin olive oil 2 leeks, white and light green parts only, halved lengthwise, cleaned and sliced thin Salt to taste 2 teaspoons thyme leaves 3 cups cooked Wehani rice or Bhutanese red rice 1 cup cooked black rice, either Japonica or Chinese black rice 1 6-ounce bunch pea tendrils, ends trimmed, washed and spun dry, or 1 6-ounce bag baby spinach Salt and freshly ground pepper...
Ingredients -1 onion, chopped -2 garlic cloves, crushed -2 carrots, coarsely grated -2 celery sticks, chopped -3 tablespoons olive oil -2/3 cup red lentils -400 grams / 14 ounces can chopped tomatoes -2 tablespoons tomato paste -2 cups vegetable broth -1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram -Salt and black pepper Preparation In a large saucepan, fry the onion, garlic, carrots and celery in the oil for about 5 minutes until they are soft....
Ingredients 2 1/2 cups cake flour (not self- rising), sifted 2 tablespoons unsweetened Dutch-process cocoa powder 1 teaspoon salt 1 1/2 cups sugar 1 1/2 cups vegetable oil 2 large eggs, room temperature 1/2 teaspoon red gel-paste food color 1 teaspoon pure vanilla extract 1 cup buttermilk (or milk w/1 T. vinegar/lemon juice) 1 1/2 teaspoons baking soda 2 teaspoons distilled white vinegar Preparation 1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners....
Ingredients For the marinade 1 cup plain yogurt (either whole or skim-milk) 1 tablespoon lemon juice 1 teaspoon allspice 1 teaspoon fresh coarse ground black pepper 1 teaspoon ground cayenne pepper 1 teaspoon ground cinnamon 2 teaspoons ground cumin 1 teaspoon ground ginger 2 teaspoons salt 1 teaspoon smoked paprika 1 tablespoon finely minced garlic 1 tablespoon thai chili paste with garlic (optional, but recommended!) 12 pieces chicken (6 pc drumsticks and 6 pc....
Ingredients 1/4 cup butter 3 cups small fresh broccoli florets (from 12-oz package) 1/2 cup chopped onion 1 tablespoon finely chopped garlic 1 cup Progresso™ chicken broth (from 32-oz carton) 2 teaspoons Dijon mustard 1 container (8 oz) chive & onion cream cheese spread 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups chopped deli rotisserie chicken 1 package (10 oz) frozen white rice, cooked as directed on package (about 1 1/2 cups)...
Ingredients *SPECIAL SEASONED SALT 2 T celery salt 2 T garlic salt 2 T onion salt 1-1/2 t paprika 1-1/4 t chili powder ½ t black pepper (scant) 1/8 t cayenne pepper Combine all ingredients and sift together several times. Keep in a jar with a tight lid and a shaker top. 4-6 lb. beef brisket (most of fat removed but not all) Worcestershire sauce Special Seasoned Salt* Black pepper cayenne pepper...
Ingredients Brussels Sprouts Olive Oil (don’t use the cheap stuff. The tastier the oil, the tastier the dish) Balsamic Vinegar Sea Salt Fresh Cracked Pepper Preparation Preheat oven to roast at 375°F. Peel the outer, beat-up layers of the brussels sprouts off. Trim the end, then cut brussels sprouts in half. Toss in a bowl with enough olive oil to coat evenly, then add balsamic vinegar, salt and pepper to taste....
Ingredients -1 1/2 lbs. Brussels Sprouts, Halved -1/4 cup olive oil -2 tbsp. olive oil -1 lemon, juiced -1/2 tsp. salt -1/2 tsp. pepper -2 cloves garlic, finely minced -1 tsp. crushed red pepper flakes Preparation -Preheat oven to 475 degrees. -Halve the Brussels sprouts. -In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, then place them in a single layer on a rimmed baking sheet....
Ingredients 2 large eggplants ( around 2 pounds) 1 small onion or 2 cloves garlic 1/2 to 2/3 cup sunflower oil (grape seed oil, or any neutral vegetable oil) 1/4 teaspoon salt Optional for serving: 4-6 medium tomatoes a few leaves of parsley or black olives Preparation Roast the eggplants on the top of a gas stove directly on the flames. Keep the fire on high so the flames surround the eggplant....
Ingredients -4 red bell peppers, cleaned, veined and coarsely chopped -3 medium onions, peeled and coarsely chopped. -3 TBS. butter and olive oil in equal parts. -2 cans chicken broth, 1 can water = 30 oz liquid -1 whole Herb & Garlic Boursin cheese (no substitutes acceptable). -Cayenne pepper & fresh finely chopped Italian basil leaves to garnish. Preparation -Saute bell peppers and onions in butter and olive oil till limp but not browned....
Ingredients Strawberries Blueberries Bananas Rubarb and 2 Kiwis Brown Sugar Poridge and 2 table spoons of Butter or Margrine. Preparation Heat Oven at 350 and cook for Half an hour or till it Bubbles.
Ingredients 1 packet 4-C Iced Tea with Splenda 1 packet 4-C Orange with Splenda 1 tsp cinnamon 1 tsp nutmeg 1 tsp allspice Preparation Combine all ingredients in a large mug. Stir to mix. Add boiling water. Stir. Can also be made with cold water and ice.
Ingredients For Streusel Topping: Note:Double if you like lots of streusel 2 tbsp all-purpose flour 2 tbsp granulated sugar (or brown sugar) pinch salt 1/4 tsp cinnamon 1 tbsp melted butter 1/4 cup pecans or walnuts, chopped (optional) For Muffins: 1 cup unbleached all-purpose flour 1/2 cup whole wheat flour 1/2 cup quinoa flour (see cook’s notes) 1/3 cup old-fashioned oats 1/4 cup packed brown sugar 2 tsp baking powder...
Ingredients 1 tsp Sugar 1 ea Lime (juice only) ¼ Cup Cucumber (peeled, seeded, small dice) 1 qt Lemonade 6 oz Light Rum Preparation Combine melon, cucumber, and lemonade in blender, blend until liquefied and strain into pitcher of ice with 3 of the mint sprigs Combine the remainder of the mint, lime, and sugar in bottom of glass and muddle together Add rum and shake/stir well Pour rum/mint mixture over ice with melon lemonade Serve chilled and garnished with fresh mint and lime
Ingredients 8 oz dried black mission figs,cut in half 1 Tbsp sugar 1/2 cup low fat Greek yogurt Honey Preparation Heat a large non-stick skillet over medium heat.Sprinkle cut side of figs with sugar,place them cut side down in skillet.Toast until sugar forms a caramelized crust,approx. 2 minutes. Serve with yogurt and honey Related Video
Ingredients 2 envelopes active dry yeast 2 cups warm water (about 105 degrees) 1/4 cup honey or granulated sugar 3 tablespoons plus 1 teaspoon melted unsalted butter, plus more for bowl 2 tablespoons coarse salt 6 to 7 cups all-purpose flour, plus more for dusting Preparation Sprinkle yeast over warm water in the bowl of an electric mixer fitted with the paddle attachment. Add honey, butter, and salt; whisk until yeast is dissolved....
Ingredients 4 thick-cut loin pork chops, bone-in Cayenne Pepper Whole Fennel Seeds Preparation Dry the pork chops with paper towels. Dust to taste with cayenne pepper. Crush a generous quantity of fennel seeds in a spice grinder or mortar and pestle and turn the chops in the crushed seeds to form a thick crust. Allow the chops to come to room temperature in the dry marinade– 2-3 hours is a good time– and grill over your favorite source at medium to low heat for about 6 minutes on one side, 4 on the other....
