Ingredients 2 tablespoons butter 2 1/2 water 3/4 cup sugar 3/4 cup chocolate chips 3 tablespoons dark unsweetened cocoa powder 2 eggs 1 1/2 teaspoon vanilla 3/4 cup flour 2 tablespoons powdered sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 1 1/2 tablespoons milk 1 1/2 tablespoons oil For Caramel Topping 1/3 stick of butter 20 pieces of caramel small handful of chocolate chips Preparation Preheat oven to 350 butter and flour a small square pan....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups fresh or frozen (thawed, drained on paper towels) blueberries 1/2 cup blueberry preserves, heated 2 cups frozen (thawed) whipped topping 1 pint (2 cups) strawberries, sliced 6 oz raspberries Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate–except do not prick crust....
Ingredients Cake ingredients: Box of lemon cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup water 1 package lemon jello Frosting: 1/2 cup powdered sugar Juice of 1 lemon, 1 lime and 1 orange Preparation Mix cake ingredients well. Put in greased 9 1/2 x 13 inch pan and bake for 35-40 minutes at temperature noted on cake mix box. Cool cake in pan. Once cool, mix powdered sugar and juices together to make frosting....
Ingredients 5 cups milk 1 cup rice 6 T sugar 1/2 t salt raisins Preparation Scald 5 cups milk. Add: 1 cup rice 6 tablespoons sugar 1/2 teaspoon salt Stir, cover, simmer for about 1 hour until thicker. Add raisins or prunes. Simmer another 15 minutes. Serve warm or chilled.
Ingredients 1 head garlic 1/2 teaspoon olive oil Preparation Preheat oven to 400 degrees. Place head of garlic in a small baking dish, and drizzle it lightly with olive oil. Roast until soft and golden brown, and the tip of a knife easily pierces the flesh, 45 minutes to 1 hour. Cut about 1/2 inch from the top of the garlic head, just enough to expose the cloves. Using either your hands or the dull edge of a large knife, squeeze the cloves out of their skins into a small bowl....
Ingredients Whole Roasted Garlic, 1 bulb, cloves removed 1/2 teaspoon coarse salt 3 large egg yolks 1/2 teaspoon Dijon mustard 3/4 cup olive oil 1 teaspoon coarse salt 1 tablespoon fresh lemon juice Preparation In a large mortar, mash garlic cloves and salt with a pestle until combined. Add egg yolks; stir until combined. Stir in mustard. Pour in oil a few drops at a time, stirring until emulsified. Stir in lemon juice....
Ingredients 1 cup butter, at room temperature 2 teaspoons vanilla extract 1/2 cup sifted confectioners’ sugar, plus more for rolling cookies 2 cups flour 1/4 teaspoon salt 1 cup finely chopped pecans or walnuts Preparation Preheat the oven to 325 degrees F. Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners’ sugar, beating until light and fluffy. Sift the flour, measure, then sift again with the salt....
Ingredients 1/2 cup sugar 3 tablespoons lime juice 2 cups cranberry juice 3 cups seltzer 1 cup ginger ale 1 pint raspberry sorbet Preparation In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature. In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale....
Ingredients 4 whole red mullets (8 oz each), scaled and gutted salt and freshly ground pepper 4 tablespoons olive oil 1 tablespoon fresh lemon juice 2 tablespoons ouzo or other anise flavored liquor 1 medium red onion, cut into 12 rounds 1 medium ripe tomato, cut into 8 rounds 4 teaspoons small capers, drained 4 tablespoons chopped flat-leaf parsley 1 lemon, sliced into 8 rounds Preparation Season fish inside and out with salt and pepper....
Ingredients 4 pound(s) bone-in beef short ribs Salt Pepper 2 teaspoon(s) vegetable oil 1 1/2 cup(s) Burgundy or pinot noir wine 1 tablespoon(s) beef broth concentrate or demi-glace 2 tablespoon(s) tomato paste 2 dried bay leaves 1/2 teaspoon(s) dried thyme vegetables 1 1/2 pound(s) carrots, cut into 2-inch sticks 8 ounce(s) portobello mushroom caps, chopped Read more: Red Wine Braised Short Ribs Recipe - Good Housekeeping Preparation Directions Sprinkle 4 pounds bone-in beef short ribs with 1/2 teaspoon each salt and pepper....
Ingredients 2 each baby-back pork ribs 1 cup Jack Daniels whiskey or domestic whiskey of choice 1/2 cup maple syrup 12 each cloves, whole 6-8 each garlic cloves, lightly crushed 1 tablespoon dried chili flakes 4 cups chicken stock or water 2 tablespoons salt 1 tablespoon black pepper, roughly cracked 4 each bay leaves Preparation Fit pork ribs into a full size 4 inch deep hotel pan or whatever sized roasting pan you may have....
Ingredients 1/2 lb. lean ground beef 1 (10-oz.) pkg. frozen rice medley with peas and mushrooms 1/8 teaspoon pepper 2 (10-inch) flour tortillas, heated 2 oz. (1/2 cup) shredded Cheddar cheese Preparation Brown ground beef in medium nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add frozen rice mixture and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice and vegetables are tender, stirring occasionally to break apart rice and vegetables....
Ingredients 1pk Wild Rice 1 bunch of green onions 1 package of fresh mushrooms 1 small pack of walnuts two cloves garlic chicken stock Preparation Get ’er done –soon to come—-
Ingredients 1 1/2 cups whole milk 2 ounces semisweet or bittersweet chocolate, chopped 4 teaspoons packed light-brown sugar 2 teaspoons unsweetened Dutch-process cocoa powder 1/8 teaspoon kosher salt 1/2 cup cold heavy cream Preparation In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Let cool. Transfer 1 cup to an ice-cube tray and freeze; refrigerate the rest....
Ingredients For the Dough: 1 pound all-purpose flour (about 33/4 cups), plus more for dusting 5 large eggs 3 to 4 tablespoons extra-virgin olive oil Kosher salt Semolina or polenta, for the baking sheet For the Filling: 2 cups sheep’s milk ricotta cheese 1 cup diced taleggio cheese 3 large eggs 1/2 cup grated parmiggiano-reggiano cheese 1/4 cup chopped fresh parsley Kosher salt For the Sauce: Extra-virgin olive oil, for drizzling...
Ingredients 2 pounds boneless lamb shoulder (or leg) Salt and pepper, to taste 1 cup flour, for dredging 4 tablespoons olive oil 2 carrots, peeled and chopped 2 celery stalks, peeled and chopped 1 large onion, chopped 2 cloves garlic, minced ½ cup canned whole tomatoes 2 cups dry red wine 1 piece Parmesan cheese rind 2 sprigs rosemary 1 pound rigatoni 4 tablespoons fresh mint 2 tablespoons butter ½ cup grated Parmesan cheese...
Ingredients 3 pounds ripe plum tomatoes, seeded and diced 1 cup black Kalamata olives, pitted and sliced 1 cup green olives, pitted and sliced 2 tablespoons capers, rinsed and drained 1 tablespoon minced garlic 3 tablespoons extra virgin olive oil 1/4 cup chopped fresh basil 2 tablespoons minced fresh parsley 1 teaspoon salt 1/4 teaspoon hot red pepper flakes 2 cups medium grain white rice 4 hard-cooked eggs, shelled and cut into large chunks...
Ingredients 4 large beets 2 tablespoons balsamic vinegar 2 teaspoons plus 7 tablespoons olive oil 6 tablespoons fresh orange juice 3 tablespoons fresh lime juice 1 shallot, chopped 3/4 teaspoon grated orange peel 13 ounces mixed greens 8 ounces queso fresco, cumbled 4 ripe avocados, halved, pitted, peeled sliced Preparation Preheat oven to 400 F. Line rimmed baking sheet with foil. Using vegetable peeler, peel beets. Cut into 1/2" thick wedges....
Ingredients 1 small spaghetti squash (about 2 pounds), halved lengthwise and seeded 1 tablespoon and 1 teaspoon extra-virgin olive oil 10 jumbo shrimps, peeled and deveined (for vegetarian, replace with tofu) 1 tablespoon butter, room temperature 1 purple onion, chopped 2 glove garlic, finely chopped 1/2 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme, finely chopped 2 tablespoons fresh cilantro, roughly chopped 1 tablespoon fresh lemon juice, wedges for serving...
Ingredients About 6 tablespoons Clarified Butter, melted 12 to 14 sheets store-bought phyllo 1/4 teaspoon ground cinnamon, plus more for dusting 3 cups whole milk 6 large eggs 1 generous cup superfine sugar 1 teaspoon vanilla extract Confectioners' sugar, for dusting Preparation Preheat oven to 350 degrees. Brush a 14-inch round cake pan with some of the clarified butter; set aside. Place 1 sheet of phyllo dough on work surface with one long side parallel to edge of work surface....
