Ingredients 4 cups low salt chicken broth 3 good pinches saffron threads, crumbled 1.5 cups arborio rice 2 large onions, chopped (about 1.5 cups) 2 tablespoons olive oil 3 cloves garlic, minced 1/2 cup dry white wine (sauvignon blanc preferrably) 1/3 cup chopped fresh basil 1/2 cup freshly grated parmesan cheese 2 plum tomatoes, seeded, diced 3/4 lb peeled and deveined shrimp 3/4 lb squid, tenticles and bodies, bodies sliced into rings...
Ingredients 1/3 cup grated onion 1/2 teaspoon black pepper 1/4 teaspoon salt 2 cloves garlic, minced 1 pound ground sirloin cooking spray 1 tablespoon butter 8 ounces cremini mushrooms, quartered 1/3 cup red wine 1 1/4 cups fat- free, lower sodium beef broth 1 tablespoon all-purpose flour 1 teaspoon red wine vinegar Preparation Combine 1/4 cup onion, pepper, salt, garlic and beef. Shape into 4 1/2 inch thick patties. Heat a skillet over medium-high heat....
Ingredients 2 postas de salmão (ou filetes) 1 colher de sopa de mel 1 colher de sopa de mostarda à antiga (com grão) 1 dente de alho 1 limão 1 lata de 400g de feijão branco azeite rúcula sal pimenta Preparation Raspe o limão, reservando a raspa. De seguida esprema-o e guarde o sumo. Comece a preparar a marinada misturando o mel com a mostarda e juntando um fio de sumo de limão (só um pouco - guarde o restante para os feijões)....
Ingredients 2 - 6oz. grilled salmon fillets 4 strips cooked bacon 2 hard boiled eggs, sliced 2 Tbs. mayonaise 1 tsp. capers 4 slices toasted multigrain bread Preparation Mix mayonaise and capers and spread on toast. Divide salmon, bacon, egg and stack on toast. Eat.
Ingredients Topping 1 cup (packed) golden brown sugar 1/4 cup (1/2 stick) unsalted butter 2 tablespoons Chambord or other raspberry flavored liqueur 1/2 cup coarsely chopped toasted almonds 2 ½ cups fresh or frozen red raspberries Cake 1 cup all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar 4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup chunky almond butter, stirred well 1 large egg...
Ingredients 1/4 head red cabbage, cored 1/4 teaspoon fine sea salt 1 1/2 tablespoons red-wine vinegar 1/2 Granny Smith apple (left unpeeled), cored 2 tablespoons extra-virgin olive oil Preparation Finely shred cabbage with slicer (you should have 2 cups). Toss cabbage with sea salt and vinegar and marinate, covered and chilled, 1 hour. Just before serving, cut apple into thin matchsticks and stir into cabbage along with oil and papper to taste....
Ingredients Cake: 1 1/4 cups vegetable oil 1 cup buttermilk 2 eggs, room temperature 2 tablespoons red food coloring 1 teaspoon white vinegar 1 teaspoon vanilla 2 1/2 cups flour 1 3/4 cups sugar 1 teaspoon baking soda 3/4 teaspoon fine salt 1 tablespoon high-fat cocoa powder (such as Callebaut)* Frosting: 8 ounces cream cheese, softened 4 ounces unsalted butter, softened 2 cups powdered sugar (measured then sifted) 1/2 teaspoon vanilla extract...
Ingredients Cake: 4 tbsps unsweetend coco powder 1 oz red food coloring 1 cup buttermilk 1 tsp salt 1 1/2 tsp vanilla extract 1 cup oil 2 cups sugar 2 eggs 2 1/2 cups flour, sifted 1 1/2 tsp baking soda 1 tbsp vinegar Frosting: 1 c milk 5 tbsp flour 1 c sugar 1 c butter 1 tsp vanilla Preparation Grease (2) 9 inch pans. Preheat oven to 350....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup unsweetened baking cocoa, sifted 1 tablespoon red food color 3 ounces cream cheese, room temperature 1/4 cup unsalted butter, room temperature 1/2 teaspoon vanilla 1 cup powdered sugar, sifted Preparation In large bowl, break up cookie dough. Stir or knead in cocoa and food color until well blended. Shape dough into flat disc; wrap tightly with plastic wrap. Refrigerate 30 minutes....
Ingredients 2 lbs Brussel Sprouts 1/4 cup Olive Oil Fresh Lemon Juice from one lemon 1 teaspoon chopped fresh Sage 2 tablespoons mixed seasonal Herbs (rosemary & thyme) Salt and Pepper to taste 1/4 cup Pine nuts 1/4 cup freshly grated Parmesan-Reggiano Preparation Preheat oven to 425 degrees, 400 for convection ovens. Wash and trim the outer leaves off the Brussel sprouts and let air dry In a large reseal able plastic bag combined olive oil, sage, mixed herbs (rosemary and Thyme), salt and pepper (seal and shake or mix ingredients)....
Ingredients 3 to 4 fresh jalapenos, different colors if possible 2 fresh Anaheim, Yellow Wax, or guero peppers 2 bell peppers; 1 red and 1 yellow or orange 1 clove garlic, peeled and minced 1 small red onion, cut into 1/4-inch dice to yield 1/2 cup 3 radishes, trimmed and cut into 1/4-inch dice 1/2 cup fresh cilantro leaves, roughly chopped, plus extra for garnish 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 3 tablespoons freshly squeezed lemon juice Preparation Roast jalapenos, Anaheim, and bell peppers over gas flame, or under broiler, until blackened all over, turning as needed....
Ingredients 1 4-5 chicken, whole 2 lemons, rolled and scored Sea Salt Crushed Black Peppercorns Fresh Herbs (tarragon, thyme,rosemary, chervil- all, any or any combination you prefer). Preparation Heat oven to 375. Wash and clean chicken(I prefer a young hen), pat dry. Generously coat cavity with sea salt, coarse is best. With a fork, stab the lemons through the rind but don’t tear them, then roll them firmly until the are just leaking....
Ingredients 1 small butternut squash, peeled, seeded, and cut into 6 wedges 1 small acorn squash, peeled, seeded, and cut into 6 wedges 1 small celery root, peeled and cut into 6 wedges 1 small yam, peeled and cut into 6 wedges 1 large golden beet, peeled and cut into 6 wedges, leaves reserved for garnish 1 turnip, peeled and cut into 6 wedges 1 medium parsnip, peeled and cut into 6 wedges...
Ingredients 4c baby spinach 8 asparagus spears(2per serving) 6 plum tomatoes 30ml Olive Oil 4 slices proscuitto 1/8c rice wine vinegar 1/4c grapeseed oil shaved romano for garnish Preparation Blanch trimmed asparagus spears for approximately 1-2 minutes and refresh immediately in ice water. Set aside. Cut plum tomatoes in half lengthwise, season with salt and pepper and grill cut side down on hot grill for 2 minutes, turning a quarterturn after 1 minute to make nice crossmarks....
Ingredients 3 lge carrots 3 stalks celery 1 lge onion 1 T olive oil 8 cloves garlic - chopped 4 c water 1/4 c dried mushrooms (porcini) 1/4 tsp dried thyme s & p Preparation Preheat oven to 400. Toss veggies in oil. Bake for 10 mins. Add garlice, toss & bake another 10-15 mins til browned. Remove pan, add 1 c water & pour into pot w/remaining ingreds. Bring to boil & simmer for 30 mins....
Ingredients Pasta, of choice 4 tablespoons butter 8 sage leaves 1/2 lemon, juiced 1/4 cup grated Parmigiano-Reggiano Preparation While your pasta cooks, melt butter in a 12 to 14-inch saute pan and continue cooking until golden brown color (“noisette”) appears in the thinnest liquid of the butter. Add sage leaves and remove from heat. Add lemon juice and set aside. Drain the pasta, but leaving some cooking water, and gently pour into saute pan and return to heat....
Ingredients 250g de noodles de ovo (massa chinesa) 200g de cogumelos 2 cenouras 1 lata de maçarocas de milho baby em conserva 1 colher de sopa de óleo de sésamo Para o Molho Thai: 1 raminho de coentros frescos 1 lima 1 colher de chá de açúcar mascavado escuro 1 colher de sobremesa de molho de soja 1 colher de sopa de molho de peixe 1 dente de alho 1 colher de chá de tabasco (ou uma malagueta chilli picada)...
Ingredients 1 8 ounce skinless salmon filet 1/2 cup minced fresh chives 1/4 cup sour cream 1 tbls minced shallots 1 tbls chopped drained capers 1 tsp grated lemon peel 1/2 tsp chopped drained green peppercorns in brine 16 1/2" thick baguette slices Preparation Steam salmon over boiling water water just until opaque in center, about 8 minutes. Transfer to medium bowl, cool. Flake salmon. Mix chives and five next ingredients in large bowl to blend....
Ingredients 2 cans Cream of Chicken Soup 4 cups milk 2 cups of frozen vegetables 2 cans of Swanson White Premium Chunk Chicken Breast salt & pepper to taste ( I never add salt but I do pepper it) Preparation In a medium saucepan, combine cream of chicken soup, milk, and vegetables. Bring mixture to a boil. Stir in Swanson Chicken Breast. Lower heat and simmer for 15 minutes, or until vegetables are tender, stirring occasionally....
Ingredients 1 cup quinoa 2 cups water pinch of salt 3-4 medium tomatoes (I like roma), chopped, seeds discarded 5-6 scallions, sliced handful of parsley, chopped 1 tablespoon lemon juice* 3 tablespoons olive oil salt & pepper to taste Preparation Cook quinoa on stovetop or rice maker. Use 1 cup quinoa with 2 cups water and add a pinch of salt. Cool. Add olive oil, tomatoes, scallions, parsley, lemon juice and mix....
