Ingredients 1 cup water 2 envelopes unflavored gelatin 1 box (4-serving size) cherry- or strawberry-flavored gelatin 1 cup flavored vodka* 1 cup water 2 envelopes unflavored gelatin 1 box (4-serving size) lemon-flavored gelatin 1 cup flavored vodka* Maraschino cherries with stems 1 cup water 2 envelopes unflavored gelatin 1 box (4-serving size) berry blue-flavored gelatin 1 cup flavored vodka* Preparation To make red layer, pour 1 cup water into 1-quart saucepan....
Ingredients 1 pkg (3 oz) oriental ramen noodle soup mix (reserve seasoning packet) 1 med size zucchini shredded 2 scallions chopped 1 med carrot shredded 2 lg eggs beaten slightly 2 tbs flour 2 tbs oil 2 tbs lite soy sauce 2 tbs lemon juice Preparation Break pkg of noodles into 4 sections. Cook as pkg directs. drain; Put noodles in a medium bowl stir in zucchini,scallions,carrot,eggs and flour and 1 tsp of the reserved seasoning packet....
Ingredients 1 cup buttermilk 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 teaspoons chopped fresh thyme leaves 1/4 small garlic clove, minced Pinch of cayenne pepper Coarse salt and ground pepper Preparation In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in thyme, garlic, and cayenne pepper. Season to taste with salt and pepper.
Ingredients 1 Tbsp butter 3 Tbsp granulated sugar 1 (4 oz) bittersweet chocolate baking bar, chopped 5 large eggs, separated 1/3 cup granulated sugar 3 Tbsp milk 1 Tbsp red liquid food coloring 1 tsp vanilla extract Pinch of salt 2 Tbsp granulated sugar Powdered sugar Whipped Sour Cream Preparation Preheat oven to 350. Grease bottom and sides of 6 (8oz) ramekins with butter. Lightly coat with 3 tbsp sugar, shaking out excess....
Ingredients 2 lbs. watermelon large dice 1 lb. tomato cut into wedges 1 red onion julienne 8 oz. goat cheese in 1/8 oz. pieces 3 sprigs mint chiffonade 2 oz. red wine vinegar 2 oz. extra virgin olive oil pinch kosher salt 1 head boston bibb lettuce Preparation in a large mixing bowl combine all ingriedients except kosher salt and boston bibb lettuce. add 1/2 of kosher salt and taste, if necassary add remaining salt....
Ingredients Tomato Sauce 1 can Cento peeled Italian Tomatoes(San Marzano) 1/2 cam tomatoe paste 1 shallot… See More 2 cloves garlic(minced or pasted) 1 tsp dry oregano 1 tsp chopped basil 1/2 teaspoon gray salt or sea salt 2 bay leaves 1/2 tsp craked black pepper Preparation Directions: Combined 2-3 tbs olive oil with shallots, garlic, oregano, basil, and bay leaves and simmer low for 10-20 minutes. Add tomatoe paste and cook down for another 5-10 minutes....
Ingredients 1 Whole chicken 1 Meyer lemon 2 (or more) Sprigs of fresh rosemary 3 Pats of butter Salt and pepper to taste Preparation Preheat oven to 425 Clean out chicken cavity Put half of rosemary in cavity Cut lemon in half and place in cavity with flat part out (you can squeeze a little on top for extra lemony flavor) Put the other half of rosemary in cavity Line pats of butter on back of chicken...
Ingredients 1 Pineapple 1/4 Cup Butter 1/2 Cup Brown Sugar 6 tbsp Kahlua 1/4 tsp Cinnamon Preparation Prepare a grill for medium-heat, direct cooking. Remove the outer layer of the pineapple, and slice the fruit into 1/2 inch pieces. Using a small cookie-cutter, notch a round hole into the center of each slice roughly 1/4 inch deep. Remove this section by cutting across it with a knife. You will have created a pocket in the center of each pineapple slice to hold a butter-sugar sauce....
Ingredients 1 Tablespoon olive oil 1 small onion, chopped 2 Clove garlic, chopped 2 roasted red peppers, chopped 1 Cup quinoa (red and/or white), rinsed 2 Cup vegetable broth (or chicken broth or water) 1 Teaspoon oregano, chopped salt and pepper to taste 1/2 Cup chickpeas 1/4 Cup feta, crumbled 1/4 Cup balsamic vinaigrette Preparation 1.Heat the oil in a pan. Add the onion and sauté until tender, about 5-7 minutes....
Ingredients For the Graham Cracker Crust: 3 cups graham cracker crumbs ¼ cup granulated sugar ¼ teaspoon salt ¾ cup unsalted butter, melted For the Brownies: Brownie recipe 1 bag mini marshmallows Additional graham crackers, broken into pieces Preparation Preheat oven to 350 degrees F. Butter a 9×13-inch baking pan. Line the pan with foil, leaving some overhang, and then butter the foil; set aside. Combine the graham cracker crumbs, sugar and salt, mixing well....
Ingredients 4 chicken breasts, boneless, skinless, cut into bite-size pieces 3/4 cup seasoned bread crumbs 1/4 cup grated parmesan cheese 1 egg, beaten with a fork 1/2 cup flour 1/4 cup olive oil Preparation Rinse the chicken breasts and pat them dry with paper towel. Slice the chicken into bite-size pieces. Prepare 3 small bowels for a dipping assembly-line. In the first bowl, place flour. In the second bowl, crack the egg and beat it with a fork....
Ingredients 4 salmon fillets about 1 1/2 inches thick 1/4 t. salt 1/8 t. pepper 2 T. Dijon mustard 2 T. butter or margarine, melted 1 1/2 T. honey 1/4 c. soft breadcrumbs 1/4 c. finely chopped pecans 1 T. chopped fresh parsley Garnish: lemon slices Preparation Sprinkle salmon with salt and pepper; place, skin side down, in a lightly greased 11 x 7 baking dish. Combine mustard, butter, and honey; brush over salmon....
Ingredients 1 pound lean ground beef 2 cups Pace Picante Sauce 1 package (16 ounces) penne pasta, cooked and drained Preparation Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low cook for 15 minutes, stirring occasionally. Place the penne and cilanto into a large bowl....
Ingredients 1 about 2 kilos Rabbit 1 1/2 kilos small or pearl onions Onion 2 cups Olive Oil 1 bulb Garlic 1 -2 cups Vinegar 3/4 kilo (1lb.10oz.) or 1/2 tablespoon tomato paste Tomatoes 2 -3 Bay Leaf 1 sprig Rosemary Salt Pepper Preparation Cut the rabbit in pieces. Place in a bowl, sprinkle with vinegar and let soak for about 2 hours. Heat the olive oil. Wipe the rabbit pieces dry, then fry and put in a stewing pot....
Ingredients 1 bone-in beef rib roast (6 1/2 to 7 pounds), room temperature Coarse salt and ground pepper 3 pounds Yukon gold potatoes, scrubbed and cut into 1 1/2-inch pieces 6 garlic cloves, peeled and smashed 2 sprigs fresh rosemary Preparation Preheat oven to 400 degrees, with racks in upper and lower thirds. Place beef on a large rimmed baking sheet; season generously with salt and pepper. Roast on upper rack for 45 minutes; move to lower rack....
Ingredients 1/2c. Orange Juice 1/4c. Lime Juice 2 tbsp. garlic 2 tbsp Oregano 2 tsp salt 1 tsp pepper 2lb. Pork Tenderloin, sliced length-wise, but not through Pinch of Cayenne Preparation Combine first 7 ingredients for marinade and pour over meat. Cover and refrigerate overnight. Frill to desired doneness.
Ingredients 3 tablespoons sweet cider 1/2 teaspoon Dijon mustard 1 teaspoon minced shallot Coarse salt and freshly ground pepper 1/4 cup plus 2 tablespoons extra-virgin olive oil 8 baby red or golden beets or 4 medium beets, scrubbed and trimmed 1/4 cup extra-virgin olive oil 8 shallots, peeled and halved 4 medium parsnips, about 1 pound, peeled and cut into 3-inch lengths (quarter lengthwise any thicker end pieces) 6 long, thin carrots, scrubbed well or peeled, halved lengthwise...
Ingredients 1 1/2 lb Brussels sprouts 1 small red onion, peeled and cut into 1/2-inch wedges 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 5 slices bacon, crisply cooked and crumbled Preparation Heat oven to 400°F. Remove any wilted leaves from Brussels sprouts, and trim stem close to heads; cut in half. Spray 15x10-inch pan with sides with cooking spray. Place Brussels sprouts and onion wedges in single layer in pan....
Ingredients 4 cups from 1 tub (4.75 lb) refrigerated Pillsbury™ Chocolate Chip Cookie Dough (76 Count) 2 cups miniature marshmallows 1 cup salted peanuts 1 cup semisweet chocolate chips 2/3 cup caramel topping Preparation Heat oven to 350°F. Grease two 12-inch pizza pans with shortening or cooking spray. In each pan, break up half of the cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust....
Ingredients 1 boneless pork shoulder (or pork butt) 3.5-4lbs 8oz root beer (or use a full can, who cares) 3 Tablespoons brown sugar 1 Tablespoon salt 1 Tablespoon cumin 1 Tablespoon paprika 1 Tablespoon freshly ground pepper 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano Preparation Put the pork shoulder in the crock pot. Pour the root beer over the meat. In a small bowl combine all the ingredients....
