Posts

Ingredients Combine mushrooms, green peppers, squash, onion, garlic and chili powder. Heat 2 tablespoons water in a skillet and water saute veggies until tender, about 5 minutes, adding extra water if needed to prevent sticking. Add beans and cook until heated through. Stir in toasted pine nuts. Serve on warmed tortillas topped with salsa. Preparation Water sautee onion over medium heat until softened. Add garlic and red pepper flakes, cooking & stirring until fragrant....

Ingredients 1/2 cup warm water 1 package dry yeast 2 cups warm milk 1/2 cup butter, melted 1 teaspoon salt 1 teaspoon sugar 2 1/2 cups flour 2 eggs 1/4 teaspoon baking soda Preparation Pour warm water into a large mixing bowl. Add yeast and sugar to water and let stand for 5 minutes to dissolve, until it begins to get frothy. Add warm milk, melted butter, salt, and flour to yeast mixture and beat with a whisk until blended and smooth....

Ingredients 1-1/2 cups semi-sweet chocolate chips 12 oz cream cheese, softened 1/2 cup sugar 1/2 stick butter or margarine, softened 2 cups frozen whipped topping, thawed 1 chocolate packaged pie crust 6 Reese’s Peanut Butter Cups cut into fours Preparation In a small microwave-safe bowl microwave chocolate chips at 50% power 1 minute; stir. If necessary, microwave at 50% power an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred....

Ingredients 3 eggs 1 425 g tub ricotta cheese 3/4 cup all-purpose flour 1/2 cup freshly grated Parmesan cheese 1 tsp salt 6 tbsp butter 12 fresh sage leaves Pepper Preparation Step 1: In a large bowl, whisk eggs until frothy. Add ricotta and whisk until well combined. Whisk in flour, Parmesan and salt. Let gnudi mixture chill 15 minutes. Step 2: Bring a large, wide pot of salted water to a gentle simmer....

Ingredients 5 large cloves garlic 1 1/2 teaspoons kosher salt 6 bone-in, skin-on chicken breast halves 2 teaspoons (packed) finely grated lemon zest (about 2 large lemons) 2 tablespoons fresh lemon juice 2 teaspoons chopped fresh rosemary 1/3 cup Dijon mustard 1/3 cup packed light brown sugar 1/3 cup balsamic vinegar 1/4 cup extra-virgin olive oil Preparation Toss the minced garlic with the kosher salt and set aside. Wash the chicken pieces and pat dry with paper towels....

Ingredients 4 chicken leg quarters with skin 2 teaspoons dried rosemary garlic powder kosher salt fresh ground pepper Preparation season chicken with salt and pepper on both sides. lightly sprinkle with garlic powder and rosemary. cook for approximate 40 minutes or until juices run clear. when done cooking, let rest for a few minutes to allow the juices to redistribute.

Ingredients 2 tsp. paprika 1 1/2 tsp. crushed rosemary leaves 1 tsp. minced garlic 1/2 tsp. coarse ground black pepper 2 Tbsp. olive oil 1 tsp. salt 6 (2 lbs.) bone-in chicken thighs, skin removed 1 1/2 lbs. small red potatoes, cut into 1 inch cubes Preparation Mix oil, all of spices, and salt into large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil lined 15x10x1 inch sprayed baking pan....

Ingredients 1 cup yogurt 1/4 cup finely chopped fresh cilantro 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1/4 teaspoon cayenne pepper, or to taste Freshly ground black pepper 3 1/2 pounds chicken, cut into serving portions 1/4 cup vegetable oil 8 cardamom pods 6 whole cloves 2-inch stick cinnamon 3 bay leaves 2 1/2 tablespoons blanched slivered almonds 2 1/2 tablespoons golden raisins Preparation Put the yogurt into a bowl....

Ingredients 2 cups thinly sliced unpeeled cucumber 2 1/2 cups Hendrick’s Gin 1 1/4 cups St-Germain liqueur 1 cup fresh lemon juice 1 teaspoon kosher salt 1 1/2 cups club soda Preparation Line a large rimmed baking sheet with parchment paper. Arrange cucumber slices in single layer on prepared sheet. Freeze until solid, about 1 hour. DO AHEAD Can be made 2 days ahead. Cover and keep frozen. * Combine gin, liqueur, lemon juice, salt, and 2 cups ice in a large pitcher....

Ingredients 2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice 1 tsp. grapefruit zest (zest before juicing grapefruit) 1/2 cup water 1 cup granulated sugar 1 tbs. vodka 1 tsp. grenadine (optional) Preparation Combine the sugar and water in a small saucepan; bring to a boil and stir to dissolve sugar. Cool completely. Combine the grapefruit juice, zest and sugar/water mixture with the vodka and optional grenadine (for color) in a metal bowl....

Ingredients 5 c. Celery or Cabbage (or similar type vegetables) cut into very fine cubes 2 lbs of Ground Pork (or Chicken/Turkey or Beef) One egg 4 tbsp. of Fresh Ginger 1/2 c. of chopped Green Onions 2 tbsp. of Sesame Oil 2 tbsp. of vegetable oil 4 tbsp. of soy sauce (better to use two different types which can be purchased at an Asian grocery store). 1 tbsp. of chicken bouillon (loose powder)...

Ingredients 1 1/2 cups quinoa 3 cups vegetable or chicken stock, or water 2 bay leaves 1/2 teaspoon salt, more to taste (depending on the saltiness of the broth) 3 tablespoon fresh lemon juice, divided 2 cups loosely packed parsley leaves, chopped 2 tablespoons olive oil 3 scallions, white part only, cut into thin rings 5 ounces fresh spinach, cut into chiffonade 1 cup light cream (or half-and-half) 1/3 cup minced fresh chives...

Ingredients 1 small tomato, chopped 8 cups shredded leaf lettuce 1 (3/4-lb.) chunk cooked turkey breast (from deli), cut into 2x1/4-inch strips 4 slices purchased cooked bacon, cut into 1/2-inch pieces 1 cup seasoned croutons 1/2 cup ranch salad dressing Preparation In large bowl, combine all ingredients except dressing. Add dressing; toss to coat.

Ingredients 1/4 cup raspberry vinegar 6 tablespoons sugar 2 quarts seltzer (about 2 liters) Garnishes: raspberries Fresh mint leaves Preparation Bring vinegar and sugar to a boil in a small saucepan over medium heat. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Set syrup aside to cool. Put syrup in a pitcher; stir in seltzer, add ice, and serve.

Ingredients 6 pieces of rouladen (thinly sliced, outside round works best. You can buy this in most supermarkets, but I prefer to cut my own) About 600g regular ground beef 2 Dill Pickles, sliced lengthwise into quarters Salt Pepper 1 bay leaf 2 cloves 2 tbsp tomato paste 2 cups beef broth (Home made is best) 2 carrots 1 onion 2 stalks of celery 1/2 cup red wine Sharp mustard...

Ingredients 1 cup whole milk 2 cups whipping cream 1 sprig fresh rosemary Zest of one orange cut into strips 5 egg yolks 2/3 sugar 1 pinch salt ½ tsp orange extract Preparation Combine milk and cream and heat over medium heat, stirring so it will not boil. When it comes to just a boil, add a sprig of fresh rosemary and the zest of an orange. Remove from heat and let steep, covered, for an hour....

Ingredients 2 packets sugar 2 tablespoons freshly squeezed lime juice 2 mini bottles (50ml each) rum Seltzer water Preparation Place 1 packet of sugar in the bottom of each of two 8- to 10-ounce glasses. To each glass, add 1 tablespoon of lime juice and 1 bottle of rum. Stir to dissolve sugar. Fill glasses with ice, then seltzer water. Stir to combine. Serve immediately. Related Video

Ingredients 3 Oz cream cheese 1/3 cup sour cream 2 TBS finely chopped celery 1TBS finely chopped green onion 1 TBS lime juice 1 1/2 tsp worcestershire sauce 1/8 tsp salt dash pepper 1 can flaked cooked salmon Preparation blend all ingredients together and flake salmon and stir together. pour into serving bowl and cover and chill at least 2 hours.

Ingredients 2 cups Tang drink mix 1 pkg lemonade mix 1/2 cup sugar 1/2 tsp clove 1 tsp cinnamon 1/2 cup instant tea Boiling water Preparation Mix all dry ingredients. Add to boiling water to make - 2 teaspoons of mix per cup of water.

Ingredients 3-4 Tbsp butter 1 onion, diced 2 cloves garlic, diced 1 tsp thyme 15 oz can tomatoes, diced 2 bay leaves 1/4 tsp cayenne pepper 1/2 lb peeled, deveined shrimp (plus any liquid they came in, up to a cup) 1 tsp tomato paste salt and pepper to taste Preparation Melt the butter in a large skillet. Sauté the onion until soft, then add garlic and thyme. After a minute add tomatoes, bay leaves, and pepper....