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Ingredients 2 cups old-fashioned rolled oats 3/4 cup red or white quinoa 1/2 cup raw hulled sunflower seeds 1/4 teaspoon ground cinnamon Coarse salt 3 tablespoons honey 3 tablespoons packed light-brown sugar 3 tablespoons virgin unrefined coconut oil, melted Preparation Preheat oven to 325 degrees. Combine oats, quinoa, sunflower seeds, cinnamon, and 1/4 teaspoon salt in a large bowl. Heat honey, sugar, and oil in a small saucepan over medium, stirring, just until sugar is dissolved (do not let boil)....

Ingredients 2 cups of cup of ramen/ any flavor 2 cans white tuna 1 large tomato diced 1/4 onion diced 1 green pepper diced 1/2 head romaine lettuce 3 tbsp fresh lemon juice 1/4 cup cilantro leaves 3 tbsp mayonnaise 2 tbsp green onion dash of salt and pepper to taste Preparation Pour hot water to both cups of ramen noodles and let sit for about 3-5 minutes until cooked. Drain liquid and place in large bowl....

Ingredients 1/2 cup sugar 6 Tbsp. oil 1 tsp. salt 2 pkgs. or 2 rounded Tbsp. quick rising yeast 3 cups very warm water (not Hot) 2 eggs - fork beaten 8 1/2 - 9 cups flour Preparation Preheat oven to 100 degrees then turn off (this is for the rise) Combine first 5 ingredients in very large bowl. Mix well with fork. Add beaten eggs and mix again. Add enough flour to make dough soft....

Ingredients 6 tablespoons unsalted butter, room temperature, plus more for pan 1 1/4 cups unbleached all-purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon kosher salt (we use Diamond Crystal) 3/4 cup granulated sugar 2 large eggs, room temperature 1/4 cup sour cream, room temperature 1 teaspoon finely grated lemon zest 1 1/4 cups red seedless grapes, plus more for serving 3/4 cup cold heavy cream 3 tablespoons confectioners' sugar 1/3 cup cold crème fraîche Preparation Preheat oven to 350°F....

Ingredients 1/4 cup red-wine vinegar 1/2 cup red-pepper jelly 1/2 teaspoon sambal chile paste Coarse salt and freshly ground pepper 1 cup canola oil Preparation In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined. Related Video

Ingredients 4 Medium red potatoes, unpeeled, steamed or baked, cut into chunks 1 lb Fresh green beans, lightly steamed 2-4 T olive oil 2 tsp Balsamic vinegar 1/2 C Red onion, thinly sliced 2 Garlic cloves, slivered 2 T Fresh basil, chopped Salt and pepper to taste Preparation Combine potatoes and beans with olive oil, vinegar, onion, garlic, and basil. Salt and pepper to taste.

Ingredients 4 Tbs sweet paprika 2 Tbs Old Bay 2 Tbs chili powder 1 Tbs sugar 2 tsp salt 2 tsp garlic powder 1 tsp cayenne pepper Preparation Sift all together and store.

Ingredients crust: 15 graham crackers 1/4 cup (packed) dark brown sugar 1 tbsp all purpose flour 1/2 tsp coarse kosher salt 1/4 cup unsalted butter, melted 2 tbsp water filling: 1 1/2 cup fresh ricotta 3 8 oz packages of cream cheese, room temp 1/2 vanilla bean, split lengthwise 1 cup sugar 1 tbsp finely grated orange peel 2 tsp vanilla extract 1/4 tsp coarse kosher salt 4 large eggs...

Ingredients 4 small carrots (halved lengthwise) 3 shallots (halved) 1 butternut squash (halved and seeded and then cut in 1/2-inch slices) 1/2 pound brussels sprouts (halved) 4 cloves garlic 6 tablespoons extra virgin olive oil salt and pepper to taste 1/2 cup dried black lentils (rinsed) 1/2 onion (studded with 4 cloves) 1 bay leaf 3 tablespoons apple cider vinegar 1 tablespoon dijon mustard 1/2 pound arugula 2 Celery Stalks (thinly sliced)...

Ingredients 2 lg. red onion, cut inot 1/4" wedges 2 tbsp EVOO 1 pkg. (10 oz.) frozen artichoke hearts, thawed 1 c small cherry or grape tomatoes 2 tbsp chopped parsley 1 tsp grated orange zest 1 clove garlic minced 4 skinless flounder or other fish filets (4-6 oz.) Preparation Preheat oven to 400F. Combine onions and oil in 13x9" baking dish. Spread in even layer. Roast until onions are golden, about 35 minutes....

Ingredients Doubling recipe is in parentheses (2) 1 Cup soft butter (1) 1/2 Cup Sifted Confectioners Sugar (2) 1Tsp. vanilla (4 1/2) 2 1/4 Cups Sifted Flour (1/2) 1/4 tsp. Salt (1 1/2) 3/4 cup finely chopped nuts Preparation Mix together soft butter, confectioners sugar, vanilla. Sift together Flour, salt. Mix in 3/4 Cup finely chopped nuts Chill Dough. Roll into 1" balls. Place 2 1/2 " apart on ungreased baking sheet....

Ingredients Sake Essence 1 cup plus 2 tbsp sake 1 cup mirin 1 tbsp rice vinegar 2 tbsp ginger, minced 2 cloves garlic, minced 1/2 tsp chilies, seeded and minced 1 tbsp vegetable oil 2 tbsp red bell pepper, diced 2 tbsp zucchini, finely diced 2 tbsp carrot, finely diced 1 tsp soy sauce 2 tsp fresh cilantro, chopped Salmon 4 salmon fillets kosher salt 1/4 cup canola oil 4 rounds rice paper...

Ingredients 4 Salmon Fillets, About 6 Oz Each 3 Tablespoons Olive Oil 3/4 Cups of Seasoned Bread Crumbs For The Sauce: 1/2 Sticks Unsalted Butter Juice of 1 1/2 Large Lemons 1/2 Cup Dry White Wine 4 Medium Artichokes, Cleaned, Sauteed, And Cut Into Eight Pieces 4 or 5 Sun-dried Tomatoes, Chopped 1 Large Garlic Clove, Peeled And Minced 3 Tablespoons Chopped Fresh Basil Salt & Pepper To Finish If Needed:...

Ingredients 1 cup roasted, salted cashew nuts 6 tablespoons chopped cilantro, with some stems 1/4 cup canola or safflower oil 4 garlic cloves, roughly chopped 2 tablespoons soy sauce 2 teaspoons brown sugar 1 to 2 jalapeño peppers, sliced (discard seeds or not, to taste) Juice of 1 lime, plus lime wedges for garnish Kosher salt and freshly ground black pepper 3 pounds chicken thighs and/or drumsticks. Preparation In a blender or food processor, combine nuts, 2 tablespoons cilantro, oil, garlic, soy sauce, sugar, jalapeño, lime juice and 2 tablespoons water....

Ingredients Four 3/4-inch-thick rib-eye-steaks (about 8 to 10 ounces each) 1 tbsp olive oil 4 tsp ground cumin 1 tsp salt 1/2 tsp chili powder 1/4 tsp black pepper 1/8 tsp white pepper 1 cup roasted pepper cilantro pesto (recipe follows) For Roasted Pepper Cilantro Pesto 1 cup fresh cilantro 2 cloves garlic 1/2 cup olive oil 2 tsp lime juice 1/2 tsp salt 2 jalapeno peppers 2 mild poblano peppers...

Ingredients 6 cups lower-salt chicken broth; more as needed 3 medium ears fresh corn, shucked and halved crosswise 2 Tbs. extra-virgin olive oil 2 medium cloves garlic, minced 3 packed cups trimmed arugula Kosher salt and freshly ground black pepper 3 Tbs. unsalted butter 1 medium leek (white and light-green parts only), finely diced (about 3/4 cup) 1/4 lb. hot Italian pork sausage, casings removed and broken into chunks 2 cups arborio or carnaroli rice...

Ingredients SERVES8 ACTIVE TIME:20 MIN START TO FINISH:1 1/2 HR APRIL 2009 This handsome roast elicited oohs and aahs in the test kitchen when Ruggiero pulled it out of the oven, and the succulent meat disappeared in a flurry of forks. The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak. The luscious sauce is argument enough for keeping a bottle of dry vermouth on hand....

Ingredients 1 pound golden or red beets, trimmed and scrubbed 2 1/2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 4 oranges, 2 blood and 2 navel if possible 4 pixie tangerines or clementines, or 2 tangerines 1/4 cup freshly squeezed orange juice 1 teaspoon white-wine vinegar 2 teaspoons Dijon mustard 2 tablespoons black-olive paste 1 small head frisee (10 ounces), washed and dried 1 small head curly endive (10 ounces), washed and dried...

Ingredients 2 1/4 pounds Brussels Sprouts trimmed and halved 3 tbsp. olive oil 1 tbsp. water Salt & pepper Preparation Adjust oven rack to upper middle position and preheat oven to 500 degrees. Toss sprouts, oil, water, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl until coated. Transfer sprouts to rimmed baking dish, cut side down. Cover baking sheet tightly with foil and roast 10 min. Remove cover and bake until sprouts are brown....

Ingredients 10-15 red bell peppers, roasted, peeled, seeded and pureed fine 1 1/2 lbs yellow Spanish onions, chopped 3/4 quart chardonnay 2 1/2 qts heavy whipping cream 4 oz unsalted butter, cut into cubes 1/3 tsp cayenne pepper, or to taste 3 oz clarified butter Preparation Place peppers whole on a sheet tray in a 400-degree Farenheit (200ºC), pre-heated oven. Turn peppers every 10 min, cook about 20-30 minutes. Place cooked peppers in a large bowl and wrap tightly with plastic to sweat for an hour, then run each pepper under cool water to remove the skin, seeds and stem....