Ingredients 1 tablespoon evoo – extra-virgin olive oil, 1 turn of the pan 1/2 onion, chopped 1 1/4 pounds bulk Italian sweet sausage meat 3 tablespoons chopped fresh sage, 4 or 5 sprigs, slivered 1/4 cup balsamic vinegar, eyeball it 1 cup apricot all-fruit spread or, apricot preserves 1/2 cup spicy brown mustard 1 cup Italian bread crumbs, a couple of handfuls Preparation Preheat a small pot over medium heat and the oven to 425 degrees F....
Ingredients 2 tablespoons reduced-fat mayonnaise 1 tablespoon cider vinegar 1/2 teaspoon sugar 1/8 teaspoon dried dill 4 ounces coleslaw mix (about 2 cups mixed shredded cabbage and carrots) 1 1/2 tablespoons horseradish mustard 1 tablespoon pickle relish 2 sandwich wraps (10-inch) 2 ounces (8 slices) thinly sliced salami 1/2 small red onion, thinly sliced Preparation In a large bowl, mix mayonnaise, cider vinegar, sugar, and dried dill. Add coleslaw mix, stirring to coat....
Ingredients Salmon filet Sweet Onion Red Bell Pepper Salmon rub (or paprika, thyme & brown sugar) Olive Oil Capers Preparation Lay salmon on a large sheet of aluminum foil. Drizzle with olive oil (just enough to provide a light coating and pool near the edges of the salmon) Sprinkle on a light coating of Salmon rub & capers Cut pepper & onions into 2 inch slices and place loosely on top of salmon...
Ingredients 2 cups gratted aged chedder cheese 1/2+ cup sour cream 3 stems finely sliced green onions 2 cup toasted shell on slivered almonds Preparation The pine cone shape has directions for Christmas but this is also a wonderful treat for the kids lunches, after school or anytime. You can make it without the almonds, and simply place it in a nice bowl, on on a plate. Try topping it with chopped parsley,or fresh herbs of your choice....
Ingredients 1 can organic coconut milk, regular fat 2 tablespoons organic brown sugar 1 tablespoon fresh squeezed lime juice 1/2 teaspoon premade thai red curry in jar 2 chicken breasts in small 2 inch pieces 1/2 cup red peppers 4 bay leaves 1 tablespoon lemongrass 1/2 cup fresh cilantro, chopped 1/2 cup basil leaves, fresh 4 oz thai rice noodles keffir leaves-optional (hard to find) Preparation empty coconut milk into large frying pan, add brown sugar, lemongrass, lime juice, curry, peppers, bay leaves and chicken....
Ingredients 1 Lb hard salami from the deli, cut into 3 chunks, then cubed 1 lb. cheese filled tortellini, cooked and drained 1 can pitted black olives, pitted 1 red onion, diced 1 cup frozen peas, thawed and drained 1 bottle of your favorite balsamic vinagrette salad dressing Preparation Combine all ingredients. Cover and chill about 1 hour for flavors to meld.
Ingredients 2 cups water 1 cup quinoa splash of fish sauce (1 tbsp) crushed ginger (1 tsp) garlic (1 tsp) seasame oil (1 tsp) onion green and red pepper Preparation Boil, cover, simmer for 20 minutes. It’s done when the liquid is absorbed and the grains open up. Dice onion, red and green pepper (about 1/2 cup). When the quinoa is almost done, dump the veggies on top and let them steam to soften just a bit....
Ingredients flank steak (two lbs @ least) mojo sauce hot peppers lemons garlic powder salt and pepper cuban bread Preparation Place the thin strips of meat on pre-soaked wooden skewers and marinate overnight in the described ingredients. Flash cook on grill rare or medieum rare. Do not over cook for this will make the meat tough and chewy.
Ingredients 1 can (19 oz/540 mL) chickpeas (garbanzo beans) rinsed. 1/4 cup (60 mL) Extra Virgin Olive Oil Tuscan Italian Dressing 1/4 cup (60 mL) cilantro 2 cloves garlic, peeled 2 Tablespoons (30 mL) lime juice 1 teaspoon (5 mL) red curry paste Preparation Process all ingredients in food processor until smooth
Ingredients 1/2 cup butter, softened 1 cup sugar 1 egg 2 1/2 cups flour 2 tablespoons unsweetened cocoa 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract 2 ounces red food coloring 1 teaspoon white vinegar 1/2 cup chopped pecans Preparation Preheat oven 425 degrees. In a medium mixing bowl, beat butter and sugar until fluffy. Beat in egg. Sift together flour, cocoa, baking soda and salt....
Ingredients 1 pound thinly sliced frozen reindeer meat. ( thigh is preferred). coarsly ground pepper to taste 50-100 grams of lingonberries(frozen) 2 deciliters of double cream 100 grams of champignon mushrooms, or wild mushrooms. 1 stick of salted butter 2-4 spoons of soysauce. 50-100 grams of norwegian goatcheese. ( or 25 grams of brown sugar) Preparation Heat an iron fryingpan til it’s very hot. Put in half a stick of butter and let it get dark brown....
Ingredients 25 roma tomatoes medium cucumber medium sweet onion green bell pepper 1/2 c extra virgin olive oil 1/4 c red wine vinegar 1/2 tsp cumin bulb of garlic salt Worchesterchire sauce to taste Tabasco to taste pepper to taste garnish (opt): avocado anchovies roasted garlic feta crumbles or sour cream Preparation Chop and sautee the onions. Sweat with salt. Chop off the top of the garlic and bulb drizzle olive oil into the bulb....
Ingredients 3/4 cup warm water 2 T yeast 2 T sugar 2 whole eggs 1 1/2 Ap Flour 4 T very soft butter to fold into mixer Preparation mix all dry ingredients Add wet ingredients Mix with paddle, add soft butter. Let rise cover with plastic lay ontop of dough let rise 20 minutes Pipe into molds 3/4 way up let rise 20 more minutes Bake 350 for 20 to 30 minutes
Ingredients 1 cup Sharp cheddar Cheese (Shredded) 1 cup pecan pieces 1 jar Red Pepper Jelly green onions sliced Preparation Mix in a bow and chill for 6 hours.
Ingredients 2 cups fresh or frozen blueberries 2 bananas, sliced 1/2 cup old-fashioned rolled oats 1/3 cup pomegranate juice 1-2 tablespoons chopped walnuts 1 tablespoon raw sunflower seeds 2 tablespoons dried currants Preparation Combine all ingredients in a small microwave-proof bowl. Heat in the microwave for 3 minutes. NOTE: For on the go, combine all ingredients in a resealable container and eat later, either hot or cold.
Ingredients 1 package (7 oz) almond paste 1 tablespoon cornstarch 1 egg white 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (14 oz) sweetened condensed milk (not evaporated) Grated peel of 2 medium lemons (about 2 tablespoons) Juice of 2 medium lemons (about 1/3 cup) 3 egg yolks 1/2 cup raspberry jelly or jam 3/4 cup whipping cream 1 tablespoon powdered sugar...
Ingredients 1 loaf of good Italian/European bread with hard crispy crust Shredded mozzarella/provolone or cheese of choice Tomato sauce 1-2 garlic cloves if desired Toppings of your choice: Think pizza: (olives, peppers, zucchini, eggplant, tomatoes, onions, oregano, basil, sausage, pepperoni etc. etc. ) Preparation Pre-heat oven to 450 F Slice bread into ¼ to ½ inch thick slices Brush bread with good extra virgin olive oil Place bread directly on oven shelf until slightly golden, less than10 minutes....
Ingredients 14 oz Garbanzo beans 2 whole roasted red pepper 14 oz, fluid artichoke hearts, drained 1/4 cup tahini 3 cloves garlic, peeled 2 tsp redd pepper flakes Preparation Combine all ingredients in a large food processor and pulse until smooth. Adjust salt and pepper if needed and serve with pita chips, celery or carrot sticks.
Ingredients 2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup sour cream 1/2 cup milk 1 (1 ounce) bottle McCormick® Red Food Color 2 teaspoons McCormick® Pure Vanilla Extract Vanilla Cream Cheese Frosting: 1 (8 ounce) package cream cheese, softened 1/4 cup butter, softened 2 tablespoons sour cream 2 teaspoons McCormick® Pure Vanilla...
Ingredients red potatos olive oil balsomic vinegar thyme oregano rosemary Preparation Preheat oven to 375 degress. Take however many red potatos you are useing cut them up into chunks. In a bowl oilive oil with balsamic vinegar. A ratio of 3:1. Put Potatos in plastic bag with olive oil and vinegar mixture. Add Thyme, Oregano, and a little Rosemary. Shake till potatos are coated. Place on bakeing sheet and place in oven for an hour taking out occasionally and stir....
