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Ingredients 4 pound bone-in pork rack salt pepper 1/4 cup grapeseed oil 20 sweet carrots, peeled and left whole 2 cloves garlic, smashed 4 sprigs rosemary 3 tbsps butter, divided 4 medium parsnips, peeled and sliced into half inch lengths 1 tbsp heavy cream Preparation Preheat oven to 375 degrees. Season pork with salt and pepper.In a large oven-proof saute pan over hight heat, add the grapeseed oil. Sear the pork rack for 2 minutes per side....

Ingredients 8- 2 1/2 inch beets 1/4 c. cider vinegar 1 med. clove garlic, minced 1-2 tsp. honey 1/2 tsp. salt 1/2 c. minced red onion 2 green onions, minced 1 med. cucumber, minced 2 hardboiled eggs, chopped 2 tbsp. minced fresh dill [or 2 tsp. dried dill] 1 c. firm yogurt freshly ground pepper Preparation Trim the beets, cover with water and bring to a boil. Cook for about 25 min....

Ingredients 2 T. butter 2 scallions, chopped 2 C. peeled, seeded, and diced cucumber 1 red potato, diced 1 C. lightly packed watercress 2 C. vegetable broth (homemade or bullion) 1 bay leaf 1/2 t. salt 1/2 t. dill weed white pepper to taste 2 C. plain yogurt Preparation In medium saucepan, saute scallions in butter until soft. Add all of the ingredients EXCEPT yogurt, and bring to boil. Lower heat and simmer 10 minutes until potato is tender....

Ingredients 750g boned chicken thighs 3 tablespoons ghee or oil 1 large onion - thinly sliced 1 teaspoon mashed garlic & giner 1 cinnamon stick, bay leaves, cloves, and cardamoms 2 dried chillies 1 tablespoon ground coriander 1/2 turmeric pepper lemon juice. Preparation . Brown the chicken in ghee or oil, remove and set aside. Fry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes, stirring....

Ingredients 1 cup plain low-fat yogurt 2 Tbs. fresh lemon juice 1 Tbs. minced fresh ginger 2 tsp. minced garlic 1 tsp. ground turmeric 1/2 tsp. ground coriander 1/2 tsp. ground cumin 1/2 tsp. garam masala Kosher salt and freshly ground black pepper 8 skin-on, bone-in chicken thighs Vegetable oil for the grill Preparation In a large bowl, whisk the yogurt, lemon juice, ginger, garlic, turmeric, coriander, cumin, garam masala, 1/2 tsp....

Ingredients 8 cloves, minced garlic 1/2 spanish onion, chopped 1 tbsp dried basil pinch hot pepper flakes 1-28oz can diced plum tomatoes salt and pepper 1/2 cup parsley, chopped parmesan cheese, grated 1 lb linguine (or pasta of choice) Preparation In large saute pan, saute onion on medium heat until transparent (approx. 4 minutes). Add garlic, basil and hot pepper flakes. Saute for 2 minutes more. Add tomatoes, bring to boil, reduce heat and simmer for 10 minutes....

Ingredients Raisin Filling 1-1/2 cups California raisins 3/4 cup water Dough 2-1/2 cups all-purpose four 1/3 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon baking soda 3 tablespoons vegetable oil 8 tablespoons water 1 egg, beaten and divided 1-1/4 teaspoons distilled white vinegar Preparation Combine raisins and water in small saucepan. Bring to boil and simmer until all water is evaporated. Cool and chop in food processor or blender. Set aside....

Ingredients 3 medium beets 3 cups chicken stock 3 tbsp. butter 1 tbsp. olive oil 1 small white onion, minced 3 shallots minced 4 cloves garlic minced 1 1/2 cups white wine 2 cups Itaian short grain rice such as Carnaroli or Arborio 1/4 cup Parmesan cheese plus curls for garnish 1 tsp salt 1/4 tsp. freshly ground pepper Preparation Wash and peel beets. Place in medium pot and add 3 cups stock and 3 cups water....

Ingredients 2 cups Bisquick 2/3 cup milk 1/2 cup cheddar cheese 1/2 cup butter (melted) 1/4 tsp garlic powder Preparation Preheat over to 450F. Mix bisquick, milk, cheese until doughy. Spoon balls onto ungreased baking sheet and bake 8-10 minutes or until golden brown. Mix melted butter with garlic and brush over tops of warm biscuits.

Ingredients 2 cups peeled and seeded butternut squash in 1-inch dice 2 cups peeled celery root in 1-inch dice 2 cups peeled sweet potato in 1-inch dice 2 cups peeled turnips in 1-inch dice ½ cup plus 1 tablespoon extra virgin olive oil fine sea salt freshly ground black pepper 8 fresh rosemary sprigs 16 fresh sage leaves 1 tablespoon light brown sugar 2 cups kosher salt to coat a pan...

Ingredients 20 to 25 fingerling potatoes, about 1-1/2 lbs 2 Tbs olive oil + extra for greasing the baking dish 3 Tbs unsalted butter, cubed 1 tsp sea salt 3 cloves garlic, finely minced 1 sprig thyme, stemmed, finely chopped 2 Tbs flat-leaf parsley, finely chopped 1-1/2 Tbs fresh lemon juice 1/4 tsp white peppercorns, freshly ground Preparation Preheat oven to 425 degrees In a saucepan, heat olive oil Add butter and about 2 tsp of minced garlic....

Ingredients 4 Chicken Breasts 1/2 Stick oleo 2 cans Rotel Preparation Melt oleo in ovenproof skillet, brown chicken slightly, add Rotel, put in 350 degree oven 45 Min. or til juice runs clear.

Ingredients 50ml gin 12 blueberries 1 inch carrot freshy grated 20ml lemon 15ml rose scented sugar syrup (2:1 sugar syrup with 5ml rose water/ litre and 5ml Ardbeg/litre) 2 dashes orange bitters Dash sparkling water Preparation Shake all ingredients. Double strain into a coupette. Add sparkling water.

Ingredients 3 tablespoons extra-virgin olive oil, divided, plus more for serving 2 tablespoons tomato paste 1 pound large shrimp, peeled and deveined, shells reserved 1/2 teaspoon crushed saffron threads 2 celery stalks, cut into a 1/4-inch dice (3/4 cup), plus a handful of tender inner leaves, chopped, for serving 2 shallots, chopped (1 cup) 4 cloves garlic, thinly sliced (2 tablespoons) Kosher salt and freshly ground pepper 2 plum tomatoes, cored and cut into a 1/2-inch dice (1 cup)...

Ingredients 1 Whole Turnip Grated 3 Whole Carrots Grated 3 Whole Celery Stalks Grated 2 Cans Diced Tomatoes 1 TBSP Onion Powder 1 TBSP Garlic Powder 2 TSP Kosher Salt 2 TSP Fresh Ground Pepper 1 TSP Oregono 1 Cup Wine Preparation Take the tomato, onion powder, garlic powder, salt, pepper, oregono and wine and simmer for 20 minutes, then add the grated vegetables and simmer for another 30 minutes. Can be served hot or cold....

Ingredients 2 c dry black, pinto, or red kidney beans 1 onion, finely chopped 1 clove garlic, finely chopped 1 bay leaf 2 T oil plus extra 2 tsp salt Optional - 2 serrano chiles, seeded and chopped Preparation Pick over beans but do not soak. Put in a pot with water to cover plus onions and garlic, bay leaf, and chiles (if using). Bring to a boil, reduce to simmer and cover....

Ingredients 1/2 cup butter 1 1/2 cup sugar 2 eggs 1/2 tsp salt 1 tsp. baking soda dissolved in 1 cup milk 2 cup flour 3 cup rhubarb or so…to taste Preparation Cream butter and sugar, salt, eggs together. Alternate adding flour and milk. (Buttermilk works too) Add rhubarb. Bake at 350 for 50-55 minutes. Top with 1/4 c. sugar, 1 cup coconut, and 1 tbsp. cinnamon. Broil CAREFULLy until browned....

Ingredients 4 to 4 1/2 cups Pillsbury BEST® All Purpose or Unbleached Flour 1/3 cup sugar 2 teaspoons salt 2 teaspoons grated orange peel 2 pkg. active dry yeast 1 cup milk 1/3 cup margarine or butter 2 eggs 1 cup powdered sugar 1/3 cup margarine or butter, softened 1 cup filberts, pecans or walnuts, ground 3 tablespoons sugar 1/4 cup orange juice Preparation Lightly spoon flour into measuring cup; level off....

Ingredients 12 tablespoons unsalted butter (1 1/2 sticks) 4 extra-large egg yolks, at room temperature 3 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 pinches of cayenne pepper 2 pounds fresh asparagus Good olive oil Preparation Preheat the oven to 400 degrees. Melt the butter in a small sauce pan. Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender....

Ingredients Non-stick cooking spray Cake: 4 medium bananas, peeled and cut in half lengthwise ¾ cup unsalted butter, melted 4 tablespoons milk ½ teaspoon white vinegar 1 ½ cups granulated sugar 3 large eggs 1 teaspoon vanilla 3 cups all-purpose flour 1 ½ teaspoons baking soda ½ teaspoon kosher salt 1 cup chopped pecans 1 cup English toffee bits Filling: 1/4 cup unsalted butter, melted ½ cup light brown sugar...