Ingredients 1 stick (1/2 cup) cold unsalted butter, cubed, plus more for baking sheet 2 cups unbleached all-purpose flour, plus more for dusting 1/2 cup old-fashioned rolled oats 1/4 cup packed light-brown sugar 1 tablespoon baking powder 1/2 teaspoon grated lemon or orange zest 1/2 teaspoon fine sea salt 1/2 cup heavy cream, plus more for brushing 1 1/2 pounds stemmed, seedless red grapes 2 1/2 tablespoons sugar 2 teaspoons balsamic vinegar...
Ingredients 5 scotch bonnets 1 cups cider vinegar 1/2 cup water 1/2 cup lime juice Zest of 1 lime 1 medium onion (rough chopped) 1 medium carrot (rough chopped) 1 tomato quatered 6 cloves garlic 1/8 tsp cumin 1/8 tsp corriander 2 tblsp olive oil salt & pepper to taste Preparation preheat grill to 400. Place peppers, garlic, onion tomato and carrot on grill wok and drizzle w/ olive oil, roast until garlic softens and onions are translucent( about 20 mins roughly) add all ingredients to a pot & mix thouroughly w/ immersion blender, till u have a smooth texture....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 oz salmon fillet (about 5 x 3 x 3/4 inches), skin removed 3/4 cup cooked white rice 3 tablespoons sesame seed 1/2 medium avocado, pitted, peeled, cut into 8 slices 3/4 teaspoon wasabi paste 3 teaspoons soy sauce Preparation Heat oven to 375°F. Unroll dough sheet; press into 10 x 14-inch rectangle. Cut dough in half lengthwise. Cut salmon lengthwise into 6 pieces....
Ingredients 1 broiled salmon filet (approx 2 cups cooked) 1 stalk celery 1/2 c raw carrots 2 Tbl sweet relish 2 dashes hot sauce 1/2 cup mayonaise salt and pepper to taste Preparation Finely chop carrots and celery. In a med. bowl, break up salmon with fork. Add celery, carrots and relish. Mix in hot sauce and Mayonaise. Add salt and pepper to taste.
Ingredients 4 medium Granny Smith apples, peeled, cored and chopped (about 5 cups) 3/4 cup apple juice 1/4 cup honey 2 tablespoons butter 3/4 teaspoon apple pie spice Preparation Place all ingredients in microwavable container with cover; stir until well combined. Partially cover container, leaving small amount of space for steam to escape. Microwave on High 10 minutes. Cool slightly. For chunky applesauce, use potato masher or hand mixer to blend to desired thickness....
Ingredients 1 T EVOO, turn of the pan 2 T unsalted butter 2 lbs ground chicken 2 garlic cloves 2 celery ribs 1 medium onion 1 carrot, finely chopped 1 jalapeno, seeded and finely chopped S&P 1.5 t ground cumin 1 t ground coriander 6 oz beer 1/4 cup cayenne pepper hot sauce 15 oz can tomato sauce 8.5 oz Jiffy brand corn muffin mix 1/3 cup milk 1 large egg...
Ingredients 1 package (9 oz) refrigerated cheese-filled ravioli 1 tablespoon olive or vegetable oil 8 oz fresh green beans, trimmed, cut into 2-inch pieces (2 cups) 1 small onion, cut into thin wedges 1/2 extra-large vegetarian vegetable bouillon cube 1 1/2 teaspoons chopped fresh marjoram leaves 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1/2 cup water 1 cup chopped seeded plum (Roma) tomatoes 1/2 cup frozen sweet peas 3 tablespoons shredded Parmesan cheese...
Ingredients 3 pounds red bliss potatoes (or any small red-skinned potatoes) 1 pound thick-cut bacon 1/4 cup grainy mustard 1/3 cup red wine vinegar 2 teaspoons sugar Salt and freshly ground pepper 2/3 cup light olive oil or vegetable oil 1 red onion, finely diced 1 cup chopped flat-leaf parsley Preparation Place unpeeled potatoes in a large pot. Cover with cold water and bring to a boil. Turn down heat and simmer gently until potatoes are tender when pierced with the point of a knife, about 35 minutes....
Ingredients 1 t. garlic Powder 2 t. kosher salt 3-4# whole chicken 3 T. butter 4 sprigs fresh thyme 3 sprigs (each about 4" long) fresh rosemary 1 onion, quartered 4-5 carrots, cut in 4" pieces 1/2# small new potatoes 1 lemon, quartered 6 cloves garlic, peeled, but left whole black pepper to taste Preparation Heat to oven to 300. Combine salt and garlic powder, then rub over and under the skin of the chicken....
Ingredients 4 pieces chicken thigh 3 tablespoon Olive Oil 1 onion, peeled & chopped 4 cloves garlic, chopped 2 tablespoon fresh or dried Rosemary 2 tablespoon Worchestershire sauce 1 tablespoon honey 2 tablespoon lemon juice Salt & pepper to taste Preparation Mix salt & pepper, onion, garlic, rosemary, Worchestershire sauce and olive oil in a large bowl. Coat chicken with the marinade. Set aside in the fridge for 1 or 2 hrs....
Ingredients 1lb bag Egg Noodles 1 can Cream of Mushroom Soup 1 can Cream of Chicken Soup 1 Chicken Breast 1 Bell Pepper - diced 1 small bag of Frozen Peas (if desired) Preparation Cook egg noodles according to package While cooking the noodles, boil chicken breast and when done, shred into small pieces Drain and return to pan Add both soups and mix well while still on flame Add diced bell pepper and frozen peas Cook until peas are tender or about 15 minutes Add shredded chicken to mix and cook an additional 5 minutes until mixed well
Ingredients 6 chicken thighs - bone in skin on minced fresh rosemary one onion, sliced thin 2 cloves garlic minced one can white beans drained 2 slices bacon, sliced 1\2 cup dry white wine 1 cup chicken broth Preparation Heat cast iron skillet over med heat, and pre heat oven to 425*. Season chicken with salt pepper and rosemary, and brown on both sides not cooking through. Transfer to baking dish....
Ingredients 2 Sprigs of fresh Rosemary 2 USDA Choice Porterhouse Steaks 1 1/2 in thick (Prime if available) Sea Salt to taste (Fluer de sel) Fresh cracked pepper to taste 1/8 tsp Garlic Powder 2 oz Jose Cuervo 1800 Tequila 2 oz Fresh Lime juice 2 lbs Mesquite Wood Chunks 1 oz Cooking Oil Preparation Soak Rosemary sprigs in warm water. Season steaks on top side with salt, pepper, garlic and rub into the meat....
Ingredients 1 cup chopped onion 2 tsp minced garlic 2 cups cherry or grape tomatoes cut in half 1.5 TBSP good balsamic vinegar 1.5 TBSP fresh basil leaves chopped 2 lbs salmon fillet, cut in to 4 strips olive oil Preparation Preheat oven to 425 F. Heat 3 TBSP olive oil in medium saute pan. Add onion over med-low heat for 5 minutes until tender. Add garlic, saute for 1 minute, stir in tomatoes, 1 tsp kosher salt & 1/2 tsp pepper....
Ingredients 1 loaf ciabatta bread, sliced 3/4-inch-thick 1/4 cup extra-virgin olive oil 1 clove garlic Preparation Preheat oven to 450 degrees. Arrange bread on a baking sheet. Drizzle with oil. Bake until crisp, about 10 minutes. Remove from oven and rub with garlic.
Ingredients One roasted chicken from the grocery store (plain or lemon pepper). 2 - 3 teaspoons Yellow curry powder. A large can of chicken stock. Two to three cubes of chicken bullion. Two cans of mushroom stems and pieces. 1/4 to 1/2 teaspoon garlic. A large onion, cleaned and chopped. A green pepper, clean and sliced into strips. Olive oil. Evaporated milk. 2 cups Long grain rice. 4 cups water....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 7 teaspoons raspberry jam or preserves Paper lollipop sticks 1/2 cup vanilla creamy ready-to-spread frosting Red food color 1 tablespoon rainbow mix candy decors Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Onto sheet of cooking parchment paper, unroll 1 pie crust. Using pizza cutter, cut crust to make 1 large square. Cut square into 1 1/2x1-inch rectangles....
Ingredients 4 medium red sweet peppers 1 tbl. olive oil 1 28oz. can crushed tomatoes 1/2 cup snipped fresh basil 4 cloves garlic, minced 1 tsp. salt 3/4 tsp. ground bl. pepper 8 ounces sweet or hot italian sausage, browned and drained (optional) 1/3 cup butter 3 cups milk 1/3 cup all-purpose flour 1/2 tsp. ground nutmeg 12 no-boil dried lasagna noodles 5 oz. parmesan cheese finley shredded Preparation Preheat oven to 425 F....
Ingredients 1 cup French green lentils, rinsed 1 bay leaf 1 thyme sprig 1 garlic clove 1/4 onion 2 tablespoons coconut oil 1 shallot, minced 1 celery rib, minced 1 carrot, minced 1/2 cup red quinoa, rinsed 1 cup vegetable stock Salt Freshly ground pepper 1 pound cauliflower, coarsely grated 1/4 cup chopped flat-leaf parsley 1/3 cup coarsely chopped Marcona almonds Preparation 1 cup French green lentils, rinsed 1 bay leaf 1 thyme sprig 1 garlic clove 1/4 onion 2 tablespoons coconut oil 1 shallot, minced 1 celery rib, minced 1 carrot, minced 1/2 cup red quinoa, rinsed 1 cup vegetable stock Salt Freshly ground pepper 1 pound cauliflower, coarsely grated 1/4 cup chopped flat-leaf parsley 1/3 cup coarsely chopped Marcona almonds...
Ingredients 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper Preparation After cake is cooked and cooled completely, crumble into large bowl. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy....
