Ingredients 2 cups diced rhubarb 3/4 cup diced apple 1/2 cup dried cranberries 1/4 cup finely chopped onion 1 Tbsp grated orange peel 1/4 cup water 2 Tbsp honey 1 Tbsp minced ginger 1 teasp red-wine vinegar 1 teasp orange juice 1/4 teasp crushed red pepper Preparation Combine all ingredients in a saucepan, bring to a boil, stirring occassionally. Reduce heat to low, cover and simmer until tender, 3-6 minutes or more....
Ingredients pork ribs Preparation cook it twice.
Ingredients 1 head iceberg lettuce 1 head romaine or red leaf 1 lg. red onion 1 can Hearts of Palm 1 can Artichoke hearts, quartered salt pepper 1/2 C olive oil 1/4 C red wine vinegar 1/2 C parmesan 4 oz Pimentoes with juice Preparation Break lettuce in salad bowl and add Hearts of Palm, artichokes, pimentoes salt and pepper. Make dressing with oil & vinegar Toss with lettuce and add parmesan...
Ingredients 1/2 pound ground beef 1/2 pound ground pork 1/4 cup fresh flat-leaf parsley, finely chopped 1/4 cup finely grated Parmesan cheese 2 large eggs 6 tablespoons fresh breadcrumbs 1/4 cup milk 1 1/2 teaspoons coarse salt, plus more for seasoning 2 tablespoons olive oil, plus more as needed 1/2 cup dry white wine 3 pints Canned Tomato Passato Freshly ground pepper 1 pound rigatoni, cooked Preparation In a large bowl, combine ground beef and pork, parsley, Parmesan, eggs, breadcrumbs, milk, and salt....
Ingredients (serves a little more than 2) 1 c. arborio rice (or any short grain risotto rice) 2 c. chicken stock (make sure it’s stock, not broth) 1 c. white wine (I recommend a nice oaky chardonnay) 1 small handful freshly grated parmesan cheese 2 slices of pancetta (about 1/4 inch thick) 1 c. peas (frozen is fine as long as it’s thawed) 1 egg yolk (if desired for creaminess)...
Ingredients 1 roasting chicken (about 4 pounds) at room temperature Salt and pepper, to taste 1 lemon, halved 2 tablespoons butter 2 tablespoons olive oil 1/2 cup water 2 bunches watercress (optional), for garnish Preparation Preheat oven to 425 degrees F, Gas Mark 9. Rinse chicken inside and out, then pat dry. Remove excess fat from the cavities and season with salt and pepper. Place half of the lemon inside. Tie legs together with kitchen string and place in a roasting pan....
Ingredients 40 asparagus spears, trimmed (about 2 pounds) Cooking spray 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 2 tablespoons butter 2 teaspoons low-sodium soy sauce 1 teaspoon balsamic vinegar Cracked black pepper (optional) Grated lemon rind (optional) Preparation Preheat oven to 400°. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender....
Ingredients 1 Large/med butternut squash 2 ripe (even a little under ripe works) 5-7 cups Good quality Vegetable stock 1 cup diced onion Spices: Cayanne pepper Nutmeg Cinnamon Cardamom Preparation Peel and seed squash and pears and cut into largish cubes. Coat with a little olive oil and then toss with spices. Roast (squash first) in 400 degree oven about 10 minutes, then add most of the pears (reserve about 1/3 cup to add in last minute....
Ingredients Roast 1 1/2 to 2 # Veal Roast Fresh Thyme, 1 T, fine chopped Fresh Rosemary, 1/2 T, fine chopped Salt Pepper Olive Oil 1 T Butter 1 T Sauce Chanterelles, 5 ozs., fresh Shallots, 1 1/2 T Olive Oil, 1/2 T Butter, 2 T Veal Demi Glace, 1 T Chicken Stock, 1 1/2 - 2 C Wondra Salt Pepper Preparation Preheat oven to 350 F. Truss the roast, and season the roast with thyme, rosmary, salt and pepper....
Ingredients 1 pound Robiola cheese (about 2 cups) 1/2 cup freshly grated Parmigiano-Reggiano cheese 1/3 cup chopped fresh flat-leaf parsley 1 large egg Pinch of freshly grated nutmeg Sea salt and freshly ground white pepper 1 pound Basic Pasta, rolled out to thinnest setting, or store-bought sheets of fresh pasta Preparation In a large bowl, combine cheeses, parsley, egg, and nutmeg. Season to taste with salt and pepper, and stir until smooth....
Ingredients 2 chicken breasts juice from 1 lemon/zest 2-4 rosemary sprigs papardelle pasta (whole wheat organic from trader joes) 1 c. chicken stock (or 1/2 c stock, 1/2 c white wine) 2 tbsp capers Preparation drizzle chicken with e.v.o.o. salt and pepper. sprinkle with flour. brown chicken breasts over high heat in skillet with e.v.o.o. add chopped fresh rosemary and squeeze lemon juice over top. reduce heat to low. in sauce pan make lemon sauce: lemon juice/zest; chicken stock, 2 tbsp mustard, sugar to taste....
Ingredients Blgur which is presoaked at first then dry then crush and add tomatoes cucumbers onions greens spices and lemon sauce Preparation Blgur which is presoaked at first, then dry, then crush and add tomatoes, cucumbers, onions, greens, spices and lemon sauce Related Video
Ingredients 1 lb ground beef 1 onion, chopped 1 can tomato soup 1 jar salsa 8 oz shredded mexican blennd cheese 8 flour tortillas Preparation In skillet, brown ground beef and onion. Drain. Then add tonato soup and salsa, mix well until heated. Tear tortillas into pieces and add to skillet addd cheese. Mix well. Turn above mixture into greased 9x11 casserole dish, bake covered for 20 minutes.
Ingredients 2 medium cucumbers 1 teaspoon salt 1 cup lowfat yogurt 1/2 teaspoon sugar 1/4 cup cilantro, chopped 2 teaspoons whole cumin seeds 1/2 teaspoon paprika Preparation Peel and core cucumbers and chop into 1/2" dice. Place in bowl. Cover with water and add salt. Place in refrigerator for at least two hours, or overnight. In hot skillet, roast cumin seeds until they very slightly brown and become fragrant. Remove from heat and allow to cool....
Ingredients 1 Large Onion, chopped 2 Stalks Celery, chopped 3 Tbsp Canola Oil 4 Garlic Cloves, chopped 2 Tbsp All Purpose Seasoning to taste 1 lb Red Beans, soaked overnight and water reserved 2 to 3 Cups Chicken Stock (homemade) 2 Smoked Turkey Legs 1 Bay Leaf ½ Cup Fresh Parsley, chopped Cooked Rice Preparation Heat oil in heavy large pot and sauté onions, celery and garlic for amount 8 minutes....
Ingredients 2 pork tenderloins, trimmed of fat (10-12 oz each) 2-4 jarred whole roasted red peppers, halved 8 scallions, including green part, cut into 2 inch pieces salt and pepper, to taste olive oil Preparation Preheat charcoal grill (or alternatively, you can prepare this in an oven, though the taste will not be nearly as good). Butterfly tenderloins and pound between two sheets of plastic wrap until each is about 6 inches wide....
Ingredients 3 lbs. New Red Potatoes 1/2 cup sour cream 1/2 cup mayo 1 TBL chopped garlic 1 TBL dill 1/2 cup chopped bacon 6-8 oz artichoke hearts 1/4-1/2 cup vinegar Preparation salt and pepper to taste cook potatoes until tender and cut into quarters mix all ingredients together in a seperate bowl
Ingredients 1/2 of a 28 oz can of crushed tomato stewed tomato or tomato puree 1/2 of a 6 oz can of tomato paste 1-2 cloves of garlic (more if desired) 1/2 Tablespoon olive oil Basil, parsley, oregano, salt and pepper to taste 2 Tablespoons of beef broth Preparation Crush garlic with the side of a knife and mince Add olive oil to a sauce pot turned on medium-low heat. Add the garlic and gently sauté....
Ingredients flour sugar butter evaporated milk rhubarb eggs Preparation Crust: 2C. flour 4TBSP. sugar 2 sticks butter Blend & pat in 9x13 pan. Bake 325° for 25 min. Filling: 2 1/2 C. sugar 4 TBSP. flour 2/3 C. evaporated milk 6 C. rhubarb 6 egg YOLKS beaten until lemon colored Mix filling & pour in unbaked pie crust. Bake 40 min @ 350°. Remove & top w/meringue. Meringue: 6 beaten egg WHITES 10 TBSP....
Ingredients 1/2 stick unsalted butter (4 tablespoons or 2 ounces), divided 1 Tablespoon extra-virgin olive oil 1 medium white or yellow onion, cut into 1/4-inch dice 1 clove garlic, minced 1/2 teaspoon saffron threads, crushed in a mortar and pestle 5-7 cups chicken stock, simmering 2 cups arborio rice 1/2 cup dry white wine, drinkable quality (4 ounces) 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup plus extra for garnish)...
