Ingredients 2 tablespoons pine nuts or walnuts, toasted 1 small clove garlic 4 cups packed fresh basil leaves 1 cup packed fresh parsley leaves Kosher salt (we use Diamond Crystal) and freshly ground pepper 1/3 cup plus 2 tablespoons extra-virgin olive oil, and more for drizzling 8 ounces green beans, cut into 1/2-inch pieces (2 cups) 1 Yukon Gold potato, peeled and cut into 1/2-inch pieces (1 1/2 cups) 4 cups low-sodium chicken broth or water...
Ingredients 3 1/2 c chicken broth 1 T olive oil 2 onions, finely chopped 1 1/3 c Arborio rice 1 c dry white wine 1 bunch Swiss Chard, spinach, kale or escarole; cleaned & chopped 2 T Parmesan cheese 1/4 t ground pepper 1/4 t ground nutmeg Preparation Bring broth to a boil then reduce heat & simmer. Heat oil & saute onions until softened (5 min). Add rice, stir to coat & cook about 1 min....
Ingredients 20 oz butternut squash cubes (about 3 1/2 cups) 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1/2 onion chopped (about 1/2 cup) 3 cloves garlic crushed 2 cups chicken stock 1/2 cup white wine 1/2 cup almond milk (or regular milk or heavy cream) 1 bay leaf 1/4 teaspoon allspice 1/4 teaspoon ground cinnamon 1/2 teaspoon dried thyme Kosher salt Pepper Preparation Preheat oven to 350. Toss squash with olive oil, salt and pepper and lay on a baking sheet....
Ingredients 4 ears fresh corn, husks and silks removed 2 tablespoons unsalted butter, melted 5 ripe tomatoes, seeded and cut into 1/4-inch dice 1/2 small red onion, peeled and finely chopped 1 small jalapeno pepper, seeds and ribs removed, finely chopped 1 small clove garlic, peeled and finely chopped 1/2 cup coarsely chopped fresh cilantro leaves 3 tablespoons freshly squeezed lime juice, plus more to taste Coarse salt and freshly ground pepper Preparation Heat a grill or broiler to medium hot....
Ingredients 1 cup bulgur wheat 1 cup boiling water 1 cup loosely packed fresh basil leaves, finely chopped, plus whole leaves for garnish 1 cup loosely packed fresh mint leaves, finely chopped, plus whole leaves for garnish 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped, plus whole leaves for garnish 4 plum tomatoes (10 ounces total), cut into wedges 1 garlic clove, minced 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil...
Ingredients 3 quarts water 1 lb. whole broccoli or 8 oz. broccoli flowerettes (3-1/2 cups) 8 oz. fresh tuna or 6.5 oz. can of tuna, packed in water 3 medium tomatoes 4 oz. rotini or fusilli 2 heaping Tbs. chopped fresh basil or 2 tsp. dried basil 2 tsp. chopped fresh oregano or 3/4 tsp. dried oregano 2 thick slices red onion 2 Tbs. high quality olive oil 2 Tbs. each red wine and Balsamic vinegar...
Ingredients Dressing 6 tablespoons peanut oil 5 tablespoons fresh lemon juice 1 tablespoon Grand Marnier 2 teaspoons sugar 1 teaspoon salt fresh ground pepper to taste Salad 2 large ripe papayas (preferably Hawaiian) 2 large, firm Japanese/Korean pears 3/4 cup loosely packed chopped fresh cilantro 2 tablespoons fresh chopped mint or opal basil 3/4 pound peeled,deveined, cooked and medium shrimp 3/4 pound cooked lightly poached sea scallops 1/2 pound cooked lobster meat,chopped into 1-inch pieces...
Ingredients 1/4 lb of round steak per guest (1 lb. for 4 guests) (you can use pork cutlets or chicken if you wish) 1 large jar of your favorite salsa Package of 6 inch flour tortillas Preparation Cut the steak into small, 1/2 inch pieces and brown them in a little oil for 5 minutes. Pour the jar of salsa over the steak, turn down heat to low and simmer until the salsa is almost a paste, about 45 minutes....
Ingredients 3 cups flour 1 1/2 teaspoons salt 1 Tablespoon sugar or honey 1 packet yeast (or, if from bulk, 2 teaspoons yeast) 1 1/4 to 1 1/2 cups water, roughly at room temperature 2 tablespoons olive oil Preparation Skip the yeast if in a hurry and it still works. Put all ingredients in mixer with dough hook. Work until a ball. Let sit for as long as you have. Cook on oiled heavy skillet....
Ingredients Tuna Dill Lemon juice Chives Green onion Lemon thyme Snap peas Preparation Cut up the herbs, squeeze the lemon, mix the tuna, and serve on whatever bread you have.
Ingredients 1 box (15.5 oz) Pillsbury™ Chocolate Chunk Brownie Mix 1/4 cup Pillsbury BEST® All Purpose Flour 1/2 cup unsalted or salted butter, melted 1 egg 1 teaspoon vanilla 1/4 cup plus 2 tablespoons red raspberry preserves 2 to 4 teaspoons powdered sugar 12 fresh raspberries (about 1/2 cup) Preparation Heat oven to 375°F. In large bowl, stir together brownie mix and flour. Add butter, egg and vanilla; stir until blended....
Ingredients 2 lime wedges Sugar for dipping 1/2 cup fresh raspberries 6 T vodka 4 tsp sugar 1.5 cups ice cubes 1/4 cup chilled champagne Preparation Run 1 lime wedge around rim of glass and dip in sugar. Place both lime wedges, raspberries, vodka, and sugar in cocktail shaker; muddle ingredients. Add ice & shake until cold. Top with champagne.
Ingredients olive oil, rosemary branch, seasoned salt Preparation pore some olive oil inside of pepper, sprinkle season salt inside and stuff rosemary inside the pepper. place on grill and turn until outside is black. place in bowl and cover with wrap for 5 minutes until skin slides off.
Ingredients Rib eye Preparation Grill steak
Ingredients 2 large green bell peppers 2 large red bell peppers 2 large yellow bell peppers 2-4 tb. fresh basil 2 tb. red wine vinegar 2 cloves, garlic minced salt and pepper to taste 6 tb. olive oil Mixed greens Preparation Preheat boiler. Place peppers on a broiler pan 4 inches from heat. Broil, turning often until charred on all sides. Place in a paper bag. Close tightly and let stand 10 minutes....
Ingredients 1 medium (3/4 lb) peeled orange sweet potato, cut into 3/4-inch pieces (1 3/4 cups) 1/2 small red onion, cut into wedges (1 cup) 2 medium peeled carrots, cut in half lengthwise and into 3/4-inch pieces (1 cup) 1/2 lb quartered Brussels sprouts (1 1/2 cups) 1 3/4 cups bite-size cauliflower florets 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1...
Ingredients French Lamb racks (Rub) Extra Virgin Olive Oil Sea Salt / Kosher Salt (don’t cover it!! Just a bit will do) Seasoning Salt (Barberians’ is preferred…again lightly!) Dry Mustard Mop (this will sound salty, but will sweeten up in the Q) Teriyaki Sauce (base) Kobe sauce (add a bit) Soy sauce (get some good stuff for this…a dash and a bit) Again, add or subtract to taste… Preparation Oil the lamb racks....
Ingredients One 12 ounce can root beer 6 Tbsp crushed root beer candies (about 14) 1 1/2 cups vanilla ice cream, softened Preparation In a small saucepan, bring the root beer to a boil and simmer until reduced to about 1 cup, about 5 minutes; cool completely. In a medium bowl, fold the candy into the ice cream; stir in the cooled root beer syrup. Spoon the mixture into ice pop molds, leaving 1/2 inch empty on top....
Ingredients 1 lb. ground beef 1 t. salt 1/4 pepper 4 oz. mushrooms, save liquid 2 T. flour 2 t. beef bouillon Preparation Mix meat, salt and pepper; shape into oval patties. Cook over medium heat until done, about 8-12 minutes. Remove patties to a warm plate. Cook and stir mushrooms in same skillet until light brown. Stir in flour. Cook over low heat; stirring until mixture is bubbly. Remove from heat....
Ingredients For Marinade 1/3 Cup rice Vinegar 1/3 Cup Sake 1/3 Cup Mirin 1 Cup soy sauce 1/2 Cup pineapple juice 3 tablespoons sugar or honey 1 (3 to drinch) piece fresh ginger, out into Coins For Main Dish 4 6oz Salmon Fillets skin and pinbones removed Kosher salt and freshìy ground black pepper 2 Cups Japaneâe short-grain rice Vegetable or canola Oil, for brushing grill pan Preparation Marinade To make teriyaki marinade and Sauce, whisk together mirin, sake, rice vinegar, soy Sauce, pineapple juice, Sugar, and ginger in a medium saucepan....
