Ingredients 3 tablespoons olive oil 2 cans (15.5 ounces each) cannellini beans, rinsed and drained 1 tablespoon finely grated lemon zest (from 1 lemon), plus wedges for serving 1/2 teaspoon chopped fresh rosemary 1/2 cup chicken broth 4 skinless salmon fillets (4 to 6 ounces each) Coarse salt and ground pepper 1/2 cup fresh parsley Preparation In a large skillet, heat oil over medium. Add beans, zest, and rosemary and saute until fragrant, 1 minute....
Ingredients 3/4 cup mayonnaise 1 1/2 pounds large shrimp (26 to 30), peeled, deveined, and butterflied 1/4 cup minced celery 2 tablespoons dill relish, such as Heinz 1 1/2 teaspoons fresh lemon juice, plus wedges for serving Kosher salt and freshly ground pepper Vegetable oil, for frying 3/4 cup fine yellow cornmeal 4 soft hoagie or French rolls, split Shredded iceberg lettuce, sliced tomato, and hot sauce, for serving Preparation Stir together 1/4 cup mayonnaise, 2 teaspoons water, and shrimp....
Ingredients 1 cup Red Lentils 2 small stalks celery, chopped 1/2 red onion chopped 1 red bell pepper, chopped 2 Tbsp fresh cilantro, chopped 2 cups vegetable stock 1Tbsp Tomato Paste 1 tsp soy sauce 1 package of filo dough thawed 2 eggs beaten Preparation Saute celery and onions until transparent. Add Lentils, Tomato Paste, Soy sauce and Vegetable Stock. Bring to boil (very important for the red lentils) Let simmer for ~20mins until lentils are tender and most of the liquid has been absorbed....
Ingredients 2 ounces rice vermicelli 2 teaspoons salt 1 boneless, skinless chicken breast (12 ounces), split 16 medium shrimp 1 package 12-inch round rice papers 1 cup bean sprouts 1/2 cup packed mint leaves, plus more for garnish 8 large or 16 small red-leaf lettuce leaves, cut in half lengthwise 1/4 cup finely chopped roasted peanuts 2 tablespoons ground-chile paste Peanut-Hoisin Sauce Sweet-and-Sour Vietnamese Dipping Sauce Preparation Add rice vermicelli and teaspoon salt to boiling water; cook until al dente, about 3 minutes....
Ingredients milk rice egg brown sugar raisins. Preparation 1 In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 25 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan. 2 In a small mixing bowl, whisk together egg and brown sugar until well mixed....
Ingredients 4 boxes (9 ounces each) frozen artichoke hearts, defrosted Good olive oil Kosher salt and freshly ground black pepper 1 shallot, minced 3 tablespoons freshly squeezed lemon juice 1 teaspoon Dijon mustard 5 tablespoons white wine vinegar or champagne vinegar, divided 1/2 cup chopped fresh basil leaves 6 tablespoons capers, drained 2 jars roasted red peppers, sliced thin 1/2 cup minced red onion 1/2 cup chopped fresh parsley leaves...
Ingredients 8 Fresh beets 1/2 Cup diced tomatoes 1/2 Cup diced peaches 1/2 cup diced pinapple 1/4 cup diced sweet onions 1/2 t minced jalapino pepper 1/4 Cup olive oil 1/8 Cup red wine vinegar 1/2 Cup Gorgonzola cheese Preparation Pre heat oven to 475 Wash beets leavin 3" stems Roast on foil until tender About 45 min. to 1 hour. For salsa: In mixing bowl combine the rest of the ingredients except cheese....
Ingredients 2 Cauliflower (cut/separated into 1.5 inch florets) 1 small red onion, minced 1 tbs freshly minced garlic 2 tbs fresh thyme leaves 3 tbs fresh rosemary, chopped 2 tbs fresh flat leaf parsely, chopped 4 oz Applewood bacon, cut into thin strips (optional) 2 whole bay leaves 1 quart heavy cream or half and half 1 tbs white truffle oil (optional) 1 cup grated Gruyere cheese 1 cup lightly toasted plain panko bread crumbs...
Ingredients 2 garlic bulbs, papery outer skins discarded 2 sprigs thyme 1 tablespoon extra-virgin olive oil Preparation Preheat oven to 425 degrees. Separate garlic cloves (do not peel); arrange with thyme on a small piece of foil. Drizzle with oil. Seal garlic in foil to form a packet. Roast garlic until soft and golden, about 1 hour. Remove garlic from foil, and let cool slightly before using.
Ingredients 3/4 c plain low-fat yogurt 1 T fresh lemon juice 1 T minced fresh ginger 2 t minced garlic 1 t ground turmeric 1/2 t ground coriander 1/2 t ground cumin 1/2 t garam masala Kosher salt and freshly ground pepper 8 chicken thighs Preparation Whish all ingredients; add chicken thighs marinate until grilling.
Ingredients Raspberry Cream Cheese Coffee Cake (from Debbie Shaffer; served at Maria’s for book club) 2 1/2 C all purpose flour 1/2 tsp. baking powder 1egg 3/4 C sugar 3/4 C butter 1/2 tsp. baking soda 1 tsp. almond extract 1/4 tsp. salt 3/4 C sour cream 1/2-3/4 cup raspberry jam Preparation Preheat oven to 350 degrees. Combine flour and sugar. Cut butter mixture resembles course crumbs. Set aside 1 C of crumbs for topping below....
Ingredients 2 tablespoons raspberry jam 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons tomato sauce 2 tablespoons malt vinegar 5 drops hot pepper sauce salt and freshly ground black pepper to taste Preparation In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened....
Ingredients Unsalted butter, room temperature, for pan 1/2 recipe Chocolate Wafer Cookie Crust 6 ounces raspberries 2 1/4 cups sugar, plus 2 tablespoons 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature 1/2 cup unbleached all-purpose flour 1 cup sour cream, room temperature 1 1/2 teaspoon pure vanilla extract 5 large eggs Preparation Preheat the oven to 350 degrees. Butter a 10-inch springform pan. Press the dough into the bottom of the pan, patting it into an even layer....
Ingredients 1/4 cup plus 1 tbsp raspberry vinegar 1/4 cup walnut or peanut oil 1 tsp packed brown sugar 1/2 tsp salt 1/4 tsp ground black pepper Preparation Mix all ingredients well and chill.
Ingredients 9 dried New Mexican chiles 6 dried guajillo chiles 1 quart boiling water, for soaking chiles 6 garlic cloves (do not peel) 6 plum tomatoes 2 tablespoons vegetable oil 1/2 large white onion, finely chopped 4 1/2 teaspoons New Mexican chile powder 6 chipotle chiles in adobo sauce, seeded 1 tablespoon dried Mexican oregano Coarse salt Preparation Toast New Mexican and guajillo chiles in a dry large cast-iron skillet over medium-high heat, turning, until warm and soft, about 30 seconds per side (do not let blacken, or chiles will be bitter)....
Ingredients 500 gr Glass 100 gr Martini Rose 300 gr Coke drink (any) 50 gr Ice Preparation First put the Martini in the glass, on it add the Ice and then the Coke Drink. Stir it for a minute. Serve it with a black chocolate and enjoy the chill out
Ingredients Ingrediants - (Soup) Cooking pot/round oven dish (metal) 1 2 cups red lentils 2 large onions 2 garlic cloves 3 tbs fresh coriander (optional) 1 tbs cumin powder salt and pepper to taste water or stock (enough to cover the ingrediants) Fattah (Bread based) 2 rounds large Arabic Bread or 5 slices white bread 2 tbs ghee or dripping Preparation Soup: Boil all ingrediants until soft and then blend Fattah: Cut bread into small pieces and then fry in ghee or dripping until crisp...
Ingredients 2 1/2 tablespoons butter 6 medium red onions (about 3 1/2 pounds), sliced 1/4-inch thick 1 1/2 teaspoons salt 1/4 teaspoon freshly ground black pepper 1 teaspoon sugar 3/4 teaspoon dried thyme 1/4 cup Madeira 1 teaspoon cornmeal Pizza Dough 6 ounces Italian fontina cheese, grated Fresh thyme sprigs for garnish Preparation Melt butter in a large skillet over medium-low heat. Add onions; season with salt and pepper. Cook until onions begin to soften, stirring often, about 15 minutes....
Ingredients 2 Tbsp olive oil 1 large red onion 1 Tbsp sugar 1/2 tsp salt 1/2 cup full bodied red wine (like Cabernet Sauvignon or Merlot) 1 1/2 Tbsp sherry vinegar or tarragon flavored red wine vinegar 1/2 cup coarsely chopped fresh French tarragon Freshly ground pepper Preparation Heat olive oil in med 3 qt sauce pan. Add onion, sugar, and salt and cook stirring often until onion softened but not browned (about 5 min)....
Ingredients 1 cup sugar 1/2 vanilla bean, pod split and seeds scraped 6 ounces rhubarb, finely chopped (about 1 1/4 cups) Preparation Combine sugar, 1 cup water, vanilla pod and seeds, and rhubarb in a medium saucepan; bring to a boil, stirring until sugar is dissolved. Simmer until rhubarb is tender, about 3 minutes. Let cool completely. Syrup (with vanilla pod) can be stored in refrigerator up to 1 week. Remove pod before serving....
