Saffron Lemon Pistachios Recipe
Ingredients 8c pistachios ¾ c water 1 ½ tsp saffron 5 tsp salt 4 lemons Preparation Remove lemon zest from two of the lemons, then juice all four lemons. Grind saffron with mortar and pestle Place all ingredients in large pan bring to boil, reduce heat to simmer. Stir once or twice a minute until almost all moisture is gone. Place pistachios in baking sheet at 2800....