Ingredients 1 2/3 cups unbleached all-purpose flour 1/3 cup fine yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 3/4 cups buttermilk 1/2 cup fresh ricotta, plus more for serving 1 teaspoon orange zest, plus 1 1/2 teaspoons fresh orange juice and supremed oranges, for serving 2 large eggs 2 tablespoons unsalted butter, melted and cooled 1 teaspoon safflower oil Warm honey, for serving...
Ingredients 1/2 cup extra-virgin olive oil 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 3 garlic cloves, coarsely chopped 1 tablespoon chopped chives 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 1 teaspoon dry mustard 1 teaspoon coarse salt, plus more for sprinkling 1/4 teaspoon freshly ground pepper, plus more for sprinkling 3 poussins (1 to 1 1/2 pounds) or Cornish hens Vegetable-oil cooking spray Preparation In a small bowl, whisk oil, vinegar, and mustard until well combined....
Ingredients 1 cup sugar 3/4 cup coarse salt 1 medium onion, unpeeled and chopped, plus 2 cups peeled and chopped 12 cloves garlic, unpeeled and crushed, plus 4 cloves peeled and crushed 16 whole peppercorns 4 bay leaves 1 bunch plus 4 sprigs fresh thyme 1 bunch fresh flat-leaf parsley plus 2 tablespoons, chopped 1 lemon, halved 1 (7-pound) turkey breast, skin-on, ribs and backbone intact (thawed if frozen) 6 tablespoons unsalted butter, softened...
Ingredients 1 package lg. flour tortillas 2 pks 8 oz cream chesse 1 cup salsa 1 can chopped black olives Preparation mix softened cream cheese, salsa and black olives until well blended. spread onto tortilla, covering completely. roll up as tightly as can. remove extra that gooshes out. put rollled up tortillas back in plastic bag, refrigerate overnight. before serving cut into bite size pieces.
Ingredients 5 teaspoons fresh tangerine or orange juice 2 tablespoons fresh lemon juice 5 large egg yolks 2 tablespoons water 1/4 teaspoon finely grated tangerine or orange zest 1/4 teaspoon white-wine vinegar Coarse salt Pinch of cayenne pepper 1 1/2 cups (3 sticks) unsalted butter, melted 1 center-cut salmon fillet, skinned (about 2 pounds) Freshly ground white pepper 1 tangerine or orange, thinly sliced into rounds 1 lemon, thinly sliced into rounds...
Ingredients 80ml olive oil 4 garlic cloves, finely sliced 350g field, Swiss brown and king brown mushrooms, sliced (or your favourite mix) 1 Tbsp dried porcini mushrooms, soaked (optional) 1/2 bunch parsley, chopped Sea salt and freshly ground black pepper 1.8L chicken stock 100ml extra virgin olive oil 1 brown onion, finely diced Extra 2 garlic cloves, finely sliced 1 bay leaf 500g arborio rice 200ml white wine 80g butter, diced...
Ingredients 300g dark chocolate (grated) 500g hazelnuts (ground) 500g sugar 350g margerine 10 large eggs 6tsp baking powder Preparation beat egg whites mix everything else stir in beaten egg whites bake at 170°C for 60min
Ingredients 6 tablespoons LAND O LAKES® Butter, melted 3/4 cup sugar 3/4 teaspoon ground cinnamon 1/3 cup raspberry jelly 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) Preparation Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb....
Ingredients 1 1/4 cups (1 1/2 sticks) unsalted butter, plus more for pan 1/2 vanilla bean, split and scraped 2 1/4 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 1 1/2 teaspoons ground ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 2 large eggs 3/4 cup buttermilk 2 cups fresh raspberries 2 cups Crumb Topping Preparation Preheat oven to 350 degrees. Butter muffin pan. Place vanilla pod and seeds in a small saucepan with butter, and place over low heat until melted....
Ingredients –3 red tomatoes –1 yellow tomato –1/2 sweet onion –1 cucumber –1 green pepper –4-5 garlic cloves –3/4 tsp. fresh chili powder OR a small piece of fresh hot chili –pepper to taste –salt to taste –1/4 cup red wine vinegar –1/3 cup soy sauce –3 cups V-8 juice or tomato juice Preparation Dice vegetables into 1/4-inch cubes. Mince garlic. In a blender or food processor, mix garlic, one tomato, V-8 or tomato juice, vinegar, olive oil, soy sauce, and chili to create the base....
Ingredients CAKE 2 1/2 c (250 grams) sifted cake flour 1/2 teaspoon salt 2 tablespoons (15 grams) Dutch-processed cocoa powder 1/2 c (113 grams) unsalted butter, at room temperature 1 1/2 c (300 grams) granulated white sugar 2 large eggs 1 teaspoon pure vanilla extract 1 c (240 ml) buttermilk 2 tablespoons liquid red food coloring 1 teaspoon white distilled vinegar 1 teaspoon baking soda CREAM CHEESE FROSTING: 1 1/2 (360 ml) cups heavy whipping cream...
Ingredients 1 whole turkey (14 to 16 pounds), neck and giblets separated, room temperature, patted dry 1 medium onion, cut into 8 wedges 2 carrots, cut into 2-inch pieces 2 celery stalks, cut into 2-inch pieces 1 bay leaf Kosher salt and freshly ground pepper 1 orange, halved 1 head garlic, halved 8 sprigs thyme, plus 2 teaspoons fresh leaves 5 tablespoons unsalted butter, room temperature 1 cup pure maple syrup 1/4 cup Dijon mustard 1/3 cup dry white wine, such as Sauvignon Blanc 3 tablespoons unbleached all-purpose flour Preparation Turkey: In a saucepan, combine turkey neck and giblets with half each of onion, carrots, and celery; bay leaf; and 6 cups water....
Ingredients 1 (4-pound) boneless pork loin, with fat left on 1 tablespoon salt 2 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves 1 teaspoon dried basil or 2 teaspoons fresh basil leaves 1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary Preparation Preheat oven to 475 degrees F. Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl....
Ingredients 2 medium sweet onions. 2 t olive oil 2 t honey 4 large garlic cloves, peeled 1/8 t salt Preparation Peel and quarter onions. In a large bowl stir together oil and honey. Add onions and garlic, stirring to coat. Transfer mixture to a greased 2 qt baking dish. Bake, uncovered @ 350 for 30-40 min. Stirring occasionally. Remove from oven; cool. Place in food processor bowl. Add salt; cover and process till smooth....
Ingredients 2 teaspoons of Olive Oil 8 red seedless grapes Ground Black Pepper 8 Medjool dates, pitted 4 ounces goat cheese chopped roasted pistachios Preparation Pour olive oil onto a plate. Add grapes and roll to coat. Grind pepper onto grapes. Set aside. Slice open dates, and flatten between your hands. Divide goat cheese into 8 pieces. Place each grpae on a flattened date, and wrap the goat cheese around all, covering completely....
Ingredients 1 1/2 lb. fresh prawns or large shrimp, shelled with tails left on, deveined 12 (about 6-inch) fresh rosemary sprigs 1/4 cup orange marmalade 1/4 cup flaked coconut 1/8 teaspoon crushed red pepper flakes Nonstick cooking spray Preparation GRILL DIRECTIONS: Heat grill. Using toothpick if necessary to help guide sprigs through prawns, thread prawns onto rosemary sprigs (remove leaves from stem if necessary). In small bowl, combine marmalade, coconut and red pepper flakes; mix well....
Ingredients For the marinade 1 cup of dark and light rum 1/2 cup of coconut milk 1/2 cup of brown sugar 1/2 cup of bannana liquer 1/2 cup of orange liquer For the sauce 1 cans of cocnut milk 1 pint of heavy cream 1/2 cup of brown sugar 1/2 cup of triple sec 1/2 cup of dark rum 1/2 cup bannana liquer 1/2 can of peaches(dice) 1/2 can of mandarin oranges...
Ingredients 3/4 cup part-skim ricoota cheese 1/2 cup soft goat cheese (2 oz) 2 tsp chopped fresh rosemary freshly ground pepper to taste 1 Tbsp butter 4 cups mixed wild mushrooms, coarsely chopped 1 large leek, white part only, halved lengthwise, thinly sliced and thoroughly washed 1/2 tsp salt 1/4 cup white wine 10 sheets (14 x 18 inch) thawed phyllo dough 1/4 cup extra-virgin olive oil 1/4 cup plain dry breadcrumbs...
Ingredients 3 cloves of garlic, minced 2 shallots, minced 1 tsp pepper 1 T dijon 1 T coarse ground mustard 2/3 c maple syrup 1/3 c cider vinegar 2/3 c oil baby greens goat cheese dried cherries sugared walnuts Preparation Whisk first seven ingredients, then add oil in stream while whisking. Salt dressing to taste. Toss with greens, goat cheese, dried cherries, and sugared walnuts.
Ingredients 2 oz. unsweetened chocolate 1 cup buttermilk* 1/3 cup oil 1 (14-oz.) pkg. banana quick bread mix 1/4 cup unsweetened cocoa 1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips 2 eggs, slightly beaten Preparation Heat oven to 400°F. Grease 14 muffin cups or line with paper baking cups.** In small saucepan over low heat, melt unsweetened chocolate, stirring constantly. Stir in 3 tablespoons of the buttermilk and 1 tablespoon of the oil; blend well....
