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Ingredients 2 medium ripe pears, peeled and thinly sliced 3 cups fresh raspberries 2 tablespoons sugar 1 cup quick-cooking oats 1/4 cup honey 3 tablespoons butter, melted 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Preparation Place pears in an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar. In a bowl, combine the oats, honey, butter, cinnamon and nutmeg. Sprinkle over raspberries. Bake, uncovered, at 350 F....

Ingredients 1 1/2 cups whole-milk ricotta 1/4 cup grated Pecorino Romano, plus more for serving 1 tablespoon extra-virgin olive oil 1 teaspoon finely grated lemon zest Kosher salt and freshly ground pepper Flour, for dusting 1 recipe Egg Pasta Dough 9 large egg yolks 3 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1/3 cup plus 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 ounces pancetta, guanciale, or bacon, cut into 1/4-inch-thick lardons 2 cloves garlic, minced (1 tablespoon) 1 bunch lacinato kale (about 12 ounces), tough stems removed, leaves sliced into bite-size pieces 1 bunch dandelion greens (about 10 ounces), tough stems removed, leaves sliced into bite-size pieces Preparation Ravioli: Stir together both cheeses, oil, and lemon zest in a medium bowl; season with salt and pepper and set aside....

Ingredients 4-5 Large Beefsteak Tomatoes 1 Large Bunch of Parsley (italian or regular) 6 Cloves of Garlic (give or take, but more is better) Olive Oil (lots) Salt Pepper Dry cured Proscuito Ham Fresh Mozzerella (in water) 2 Trader Joes Three Cheese Pizza Crust) or whatever kind you want) Preparation Preheat oven to 375 Slice tomatoes into 3/4 inch slices. Lay them on an ungreased foil lined cookie sheet. Salt and Pepper the tops of the tomatoes lightly....

Ingredients 1lbs. 2oz. dried pasta S&P knob of butter small bunch of fresh oregano or marjoram 31/2oz. Parmesan cheese 31/2oz. Fontina cheese 3/12oz. mascarpone cheese 1/4 Nutmeg A small ball of mozzarella Preparation Cook pasta 2 min less, than expected. Froth butter, and add the herbs. Add pasta and reserve cooking water. Add Parmasean, fontina and mascarpone. Return to medium heat and melt cheese. Season and place in baking dish. Grate nutmeg, parmasean and mozzarella atop....

Ingredients 1 Duck about 5 lbs. Preparation Place the duck in a large pot, cover with cold water and bring to boil. Reduce the heat and simmer for 35 minutes. Drain and pat dry with paper towels. Preheat the oven to 400F. Salt and pepper the duck and place it on a roasting rack in a shallow roasting pan. Roast the duck for about 45 minutes, until nicely browned and a meat thermometer reads 180 in the thigh....

Ingredients 6 racks of Baby back pork ribs (~18 lbs) 3 liters of root beer (one for the glaze) ROOT BEER GLAZE: 1/2 liter of root beer (the other half for drinking) 1 1/2 tablespoons cayenne pepper 3 bay leaf 2 tablespoons Sriracha sauce 3 teaspoon Caribbean Pick-A-Peppa sauce 18 whole cloves 3 stick cinnamon 3 orange, zested and juiced 3 lemon, zested and juiced 1 1/2 vanilla bean, split and scraped...

Ingredients 12 sheets of graham crackers 3/4 cup butter 3/4 cup brown sugar 3 cups mini marshmallows 4 Hershey bars, broken into pieces 1 cup milk chocolate chips Preparation Preheat oven to 350°F. Line a 15x10x1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the ends, and spray foil with cooking spray. Line graham crackers up on the foil so that the sides are touching. In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until smooth and mixture comes just to a boil (about 4-6 minutes)....

Ingredients 1 28 oz. can of stewed tomatoes 1/2 of a red onion 1 bunch of cilantro garlic salt pepper 4 yellow Serrano chiles 2 jalapenos Preparation Blend stewed tomatoes for preferred consistency Combine stewed tomatoes, chopped onion, chopped cilantro, garlic salt and pepper Boil chiles for 10 - 15 mins until soft, then cut off stems and blend until smooth Add chiles 2 mixture and stir Add lime juice if desired

Ingredients 2 corn tortillas 1 tablespoon salsa 2 tablespoons shredded reduced-fat Cheddar cheese 1/2 cup liquid egg substitute, such as Egg Beaters Preparation 1.Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds. 2.Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 tablespoon olive oil 1/2 cup chopped red bell pepper 1/2 cup chopped onion 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 1 cup frozen sweet peas 1 1/2 cups cubed cooked chicken Preparation Make biscuits as directed on can. Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender....

Ingredients To make the dough: 1 cup (140g) flour 2 teaspoons sugar 1/4 teaspoon salt 6 tablespoons (85g) unsalted butter, chilled, cut into 1-inch cubes 3 tablespoons ice water In the bowl of a standing electric mixer, or food processor, blitz together the flour, sugar, salt, and butter, until the butter is in small, but discernible pieces, about the size of large peas. Add the water and mix (or pulse) until the dough just begins to hold together....

Ingredients Cooked couscous or quinoa Orange zest and juic Olive oil Honey Sliced oranges Raisins or dried cranberries Chopped red onion Chopped almonds Greens Preparation Mix cooked couscous or quinoa with orange zest and juice, olive oil, maybe honey, sliced oranges, raisins or dried cranberries, chopped red onion and chopped almonds. Serve over greens, or not.

Ingredients 1 box (1 lb 2.25 oz) white cake mix with pudding 1 1/4 cups water 1/4 cup oil 3 egg whites 1/3 cup seedless raspberry preserves 1/2 cup shortening 1/2 cup butter, softened 1 lb powdered sugar (about 4 cups) 2 to 3 tablespoons kirsch or 1 teaspoon almond or vanilla extract plus milk to equal 2 to 3 tablespoons 2/3 cup frozen raspberry-cranberry blend juice concentrate, thawed 4...

Ingredients 1 large onion, finely diced 3 to 4 stalks celery, finely diced 1 large green or red bell pepper, finely diced 1 tablespoon unsalted butter or olive oil 3 tablespoons Cajun seasoning 1 pound smoked sausage, cubed 1 pound boneless chicken breast, cubed 2 to 2 1/2 pounds red beans, soaked overnight 2 tablespoons fresh garlic, minced 4 cups chicken broth or stock 3 bay leaves 2 teaspoons red wine vinegar...

Ingredients 4 pounds small red potatoes, scrubbed and quartered 4 slices bacon 3 large shallots, chopped 1/3 cup vinegar 1/4 cup olive oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1/4 teaspoon black pepper 2 green onions, chopped Preparation Boil potatoes in a 5-quart pot with 1 teaspoon salt added (water just to cover). Reduce heat, cover and simmer for 10 minutes. Fry bacon, drain, reserving 1 teaspoon fat. Add shallots....

Ingredients Snapper: 4-pound whole red snapper, head on, scales removed and cleaned 1/4 cup canola oil 1 clove garlic, sliced 1 tablespoon grated ginger 1 tablespoon ground coriander seeds 1 tablespoon grated palm sugar or brown sugar 1/2 teaspoon chili flakes 2 tablespoons coconut milk juice and zest of 1 lime 1/4 cup basil chiffonade fine sea salt and freshly ground black pepper 1 lime Coconut Rice: 1 cup Jasmine rice...

Ingredients 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) wax paper Preparation After cake is cooked and cooled completely, crumble into large bowl. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy....

Ingredients 1 pound slender asparagus 2 tablespoons extra virgin olive oil 1 cup finely chopped onion ½ cup dried Porcini mushrooms, cleaned and chopped fine 1 ½ cups Arborio rice 1/2 cup dry red wine 2 tablespoons unsalted butter Freshly grated Parmesan cheese 2 cups vegetable stock 2 cups water Preparation In a small bowl, pour ½ cup of boiling water over the dried mushrooms, let sit for 10-15 minutes....

Ingredients 2 cups pinto beans 4 cups water 1/4 pound salt pork 1 onion minced 1 glove garlic hot pepper to taste 1 and 1/2 cups tomato sauce 1 teaspoon cumin 1/4 teaspoon cinnamon 1 bay leaf salt and pepper to taste Preparation Cook

Ingredients 1 fourteen-ounce can low-sodium chicken stock, or homemade 1 cup Double Roasted Chicken (see Double Roast Chicken recipe) cut into bite-sized pieces 1 cup assorted roasted vegetables (reserved from Double Roast Chicken recipe) cut into bite-sized pieces 1 teaspoon fresh thyme Salt and freshly ground pepper Preparation Heat stock in a small saucepan over medium heat. Add chicken, vegetables, and thyme. Simmer until hot, about 5 minutes. Season with salt and pepper....