Ingredients 3 beets 1 papaya 2 leeks Basil leaves from about 6 tips 1 package about 4 ounces goat cheese feta - cut in small cubes Mixed salad greens Dressing: Macadamia nut salad oil Juice of Meyer lemons or calamandine or combination of both - to taste Ground sea salt to taste Preparation Roast or boil the beets. Peel and slice them. Cut the papaya in half, seed and peel and then cut in small chunks....
Ingredients non-stick spray 1 2-pound butternut squash, halved lengthwise and seeded 3 tbsp. butter 1 small onion, chopped 1 large carrot, peeled and sliced 2 cups (about) chicken broth 1 cup nonfat milk 1 bay leaf 1 tsp brown sugar pinch of nutmeg Preparation Preheat oven to 375 degrees. Spray 9x13 pyrex with veg spray. Place squash cut side down on pyrex and pierce each half several times with knife. Bake about 45 minutes until tender....
Ingredients 4 ears of corn, shucked 2 tablespoons olive oil Salt and Pepper 3 cloves garlic, minced 1 bunch green asparagus, bottoms trimmed, diced (If the asparagus has thick stalks, the ends may need to be peeled to prevent them from being too tough.) 1 small red bell pepper, diced 1 pint cherry tomatoes, cut in half 4 scallions, diced 2 ounces of fresh basil 1 lime, juiced 1 tablespoon of honey may be needed...
Ingredients 1 28-oz can peeled whole tomatoes (not stewed) 1 large sweet onion, diced 3 cloves fresh garlic, minced 8 large jalapeno peppers, diced 1/2 Bell pepper, diced 2 teaspoons of sugar 1/4 cup finely chopped fresh cilantro 1 1/2 teaspoons ground cumin Salt to taste Preparation Add tomatoes to a vessel of your choice and break up by hand. Dice all remaining ingrediants, add to tomatoes and mix. Salt to taste...
Ingredients 1/2 cup olive oil 1/4 cup balsamic vinegar 1 teaspoon grated lemon peel 4 garlic cloves, thinly sliced 4 sprigs fresh rosemary, cut up 1/2 cup coarsely chopped red onion 1/2 cup pitted green olives 1 (6-oz.) can pitted ripe olives, drained 1 (6-oz.) jar pitted kalamata olives, drained Preparation In medium nonmetal bowl or resealable food storage plastic bag, combine oil, vinegar, lemon peel, garlic and rosemary; mix well....
Ingredients 3 egg whites at room temperature 1 t. cream of tartar 1 pound powdered sugar, sifted Preparation Combine all ingredients in a mixing bowl. Mix at high speed for 7 - 10 minutes. Beat until very stiff. Store at room temperature.
Ingredients 1 large onion 6 cloves garlic 1 oz fresh ginger 1 lb frozen spinach, thawed 1 cup plain yogurt 4 oz buttermilk 2 teaspoon red chili powder 2 teaspoon garam masala 1 cup half and half 6 oz paneer, a homemade cheese 1 salt to taste Preparation Grind the onion, garlic, and ginger into a fine paste. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala....
Ingredients Buttery Yeast Dough, herb variation 16 fresh sage leaves 1 large egg, well beaten Unsalted butter, room temperature, for plastic wrap and brushing Preparation Preheat oven to 350 degrees. Line 2 large baking sheets with parchment. Divide dough into 6 equal pieces. Roll each piece into a 16-inch-long, 3/4-inch-wide rope. Braid 3 ropes together on a prepared sheet, tucking in sage leaves as you work. Pinch ends to seal; tuck under loaf....
Ingredients 1 tablespoon olive oil 1 1/4 pounds white mushrooms, trimmed and sliced 1 medium red onion, chopped 2 garlic cloves, minced 1/2 teaspoon dried thyme Coarse salt and ground pepper 4 1/2 cups canned reduced-sodium chicken or vegetable broth 1 cup quick-cooking barley 1/4 cup fresh parsley, chopped 1 tablespoon fresh lemon juice 1 chunk (1 ounce) Parmesan, shaved with a vegetable peeler Preparation In a large saucepan, heat oil over medium-high....
Ingredients 2 tablespoons unsalted butter 1 shallot, minced Salt and pepper 1 cup quinoa 1/2 cup toasted unsalted almonds, roughly chopped 1/2 cup fresh parsley, chopped Preparation In a medium saucepan, melt butter over medium-high. Add shallot and cook until softened, 4 minutes. Season with salt and pepper. Add quinoa and cook 1 minute. Add 1 1/3 cups water, bring to simmer, and cover. Cook until water is absorbed, about 17 minutes....
Ingredients 1 pound (4 sticks) unsalted butter, slightly softened 4 egg yolks 2 cups granulated sugar 4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Optional additions: 1 teaspoon vanilla extract or 1 teaspoon lemon zest 1 cup raspberry jam, at room temperature 1/4 cup confectioners’ sugar Preparation Cream the butter in a mixer fitted with a paddle attachment (or using a hand mixer) until soft and fluffy. Add the egg yolks and mix well....
Ingredients 1 cup milk 2 tablespoons fine sugar 100 grams fresh yeast 1 kg flour 4 packets vanilla sugar 8 eggs, separated 1 / 2 kg butter (or margarine) Preparation Add sugar and yeast to warm milk. Mix all ingredients together except for egg whites, incorporating the elements in order listed. Let dough rise at least 3 hours. Beat the 8 egg whites until stiff. Gently fold the whites into the mix with a fork....
Ingredients 1 cup of mayonnaise 2 roasted red peppers (from the jar) 1/2 tsp garlic 1 tsp lemon juice Preparation combine ingredients in a food processor or blender enjoy
Ingredients 2 pounds broccoli, cut into bite-size florets 4 tablespoons ( 1/4 cup) extra virgin olive oil 1 teaspoon whole coriander seeds 1 teaspoon whole cumin seeds 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/8 teaspoon hot chili powder 1 pound large shrimp, shelled and deveined 1 1/4 teaspoons lemon zest (from 1 large lemon) Lemon wedges, for serving. Preparation Preheat oven to 425 degrees. In a large bowl, toss broccoli with 2 tablespoons oil, coriander, cumin, 1 teaspoon salt, 1/2 teaspoon pepper and chili powder....
Ingredients 4 tomatillos, husked and rinsed 2 jalapenos, de-stemmed 2 cloves garlic 1/2 onion, quartered 4 cups cheese, Mexican blend 1/4 cup cilantro 1 tsp cumin Juice of 1 lime 1/4 cup butter (1/2 stick) 2 cups chicken broth Salt & pepper to taste 1 (1-lb) bag blue corn tortilla chips 3 cups cooked and shredded chicken, preferably roasted 1 can refried beans 1 jar salsa verde 1 tomato, chopped...
Ingredients 1/2 cup breadcrumbs 2 tbsp minced garlic 1 tbsp maple pepper 1 tsp salt 2 tbsp and 2 tbsp olive oil 1 (7 bone) rack of lamb, trimmed and frenched 1 tbsp dijon mustard Preparation Preheat oven to 400F. Move oven rack to center position. In a bowl, combine breadcrumbs, garlic, maple pepper, salt and 2 tbsp olive oil. Heat 2 tbsp olive oil in a large skillet over high heat....
Ingredients For Tempura: 1 egg yolk 3/4 c ice water 1/3 c flour For Shrimp: 8 oz rock shrimp 1 t sesame seeds vegetable oil for frying For sauce: 1/4 c mayonnaise 2 t garlic-chili sauce (Tobanjan) 2 t fresh lime juice Preparation Make the tempura batter by mixing ingredients. Make sauce by mixing all ingredients together and set aside. Rinse and dry shrimp. Heat oil to 360F and dip the battered shrimp into the oil for 2 minutes....
Ingredients 2 cups Swiss Cheese, shredded 1 1/4 cup mayonaise 1 (8 oz.) can sauerkraut, drained or Bavarian style sauerkraut 3 (2 oz.) pkg. Buddig Corned Beef 1/2 cup onion, chopped Preparation Break up corned beef into bite-size pieces in baking dish. Add mayo, kraut, swiss cheese and onion. Mix well. Bake @ 350 degrees for 1/2 hour or until bubbly. Serve with rye cocktail bread slices.
Ingredients 2 eggs 1/2 c sugar 1/2 c oil 1/4 c powdered milk 1 pkg yeast 1 tsp salt 4 c all purpose flour Preparation Combine top 4 ingredients Dissolve 1 pkg yeast in 1 c warm water After 5 minutes, add two mixtures Then add salt and flour, stir until well mixed Cover bowl and leave on counter overnight - do not refrigerate Roll out on bloured board in circle shape....
Ingredients 1 medium diced onion 1 lb ground turkey 2 tbsp chili powder 2 can (15 oz) canned pinto beans 1 can (14.5 oz) Diced tomatoes 2 cup chicken broth 1 cup yellow corn 1 tbsp olive oil 1/2 tsp black pepper 1/2 tsp, ground cumin Preparation Heat oil, onion, garlic, turkey on medium heat in a large pot add spices add beans, tomatoes, broth and corn cook for 30mn-1hr
