Ingredients 1/3 cup quinoa, rinsed 1 tbsp organic honey 1/4 tsp cinnamon 1/4 cup blueberries 1 banana sliced 1/3 cup low fat organic milk Preparation Combine quinoa and 2/3 cup water in small saucepan, bring to a boil. Reduce heat and simmer covered for 12 minutes. Remove from heat, stir in honey and cinnamon. Divide between two bowls, top with blueberries, banana and milk.
Ingredients 1 12 lbs round steak (boneless beef, cut into 12 inch cubes) 14 12 ozs canned beef broth 1 cup potatoes (peeled and cubed) 1 cup carrot (sliced) 1 cup onions (chopped) 14 cup red bell pepper (chopped) 1 jalapeno pepper (seeded and chopped) 1 garlic cloves (minced) 1 12 tsps chili powder 12 tsp salt 14 12 ozs diced tomatoes (undrained) 2 tbsps all-purpose flour (purpose) 2 tbsps water...
Ingredients 2 cups cooked basmati rice, chilled 1 cup cooked lentils, chilled 2 stalks celery, sliced 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 small red onion, finely chopped 2-3 tablespoons chopped fresh parsley 1/4 cup balsamic vinaigrette (more or less to taste) Preparation In medium mixing bowl, combine chopped celery, bell peppers,onions, and parsley. Add lentils and rice. Toss with vinaigrette and chill at least 4 hours to blend flavors
Ingredients Ingredients for Pasta: 3 cups Rigatoni Pasta 1 tablespoon olive oil 1 cup pre-cooked kielbasa sausage (thinly sliced) 1 red pepper (julienned) 1/4 cup grated parmesan cheese plus 1 extra tablespoon for topping handful basil leaves (chopped) Ingredients for Sauce: 1 28oz can whole peeled tomatoes 1 large vine-ripened tomato (large chop) 6 cloves garlic (smashed) 1 medium yellow onion(large chop) 1/2 cup olive oil 1 teaspoon dried oregano...
Ingredients 1 Rustic corn or corn w/green chile tortilla 1 slice deli roast beef (Italian) 1 slice Havarti cheese 1/2 tsp Siracha chili sauce (green top) Preparation Lay tortilla, cheese and roast beef down. Spread Siracha chili sauce evenly over roast beef. Roll and serve.
Ingredients 1 envelope dry onion soup mix 1 can cream of mushroom soup 1lb top sirloin steak 2 large potatoes, peeled & quartered 1/2 bag baby carrots 2-4 dinner rolls Preparation In crock-pot combine onion soup mix and cream of mushroom soup. Add sirloin steak. Cook on low 6-8 hours. Add 1/4 cup water if gravy is too thick. Add potatoes and carrots for last two hours of cooking time....
Ingredients 1 small head cauliflower (about 1 1/2 pounds) 1 tablespoon olive oil Fine sea salt and ground white pepper 2 cups half-and-half 2 tablespoons unsalted butter 1 tablespoon roasted garlic Preparation Preheat the oven to 400 degrees F. Cut the cauliflower into small florets (you’ll end up with about 5 cups). In a medium bowl, toss half of the cauliflower with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper until coated....
Ingredients 6 bell peppers, preferably a mix of red, orange, and yellow Coarse salt 8 ounces thin spaghetti 2 tablespoons extra-virgin olive oil 2 anchovy fillets 1/2 red onion, thinly sliced 2 tablespoons capers, rinsed and drained 2 tablespoons red-wine vinegar Fresh oregano leaves, for serving Preparation Place bell peppers directly over the flame of a gas-stove burner and roast, turning with tongs, until blackened all over. (Or roast peppers under the broiler....
Ingredients 1 large red bell pepper 1 1/4 cups heavy cream, divided 2 sweet italian sausage, casings removed and crumbled 10 large white mushrooms, sliced 1 large yellow bell pepper 1/4 cup and two tbsp extra virgin olive oil, divided 1/2 cup dry white wine 1/8 teaspoon nutmeg 1/8 - 1/4 teaspoon red pepper flakes (vary according to desired spice) 1/8 teaspoon white pepper 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper...
Ingredients 5 large tomatoes, cut into eighths 3 T. olive oil 2 T. minced garlic 3/4 t. salt 3/4 t. pepper 1 1/2 lb. medium shrimp 1/2 cup chopped parsley 2 T. lemon juice 1 C. feta cheese, crumbled Preparation Preheat oven to 450 degrees. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes....
Ingredients 1 1/4 cups warm water (about 110 degrees) 1 teaspoon active dry yeast Pinch of sugar 3 to 4 cups all-purpose flour 2 teaspoons coarse salt 3 tablespoons unsalted butter, room temperature, cut into small pieces Extra-virgin olive oil, for bowl and wrap 3 cups fresh ricotta cheese (24 ounces), drained in a fine-mesh sieve lined with cheesecloth 3 hours or overnight Assorted vegetable toppings Coarse salt and freshly ground pepper Coarse yellow cornmeal Preparation In the bowl of an electric mixer, combine the warm water, yeast, and sugar....
Ingredients 1 Cup Mini Marshmallows Full Sized Marshmallows (at least 20) for dipping 2/3 Cup Graham Cracker Crumbs 1/2 Cup Evaporated Milk 3/4 Cup Semi-Sweet Chocolate Chip To Dip: Full Sized Marshmallows Preparation Over low flame, heat mini marshmallows and evaporated milk while stirring until melted (DO NOT BOIL) Slowly add chocolate chips while stirring Slowly add graham cracker crumbs while stirring Keep stirring until mixture becomes smooth
Ingredients sage powder-10gm parsley powder-5gm garlic powder-2gm onion powder-2gm bread crumbs-10gm butter-15gm salt to taste Preparation mix all of the dry ingredients and then rub it together with butter at first,marinate lamb racks with cracked black pepper,sea salt,garlic,thyme and olive oil and then grill. apply the rub and then cook in the oven till medium doneness.
Ingredients 1 pound brussels sprouts, shredded 1 pound lacinato kale, shredded 1/4 cup olive oil 2 shallots, halved lengthwise and thinly sliced crosswise (1/2 cup) 1 1/2 teaspoons coarse salt 1/8 teaspoon red-pepper flakes 2 tablespoons champagne vinegar Preparation Trim ends of brussels sprouts and shred in the bowl of a food processor. Trim kale, removing thick center stems, and shred. Heat oil in a large straight-sided saute pan over medium-high heat....
Ingredients 6 frozen buttermilk waffles 1 pint (2 cups) fresh raspberries 2 tablespoons sugar 1 tablespoon honey 1/2 teaspoon grated gingerroot 1 package (8 oz) cream cheese, softened 1 container (6 oz) Yoplait® Original yogurt French vanilla 1/4 cup sliced almonds, toasted Preparation Toast waffles as directed on package. Meanwhile, in 1-quart saucepan, mix raspberries, sugar, honey and gingerroot. Cook over medium heat 5 minutes, stirring frequently, until sugar is dissolved and sauce is thickened....
Ingredients 1 package (9.1 oz) refrigerated Pillsbury™ Shape™ Reindeer Sugar Cookie Dough (20 Count) Ready-to-spread frosting Candy canes Other supplies needed: lollipop sticks, ribbon, foam block, white cotton batting Preparation Bake cookies as directed on package. Using photo as a guide, arrange a winter scene; assemble cookie pops using cookies, frosting and lollipop sticks. Cover foam block with cotton batting, and insert cookie pops into foam. String cookie pops together, leaving ends open....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons spicy brown mustard 1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped 1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain 1/2 cup shredded Swiss cheese (2 oz) 1 teaspoon caraway seed 1/2 cup Thousand Island dressing 12 hamburger dill pickle slices Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. On lightly floured surface, unroll dough....
Ingredients 1 acorn squash, seeded and cut into 1 1/2-inch wedges 2 tablespoons extra-virgin olive oil 1 tablespoon harissa Coarse salt Preparation On a rimmed baking sheet, toss squash, olive oil, and 1 harissa. Season with salt. Roast in a 375 degrees oven, turning once, until tender, about 30 minutes.
Ingredients One bunch beets (3 or 4) 1Tablespoon olive oil or Wegmans basting oil 1/2 cup walnuts 1/4 cup sugar 1/3 to 1/2 cup Gorgonzola, crumbled 1 baguette 1 head of garlic, roasted Preparation To roast beets: Preheat oven to 425. Trim beets to remove greens. Drizzle with oil. Roast, covered with aluminum foil for 25 minutes or until beets are tender. At the same time, wrap a trimmed head of garlic in aluminum foil and roast....
Ingredients 10 small red beets 1/2 cup sherry vinegar 1 teaspoon Dijon mustard 1/4 teaspoon agave nectar or honey 1 clove garlic, finely chopped 1/2 cup walnut oil 1/4 cup olive oil Salt and pepper to taste 1 pound baby spinach, roughly chopped 5 ounces arugula, roughly chopped 1/2 cup walnuts, toasted 4 ounces goat cheese, crumbled Preparation Heat oven to 400°F. Place beets on a piece of aluminum foil on a baking sheet and make a pouch out of the foil, sealing it tightly....
