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Ingredients 8-10 pasilla chilies 1-2 jalepeno chilies 1 pint sour cream 2 cubes chicken boullion 1 lb penne pasta 1 roasted chicken (shredded white meat) 2 cups fontina cheese 2 Tbl butter Preparation Roast chilies on broil until blistered. Place in a paper bag to steam as you remove from roasting. Peel chilies - wear rubber gloves to handle chilies. Chop and saute chilies in butter until soft. Remember, the more seeds you leave in when chopping, the spicier the dish....

Ingredients 2 teaspoons canola oil 1 clove garlic, minced 1 1/2 cups corn kernels, (from 3 ears, or canned) 1 large ripe mango, (about 1 pound), peeled and diced 1 15-ounce or 19-ounce can black beans, rinsed 1/2 cup chopped red onion 1/2 cup diced red bell pepper 3 tablespoons lime juice 1 small canned chipotle pepper in adobo sauce,drained and chopped 1 1/2 tablespoons chopped fresh cilantro 1/4 teaspoon ground cumin...

Ingredients 6 fish fillets such as striped bass, flounder or red snapper, each about 6 to 8 ounces 2 1/2 tablespoons butter, softened 3 garlic cloves, minced 1 teaspoon grated lemon zest, optional Brown buttered corn (see recipe) 1/2 cup vegetable broth or water 2 tablespoons extra virgin olive oil 2 tablespoons freshly squeezed lemon juice or to taste Chopped fresh soft herbs (basil, mint, parsley, cilantro) Preparation Preheat oven to 500 degrees....

Ingredients Pears: 8 seckel pears (or 4 larger pears), halved and cored 2 tbsp fresh lemon juice 1 tbsp unsalted butter, diced 1 tbsp granulated sugar 3 tbsp water 5 sprigs fresh thyme Cream: 1 cup heavey whipping cream 1 whole vanilla bean 1/2 cup Mascarpone cheese 1 tbsp powdered sugar Preparation Preheat the oven to 375 degrees. Place cored pear halves cut side up in a baking dish. Drizzle lemon juice over the tops of the pears, dot with butter and sprinkle with granulated sugar....

Ingredients For Crusts 16 double Graham Crackers 1 stick butter For Pie 6 egg yolks 1 cup sugar 1 package Knox gelatin 1/2 cup cold water 1 pint whipping cream 3 Tbsp. rum extract (or less, to taste) Grated bittersweet chocolate for decoration Preparation (I used already crumbed Graham crackers instead). Make two pie crusts by mixing melted butter and crumbs, pat into pie pans and refrigerate. Beat 6 egg yolks with 1 cup sugar until light in color....

Ingredients 3/4 pound fingerling potatoes, sliced into 1/4-inch rounds 2 tablespoons extra-virgin olive oil Coarse salt 4 ounces thinly sliced raclette Thinly sliced cornichons, for topping Preparation Preheat oven to 425 degrees. Toss potatoes with olive oil and salt on a rimmed baking sheet. Bake, tossing halfway through, until golden, about 17 minutes. Transfer potatoes to an ovenproof 6-inch skillet. Top with raclette. Bake until bubbly, about 5 minutes. Top with cornichons, and serve with toothpicks....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 1/2 cups whipping cream 2/3 cup sugar 2 teaspoons vanilla 1 package (8 oz) cream cheese, softened 3/4 cup raspberry lemonade concentrate, thawed Pink food color, if desired Preparation Heat oven to 450°F. Bake and cool pie crust in 9-inch pie plate as directed on box for One-Crust Baked Shell....

Ingredients Sauce 1 28 oz can of tomatoes (chopped) 1 6 oz can tomato paste 1 medium onion (diced) 3-4 cloves of garlic (minced) 1 teaspoon of basil ( 4 fresh leaves) 2 teaspoons of Italian seasonings 1 Tablespoon of Olive oil Filling 1 10 oz pk frozen spinach, defrosted and drained 2 Tablespoons Parmesan chhese 1 lb Ricotta chesse ( 2 cups) 1/4 teaspoon nutmeg salt and pepper to taste...

Ingredients 1/2 cup walnuts 1 cup dried dates 1 14-ounce can sweetened condensed milk 1/4 to 1/2 pound Ritz crackers (1 to 2 sleeves of crackers) 1/2 cup powdered sugar 1/4 teaspoon ground cinnamon 1/4 cup milk 1/2 teaspoon vanilla Preparation Heat the oven to 350°F and line a large baking sheet with parchment paper. Place walnuts in bowl of small food processor or chopper and blitz for about 15 seconds, or until ground until small pieces - not into dust or a paste....

Ingredients Turkey Stuffing Preparation Roast

Ingredients 1 & 1/2 pounds shrimp, peeled and deveined 3 T extra virgin olive oil 2 cloves garlic, minced 1 T lemon zest and 2 T lemon juice 2 t salt 1 t pepper 3 medium (about 1 & 1/2 lbs) yukon gold potatoes, sliced 1/4-inch thick 2 T capers Preparation Preheat the over to 450 degrees. Wash the shrimp and pat dry. In a medium glass or plastic bowl, combine shrimp, 1 T olive oil, garlic, lemon zest, lemon juice, 1 t salt and 1/2 t pepper....

Ingredients 3 to 4 dried chiles japones or chiles de árbol 3 fresh rosemary sprigs 1 cup picholine olives* (5 1/2 to 6 ounces) 1 cup Gaeta olives** (5 1/2 to 6 ounces) 1/2 cup extra-virgin olive oil, divided 4 clementines Crusty bread Preparation Coarsely crush chiles with back of knife. Place in medium bowl. Add rosemary, all olives, and 1/4 cup olive oil. Using vegetable peeler, remove peel of 1 clementine in strips....

Ingredients 2 sticks of butter, room temp 1 cup dark brown sugar 1 cup white sugar 2 eggs, room temp 2 t. vanilla 2 cups all purpose flour,mix in 1 t. baking soda, 1/2 t. baking powder and 1/2 t. salt. 2 cups old fashioned oat meal 2 cups chopped pecans 1 package choc chips Preparation -In medium-sized bowl beat eggs at medium speed for 4 minutes; add eggs, one at a time and beat for 1/2 minute; add vanilla....

Ingredients 6 large carrots 1 head romaine Preparation Combine in juicer and enjoy.

Ingredients 3 Tablespoons …Butter 2 cups …. Mushrooms, chopped 1 large .. .Onion, chopped 2 oz …Prosciutto, chopped (about ¼ cup) 10 oz fresh Spinach, chopped 1 cup Mozzarella cheese, shredded 1 container Ricotta cheese (15oz.) 2 ea .. .Eggs ½ cup Romano cheese, grated ¼ teaspoon Nutmeg (OPTIONAL) salt and pepper to taste 34 oz. .Tomato Basil Sauce 10 ea . Lasagna noodles, cooked Preparation Preheat oven to 375f. In a large skillet, melt butter and cook onion and mushrooms over medium heat, stirring occasionally, until liquid from mushrooms cooks off....

Ingredients 2 cups kumquats, chopped* 1/2 cup sugar 1/2 cup water Spices such as vanilla bean, cinnamon, star anise, cloves, cardamom (optional) Preparation Place the kumquats, sugar, and spices if using in a non-reactive saucepan and let macerate for 15 minutes. Add water and bring to a boil over high heat. Reduce heat to medium-low and simmer for 15-20 minutes or until the liquid has reduced and thickened (it will thicken more as it cools)....

Ingredients 2 1/4 pounds fresh or frozen (partially thawed) raspberries 3 3/4 cups granulated sugar Juice of 1 small lemon Preparation Place 5 clean 8-ounce jars right side up on a rack in a boiling-water canner. Fill the canner and jars with hot water, about 1 inch above the tops of jars. Boil jars over high heat for 10 minutes. Remove and drain hot sterilized jars one at a time, reserving hot water for processing filled jars....

Ingredients 4 stalks celery, sliced 1 cup mung bean sprouts 1 small onion, sliced or 3 green onions, sliced 2 medium carrots, sliced 1/2 cup mushrooms, sliced 1 cup pea pods Optional: 1/2 cup baby corn 1/4 cup water chestnuts 1/2 cup cabbage, sliced thinly 1/2 cup bell peppers, any color 2 cups raw kelp noodles Preparation Pour Northern Sauce over the veggies (you may need to double the sauce if using most of the optional veggies)....

Ingredients I large onion 1 red bell pepper 1 green bell pepper 2 cloves of garlic 1T olive oil 1 can of pinto beans (undrained) 1 cans of red kidney beans (undrained) Shredded cheddar cheese Lite kielbasa sausage or lite sausage 1 tsp. of thyme 1 T of basil 1/4 tsp of Natures Morton Seasoning salt and pepper to taste Brown rice (prepared according to package) Preparation Slice onion and peppers....

Ingredients 4 1/2 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup sugar 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk* 3/4 cup oil 1 1/2 teaspoons vanilla 3 eggs Preparation In large bowl, combine flour, brown sugar, sugar, baking powder, baking soda and salt; mix well. Add buttermilk, oil, vanilla and eggs; stir just until dry ingredients are moistened. Batter can be baked immediately or stored in tightly covered container in refrigerator for up to 5 days....