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Ingredients 3 tablespoons olive oil 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon coarse ground black pepper 1 (6-oz.) pkg. fresh portobello mushrooms, cut into 1/2- inch-thick slices 6 Italian plum tomatoes, halved 6 green onions, cut into 1/2-inch pieces 4 bone-in chicken breast halves Preparation Heat oven to 400°F. In small bowl, combine oil, basil, oregano, salt, garlic powder and pepper; mix well....

Ingredients 3 russet potatoes (2 pounds total), scrubbed, quartered lengthwise, and cut crosswise into 1 1/2-inch pieces 1 large celery root (1 1/2 pounds), peeled and cut into 1-inch pieces 1 bunch carrots (7 medium), peeled and cut on the bias into 3-inch pieces 3 large leeks (2 pounds total), white and pale-green parts cut crosswise into 1 1/2-inch rounds, washed well, and drained 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper...

Ingredients 1 1\2 cups brown sugar 1 cup butter 3 eggs 3 cups flour 1 teaspoon cinnamon 1 teaspoon baking soda in 1\2 cup hot water 1 lb. raisins (3 cups) 1\2 lb walnuts (1 1\2 cups) 1\2 teaspoon salt Preparation Cream together the first 3 ingredients, add the remaining ingredients. Bake at 375 degrees until brown.

Ingredients 1/2 cup raspberry jam (with seeds) 2/3 cup sliced blanched almonds (71 grams) 1 cup confectioners' sugar (117 grams) 2 large egg whites, room temperature 1/4 cup granulated sugar (53 grams) 1/4 teaspoon rose water 3 drops rose-pink gel-paste food coloring Preparation Preheat oven to 350 degrees with rack in lower third. Place almonds in a food processor; process until as fine as possible, about 1 minute. Add confectioners’ sugar; process until combined, about 1 minute....

Ingredients 6 lg lamb shanks 2 28oz cans whole tomato 1 28oz can tomato sauce 3-4 tbsp dried rosemary Preparation wash shanks, rinse cannellinis, and put both in stew pot. add whole tomatoes, tomato sauce & rosemary. cook over low-med flame for 1-1/2 to 2hrs, stirring occasionally.

Ingredients 1/4 cup kosher salt 4 & 1/2 teaspoons minced fresh rosemary 1 tablespoon freshly grated lemon zest Preparation Pulse together the salt, rosemary and lemon zest in a spice grinder or mash them in a mortar and pestle. Makes 1/2 cup. The mixture can be stored in a tightly sealed jar for up to 2 weeks.

Ingredients Ingredientes para a salada 3 tomates sem sementes 200 g de polvo cozido 1 cebola roxa 1 pimento amarelo sem sementes 1 pimento vermelho sem sementes 1 pepino 1 polho de espinafres Ingredientes para a vinagreta 3 Colheres (sopa) de vinagre de vinho tinto 1 colher (café) de mostarda de Dijon 2 colheres (chá) de mel 4 colheres (sopa) de azeite virgem extra Pimenta vermelha Sal Preparation Coloque numa tigela o vinagre de vinho tinto, a mostarda e o mel, e misture bem....

Ingredients Red potatoes 1 pkg Peppered gravy mix 1 can cream of celery soup 1 can cream of chicken soup 1 can chicken broth Bacon pieces or bacon bits Shredded cheese Salt & pepper to taste Preparation Wash, peel, & cube potatoes. Boil until potatoes are soft, or for a quick dinner prep, microwave until soft. Add remaining ingredients to pot, throw in potatoes (or mash if desired then put in pot), stir continuously until blended....

Ingredients 1 cup flour 1/2 teaspoon salt 1/4 cup olive oil 1/4 cup ice water Preparation Mix flour and salt with fork. Beat oil and water with whisk or fork to thicken. Pour into flour and mix with fork. Press into 9" pie crust. Fill with quiche mixture and bake at 380F until done.

Ingredients 2 cups sweet potatoes, chopped into small cubes 2 cups butternut squash, chopped into small cubes (also good with acorn squash, which is a little less sweet) 1 cup diced cipollini onions 4 beets, cleaned peeled and diced 6 cloves garlic, peeled 3 Tbsp. walnut oil (you can also substitute another light oil) 2 cups quinoa (cooked) Preparation Preheat oven to 400 degrees. Toss all vegetables and garlic cloves together with walnut oil until evenly coated....

Ingredients 2 cups warm water (100° to 110°) 1 teaspoon active dry yeast 28 1/2 ounces bread flour divided (about 6 1/2 cups) 1 tablespoon barley malt syrup 2 teaspoons kosher salt Cooking spray 12 cups water 3/4 cup sugar Preparation Combine 2 cups warm water and yeast in the bowl of a stand mixer fitted with dough hook; let stand 5 minutes or until bubbles form on the surface. Weigh or lightly spoon 28....

Ingredients 2 tablespoons Red Currant Puree, chilled Champagne, chilled Preparation Place red currant puree in a Champagne flute. Slowly pour over Champagne to fill. Serve immediately. Related Video

Ingredients 1/2 pound smoky bacon, diced 1 large onion, peeled and diced 2 celery stalks, diced 2 medium carrots, peeled and diced 4 garlic cloves, minced 2 large sprigs rosemary 1 pound dried pinto beans, soaked overnight 1 tablespoon coarse kosher salt, more to taste 2 cups dry red wine Extra-virgin olive oil, for serving (optional) Coarsely grated Parmesan, for serving (optional) Coarsely ground black pepper or red pepper flakes, for serving (optional)...

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3/4 cup chopped pecans 1/4 cup Truvía™ Cane Sugar Blend 1/4 cup Truvía™ Nectar 1 tablespoon unsalted butter, melted 1/2 teaspoon vanilla 2 eggs, beaten Preparation Heat oven to 350°F. Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal....

Ingredients 4 pieces kiwis peeled and cut in round shape 2 tablespoons lime juice 8-10 pieces mint leaves 4 teaspoons honey 8-10 cubes ice 1 cup of water 3 cups chopped cantaloupe Preparation Combine chopped cantaloupe, honey, 6 mint leaves, lime juice, ice cubes, water and kiwi( leaving 2 slice for garnish) in blender. Blend until smooth. Pour in glass and garnish with slice of kiwi, cantaloupe and mint.

Ingredients 8 ounces gin 9 ounces Rhubarb Syrup 1/2 cup fresh lemon juice Ice, for serving 12 ounces chilled sparkling wine, such as Prosecco 6 thinly sliced lemon rounds, for garnish Preparation Combine gin, syrup, and lemon juice in a pitcher and stir to combine. Divide among ice-filled glasses and top off each with 2 ounces wine. Stir gently and garnish with lemon rounds. Serve immediately.

Ingredients Ingredients: 1 cup of rice, basmati, or both 2 scallions finely chopped 5 tbsp. lime and/or lemon juice 3 tbsp. olive oil 2 tbsp. sesame oil 1 tbsp. soy sauce 1 tbsp balsamic vinegar 1 tbsp. grated fresh ginger root 2 tsp. minced garlic pinch of sugar 2 - 3 Tbsp. chopped cilantro Preparation Directions: Cook 1 cup of rice until done. Use all brown rice or half basmati and half wild rice or any combination....

Ingredients 1 can gandules 2 C rice 1 pkg sazon sofrito (2-3 cubes) salt and pepper, oregano, adobo tomato sauce (8 oz) ham or pork vienna sausages undrained Preparation -In pan, Put oil- Saute ham or pork -Add sazon, Sofrito, 2 C water, gandules, tomato sauce, salt, pepper, oregano. -bring to boil, turn down to simmer for 10-12 min add rice and sausages, cook uncovered

Ingredients quick cooking basmati rice 3 T butter 4 green onions 1 small yellow onion 2 stalks of celery 3 garlic cloves 1 can cream of celery condensed soup 1 can cream of mushroom condensed soup 1 cup half and half 2 T dry white cooking wine 1 pound crawfish meat (or small shrimp if you are in a pinch) 1 T cajun seasoning 1 t smoked paprika 1 t fresh cracked black pepper...

Ingredients 6-7 c chicken stock or broth 1/2 tsp ground or minced saffron 3 Tbsp butter 2 Tbsp olive oil 1 shallot, minced 2 Tbsp chopped prosciutto Kosher salt Black pepper 1 1/4 c abborio, Vialone Nano, or Carnaroli rice 3 Tbsp clarified butter 1 lb sea scallops, cleaned and patted dry 1/2 c (2 oz) grated Parmigiano-Reggiano, aged Asiago 1 Tbsp minced parsley or snipped chives Preparation Put the stock into a saucepan, set over medium heat and when it is hot, reduce the heat to very low....