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Ingredients 1 1/2 pounds Brussels sprouts, halved 3 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 8 ounces slab bacon, cut into lardoons 1/2 cup walnuts, coarsely chopped 2 cloves garlic, sliced 2 shallots, sliced 2 tablespoons red wine vinegar 1 tablespoon honey 1 tablespoon grainy mustard Preparation Preheat the oven to 450 degrees F. Toss the Brussels sprouts with 2 tablespoons of the oil and sprinkle with salt and pepper on a rimmed baking sheet....

Ingredients Corn Stock 5 cups (recipe below) 1 TBS Unsalted Butter 1 TBS Olive Oil 1 large Leek (white only) diced 1 medium onion (scallion) diced Salt and cayenne pepper 8 ears of corn 4 medium potato 3 medium red orange and yellow bell peppers 1 Jalapeno 4 garlic cloves, finely chopped 2 TBS chopped fresh basil (only fresh) 4 Tbs. Chopped fresh cilantro Preparation Remove corn from the cob. The cobs of the corn are boiled in 6 cups water with the potato, 1 tbs, chopped lemon grass and 1 inch of fresh ginger sliced for 10 - 15 minutes to make the stock....

Ingredients 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup 2 cups frozen mixed vegetables, thawed, drained 1/2 cup plain mashed potato mix (dry) 1/2 teaspoon salt 1/4 teaspoon pepper 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups prepared mashed potatoes 1 egg, beaten Preparation Heat oven to 450°F. In saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thickened....

Ingredients Salmon (1 cup, cut into 1/2" pieces) Celery (1 cup, diced) Onion (1 tbsp, diced) Milk (1 cup) Butter (1 tbsp, melted) Instant tapioca (2 tbsp) Salt (1/2 tsp) Black pepper (dash) Preparation In a mixing bowl, mix all ingredients thoroughly. Pour into greased casserole dish and bake covered at 425 degrees for 20-25 minutes. Related Video

Ingredients 1 large Salmon fillet (cut in two) 1/2 of a lemon 1 tbsp of Lemon and Herb spices Preparation Cut Salmon into two pieces. Squeeze lemon over both pieces. Sprinkle with Lemon and Herb spices. Bake at 400 degrees for 20 minutes.

Ingredients 12 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined 1 (15 ounce) jar Alfredo sauce 1/2 cup grated Romano cheese 1/2 cup cream 1 teaspoon cayenne pepper, or more to taste Salt and pepper to taste 1/4 cup chopped parsley Preparation .Bring a large pot of lightly salted water to a boil....

Ingredients 1 t vegetable oil 1 onion-finely chopped 2 cloves-finely chopped 3 T cider vinegar 3/4 c ketchup 2 T pickle relish 2 t spicy brown mustard 1 T worchestershire 1 T molasses 2 t hot sauce 3 1/2 pds meaty chicken pieces 1/2 t salt 1/4 t pepper Preparation Prepare grill to med low Saute onion and garlic in oil in skillet until softened, 5 min. Mix onion, garlic, vinegar, ketchup, pickle relish, mustard, worchestershire, molasses and hot sauce in a small bowl....

Ingredients 4c Whole Milk 2c Granulated White Sugar 1/2t Baking Soda 2t Vanilla Extract Preparation Bring the milk to a boil in a heavy saucepan. Add the remaining ingredients and stir until the sugar completely dissolves. Reduce the heat and simmer, stirring occasionally, until thick and syrupy, about 20 minutes. The mixture should be reduced to about 1/4 it’s original amount.

Ingredients milk Preparation Wash ingredients

Ingredients 1lb red tomatoes 1piece red bell peper(clined and deceded) 10 clove of garlic piled 2 piece of jalapenio 2 tsp of brown sugar 2 oz wate vinigar 2 oz rosted sesami oil 2tsp choped fresh cilantro 2tsp soja souce salt and peper. 4 pices 12 oz reb steak. Preparation Combine all ingredients in a processor.Marined the steaks (1 par person) in this mix for 30 minutes.Grill on the midium hi fire for preferable donenes ....

Ingredients Serves 4 Olive oil, for baking sheet and drizzling Flour, for dusting surface 1 pound store-bought pizza dough, fresh, or thawed if frozen 8 ounces part-skim mozzarella cheese, grated (about 2 cups) 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut 1 cup part-skim ricotta cheese 1 tablespoon fresh rosemary leaves (optional) Coarse salt and ground pepper Preparation 1.Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup....

Ingredients 1 chicken, cup up into 8 pieces 2 shallots, sliced 1 small can diced tomatoes 10-12 kalamata olives, pitted and coarsely chopped 2 T capers 1 lemon, thinly sliced 1/4 C feta cheese, crumbled 1 C white wine 1/4 chopped flat leaf parsley 2 t sea salt 2 t black pepper Preparation Preheat oven to 425 Sprinkle chicken on both sides with salt and pepper. Line a 13" glass or enamel casserole dish with the sliced lemons...

Ingredients 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons chopped fresh rosemary leaves 1 lb baby red potatoes, quartered 6 boneless skinless chicken thighs (about 1 1/2 lb) 1 bunch asparagus, cut into 2-inch pieces (about 1 lb) Preparation Heat oven to 425°F. Spray 18x13-inch rimmed pan with cooking spray. In large bowl, mix 2 tablespoons of the olive oil, 1/2 teaspoon of the teaspoon salt, 1/4 teaspoon of the pepper and 1 tablespoon of the rosemary....

Ingredients 1 pound / 500g chicken breasts, cubed 200g / 1 cup Greek yogurt juice of 1/2 lemon 1/4 tsp ground cinnamon 1/2 tsp saffron threads 1 litre / 2 cups chicken broth 15g /3 tsp butter 2-3 TBS groundnut oil 500g / 2 cup basmati rice 3-4 cardamon pods, bruised juice and zest of 1 lemon 50g / 2oz cashew nuts 50g / 2oz flaked almonds 25g / 1oz pine nuts...

Ingredients 4 Salmon Fillets 4 Tbsp. P.C. Citrus Olive Oil 1 Garlic Clove 1 Cup P.C. 4 Peppercorn Sauce (Memories of Lyon) 6 Tbsp. 35% cream 1/2 Tsp P.C. Fiery Jerk Sauce (Memories of Montego Bay) 1 Tbsp. Parsley chopped Garlic salt and pepper (to taste) Preparation In a pan heat oil on medium heat and cook garlic for 1 minute. Season salmon fillets with garlic salt and pepper. Cook salmon for 3 to 4 minutes, meat side down....

Ingredients 1 placa de massa folhada congelada 400 g de lombos de salmão sem pele nem espinhas sal & pimenta moída no momento alho em pó q.b. sumo de 1 limão 60 g de manteiga ou de margarina vegetal + mais um pouco para untar 1 cebola picada finamente 300 g de alho-francês cortado em rodelas finas 150 g de cenoura ralada grosseiramente 200 g de folhas de espinafres 500 ml de molho bechamel...

Ingredients 2.2 lbs salmon in 8 pieces salt and pepper 3 red peppers, sliced 2 fennel in wedges (or green beans par boiled 1 minute) 1 T oil Dressing: 2 T oil 2 T red wine vinegar 1/2 c chopped parsley 2 T chopped capers Preparation Set oven to 400 F Toss vegetables in 1 T oil and salt. Roast on large bake sheet for 5 minutes. Add salmon and roast another 12 minutes....

Ingredients 1 tsp paprika 1/8 tsp garlic powder 2 Tbsps reduced calorie mayonnaise 2 Tbsps Chablis or other dry white wine 2 Tbsps fresh lemon juice 1 tsp Dijon mustard 1 tsp coarsely ground pepper 4 - 4 oz salmon steaks vegetable cooking spray 8 lemon wedges Fresh parsley springs Preparation Combine first 6 ingredients in a small bowl; stir with a wire whisk until blended and set aside. Sprinkle pepper evenly over both sides of salmon....

Ingredients 12 ounces pitted, chopped peaches (3 medium) 1 1/4 cups sugar 1 teaspoon fresh lemon juice Pinch of kosher salt 1 cup heavy cream 1 cup mascarpone Amaretti or gingersnap cookies, crushed (about 1/2 cup) Preparation Bring peaches, sugar, lemon juice, and salt to a boil in a saucepan, stirring until sugar dissolves; mash lightly with a potato masher. Skim foam and continue to cook, stirring, until thickened to the consistency of loose jam, 8 to 10 minutes....

Ingredients Makes 4 Cups 1 yellow onion, finely diced 2 T. garlic, minced 2 T. fresh ginger, peeled, minced 1 T. curry powder 1/2 t. crushed red pepper flakes Pinch of sugar 4 cups broth– (vegetarian or chicken) 1/2 cup red lentils Juice of 1 lime 1/4 cup heavy cream– (can use cocoanut milk) Salt to taste Garnish: 1/4 cup sweetened, shredded coconut, toasted 1/4 cup dry roasted peanuts, coarsely chopped...