Ingredients 6 Tbsp extra virgin olive oil 1 Tbsp garlic, finely chopped 2 cups onions, thinly sliced 1 cup red/yellow pepper, thinly sliced 2 cups canned whole tomatoes, drained and chopped 2 Tbsp Tomato paste 1 bay leaf 3/4 cup dry white wine 1/4 cup capers 3/4 cup green olives salt and pepper to taste 2 1/4 lbs red snapper filets, skinned Preparation Saute onion, garlic, and peppers in olive oil over medium heat....
Ingredients 1 package dry yeast 11/2 tablespoons sugar 1/4 cup warm water (105’ to 115') 31/4 cups unbleached all purpose flour or 3 cups 2 tablespoons bread flour 4 tablespoons unsalted butter, at room temperature 2 tablespoons solid vegetable shortening, at room temperature 1 teaspoon salt 2 large eggs 13 cup cold milk Preparation Stir the yeast and sugar into the warm water and let stand 5 to 10 minutes at room temperature....
Ingredients 2 C. sugar 2 C. white vinegar 1 tsp. celery seed 1 tsp. mustard seed, optional 1/2 tsp. dill weed 1 T. salt 1 onion, sliced (sweet onion, preferred) 6 cucumbers, peeled, sliced thin Preparation In saucepan heat first seven ingredients over medium heat until sugar is dissolved. Place onions and cucumbers into a bowl with a cover. Pour heated ingredients over onions and cucumbers. Cover and refrigerate for 3 or 4 days before eating....
Ingredients 4 medium cloves garlic, minced 4 tsp. finely grated tangerine zest 2-1/2 tsp. coriander seed 2-1/2 tsp. five-spice powder Kosher salt and freshly ground white pepper 2 Pekin (Long Island) ducks (5 to 6 lb. each), giblets discarded For the glaze 3 Tbs. hoisin sauce 2 Tbs. orange liqueur, such as Grand Marnier or Triple Sec 1 Tbs. honey 1 Tbs. fresh tangerine juice 1 tsp. Asian sesame oil...
Ingredients http://www.foodnetwork.com/recipes/tyler-florence/roasted-pork-shoulder-pernil-al-horno-recipe/index.html Preparation http://www.foodnetwork.com/recipes/tyler-florence/roasted-pork-shoulder-pernil-al-horno-recipe/index.html
Ingredients 6 Fresh Roma Tomatoes cut in half 2 Yellowneck Squash cut up 2 Zucchini squash cut up 1 small onion cut round 1 red pepper cut in half 1 lb lightly steamed fresh green bean (keep warm) 2 TBSP chopped fresh basil 2 TBSP olive oil 1 TBSP chopped fresh garlic 1 TSP garlic salt 1/2 Tsp black pepper Preparation Toss tomatoes, squash, red pepper and onion with 1 TBSP of olive oil and roast on grill until tender and slighly charred....
Ingredients butter cake mix eggs oil butter rootbeer confectioners sugar Preparation perpare as directed on the box
Ingredients 1 ½ Cups Butter 3 Cup Confectionary Sugar 1 ½ Teaspoons Rum Extract 4 Teaspoons Cold Water 2 Packages of Semi-Sweet Chocolate Chips 1 ½ Cups Chopped Walnuts 3 ½ Cups All Purpose Flour ½ Teaspoon Salt Preparation Mixing Directions: Pre-heat oven to 325 degrees. In a large mixing bowl, work 1 ½ Cups butter with a wooden spoon until softened. Add 1 Cup confectionary sugar, 1 ½ Teaspoon rum extract, and 4 Teaspoons cold water....
Ingredients 3 1/2 cups unbleached all-purpose flour, plus more for dusting 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 1/2 teaspoons kosher salt 1/2 teaspoon baking soda 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cardamom 1/4 teaspoon ground cloves 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup packed dark-brown sugar 3/4 cup honey 1 large egg, room temperature 1/2 cup plum jam 1 cup confectioners' sugar 3 tablespoons fresh lemon juice Preparation Cookies: In a large bowl, whisk together flour, ginger, cinnamon, salt, baking soda, nutmeg, cardamom, and cloves....
Ingredients 1 1/2 C. 1% Milk 1 1/2 C. Half & Half 4 whole Cardamom pods A few Saffron Threads 5 TBS. Sugar 1/8 C. Chopped Pistachios Preparation Pour the Milk and Half & Half into your pan and add the Cardamom pods. Heat on medium-low. Once the milk is warm, take 2 TBS. of milk and soak the saffron for a few minutes, then pour the saffron infused milk back into the pan....
Ingredients 2 1/2 rounded teaspoons sencha (tea) leaves 16 ounces spring water 2 large salmon filets, about 3/4-inch thick 1 tablespoon (extra-virgin) olive oil White pepper to taste 4 cups steamed rice, cooled 1/2 cup chopped watercress 1 sheet toasted Nori seaweed, cut into thin strips Preparation Brew sencha in hot (170º F) spring water for about 2 minutes. Decant immediately after it has been brewed; set aside. Lightly brush the filets with olive oil and sprinkle a pinch of white pepper on each side....
Ingredients 1/4 cup Dijon mustard 2 tablespoons whole-grain mustard 3 tablespoons honey 2 tablespoons prepared horseradish, drained 2 tablespoons finely chopped fresh mint leaves Kosher salt and freshly ground black pepper 2 pound fillet salmon, skin on 2 tablespoons canola oil 1 bunch watercress, coarsely chopped 1 small red onion, halved and thinly sliced 2 tablespoons aged sherry vinegar 2 tablespoons extra-virgin olive oil Preparation Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl....
Ingredients 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup 1/2 cup milk 1/8 teaspoon ground black pepper 1/3 cup grated Parmesan cheese 2 cups cubed cooked chicken or turkey 3 cups medium egg noodles, cooked according to package directions Chopped fresh parsley Preparation Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally....
Ingredients 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 cup frozen corn 2 (15 oz) cans black beans, rinsed and drained 1/2 cup chopped fresh cilantro Preparation Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned. Mix quinoa into the saucepan and cover with vegetable broth....
Ingredients Preparation
Ingredients Ingredients: 2 ½ cups Bisquick baking mix ¾ cup cold whole milk 4 tablespoons cold butter (1/2 stick) ¼ teaspoon garlic powder 1 heaping cup grated cheddar cheese Bush on Top: 2 tablespoons butter, melted ¼ teaspoon dried parsley flakes ½ teaspoon garlic powder pinch salt Preparation Preheat your oven to 400 degrees. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork....
Ingredients 3/4 cuo wlanuts toasted 1/2 cup raisins 1/2 cup plain low-fat yogurt 1/4 teaspoon salt 1/8 teaspoon ground red pepper 1 (12 oz.) bottle roasted red bell peppers, drained Preparation Place all ingredients ina food processor and process until smooth. Yield: 12 servings (serving size: about 2 1/2 tablespoons of dip.) Calories : 75 Cooking Light November 2004
Ingredients Ingredients For chocolate layer of cake 1 1/2 cups sugar 1 1/2 cups all-purpose flour 1/2 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup whole milk 6 tablespoons unsalted butter, melted 1 large egg 1 large egg yolk 3/4 teaspoon vanilla 1/8 teaspoon almond extract 3/4 cup boiling-hot water For Almond layer of cake 1 1/2 cups cake flour...
Ingredients 4 Cups Young Rhubarb, Unpeeled & Diced 1 Tbls Butter 1 tsp Orange/lemon Rind, Grated 1/4 Cup All Purpose Flour 2 9" Unbaked Pie Crusts 2 Cups Sugar Preparation Preheat the oven to 450 degrees. Line the pie pan (9") with one pie crust shell. Mix all the ingredients for the filling together and pour into the pie crust. Top with the second pie crust shell. Cut several decorative vents or slashes in the upper crust....
Ingredients Ingredients 2 pounds ricotta cheese 2/3 cup white sugar 1/3 cup all-purpose flour 6 eggs 1/4 teaspoon ground cinnamon 2 teaspoons orange zest 2 teaspoons vanilla extract 1/8 teaspoon salt Preparation Directions Preheat oven to 300 degrees F (150 degrees C). Set rack in the middle of the oven. Butter and flour a 9 1/2 inch springform pan, and tap out excess flour. Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula....
