Ingredients 1 large chicken cut into pieces 2 onions roughly chopped 4 T olive oil 1 t ground ginger 1 t ground cinnamon generous pinch saffron threads Juice of one lemon 4 T cold water 2 t coarse sea salt 1 t blackpepper 100g skinned hazelnuts 70 g honey 1 T rosewater 2 spring onions roughly chopped Preparation In a large bowl mix the chicken pieces with the onions, olive oil, ginger, cinnamon, saffron....
Ingredients 20 tomatoes, halved crosswise 2 heads of garlic, separated into unpeeled cloves 8 fresh thyme sprigs 1/2 c. olive oil salt and pepper to taste FOR CLAMS: 6 oz. bacon 2 garlic cloves, minced 1 shallot, diced 4 roasted tomato halves 3 dozen littlenek clams 4 c. watercress or baby mustard greens Preparation Preheat the oven to 350. Line 2 baking sheets or lasagna pans with parchment paper. Put the tomatoes cut side down and sprinkle with thyme and garlic cloves....
Ingredients 1 medium zucchini or yellow squash, trimmed and cut into 1/2-inch strips 1 large fennel bulb, trimmed and cut into very thin strips (julienne) 1 small, skin-on eggplant, cut into 1-inch cubes 15 cherry tomatoes 1/4 cup olive oil Salt 1/2 teaspoon freshly ground black pepper, plus more to taste 2 large red bell peppers 1 large onion, cut into 1/2-inch dice (about 1 1/2 cups) 3 medium cloves garlic, minced...
Ingredients 1 Red Onion, quartered 4 small golden beets, peeled and halved ½ pound baby carrots 1 container of cherry tomatoes, rinsed and dried (about ½ pound) 1 fennel bulb, quartered and leafy green top removed, but reserved 1-8oz package of mushrooms, stems trimmed 1 shallot, peeled and halved 1 bulb of garlic, unpeeled and halved- cutting across the cloves 1 large potato, scrubbed and cut in medium cubes ¼ cup olive oil...
Ingredients 1 cup Krusteaz pancake mix 2 Tblspns Brown sugar 1/2 tsp cardamon (or cloves) 1/4 tsp cinnamon 1-3 tsp grated fresh ginger. 1/3 to 1/2 can ginger ale. Syrup suggestion: Molasses, maple, and gingerale… Preparation Combine the Krusteaz with the spices and sugar- you can really just wing it on quantities… it’s not much different than making box-mix pancakes- mix together thoroughly. Open the can of ginger ale, add in splashes, then mix, until you have about cake batter consistency....
Ingredients 1 can corn 1 can white hominy 2 cans pinto beans 2 cans kidney beans 1 jar salsa 2 tablespoons chili powder 2 tablespoons ground cumin 1 cup water 1 pound shredded cooked chicken Preparation Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat bring to a boil. Then stir in the salsa, chili powder, cumin, and water return to a boil....
Ingredients 1/2 cup milk 1 egg Pinch of Rosemary Pinch of Ground Thyme Pinch of Nutmeg 1 garlic clove Salt and Pepper to taste 1 long sandwich roll cubed (or piece of white bread cubed) Good brown mustard (Koscuisko Spicy Brown recommended) 1/4 cup Parmesan Reggiano cheese 1/4 cup grated cheddar cheese 1/4 cup chopped frozen greens (spinach or collard greens) Preparation Preheat oven to 400 degrees. In small bowl whisk together milk, egg, rosemary, thyme, nutmeg, garlic, salt and pepper....
Ingredients 1 lb. Yukon Gold potatoes, peeled and shredded 1 3/4 tsp. all-purpose flour 1/2 tsp. salt 3 oz. Gruyère cheese, shredded 1 bunch green onions, white and light green portions thinly sliced, and dark green portion thinly sliced for garnish Freshly ground pepper, to taste 4 Tbs. (1/2 stick) unsalted butter Preparation Put the potatoes in a large bowl, add cold water to cover and soak for 5 minutes. Drain the potatoes in a colander, then rinse under running water and drain again....
Ingredients 1 “Frenched” rack of lamb (about 1lb or 8 ribs total) 1 Large Yellow Onion coarse chopped 2 - 3 Medium Carrots sliced 2 - 3 Vine Ripened Tomatoes (about 1 lb) peeled and cubed ¼ Cup Plain Yogurt 2 - 3 Bay Leaves 2 - 3 Fresh Mint Leaves 2 - 3 Cloves Fresh Garlic Olive Oil Spice Mixture* Sea Salt Fresh Ground Pepper 2/3 Cup Water 1 Fresh lemon quartered....
Ingredients 1 c sugar 2 t ginger 1 t nutmeg 1 t cinnamon 1/2 t salt 1 1/2 t baking soda 1 c margarine, melted 1/2 c evaporated milk or cream 1 c unsulfered molasses 3/4 t vanilla grated zest of 1 lemon 4 c unbleached flour Preparation Combine sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix well. Add the melted margarine, cream and molasses. Add vanilla and lemon zest....
Ingredients All-purpose flour, for dusting 1/2 recipe Danish Dough Raspberry jam, for filling 1 large egg, lightly beaten Sugar, for sprinkling Preparation Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to just over a 13-inch square, a little over 1/4 inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 12-inch rectangle....
Ingredients 2 tablespoons oil 3 large chicken breasts 1/4 cup chopped onion 1/4 cup frozen lemonade 1/2 cup bottled plum sauce 1/4 cup bottled chili sauce 2 tablespoons soy sauce 1 tablespoon lemon juice 1 teaspoon dried mustard 1 teaspoon dried ginger sesame seeds Preparation In skillet, cook chicken 10 minutes in oil. Remove and place in baking dish. Drain skillet and keep 1 tablespoon of whatever is left. Brown onion, garlic, ginger, til tender....
Ingredients 1 15-ounce jar diced nopalitos (also known as nopales or cactus tips) 4 red snapper fillets 1/4 cup chopped cilantro 1/4 cup olive oil 2 lemons Salt and pepper to taste Dash of dried chili flakes (optional) Preparation Rinse and drain the nopalitos. Juice one lemon, clean and slice up the other. In a large mixing bowl, combine the nopalitos with the cilantro, olive oil, lemon juice, salt, pepper and chilies....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups cut-up fresh or frozen rhubarb 2 cups fresh blueberries 3/4 cup sugar 1/4 cup all-purpose flour 1/8 teaspoon ground nutmeg Dash salt 2 teaspoons milk 1 tablespoon coarse sugar, if desired Preparation Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch pie plate. Cut off overhang of crust in pie plate even with plate edge....
Ingredients 2 1/2 cups shredded roasted skinless, boneless chicken breasts 1 cup (4 ounces) crumbled queso fresco cheese 1/4 cup chopped green onions 1 teaspoon dried oregano 1/4 teaspoon ground cumin 1 garlic clove, minced 1 (4.5-ounce) can chopped green chiles, drained 1 (16-ounce) can fat-free refried beans 6 (8-inch) flour tortillas Cooking spray 1/2 cup bottled green salsa Preparation Preheat oven to 500°. Combine first 7 ingredients in a large bowl; toss well....
Ingredients 1 sheet Puffed Pastry, thawed Oven Roasted Asparagus (see recipe below) About 2-oz aged Gouda, shredded 1 tablespoons puréed roasted garlic ½ cup Heavy Cream salt to taste Preparation BASIC VINAIGRETTE 3 TBSP Vinegar (white, red wine or a combinations) 1 tea Dijon Mustard Pinch Salt & Pepper ½ tea Granulated Garlic ¼ tea honey hot sauce ½ cup Canola oil Place all ingredients in a mason jar, cover & shake...
Ingredients 3 cups sprouts halved 3 tbsp canola oil or EVOO 1 tsp fresh thyme minced 1/2 cup crumbled feta cheese salt and pepper to taste Preparation Preheat oven to 400 degrees. cut sprouts in half length wise and toss in bowl with oil. add the thyme, salt and pepper. mix. place sprouts on baking sheet, roast for 20 minutes until fork tender. remove from oven and toss in bowl with feta cheese
Ingredients 4 Tbs. butter 1 cup packed brown sugar 4 pears, halved and cored 1/4 cup heavy cream, optional 1/2 cup sour cream 1/4 coarsly chopped pistachios (or your favorite nuts) Preparation Oven 400 degrees, center oven. Place butter in pan large enough to hold pears. Put butter in pan in oven long enough to melt. Srinkle sugar over butter, then place pears, cut side down, on top. Bake until tender, about 30 min....
Ingredients 2 cups shelled whole walnuts 2-1/2 tablespoons butter, melted 2 teaspoons crumbled, dried Misty Hills Rosemary 1-1/2 teaspoons salt 1/2 teaspoon cayenne pepper Preparation Pre-heat oven to 350. Place walnuts in a single layer ina shallow pan. Mix together remaining ingredients and por over walnuts. Roast in oven for about 10 minutes, until browned, shaking occasionally
Ingredients 1 box (10 oz) frozen raspberries in syrup, thawed, drained and liquid reserved 1 bag (16 oz) frozen cut rhubarb, thawed, drained and liquid reserved 1/2 cup sugar 1/2 teaspoon ground cinnamon 3 tablespoons cornstarch 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter or margarine, melted 2 teaspoons sugar 1/2 teaspoon ground cinnamon 1/4 cup chopped pecans Vanilla ice cream, if desired Preparation Heat oven to 375°F....
