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Ingredients 2 medium (about 1 pound total) zucchini, cut lengthwise into 1/4-inch-thick slices 1 package(s) (26 ounces) frozen large cheese ravioli 3 teaspoon(s) olive oil 1 small onion, chopped 8 ounce(s) lean ground beef, 90% fat free 1 jar(s) (26 ounces) tomato-basil sauce 1 cup(s) shredded part-skim mozzarella cheese 1/4 cup(s) freshly grated Parmesan cheese Preparation Preheat oven to 375 degrees F. Line cookie sheet with paper towels. Grease 2-quart ceramic baking dish....

Ingredients Ingredients: 2 ½ cups Bisquick baking mix ¾ cup cold whole milk 4 tablespoons cold butter (1/2 stick) ¼ teaspoon garlic powder 1 heaping cup grated cheddar cheese Bush on Top: 2 tablespoons butter, melted ¼ teaspoon dried parsley flakes ½ teaspoon garlic powder pinch salt Preparation Preheat your oven to 400 degrees. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork....

Ingredients 3/4 cup all-purpose flour 3/4 cup whole-wheat pastry flour 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup plus 2 tablespoons sugar 6 tablespoons cold unsalted butter 2 large eggs 2 teaspoons vanilla extract 1/2 ounce red food coloring 1 cup nonfat buttermilk 12 ounces soft light cream cheese 3/4 cup confectioners’ sugar 1 1/2 teaspoons vanilla extract 1/2-1 ounce chocolate Preparation To prepare cake: Preheat oven to 375 degrees F....

Ingredients 2T Butter 1/2 C onion 1/2 tsp minced garlic 1.5 T flour 1 cup milk 1/2 cup chicken broth 1/2 tsp Better Than Beef Bullion (increase if using Better than Mushroom) 1.5 T sundried tomatoes 1 lb. mushrooms, cooked down w/liquor reserve) 1/2 lb. penne pasta (reserve liquor) 1/2 chicken breast, cut up Preparation Put better in large pan. Add onion & garlic. Cook 5 min. Add flour. Cook 4-5 min....

Ingredients 3 Tbs. extra-virgin olive oil 2 medium cloves garlic, chopped 2 tsp. chopped fresh rosemary 1/2 cup chopped scallions (white and light-green parts only; from about 8­ scallions) Kosher salt and freshly ground black pepper 1 Tbs. chopped fresh mint 1 Tbs. chopped fresh flat-leaf parsley 2 boneless single lamb loin roasts (12 ­to 14­ oz. each), trimmed 1/2 cup panko 1 Tbs. Dijon mustard 2 tsp. honey Preparation Position a rack in the center of the oven and heat the oven to 375°F....

Ingredients 16 oz Rock Cod fillet 2 cups grape/sugar plum tomatoes 1 red bellpepper, julienned 3 scallions, thinly sliced 4 Thai (or any hot) chili, thinly sliced 1 c. Thai Basil leaves 2 Tbsp olive oil 3 Tbsp Balsamic vinegar Salt to taste Preparation Preheat oven to 400F Place fillet in a baking dish, place Sprinkle chili over the fillets Cover with Thai basil and then scallions, bell peppers and tomatoes Drizzle olive oil and vinegar Sprinkle with salt Tightly cover baking dish with foil and place in oven for about 15-20 minutes Remove from oven, uncover and place under broiler for about 2-3 minutes, until the top is slightly browned

Ingredients 8 ounces cream cheese 1 jar Roka Cheese 1 jar Old English 1 tsp onion salt 1 tsp worcestershire 1 tsp Mayo Preparation Combine ingredients. When well formed, cover with nuts or parsley. Related Video

Ingredients 3 romaine hearts 1/4 cup pecorino Romano, plus more for serving 1/2 cup mayonnaise 1/4 cup water 1 1/2 teaspoons red wine vinegar 1 clove garlic 1 anchovy 1/4 teaspoon Worcestershire sauce 1/4 teaspoon hot sauce 1/2 teaspoon ground white pepper Kosher salt and ground black pepper, to taste Preparation Trim the root ends of the romaine, then wash and dry the leaves. Refrigerate until ready for use. In a food processor or blender, combine the 1/4 cup of pecorino with the mayonnaise, water, red wine vinegar, garlic, anchovy, Worcestershire, hot sauce and white pepper....

Ingredients 1 C mayo 2 T crushed Roquefort cheese 1/4 t Worcestershire sauce 1 T chives 1 T French dressing Preparation Combine ingredients and refrigerate overnight before serving.

Ingredients 3 cups flour - 1/4 tsp yeast - 1 3/4 tsp salt - 2 tsp chopped fresh rosemary - 2 tsp chopped lemon zest - cornmeal as needed Preparation in lg bowl combine flour,yeast, salt , rosemary & zest - add 1 5/8 cups water - stir until blended (dough will be shaggy & sticky) - cover c plastic wrap - let rest at warm rm temp until surface is dotted c bubbles 12-18 hr - place dough on lightly floured surface - sprinkle c flour - fold over 2 x - cover loosely c plastic wrap - let rest 15 mins - using very little flour, gently & quickly shape dough into ball - generously coat smooth cotton towel c cornmeal - put dough, seam side down, on towel - dust c more flour or cornmeal - cover c another towel - let rise until more than double & does not readily spring back when poked - about 2 hrs - at least 30 mns before dough is ready, put 2 1/4 qt cast-iron pot in oven - remove pot fr oven - slide hand under towel - turn dough over, seam side up into pot - cover c lid - bake 30 mins - uncover - bake until browned; 15-30 mins - set pot on wire rack - cool 10 mins - turn pot on side - gently turn bread - it will release

Ingredients 2 cups Tang 1 Cup Instant Tea (unflavored Nestea) 1/4 cup instant dry lemonade mix 1 tsp. cinnamon Preparation mix all ingredients well and store in an air tight container. To serve use to a cup of hot water.

Ingredients 1/2c pumpkin seeds 1/2c flax seeds 1/2 c walnuts 1/2 c pecans 1/2 c natural almonds Whites of 2 eggs 1/3 c maple syrup 2 TB unsalted butter, melted ~3 c old fashioned oats 1 c wheat germ Dates, Raisins, Craisins (other dried fruits) Preparation toast pumpkin seeds, flax seeds, walnuts, pecans, almonds in a 350 degree oven for10 min stirring evenly melt butter mix with egg whites and syrup put oats and wheat germ in big bowl and put mixture in spread evenly on cooking sheet and bake 30 min in 300 degree oven

Ingredients 1 pound tomatoes, seeded and cut into 1/4-inch dice 1/2 cup finely diced red onion 1/3 cup finely chopped fresh cilantro 1 teaspoon minced garlic 1 1/2 tablespoons minced jalapeno pepper 1 tablespoon olive oil Juice of 1 lime 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation Combine all ingredients; let sit 30 minutes.

Ingredients 2 pkgs active dry yeast 3 eggs 7 1/4 cup flour 2 cup raisins 1/4 cup sugar 1/2 cup warm water 1 1/2 cup lukewarm milk 1 tsp. salt 1/2 tsp. cinnimon 1/2 tsp. nutmeg Preparation Disolve the yeast into the warm water and add the sugar. Let sit for five minutes. Add to this the warm milk, shortening, salt, cinnamon, nutmeg, eggs, and one half of the flour. Mix until smooth....

Ingredients All-purpose flour, for dusting Pate Sucree Extra for Linzer Heart Cookies Confectioners' sugar, for dusting 1 cup raspberry, heated and strained Preparation Heat oven to 375 degrees. Line baking sheets with parchment paper; set aside. Dust a clean work surface lightly with flour, and roll out one piece of dough to 1/8-inch thickness. Using a 3-inch heart-shaped cookie cutter, cut out 8 hearts. To make top halves of cookies, use a 1-inch heart-shaped cookie cutter to cut centers from half of the cookies....

Ingredients 3/4 pound small red potatoes, quartered 1 tbsp melted butter 2 tsps grated lemon rind 1 1/2 tsp chopped fresh oregano 1/2 tsp salt 1/4 tsp garlic powder 1/8 tsp crushed red pepper Preparation Place potatoes in med saucepan and cover with water. Bring to a boil. Reduce heat and simmer until tender (about 6 mins). Drain. Combine butter, lemon, oregano, slat, garlic and red pepper in medium bowl and whisk....

Ingredients Wine Ingredients: 4 cups red wine 1/2 cup orange juice 1/4 cup sugar 1/4 cup brandy or orange liqueur (optional but yummy) Extras: Lemons Oranges Pineapple Other fruit of your choice Preparation Mix ingredients. Cover and chill 3 to 24 hours (longer is better). Add 1/2 lemon and 1/2 sliced orange. Add additional fruit as desired. Pour over ice to serve.

Ingredients 1 (5 pound) standing beef rib roast 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder Preparation Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom....

Ingredients 1 cup Arborio rice 6 oz butter, divided 1 large onion, finely chopped 4 Tbs. parsley, finely chopped 3 cups chicken broth, very hot 1 ½ cups peas 4 oz prosciutto, finely chopped ¼ ts. Salt, or to taste ¼ ts. Pepper, or to taste 1/2 cup Parmesan Cheese Preparation Place a large skillet over medium heat, melt 4 oz. butter, add onion and prosciutto and cook until the onion starts to turn translucent, between 8-10 minutes....

Ingredients 3/4 t salt 1/2 t dried rosemary 1/4 t pepper 3 cuts cubed peeled butternut squash cooking spray 6 sweet hickory smoked raw bacon slices 1 cup thinly sliced shallots 8 ounces uncooked mini penne 1/4 cup APF 2 cups 2% milk 3/4 cup shredded sharp provolone cheese 1/3 cup grated fresh parm Preparation 425 Combine 1/4 t salt, rosemary, pepper. Place squash on a foil-lined baking sheet coated with cooking spray; sprinkle with salt mixture....