Ingredients 1 lg. loaf white bread, thickly sliced with crusts removed 3 1/2 lb. washed summer fruit (strawberries, raspberries, boysenberries, blackberries, and best of red currants)* 1 C. sugar lemon zest (unwaxed) Butter Preparation Prepare fruit by removing any bad berries, etc. Remove crusts from bread. Butter the inside of a 3-pt. pudding basin then line the basin with the bread slices - do not leave any gaps (overlap if necessary....
Ingredients Ricotta (Mini) Cake: Bel Paese Cheese (250 grams) Ricotta Cheese (500 grams) Parmesan Cheese (50 grams) Thyme Salt Pepper Flour (2 table spoons) Lemon Skin Grape Pesto: Half-burned and ground almonds Peeled green grapes (4-5) Roasted Garlic Gars Pepper Olive Oil Drops of Lemon Juice Preparation In a bowl put the Bel Paese cheese, Ricotta cheese, Parmesan Cheese, thyme, salt, pepper, and flour. Blend all ingredients to create a dough....
Ingredients 1 cup fresh or thawed frozen blueberries 1 tablespoon plus 2 teaspoons sugar 1/4 teaspoon grated lemon zest Pinch of ground cinnamon 2 large eggs, separated 2/3 cup nonfat or part-skim ricotta 1/4 cup low-fat milk 6 tablespoons all-purpose flour 1/4 teaspoon baking powder Pinch of salt 2 teaspoons canola oil Any combination of fresh berries, for garnish (optional) Preparation In a small saucepan over medium heat, cook blueberries, 2 tablespoons water, 1 tablespoon sugar, the lemon zest, and cinnamon, stirring frequently, until syrupy, about 5 minutes....
Ingredients 8 small chicken thighs and drumsticks (about 2 1/2 lbs) 4 small crisp apples, quartered 2 leeks, halved crosswise and lengthwise 6 small sprigs fresh rosemary 2 Tbsp. olive oil Kosher salt and black pepper Preparation Heat oven to 400. On a large rimmed baking sheet , toss the ckicken, apples, leeks rosemary, oil, 1 tsp salt, and 3/4 tsp pepper. Turn the chicken skin-side up. Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes....
Ingredients 1 rabbit cut up (2.5-3.5lbs) 3-4 medium-large onions one bay leaf 1 cup red wine 1/3 cup red wine vinegar 1/2-1 cup water salt and pepper Preparation Saute the rabbit in a little oil. Remove it. Add more olive oil and onions. Cook onions till they turn golden brown. Add rabbit. Add one cup wine, ¼-1/3 vinegar, daphni, salt & pepper. Add enough water to almost cover (1/2-1 cup)....
Ingredients 1/3 of pizza dough 5 tbsp pesto 3 oz prosciutto, torn into pieces 2 to 3 handfuls of arugula leaves freshly grated Parmesan cheese Preparation Invert large baking sheet and place it on a rack in the lower third of the oven. Preheat over to 500. Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup SMUCKER’S® Red Raspberry Preserves 1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor) 2 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can) 1 package (6 oz) refrigerated grilled chicken breast strips, cubed 1/2 medium red onion, cut into thin strips 1 1/2 cups shredded mozzarella cheese (6 oz) 1/4 cup grated Parmesan cheese 1/4...
Ingredients Ingredients: 2 lbs. Red Snapper 2 tablespoons olive oil 1/2 cup clam juice 1/2 cup fresh or dried parsley (minced) 1/2 cup fresh cilantro (minced) 2 shallots (minced) juice of 1 lime Preparation -Preheat oven to 400 degrees -Rinse fish and pat dry -Drizzle oil on both sides -Salt and pepper -Place snapper in glass baking dish -Pour clam juice over fish -Cover with aluminum foil and place in oven -Bake 15 minutes or until fish flakes easily with fork -Dice shallots and place in small bowl -Pick cilantro off stems and mince -Place in bowl with shallots -Add parsley -Juice lime in bowl -Stir mixture and place in fridge -Remove fish from oven -Spoon cilantro mixture onto fish and serve!...
Ingredients 1 1/2 cups dry red wine or beef broth 1/2 cup ketchup 1/4 cup packed brown sugar 3 tablespoons soy sauce 5 sprigs fresh thyme 4 lb beef short ribs 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon canola oil 4 large carrots, cut diagonally into 1 1/2-inch slices 2 medium red onions, each cut into 6 wedges Additional fresh thyme sprigs, if desired Preparation Spray 5- to 6-quart slow cooker with cooking spray....
Ingredients 1 (18 ounce) package devil’s food cake mix 1 (3 1/2 ounce) package instant chocolate pudding mix 16 ounces sour cream 2 eggs 3/4 cup vegetable oil 1/2 cup Kahlua 12 ounces chocolate chips powdered sugar (for presentation purposes only) Preparation Preheat oven to 350 degrees. Place all ingredients except chocolate chips in a mixer until blended. Add chocolate chips and mix on medium speed for 2 minutes. Pour in greased and floured bundt pan....
Ingredients 2 large tomatoes 1 cup ricotta cheese 2 tbsp parmesan salt and pepper to taste 3 tbsp olive oil 1 8-12 oz bag of fresh spinach leaves, chopped 1 8-10 oz can of diced tomatoes, drained 1 clove of garlic, minced 1/4 tbsp. basil and oregano Preparation In a saute pan, heat the olive oil and garlic on medium heat until golden. Add spinach until it begins to wilt then add tomatoes and basil, oregeno and salt/pepper to taste....
Ingredients 4 tablespoons unsalted butter, divided 1 small yellow onion, finely chopped 2 garlic cloves, minced 1 1/2 cups Arborio or Carnaroli rice 2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio 4 1/2 cups low-sodium chicken broth, divided Coarse salt and freshly ground pepper 1 pound large shrimp, peeled and deveined (21 to 30) 3/4 cup grated Parmigiano-Reggiano cheese (3 ounces), plus more for serving 1/4 cup fresh herbs such as tarragon and flat-leaf parsley, chopped...
Ingredients 1 Head of Broccoli 1/4 Cup Grated Parmagiano Reggiano Kosher Salt Fresh Ground Pepper Extra Virgin Olive Oil Preparation Preheat oven to 350 degrees F. Take a large roasting tray and spread broccoli florets out on the tray. Drizzle with a little olive oil and season with salt and pepper. Shower with grated parmesan and roast for 35-40 minutes until super caramelized and crispy.
Ingredients 2 small or medium onions (chopped) 3 dried ancho chilis (seeded) 3 ears corn (roasted & cut off cob) 4 cups chicken broth 2 medium russet potatoes (cubed) 1 cup grated cheddar cheese 1 cup cream Preparation To Roast Corn: Shell corn and remove cornsilk. Brush with oil and roast either on grill or under your oven broiler. Turn every few minutes until you get a slightly toasted color. Cut off cob....
Ingredients 1 garlic head Olive oil, for drizzling 3 tablespoons each chopped fresh thyme, rosemary, sage, and flat-leaf parsley 1 cup (2 sticks) unsalted butter, room temperature plus more for basting 3 teaspoons coarse salt Freshly ground pepper 1 fresh turkey (12 to 14 pounds) Sauteed Cipollini Onions Preparation Preheat oven to 350 degrees, with rack in center. Place the garlic head on a square of aluminum foil, and drizzle with oil....
Ingredients 2 C unsifted flour 2 ½ t baking soda 2 t cinnamon 1 t salt 1 C oil 2 C sugar 3 eggs 1 8oz can crushed pineapple in juice 2 C grated carrots 1 1/3 C coconut ½ C chopped walnuts Frosting: 1 C coconut 3 oz pkg cream cheese 4 oz butter 3 C sifted powdered sugar 1 T milk ½ t vanilla Preparation Mix the dry ingredients together and set aside....
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 pinch salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 1/2 cups white sugar 1/2 cup vegetable oil 3 eggs 1/2 cup milk 1/4 cup dark rum 3/4 cup chopped black walnuts 1 cup butter 1/4 cup water 1 cup white sugar 10 fluid ounces dark rum Preparation Preheat oven to 300 degrees F (150 degrees C)....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 18 large marshmallows 8 oz chocolate-flavored candy coating, chopped Preparation Heat oven to 350°F. Shape cookie dough into 36 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart. Bake 9 to 13 minutes or until edges are light golden brown. Meanwhile, with kitchen scissors, cut each marshmallow in half crosswise. Immediately place 1 marshmallow half, cut side down, on top of each hot cookie....
Ingredients 1 tablespoon olive oil a pinch saffron threads 1 large head cauliflower, about 1.5 kg or 3 pounds (two if they’re small) 2 teaspoons xeres vinegar (a.k.a. sherry vinegar) 2 teaspoons ras el hanout, or your favorite curry powder fine sea salt freshly ground pepper Preparation Combine the olive oil and saffron in a ramekin. Preheat the oven to 200° C (400° F), and place the ramekin on top of the oven (or some other warm spot) as it preheats, about 10 minutes, so the saffron will impart some of its flavor to the oil....
Ingredients 4 pieces red snapper Garlic/Lime Salsa (store bought) fresh lemons Avacodo for garnish. Preparation Spray 9 by 13 pan with lemon flavored cooking spray. Place fish in pan. Squeeze fresh lemon juice on fish. Spoon 2 to 3 tablespoon of salsa over fish. Bake at 375 until fish is done. Garnish with avacado.
