Ingredients 1 clove of garlic, peeled 2 1/2 to 3 cups cooked quinoa 1 cup sweet grape tomatoes- yellow is low acid, and delicious 2 carros, grated 4 scallions, sliced (white and light green sections) 1/3 cup Kalamata olives, whole or pitted and chopped 1/3 cup slivered nuts- pecans, almonds or walnuts Sea salt and pepper, to taste 2 tablespoon chopped fresh basil leaves 1-2 tablespoons chopped fresh mint leaves...
Ingredients 6-8 large baking potatoes, cleaned and cubed, skin on 1 parsnip and 1 turnip, cleaned and cubed 1 T. olive oil and 1 T. unsalted butter 1 medium minced onion and garlic to your liking salt and pepper 2 T. butter and 2 T. all purpose flour, Wondra, or 1:1 ratio cornstarch and potato starch (Gluten Free) for roux 1 C. skim milk or unflavored soy milk 4 oz. plain greek yogurt...
Ingredients Dried bean version: 1 cup dried kidney beans 1 cup dried navy beans 1 cup dried black or soy beans Quick version: 2 cans organic black/soy beans 2 cans navy/white beans 2 cans kidney beans Both: 1+ cup diced shallots 1+ cup chopped red pepper 1+ cup cooked corn (fresh is best but frozen can be used) 1/2 cup coarsely chopped cilantro 1/2 cup coarsely chopped Italian parsley Cumin Vinaigrette...
Ingredients as above this is an old family recipe from as far back as 1930’s Preparation boil pasta til done just past al dente add 1 can tomato sauce and water 2 1/2 cans heat up til just starts to boil add lemon juice and margarine liberally salt and pepper
Ingredients Crust: 1 cup graham wafer crumbs 1/4 cup butter, melted 2 tbsp sugar Bottom Layer: 1 cup sugar 1/4 cup cornstarch 4 cups diced rhubarb, cut into 1/4 inch pieces 1/2 cup water 4 drops red food colouring (optional) Middle Layer: 1-1/2 cups miniature marshmallows 1 tsp vanilla 1 cup whipped cream, whipped Top Layer: 1 pkg 4 serving size instant vanilla pudding 1 cup milk Preparation To prepare crust; combine graham wafer crumbs, butter and sugar in a bowl until blended, reserving 1 tbsp of crumb mixture for topping....
Ingredients White rice, (I use white rice in a bag) snap peas* green peppers** almonds (toasted) Western Dressing*** *also can use asparagus, green beans or any other vegetable) **also can use different colored peppers ***Western dressing is very similar to Catalina dressing. Preparation Steam rice. Toast almonds.* Mix rice, vegetables and almonds. Add dressing right before you are ready to eat. *An easy way to toast almonds is in the microwave....
Ingredients 1 32 OZ. JAR SPAGHETTI SAUCE 1 LB. LEAN HAMBURGER 1 TSP OREGANO 1 TSP BASIL 1 TBS MINCED GARLIC 2 EGGS 1 16 OZ COTTAGE CHEESE 8 OZ. MOZZARELLA CHEESE 6 OZ. PROVOLONE CHEESE 1 CUP PARMESAN CHEESE 2 TBS FLOUR 2 TBS BUTTER 1 1/2 CUP CREAM 8 PIECES OF LASAGNA NOODLES Preparation BROWN HAMBURGER WITH BASIL, OREGANO AND GARLIC. MIX IN SPAGHETTI SAUCE. SET ASIDE BEAT EGGS IN A BOWL....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 container (5 oz) goat cheese 2/3 cup roasted red bell peppers (from 15-oz jar), drained, patted dry with paper towel and cut into 1/2-inch pieces 2 1/2 teaspoons finely chopped fresh oregano leaves 2 teaspoons extra-virgin olive oil 1/4 to 1/2 teaspoon garlic powder Small fresh oregano leaves Preparation Heat oven to 400°F....
Ingredients 6 medium purple-topped turnips (14 to 15 ounces), unpeeled and cut into 1/2- to 3/4-inch cubes 2 firm ripe Bosc pears (about 7 ounces each), unpeeled, cored, and cut into 1/2-inch cubes 1/4 cup vegetable oil 1 1/2 teaspoons coarse salt 2 tablespoons unsalted butter 2 tablespoons honey 1 tablespoon chopped fresh rosemary Preparation Preheat oven to 475 degrees. Line a large rimmed baking sheet with parchment paper; set aside....
Ingredients 1 2.2 lb. leg of lamb marinade: 5 oz. yoghurt pinch of saffron 1 oz. crushed almonds 1 oz. ginger-garlic paste 3.4 oz. oil pinch of salt 12 oz thinly sliced onions 1 oz. ginger-garlic paste .4 oz. red chili powder .4 oz. coriander powder .11 oz. garam masala powder .18 oz. turmeric powder 2.12 oz. tomato paste 1 bunch coriander leaves, finely chopped. .4 oz. ginger julienned Garam Masala Whole Spice Blend: Pound together in mortor & pestle until well combined....
Ingredients 1 vanilla bean, halved lengthwise 1 cup granulated sugar 2 cups still rose wine 2 cinnamon sticks 1 whole star anise 12 ounces rhubarb, halved crosswise Yogurt or ice cream, for serving Preparation Using the tip of a paring knife, scrape seeds from vanilla bean into a medium saucepan, and add pod to pan. Add sugar, breaking up clumps of vanilla seeds with your fingertips. Add wine, cinnamon, and star anise....
Ingredients 1 1/2 pounds boneless, skinless chicken thighs Extra-virgin olive oil, for drizzling Coarse salt and black pepper 4 tablespoons Twisted Butter Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese 1 cup chicken or vegetable stock 1-ounce dried porcini mushrooms 1 tablespoons extra-virgin olive oil 1/8 pound, 4 slices, pancetta, chopped, available at your deli counter or 3 slices bacon, chopped 2 cloves garlic, crushed...
Ingredients 1 - 8oz. can Water Chestnuts, halved 1 lb. Bacon, cut in thirds 1 cup Brown Sugar 1/2 cup Chili Sauce 1/2 cup Miracle Whip Preparation Wrap water chestnuts in bacon and secure with toothpicks. Bake for 1/2 hour at 350 degrees. Pour off fat. Sauce: Mix together and put on water chestnuts. Bake at 350 degrees for 1 hour, until sticky.
Ingredients 2 cups unbleached all-purpose flour, plus extra for the counter 2 teaspoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon table salt 1 1/2 cups heavy cream (purchase 2 pints) Preparation Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line a baking sheet with parchment paper. Whisk together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds....
Ingredients I cup good quality white rice 2 tins of red kidney beans 1 tin of coconut milk 1 small red onion, chopped 1 tsps. salt 1 tsp. pepper thyme (1 strand) scotch bonnet pepper, or jalpeno pepper Preparation Start to cook rice In a saucepan, saute onion with one tablespoon butter - add to rice When rice has reached a boil and on simmer, add the beans, coconut milk, salt and pepper and let simmer for duration of cooking Add thyme to the pot in last five minutes of cooking add scotch bonnet pepper or jalapeno pepper at the same time When rice has cooked, take off burner and let cool, take out thyme and peppers before serving!...
Ingredients 8 large bell peppers of any color 1 tbsp olive or grape seed oil 1 medium red onion - chopped 2 garlic cloves - minced 8 oz baby portobello mushrooms - chopped 1/2 tsp dried oregano 1/2 tsp dried thyme 2 lbs roma or plum tomatoes - chopped 1/2 cup extra firm tofu - chopped or 1/2 cup prepared TVP 4 cups cooked quinoa (1 cup dry) Preparation Prepare the quinoa....
Ingredients 1 1/2 quarts cranberry juice cocktail 1 (6-ounce) can frozen orange juice concentrate, defrosted 2 cups vodka Preparation Mix all ingredients together in a large plastic container. Freeze until slushy (mixture will not freeze solid), 3 to 4 hours. Serve in punch or wine glasses.
Ingredients Whipped cream cheese frosting (from 12-oz container) Red sugar 2 teaspoons chocolate-flavor syrup Crushed ice 1/4 cup cake-flavored vodka 1/4 cup crème de cacao 6 tablespoons buttermilk 1 to 2 drops red food color Preparation Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate. Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color....
Ingredients 1 stick butter 2 bunches scallions 3 carrots, peeled and diced 1/4 C shitake mushrooms 1/2-1 C white sliced mushrooms 2 C Arborio rice 2 C Parmesan cheese 1/2 C dry white wine (optional) 5 C beef broth 3 cloves garlic, minced 3/4 C chopped parsley (or cilantro) salt & pepper 1 C heavy cream 2 eggs�� Preparation Melt 1/2 stick butter and sautee carrots and scallions for 10 minutes till soft....
Ingredients 5lb wild boar roast 6 small apples fresh cracked black peppercorns fresh cracked white peppercorns 4 teaspoons rosemary 1 cup olive oil 2 cups white wine 1/4 cup Calvados 1/3 cup Maple syrup Preparation Preheat the oven to 450 Mix olive oil, fresh cracked pepper and 3 teaspoons rosemary in a small bowl to be brushed onto the wild boar roast. Add white wine and a splash of Calvados into a sauce pan...
