Ingredients 1 cup of milk 2 eggs 1 teaspoon salt ½ package yeast, dissolved in a little lukewarm water Enough flour to make a stiff dough Preparation Mix all ingredients in a bowl until well mixed. Cover and let rise in warm place about one hour until double. Punch down; form into two or three balls, place on floured board and let rise until double (about ½ hour). Drop into a deep pot of boiling water with a lid that seals well....
Ingredients Filling: 1 cup minced mushrooms 1 cup chopped cooked spinach 2 Tbs butter 1 Tbs oil 1 Tbs minced shallots 1 1/2 Tbs flour 6 Tbs heavy cream salt and pepper Ramequin mixture: 1/2 cups flour 2 cups milk 3 1/2 Tbs butter 1/2 tsp salt 1/8 tsp pepper pinch of nutmeg 4 eggs 1 1/3 cups grated Gruyere cheese 1 Tbs butter Preparation Filling: Saute scallions, mushrooms, and spinach in hot butter and oil....
Ingredients 1 cup (2 sticks) unsalted butter, at room temperature 1 8-ounce bar cream cheese, at room temperature 1 teaspoon pure vanilla extract 1 cup sugar 2 cups all-purpose flour, spooned and leveled, plus more for the work surface 1/2 teaspoon kosher salt 1 1/4 cups walnuts 1 teaspoon ground cinnamon 1/2 cup seedless raspberry jam 1 large egg, beaten with 1 tablespoon water Preparation With an electric mixer, beat the butter, cream cheese, vanilla, and ⅓ cup of the sugar at medium speed until creamy, 2 to 3 minutes....
Ingredients Preparation
Ingredients 6 Strawberries 1/2 Cup Blueberries 1/2 Cup Apple Juice 1/2 Apple, cut up 1 Tbsp Honey 1/4 Cup Vanilla Whey Powder 1/4 Cup Wheat Germ or Oatmeal 1/2 Cup Yogurt 2-3 Ice Cubes (optional) Preparation Place all ingredients in a blender and blend for 30 seconds. Enjoy.
Ingredients 6 tbsp cold butter, cut into small pieces plus more for greasing pan 2 1/2 - 3 lbs (1.25 - 1.5 kg) rhubarb, trimmed, tough strings removed, and cut into 1.5 inch pieces (about 5-6 cups) 1/4 white sugar 1 tbsp orange or lemon juice 1 tsp orange or lemon zest 3/4 cup brown sugar 1/2 cup all-purpose flour 1/2 tsp cinnamon, or to taste pinch salt 1/2 cup rolled oats...
Ingredients 1 4lb center-cut pork rib roast, bones frenched, roast well trimmed (about 2 lbs) 8 whole dried apricots 8 whole pitted prunes 2 TBLS corn oil 1 1/2 tsp dried marjoram 1 onion coarsely chopped 2 large carrots, coarsely chopped 6 garlic cloves, peeled 1 1/2 TBLS butter, room temp 1 1/2 TBL all purpose flour 1 TBLS Dijon 1 TBLS coarse-grained Dijon 1 1/2 cups low salt chicken broth...
Ingredients 3 large beets, peeled and sliced 1/2" thick 1 1/2 cups vegetable stock 1/4 cup olive oil 1 tbsp. finely chopped red onion 1 large heirloom tomato, seeded and diced small 1 large avocado, diced small (do this last) 1 1/2 tbsp. whole grain mustard 1 1/2 tbsp. strong Dijon mustard 2 tbsp. raspberry vinegar 2 tbsp. red wine vinegar 1/3 cup grape seed oil (can substitute regular vegetable oil if needed....
Ingredients 1 lb Brussel sprouts, cleaned and halved 3 tbsp olive oil Salt and pepper to taste 3 tbsp balsamic vinegar Preparation Pre-heat oven to 375. Combine Brussel sprouts, olive oil, salt, and pepper in a bowl. Toss to coat the sprouts. Spread out on a non-stick baking sheet cut side up. Place on middle rack and roast 15 to 20 minutes or until sprouts look brown and tender. Cooking time will vary depending on the size of the sprouts....
Ingredients 5 Persian or Kirby cucumbers (12 ounces), halved lengthwise Kosher salt and freshly ground pepper 1 tablespoon unsalted butter, cut into small pieces 1/3 cup heavy cream 1/2-inch piece fresh horseradish, peeled 1 teaspoon finely grated lemon zest (from 1 lemon) 1 tablespoon dill sprigs Preparation Preheat oven to 450 degrees. Arrange cucumbers in a single layer in an 8-by-12-inch baking dish. Season with salt and pepper and dot with butter....
Ingredients 1 lb. parsnips, peeled and cut on an angle into 1/2-inch pieces (add a few extra if you have to trim a lot of woody cores) 1 tbsp vegetable oil 2 tsps good curry powder (I like Sharwood’s) 2 tbsps maple syrup salt & pepper to taste Preparation Pre-heat oven to 425F Toss parsnip pieces well with other ingredients. Arrange in an oven-proof dish, and bake on the middle rack for 10-15 minutes....
Ingredients 2 Japanese eggplants 4 cloves garlic 2 cups cherry tomatoes, halved if large 6 ounces roasted red peppers, cut into 1/4-inch strips 6 sprigs thyme, plus fresh thyme leaves for serving (optional) 2 tablespoons drained capers (from a 3-ounce jar) 1/3 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 4 large eggs Toasted rustic bread, for serving Preparation Preheat oven to 500 degrees, with a large ovenproof skillet on center rack....
Ingredients 1 pound(s) plum tomatoes 6 cup(s) broccoli florets 2 tablespoon(s) extra-virgin olive oil 3 tablespoon(s) butter 3 tablespoon(s) all-purpose flour 4 cup(s) milk, warm 2 1/3 cup(s) grated aged Asiago 2 1/2 cup(s) grated sharp Cheddar 2 tablespoon(s) Dijon mustard 1 1/2 teaspoon(s) salt 2 teaspoon(s) fresh black pepper 2 tablespoon(s) chopped fresh thyme 1 pound(s) penne, cooked and drained Preparation Heat the oven to 400 degrees. Slice the tomatoes 1/4 inch thick....
Ingredients Nonstick cooking spray Coarse salt and freshly ground pepper 3 cups grated Parmesan cheese 1 1/4 pounds sweet potatoes, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds yellow beets, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds parsnips, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds celery root, peeled and cut into 1/8-inch-thick slices 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1/8-inch-thick slices...
Ingredients tahini Preparation blend Related Video
Ingredients 1/2 cup strongly brewed coffee 3/4 cup sugar, divided 2 teaspoons McCormick® Gourmet Collection Cinnamon, Saigon 14 crisp Italian ladyfingers (Savoiardi) 2 containers (8 ounces each) mascarpone cheese, softened 1 teaspoon McCormick® Pure Vanilla Extract 1 cup heavy cream 1 cup raspberries 1/2 teaspoon unsweetened cocoa powder Preparation Mix coffee, 1/4 cup of the sugar and cinnamon in small saucepan. Bring to boil on medium heat, stirring occasionally until sugar is dissolved....
Ingredients 2 each green bell peppers 1 each red bell pepper 1 each yellow bell pepper 2 each onions 8 each cherry tomatoes 8 each mushrooms 1/2 cup olive oil 1 tablespoon lemon juice 1 tablespoon white vinegar 3 tablespoons chat masala Preparation Cut peppers and onions into roughly 1 1/4-inch squares, reserving odd pieces for another use. Place vegetable squares, tomatoes, and mushrooms in plastic food bag. Combine oil, lemon juice, vinegar, chat masala and chili powderin cup measure and mix well....
Ingredients Ingredients 1 cup water 1/2 cup long-grain white rice 2 tablespoons unsalted butter 1/2 cup minced leeks, white and pale green parts only 3 ounces fresh shiitake mushrooms, stems discarded and chopped Salt and freshly ground black pepper 4 (6-ounce) skinless, center cut salmon fillets 8 corn husks, soaked in water for 30 minutes Dill sauce: 2/3 cup clam juice 1/2 cup dry white wine 1 1/2 cups Mexican crema or creme fraiche...
Ingredients 1 egg 1 cup peanut butter 1 cup sugar Preparation Combine ingredients and blend until mixture is smooth. Scoop on to cookie sheet with teaspoon. Flatten with a fork. Bake at 350 for 10-12 minutes until slightly brown. Let cool on cookie sheet until they can be removed from the sheet in one piece. Due to the lack of flour and high percentage of sugar, these cookies are especially soft until cooled....
Ingredients Dough: 2 cups sugar 1 cup butter at room temperature 1 cup sour cream 2 eggs 1 tsp. vanilla 4 tsp. baking powder 1 tsp. nutmeg 1 tsp. salt 4 1/2 cups flour Filling: 2 cups of water 2 lb. of raisins 2 cups sugar 1 Tbsp. corn starch 1/2 tsp. vanilla Preparation Prepare dough the day ahead: Cream together sugar, butter, sour cream, eggs and vanilla. Sift together and slowly add to the above mixture: baking powder, nutmeg, salt & flour....
