Ingredients 1LB raspberries (or strawberries) 3oz lightly crushed meringues ( bite sized pieces) 3oz sugar 1/2pint whipping cream Preparation Simmer fruit until just cooked Cool, then sieve using juice for coulis. Puree remaining fruit. Whip cream. Fold meringue into cream Lightly fold puree into this mix giving marbled effect. put into a foil lined bowl Freeze. Have fun!
Ingredients 4 oz red wine vinegar 8 oz olive oil 8 ox vegetable oil 6 cloves garlic 2 tbsp Dijon mustard salt & pepper as needed Preparation Blend all ingredients in Cuisinart until desired texture and taste is achieved.
Ingredients round pretzels Hershey kisses red&green m&ms Preparation Preheat your oven to 225 degrees. Now, spread the round pretzels on a cookie sheet so that they lie flat. Fill it up. Unwrap about a million kisses, one for each pretzel and one for each kid’s mouth every few minutes. Place one kiss in each pretzel. Now, place the cookie sheet into your oven. Allow the kisses to melt. Don’t leave the room....
Ingredients 1/2 cup mayonnaise 1 tablespoon ketchup 2 tablespoons prepared horseradish sauce 1/4 tsp Worcestershire sauce 1/2 teaspoon paprika 1/4 tsp dry mustard 1/4 teaspoon salt 1/8 teaspoon dried oregano 1/8 tsp ground black pepper 1/4 teaspoon cayenne pepper Preparation Mix together in a bowl. Chill. Adjust seasonings. Serve.
Ingredients 1 bunch chard 1 chopped onion 6 cloves garlic, minced 2 tablespoons olive oil 1 cup Arborio rice 2 14.5-ounce cans chicken broth 4 tablespoons sherry 1/2 teaspoon saffron 1/2 cup seeded chopped kalamata olives (carefully make sure even small bits of the pits have been removed) 1/2 cup coarsely chopped pistachio nuts 2 tablespoons butter 1/2 cup cooked chopped spiral cut ham (optional) 4 ounces feta cheese, crumbled...
Ingredients 3 medium poblano peppers 1/2 medium red onion, chopped 6 ounces fresh oyster mushrooms, stems removed and caps cut into 1-by-1/4-inch strips 1/2 teaspoon dried oregano, preferably Mexican 2 tablespoons freshly squeezed lime juice Coarse salt Preparation Over a low gas flame or under the broiler, roast poblano peppers, turning frequently, until charred, about 5 minutes over flame or 10 minutes under broiler. Remove from heat and cover with a clean kitchen towel until cool enough to handle....
Ingredients 3 pints cherry or grape tomatoes 1/4 cup extra-virgin olive oil, divided Salt and pepper 1 cup coarse bulgur 1 medium red onion, cut crosswise into thin slices 1 can (15.5 ounces) chickpeas, rinsed and drained 2 bunches parsley, roughly chopped (1 1/2 to 2 cups) Lemon juice, plus wedges for serving Preparation Preheat oven to 450 degrees with racks in middle and lower thirds. On a rimmed baking sheet, toss tomatoes with 5 teaspoons olive oil, season with salt and pepper, and roast on bottom rack of oven until soft and skins have blistered and burst, about 30 minutes....
Ingredients 1/2 c. margarine 1/2 c. peanut butter 1/2 c. sugar 1 egg 24 rollos or kisses 1 1/2 c. flour 3/4 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp salt granulated sugar Preparation Pre-heat oven to 375. Cream together margarine and sugar until fluffy (about 2 minutes). Add peanut butter. Add egg. Sift together flour, baking powder, soda, and salt. Gradually add dry ingredients to margarine. Mix and mix well....
Ingredients 4 cups of self raising flour, 1 teaspoon of salt, 2 teaspoons of sugar, 50 g of butter, 2teaspoons of finely grated lemon rind, 1 tablespoon of fresh choppes rosemary, 3/4 cup of grated parmesan cheese, 2- 2 1/4 cups of milk, 2 teaspoons of cracked pepper, 2 teaspoons of salt, extra tablespoon of rosemary, butter to serve. Preparation Sift flour, salt and sugar ina bowl, rub in butter, and stir in the rind, rosemary and cheese....
Ingredients 3/4 cup chopped green onion 1/2 lb fresh mushrooms, sliced 1/4 cup butter 1 lb fresh lump crabmeat, drained and flaked 1/4-1/3 cup cream sherry fresh parsley sprig lemon wedge Preparation In a large nonstick skillet, saute onion and mushrooms in melted butter until tender. Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper. Garnish with parsley and lemon wedges.
Ingredients tablespoons unsalted butter 1 large onion, finely chopped 3 slices white bread, crusts removed 1/3 cup milk 1 3/4 lbs lean ground beef (round) 2 large eggs, lightly beaten 1/4 cup ice water 2 tablespoons sour cream salt & freshly ground black pepper, to taste 4 eggs, hard cooked, finely chopped 1/2 cup scallion, finely chopped, greens only 4 tablespoons unsalted butter, melted 2 tablespoons mayonnaise (Hellman’s) 1/3 cup plain fine dry breadcrumb (or more as needed)...
Ingredients Peeled rutabaga Peeled, cored sweet apple (such as Gala) Butter Cream Salt and pepper Preparation Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.
Ingredients 4 1/2 cups chicken broth 1/8 tsp crumbled saffron threads 2 T olive oil 1 1/2 cups chopped onion 1 1/2 cups arborio rice 1/2 cup dry white wine 1 cup white rice flour 6 T canola oil, divided 24 large uncooked shrimp, peeled, deveined, butterflied RED CHILI OIL 4 chiles de arbol 1/2 cup olive oil CHIVE OIL 1/2 cup olive oil 1/3 cup chopped fresh chives Preparation combine 4 1/2 cups broth and saffron in medium saucepan;bring to boil....
Ingredients 4 skinless salmon fillets (about 6 ounces each) Coarse salt and ground pepper 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 1 teaspoon brown sugar 2 tablespoons snipped fresh dill 1 scallion, thinly sliced Preparation Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes. Meanwhile, in a small bowl, stir together the mustards, sugar, and 1 tablespoon water until smooth....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Ready-to-spread frosting Assorted sprinkles Preparation Heat oven to 350°F. In 8- or 9-inch square pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 25 to 30 minutes or until golden brown. Cool completely, about 45 minutes. If desired, frost or decorate using ready-to-spread frosting and sprinkles....
Ingredients 1 cup seedless red or black grapes 1 lemon, sliced and seeded 1 orange, sliced and seeded 2 apples, red and green, cored and cut into 1/2-inch wedges 1 tablespoon superfine sugar, or more as desired 3 tablespoons Grand Marnier 3 tablespoons brandy 2 whole cinnamon sticks 1 750-ml bottled chilled dry red wine 1 cup orange juice Preparation In a pitcher, combine grapes, lemon, orange, and apples. Sprinkle with sugar, and stir to combine....
Ingredients 5 cups Butternut squash 2 tablespoons Olive Oil Salt and White Pepper Glaze 1 oz. Cognac 1/2 cup Maple Syrup 1/4 cup Organic Butter 1 tablespoon ground Sumac* 1 sprig of Fresh Thyme 4-5 fresh Sage Leaves 1/4 teaspoon cumin 1/4 teaspoon cinnamon Fresh Parsley and Cilantro *available at specialty foods stores and Middle Eastern markets. Sumac is a reddish-purple berries that grow wild throughout the Middle East with a slightly sour flavor....
Ingredients ROASTED CORN CAKES 2 cups fresh corn or frozen 1/2 cup onions, small dice 1/2 cup red peppers, chopped 1/2 cup poblano chilies, chopped 2 Tbs butter Salt and pepper 1/4 cup red onion, minced 1/4 cup green onion, minced 1 Jalapeno, minced 1/4 celery, minced 1/2 cup corn flour 1 cup bread crumbs 2 eggs 1/2 cup mayo 1 tsp chili powder 1/4 cup cilantro, chopped salt and pepper...
Ingredients 5 medium to large potatoes - I like Yukon Gold but red potatoes are delicious too 3 large garlic cloves olive oil sea salt crushed red pepper Preparation Preheat oven to 350. Peel and dice potatoes to 1/2 inch cubes. Place in 13x9 glass baking dish. Mince garlic and add to potatoes. Add enough olive oil to coat when tossed. Add sea salt to taste - be generous as the salt will help crisp the potato cubes....
Ingredients 4 medium-sized Baking Potatoes 2 Cloves Minced Garlic 1-1/2 TBS. Vegetable Oil 1 TBS. Oregano 1-1/2 TBS. Paprika Salt and Pepper Preparation Scrub the potatoes, dry and cut into eighths lengthwise. Place in a casserole. Sprinkle with the remaining ingredients. With your hands, roll all ingredients until potatoes are thoroughly coated. Bake in a pre-heated oven for one hour or until potatoes are easily pierced with a fork.
