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Ingredients 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup purchased garlic ranch salad dressing 1 large orange bell pepper 2 medium red bell peppers, cut into 1-inch squares 1 medium red onion, cut into wedges 2 medium yellow summer squash, cut into 1 1/2-inch-thick slices 1/4 lb. fresh whole green beans, trimmed 12 fresh whole mushrooms 1 tablespoon olive or vegetable oil Preparation In small bowl, combine all dip ingredients except orange bell pepper; mix well....

Ingredients Rouladden beef steaks (thin) Spicy Mustard Garlic Dill Pickles Carrot Thick cut Bacon S&P Preparation Go to thrifty’s, buy specific rouladen steak, it’s really really thin. They usually have it, if not just ask. While you’re there get yourself some good thick bacon from the butcher. You’ll want one piece per rouladen plus a couple for the sauce, and one or two for you :). So these are like, well meat crepes....

Ingredients 1 C. butter 1/2 C. powdered sugar 2 C. flour 1/2 tsp. salt 3/4 C. pecans, chopped 1 tsp. vanilla 1 tsp. almond extract, optional 3/4 C. almonds, slivered Preparation Cream butter and sugar. Add rest of the ingredients. Drop by teaspoons. Bake 350 degrees for 10-15 min. Put into a paper bag with powdered sugar and shake.

Ingredients 1/3 cup sugar 1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough Preparation Heat oven to 350°F. Place sugar in small bowl. Shape dough into 66 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with smooth bottomed glass that has been dipped in sugar. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely....

Ingredients 2 cups quinoa Kosher salt 1/2 cup plus 1 Tbs. extra-virgin olive oil, more as needed 1/3 cup Champagne vinegar 2 tsp. honey Freshly ground black pepper 3 cups diced pears (1/2-inch dice) 1 cup crumbled fresh goat cheese 3/4 cup chopped toasted walnuts 1/2 cup chopped dried cherries 1/4 cup chopped fresh tarragon Preparation Rinse the quinoa under cold water and drain. Bring 7 cups of water to a boil in a 4-quart pot over high heat....

Ingredients 1 c. uncooked quinoa 1/2 cup chopped scallions1 c. chopped fresh parsley 1/4 c. chopped fresh mint 1/2 c. quartered grape tomatoes sea salt and freshly ground black pepper to taste 1/4 c. extra virgin olive oil 1/4 c. fresh lemon juice 1 tsp minced garlic Preparation Cook the quinoa per the package. Chill thoroughly. Add scallions, parsley, mint, and tomatoes to the quinoa. Add salt and pepper to taste....

Ingredients 1 pound fresh or frozen cheese ravioli, preferably whole-wheat 1 large clove garlic, minced 1/2 teaspoon kosher salt 1/4 cup extra-virgin olive oil 2 large shallots, sliced 3 tablespoons red-wine vinegar 1 teaspoon Dijon mustard Freshly ground pepper to taste 6 cups arugula 1/2 cup shaved Pecorino Romano or Parmesan cheese (see Tip) Preparation Bring a large pot of water to a boil. Cook ravioli until tender, 7 to 9 minutes or according to package directions....

Ingredients 6 medium red potatoes with skin on 1 large bottle of thousand island dressing 1 bag or jar of sauerkraut (hebrew national in the bag is best) 1 small jar of pickle relish 12 oz can of corned beef or substitute 12 oz of chopped deli corned beef Preparation dice potatoes and boil until semi-soft, drain and cool add sauerkraut, thousand island dressing, pickle relish and corned beef mix all ingredients in large bowl chill for at least an hour, then serve

Ingredients 1 3/4 cups unbleached all-purpose flour 1/4 cup fine cornmeal 3/4 cup sugar, plus more for sprinkling (optional) 2 teaspoons baking powder 1 teaspoon kosher salt (we use Diamond Crystal) 4 ounces rhubarb, cut into a 1/2-inch dice (1 cup) 4 ounces blueberries (a scant 1 cup) 2 large eggs, room temperature 3/4 cup whole or 2 percent milk, room temperature 1 stick unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract Preparation Preheat oven to 350°F....

Ingredients 1 12 ounce can consommé 8 beef bouillon cubes 1 small onion minced ¼ tsp nutmeg ¼ tsp salt 1 lg clove garlic minced 16 ounces white cooking wine 1 quart heavy whipping cream Flour or corn starch (to thicken) 1 bag 96oz small Italian meatballs (Sams) Preparation Dissolve bouillon cubes in 8 oz of hot water. Combine consommé, bouillon, onion, nutmeg, salt, garlic, and white wine in 12 qt stock pot and simmer for 20 min....

Ingredients 1/4 cup extra-virgin olive oil 7 to 8 large cloves garlic (about 1/2 cup), thinly sliced 8 ounces thick-cut bacon or prosciutto end, cut into 1-inch pieces 1/2 teaspoon dried peperoncino (hot red pepper flakes) 2 pounds savoy cabbage, trimmed, quartered, cored, and shredded 1/3-inch thick 1 pound mixed mushrooms (about 6 cups), such as porcini, chanterelles, and cremini, trimmed, sliced 1/3-inch thick 1 teaspoon coarse salt, plus more for cooking pasta 1 cup homemade or low sodium canned chicken stock 1 pound rigatoni pasta Freshly grated Grano Padamo cheese, for serving (optional) Preparation In a Dutch oven, heat oil over medium heat....

Ingredients Preparation

Ingredients 2 and 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes) 6 cloves garlic, peeled 2 small yellow onions, sliced Vine cherry tomatoes for garnish, optional 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 1 quart chicken stock 2 bay leaves 4 tablespoons butter 1/2 cup chopped fresh basil leaves, optional 3/4 cup heavy cream, optional Preparation Preheat oven to 450 degrees F....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 container (16 oz) coconut pecan creamy ready-to-spread frosting 3 tablespoons all-purpose flour 1 cup white candy melts or coating wafers 1/4 cup powdered sugar Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Spray parchment paper with cooking spray. Let cookie dough stand at room temperature 10 minutes. In large bowl, break up cookie dough. Add frosting and flour....

Ingredients 2 cans butter beans-undrained 2 can chili beans-undrained 1 pkg chili seasonings 2 cans stewed tomatoes with onion 1 small can jalepenos 3 small cans mushrooms 2 cans tomatoe puree 1 can beef broth 1 red onion 1 lb hamburger Preparation Brown hamburger and onion in electric skillet or over stove in skillet while hamburger is cooking pour all other ingredients into large soup pan or slow cooker. add hamburger mixture when browned and cook on high for 4 hrs or on med for 6 hrs....

Ingredients 1 large cucumber 1 ripe tomato, peeled and de-seeded 2 teaspoons dried onion flakes 1/8 teaspoon dried garlic flakes 1/4 teaspoon dried oregano 2 teaspoons olive oil 2 tablespoons chopped fresh parsley (or 2 teaspoons flakes) 2 tablespoons red wine vinegar Preparation Quarter cucumber lengthwise, then cut into coarse bite-sized chunks. Cut the tomato into coarse bite sized chunks. Combine all ingredients and chill at least an hour before serving....

Ingredients Chicken:  2 boneless, skinless, chicken breasts, cubed  1 cup of milk  1 cup of bread crumbs  ½ cup parmesan cheese  Nature’s Seasoning  1 tbsp paprika  1 tsp garlic powder  1 tsp thyme Casserole:  2 cups cooked shell pasta  ½ diced red onion  1 cup sliced mushrooms  ½ cup diced green peppers  ½ cup diced tomatoes  2 tbsp olive oil...

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 oz cream cheese, softened 1/2 cup all-purpose flour 2 teaspoons lemon zest 1/3 cup seedless raspberry jam 1 cup powdered sugar 4 to 5 teaspoons lemon juice Preparation Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In large bowl, break up cookie dough. Add cream cheese, flour and lemon zest; stir with spoon or hands until well blended....

Ingredients 3 chávenas (chá) de arroz Basmati cozido 1 colher (chá) de sementes de mostarda castanha 1/ 4 colher (chá) de assa-fétida 1/ 2 colher (chá) de gengibre moído 2 malaguetas frescas picadas 1 1/2 chávena (chá) de iogurte natural (não açucarado) Sal q.b. Castanhas de caju torradas (sem sal) a gosto Sementes de romã a gosto Óleo vegetal ou azeite a gosto Preparation Aqueça o óleo/ azeite emlume médio e coloque as sementes de mostarda....

Ingredients 1 envelope (2 1/4 teaspoons) active dry yeast 2 tablespoons sugar 1 cup warm water (110 degrees) 2 1/4 cups all-purpose flour, plus more for dusting 1 1/4 teaspoons coarse salt 2 tablespoons extra-virgin olive oil, plus more for bowl and drizzling 1 large red onion, cut into 1/4-inch rounds Flaky sea salt, such as Maldon, for sprinkling Preparation Preheat oven to 450 degrees, with a pizza stone or baking sheet (or an inverted rimmed baking sheet) on lowest rack....