Ingredients Cake Ingredients: ½ C. shortening 1 t. vanilla 2½ C. sifted cake flour 1½ C. sugar 2 t. cocoa 1 t. baking soda 2 eggs 1 t. salt 1 t. vinegar 1 oz. red food coloring 1 C. buttermilk Frosting Ingredients: 1 C. sugar 3 T. flour 1 C. butter 1 C. milk 1 t. vanilla Preparation Cake Preparation: Mix vinegar and soda in a cup and set aside. Cream shortening and sugar....
Ingredients 5 TBLs olive oil, divided 1/2 cup chopped shallots (about 4 small) 4 garlic cloves, minced 1/2 cup dry white wine 16 small fresh clams, scrubbed 2 6 1/2 oz cans chopped clams in juice 3 TBLs fresh lemon juice 3 TBLs chopped fresh basil 1 1/2 TBLs chopped fresh tarragon 3 TBLs butter, room temp 4 7-8 oz cod fillets 2 6oz bags fresh baby spinach leaves 1/4 tsp crushed red pepper...
Ingredients 1 lb. green beans 4 cloves garlic kosher or sea salt pepper olive oil 1/2 C pine nuts 1 tbs. balsamic vinegar Preparation Place green beans and garlic cloves in small roasting pan. Sprinkle with olive oil and stir beans to coat. Sprinkle with salt and pepper Roast for about 20 minutes. 375 oven. Toast pine nuts Sprinkle cooked green beans with balsamic vinegar and add pine nuts. Can be served hot or room temp....
Ingredients 2 tablespoons honey 5 tablespoons sherry vinegar 5 tablespoons olive oil Coarse salt and freshly ground pepper 3 ripe but firm Bosc pears, cored, each cut into eighths (unpeeled) 8 shallots, halved lengthwise if large 1 teaspoon Dijon mustard 1/3 cup water 1 large head frisee, trimmed, leaves separated 2 heads Belgian endive, leaves separated and torn in half if large 3/4 cup walnuts (3 ounces), toasted Preparation Preheat oven to 400 degrees....
Ingredients 2 x 250g packs firm tofu, cut into 16 cubes each 4 thinnish sweet potatoes (about 750g in total), peeled and cut into 1cm-thick rounds 2 tbsp olive oil Dash of Tabasco Salt and freshly ground pepper 200g green beans, topped and tailed 120g Mediterranean-ripened, dried tomatoes 2-3 tbsp pesto, either bought or homemade Basil pesto 150ml olive oil 2 plump garlic cloves, very finely chopped 60g pine nuts...
Ingredients 1 head of romaine lettuce washed and torn into bite sized pieces. 2 bartlett pears, peeled, cut into quarters then sliced 1/4 cup of toasted sunflower seeds 1/2 cup of cheddar cheese, sliced then diced into 1/4 inch cubes 2 medium carrots, shredded 1/4 cup thinly sliced sweet onion, cut slices in half and separated 1/2 cup of raisins Dressing: 1/4 cup raspberry vinegar 1/2 cup extra virgin olive oil...
Ingredients 1 1/2 pounds skinless, boneless salmon 2 teaspoons Dijon mustard 2 shallots, peeled and cut into chunks 1/2 cup coarse bread crumbs 1 tablespoon capers, drained Salt and freshly ground black pepper Preparation Cut the salmon into large chunks, and put about a quarter of it into the container of a food processor, along with the mustard. Turn the machine on, and let it run - stopping to scrape down the sides if necessary - until the mixture becomes pasty....
Ingredients 1 box (1 lb 2.25 oz) chocolate fudge cake mix with pudding 1 container (8 oz) sour cream 3/4 cup water 1/3 cup oil 1 teaspoon vanilla 3 eggs 1 cup miniature semisweet chocolate chips 1 package (10 oz) frozen raspberries in syrup, thawed 2 tablespoons sugar 4 teaspoons cornstarch 1/2 cup whipping cream, whipped 3/4 cup chocolate creamy ready-to-spread frosting 1/2 pint (1 cup) fresh raspberries Preparation Heat oven to 350°F (if using dark or nonstick pans, heat oven to 325°F)....
Ingredients milk Preparation Wash ingredients
Ingredients 2 pounds flounder fillets, fresh 1 cup cornmeal ½ tsp. salt ½ tsp. paprika ½ tsp. ground black pepper Preparation Skin fillets and cut them into serving size portions. Combine cornmeal with seasonings. Roll fish in cornmeal mixture. Place flounder in an iron skillet that has been preheated with about 1/8 inch of oil. Brown on one side 2 - 3 minutes. Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork....
Ingredients 2 cups of white rice 1/4 cup of broken spaghetti noodles 3 cups of water 3 chicken bullion cubes Preparation Rinse then strain rice Break up the noodles, then brown in a separate pan over the stove top till it is a light brown. Put the browned noodles into the rice cooker as well. Add bullion Press start I would recommend breaking up to bullion to ensure that it dissolves evenly
Ingredients 2 heads garlic,separated into cloves,but not peeled. 8 medium shallots, not peeled 2 TBSP olive oil salt 1/2 cup white wine whole chicken 8 oz thick cut bacon ground black pepper Preparation Heat oven to 400 degrees In a large bowl toss garlic and shallots with oil and mix with wine. Sprinkle with salt. Season chicken with salt on inside and a little on outside. Put chicken into roasting pan on top of garlic and shollots and drape bacon over top of chicken....
Ingredients 3 Large Russet Potatoes 1/4 cup Vegetable oil 1/2 tsp. Kosher Salt 1/4 tsp. Black Pepper Preparation Preheat oven to 500 degrees. Cut potatoes lengthwise into 1/3 inch thick slices, then cut into 1/3 inch wide ssticks. Immeadiately toss with oil, salt, and pepper in a large bowl, then spread sticks in 1 layer in a large shallow (1" dp.) baking pan. Back in lower third of oven, 15 minutes....
Ingredients 1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups) 1/2 head Savoy cabbage, cored and thinly sliced (4 cups) 6 tablespoons olive oil, divided Coarse salt and pepper 4 skinless salmon fillets (4 to 6 ounces each) 1 teaspoon lemon zest plus 2 tablespoons juice 1/4 cup fresh dill, chopped 1 teaspoon Dijon mustard Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes....
Ingredients 15 ripe tomatoes 4 jalapenos, halved and seeded 1 extra large sweet onion, sliced into large rings 2 T Extra virgin olive oil 4 cloves garlic, chopped juice of 2 limes creole seasoning, to taste salt nad pepper to taste Preparation prepare a grill to high heat. Grill the tomatoes, jalapenos and onion until well charred on the outside. In a large soup pot, warm the olive oil. Add the grilled veggies and garlic, cover, and simmer for about 1 hour....
Ingredients 1lb Ground Beef 1 Egg 1 packet Onion Soup Mix 8oz can Spicy Tomato Sauce ½ cup dry Oatmeal 6oz can Tomato Paste Preparation Preheat oven to 400°F Combine ground beef, egg, oats, tomato paste and onion soup in bowl and mix well Add ½ can of spicy tomato sauce and mix Form into load and cover with remaining spicy tomato sauce Cook for 25-30 minutes TIP: line pan with foil before baking to reduce clean-up
Ingredients 1 cup packed brown sugar 1/3 cup shortening 1 ½ cups dark molasses 2/3 cup cold water 7 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground ginger 1 teaspoon salt 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon ground cinnamon Preparation Mix brown sugar, shortening, molasses and water in large bowl. Stir in remaining ingredients, can use mixer on low speed. Cover and refrigerate for 2 hours or until firm....
Ingredients 4 cups of self raising flour, 1 teaspoon of salt, 2 teaspoons of sugar, 50 g of butter, 2teaspoons of finely grated lemon rind, 1 tablespoon of fresh choppes rosemary, 3/4 cup of grated parmesan cheese, 2- 2 1/4 cups of milk, 2 teaspoons of cracked pepper, 2 teaspoons of salt, extra tablespoon of rosemary, butter to serve. Preparation Sift flour, salt and sugar ina bowl, rub in butter, and stir in the rind, rosemary and...
Ingredients 1-2 lbs salmon fillet (scaled) 3 tablespoons butter 1 tablespoon olive oil 1 large shallot leaves from 3 sprigs of thyme (about 1 tablespoon) 3-4 teaspoons of country dijon mustard juice and zest from 1/2 lemon salt & pepper Preparation Heat butter and olive oil in a medium saucepan. Add finely chopped shallot and thyme. Cook on medium heat 3-4 minutes. Add mustard, lemon juice, zest, and stir until blended....
Ingredients 12 refrigerated or frozen (thawed) cooked turkey meatballs (from 24-oz bag) 1 cup well-drained sauerkraut (squeeze to drain) 1/2 cup shredded Swiss cheese (2 oz) 1/3 cup shredded Parmesan cheese (2 oz) 2 tablespoons Thousand Island dressing 1/8 teaspoon salt 2 teaspoons caraway seed 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, well beaten Preparation Heat oven to 350°F. Lightly spray 24 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray....
