Ingredients 3 whole tomatoes, diced 1 small onion, diced 1 cup of crushed pecans 1 bunch of basil, minced 4 cloves of garlic, minced 1 cup olive oil 1 tsp salt & pepper 1 cup of fresh roasted red pepper, cut into strips 1 cup of parmesan 1 bag Tostitos Scoops tortilla chips Preparation Mix all ingredients (except for the tortilla chips) together in a bowl. Spoon mixture into tortilla chips and serve....
Ingredients 2 Tb. olive oil 4 oz. thick, slab-style bacon, chopped and cooked until crisp* 2 cloves garlic, minced 1 tsp. crushed red pepper flakes** 1 - 28 oz. can crushed tomatoes ¼- ½ tsp. salt ½ tsp. ground black pepper 1/3 c. vodka 1 - 8 oz. pkg. mascarpone cheese ¼ c. fresh basil leaves, chopped*** ½ c. freshly grated parmesan cheese 1 - 1 lb. pkg. rigatoni or other tube-shaped pasta, cooked al dente...
Ingredients Ingredients . 2oz/50g butter . 2 carrots . 1 leek . 2 sticks celery . 1 large butternut squash . ½ medium onion . 3 cloves of garlic . ½ teaspoon ground cinnamon . 1200ml chicken/vegetable stock . 4floz/110ml pouring cream Preparation Begin by peeling and chopping all of the vegetables into chunky pieces. Select a large saucepan and slowly melt the butter. Add in all of the vegetables and mix thoroughly and continue to pan roast them for 6-8 minutes....
Ingredients 2 pounds kohlrabi, peeled, quartered, and cut into 1-inch pieces (5 cups) 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper 1 tablespoon unsalted butter 1/4 cup chopped blanched hazelnuts 1 packed teaspoon chopped fresh thyme leaves 2 tablespoons apple-cider vinegar 2 tablespoons pure maple syrup Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss kohlrabi with oil. Season with salt and pepper. Roast until beginning to brown, 20 to 25 minutes....
Ingredients 6 cups zucchini cut into large chunks 6 cups yellow squash cut into large chunks 2 tbsp olive oil plus extra for greasing pan 1 tsp garlic powder 1 tsp salt 1 tsp ground black pepper See Indulgent Italian Recipes! Preparation Directions Preheat oven to 450 degrees Grease roasting pan with olive oil Chop zucchini and yellow squash and put into large bowl. Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated....
Ingredients 1 ¾ cups all purpose flour 2/3 cup powdered sugar sifted with 1/3 cup unsweetened baking cocoa 2 ¼ teaspoon baking powder 2/3 cup semi-sweet chocolate chips 1/3 cup semi-sweet miniature chocolate chips 5 teaspoons Lighter Bake (fruit puree - found in dried fruit section) 1 cup packed light brown sugar 2 tablespoons light corn syrup (may be omitted) 1 tablespoon water 2 ½ teaspoons vanilla extract 3 egg whites (1/3 cup plus 1 tablespoon egg substitute)...
Ingredients ¼ cup fresh sage leaves, minced ¼ cup Dijon mustard 2 cloves garlic, minced 2 tablespoons white wine 1 teaspoon olive oil 2 teaspoons honey ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 4 bone-in, skin-on all natural chicken breast halves 2-3 cups chicken stock 1 tablespoon flour Preparation Combine the first 8 ingredients together in a bowl, then slather onto the chicken breasts. Place the chicken breasts skin side up on a rack in a roasting pan and roast at 385 degrees until golden (160 degrees internal temperature), approximately 25 minutes....
Ingredients red wine vinegar (good quality) salt black pepper olive oil Preparation Use about 1 part vinegar to 3 parts olive oil for a sharp taste. Put vinegar in the bottom of a clean wine bottle or jar. Add salt and pepper, and pour the olive oil on top. Shake well. Taste for seasoning before you splash the dressing on a salad. This is my fancy dressing: vinegar, olive oil, salt, pepper and nothing else....
Ingredients 2 1/2 c. graham cracker crumbs 1/4 c. Butter, melted 2 lbs. Cream cheese, room temp 1 tbsp all purpose flour 1 3/4 c. sugar 4 large eggs 1/2 tsp Vanilla 1 1/2 tsp orange zest 1 c. fresh or frozen raspberries 3 tbsp sugar 1 c. sour cream Preparation Preheat oven to 325 degrees f. Combine graham cracker crumbs and butter well. Press onto bottom of springform pan....
Ingredients 1 very big bunch kale 2 tablespoons sesame seeds 3 teaspoons soy sauce 1 teaspoon rice wine vinegar 1 teaspoons brown sugar Preparation Wash the kale and remove any thick stems. Cut into 1 cm long ribbons and place in a strainer. Sprinkle with a teaspoon of salt and rub the salt in vigorously. Let sit for 15 minutes. Meanwhile make the dressing. In a small frying pan toast the sesame seeds over low heat until fragrant....
Ingredients For Rhubarb part: 1/4 cup butter 1 cup brown sugar 4 -5 cups diced rhubarb For Batter/Cake part: 1 / 2 cup sugar 1 1/ 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 /2 teaspoon each cinnamon, nutmeg, ginger. 1 /4 cup shortening / butter 1 egg 1 /2 cup molasses 1 teaspoon vanilla about 2 /3 cup of milk Preparation For Rhubarb part: Melt the butter in a 9 X 9 inch baking pan, add the diced rhubarb and sugar mixed together and spread over the butter, covering the bottom of the pan....
Ingredients 1 tablespoon lemon juice 5 cups fresh berries 2 tablespoons all-purpose flour 1 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon butter 2 1/3 cups all-purpose flour 1/3 cup cake flour 1 tablespoon granulated sugar 1/2 teaspoon salt 1/2 cup vegetable shortening 1 stick (1/2 cup) unsalted butter 1/2 cup ice water 1 egg white 2 tablespoons granulated sugar 1 tablespoon water 1 teaspoon brown sugar Preparation Preheat oven to 425 degrees....
Ingredients 2 small acorn squashes, quartered and seeded Canola oil, for baking sheet 1 teaspoon coarse salt 2 tablespoons unsalted butter, melted Preparation Preheat oven to 400 degrees. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. Sprinkle with salt. Bake squashes until tender when pierced with a fork, about 40 minutes. Remove from oven, and brush each slice with butter. Keep warm until serving.
Ingredients 3 ounces whole blanched almonds 2 red bell peppers 1 small garlic clove 1 teaspoon coarse salt 1/8 teaspoon smoked hot paprika 1/4 cup loosely packed mint leaves 1 teaspoon sherry vinegar or red-wine vinegar 1 1/2 tablespoons extra-virgin olive oil 1 pound small red and yellow potatoes Preparation Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet; toast in oven until lightly golden and fragrant, 7 to 8 minutes....
Ingredients 2 1/2 lbs skinless chicken thighs 2 Med Zucchini cut into 1" chunks 2 Tbl Olive Oil 2 tsp Oregano 1/2 tsp Pepper 1/2 c. Crumble Feta 2 Garlic Cloves MInced 3/4 tsp Salt 1 Lemons Zest Preparation Preheat oven to 425. In baking pan toss together all ingredients except feta & bake for 20 min. Raise temp to 475 & sprinkle feta over chicken & continue to cook until chicken is cooked through about 10 minutes longer....
Ingredients 1 10 oz pkg plain couscous 1 med Eggplant, peeled and chopped into 1 inch cubes 2 Medium Red bell peppers, cut into 1 inch pieces 1/4 C Olive oil, divided 3 Cloves Garlic, minced 1/4 C Red wine vinegar 1/4 C Fresh basil, chopped 1/4 tsp Black pepper 1/2 C Feta cheese, crumbled Preparation Prepare couscous according to package directions, except omit butter or olive oil. Set aside to cool....
Ingredients 1 7 ounce package lady fingers (package of 24) 1 cup Kahlua or other coffee liqueur I cup expresso coffee (you can use de-caf) 1-2 T powdered cocoa 16 oz. Low or non-fat cream cheese 1 t Instant coffee crystals 6 T. sugar (2+4) 1 T vanilla 3 T Marsala + 1/4 cup Marsala (sweet) 2 packages Birds dessert mix custard style pudding 3 3/4 cups skim milk Preparation Pour Kahlua and expresso into bowl and dip lady fingers, one or two at a time until saturated but not crumbling (approx....
Ingredients 3 1/2 c. flour 1 package dry yeast 1 1/4 c. milk 1/4 c. sugar 1/4 c. shortening 1 tsp. salt 1 egg Preparation Combine 2 c. flour and yeast. In a saucepan, heat milk, sugar, shortening, and salt. In a stand mixer, combine flour, yeast, and hot milk mixture. Add egg. Beat on low for 1-2 minutes, scraping sides constantly. Beat 3 minutes on high. By hand, stir in remaining flour to create a soft dough....
Ingredients 1/2 cup olive oil 2 sprigs fresh rosemary 1/8 teaspoon crushed red pepper flakes Preparation Combine oil, rosemary, and red pepper in a small saucepan over low heat. Bring just to a simmer, and remove from heat. Let stand at room temperature until the oil has cooled and the rosemary has infused the oil, about 1 hour. Strain oil through a fine sieve. Oil may be used immediately or stored in a covered container, refrigerated, for up to 3 days....
Ingredients 1 lb very lean ground beef 4-6 tomatoes cut up into cubes baby carrots cut into thirds half an English cucumber cut into cubes frozen peas frozen yellow or green beans 2 celery stalks onion fresh or canned mushrooms 1 can spaghetti sauce preferred spices to taste: italian seasoning, paprika, chili peppers, onion powder, garlic (either powdered or in jar) sugar (1 tbsp) Buffalo wing sauce - appx 1 tbsp or to taste...
