Ingredients Roasted Tomato and Basil soup 28 oz can whole tomatoes (reserve juice) Drain out juice, squeeze out rest Put drained tomatoes on cookie sheet, drizzle with olive oil Broil on 500 for 10 mins. 3 TBSP Better Than Bouillon – beef 2 - 3 medium yellow onions, diced 4 TBSP crema (see notes below) 4 TBSP Romano Pecorino grated cheese (from Viviano’s) ¼ c. Feta crumbled ½ c pine nuts, toasted...
Ingredients 2 tablespoons McCormick® Gourmet Collection Italian Seasoning 2 tablespoons McCormick® Gourmet Collection Sicilian Sea Salt 1 tablespoon McCormick® Gourmet Collection Black Pepper, Coarse Grind 1 tablespoon McCormick® Gourmet Collection Paprika, Smoked 2 teaspoons McCormick® Gourmet Collection Garlic Powder 2 teaspoons McCormick® Gourmet Collection Mustard, Ground 1 whole turkey (12 to 14 pounds), fresh or frozen, thawed 2 ribs celery 1 onion, quartered 1 orange, quartered 2 McCormick® Gourmet Collection Bay Leaves...
Ingredients http://bowlofmush.blogspot.com/2009/07/rose-madeleines.html Preparation http://bowlofmush.blogspot.com/2009/07/rose-madeleines.html
Ingredients 1/2tsp.butter parsely 1/4tsp.garlic scallions Preparation peel your scallions and
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 2 cups powdered sugar 1 (7-oz.) jar (1 1/2 cups) marshmallow creme Preparation Bake cookies as directed on package. Cool completely, about 10 minutes. Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme; mix until well blended. On surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar....
Ingredients 4 salmon fillets (approx 5-6 ounces each) 1/2 cup diced red onions 1/2 cup vinegar 2 shallots, minced 3 cloves minced garlic 1 teaspoon minced fresh ginger 1 teaspoon grated orange rind 1/4 teaspoon soy sauce 2 whole cucumbers slice thin (with or without peel) dash of black pepper 2 teaspoons olive Preparation In a large no-stick frying pan over medium heat, combine onions, vinegar, shallots, garlic, ginger, orange rind and soy sauce....
Ingredients 3 oz. dried wide (pad thai) rice noodles 2 Tbs. fish sauce 2 Tbs. granulated sugar 1 Tbs. soy sauce 1 tsp. hoisin sauce 1 tsp. chile-garlic sauce (such as Lee Kum Kee brand) 1 tsp. vegetable oil 1 tsp. minced garlic 6 oz. medium shrimp (51 to 60 per lb.), peeled and deveined (to yield 1 cup) 1 4-oz. can fire-roasted whole green chiles (such as Ortega brand), drained and sliced into long, very thin slivers (to yield 1/2 cup)...
Ingredients For pork: 4# (6 rib) rack of pork 2 tbsp dijon 2 tbsp fresh sage For sauce: 2 tbsp olive oil 1/2 small onion, finely chopped 1# sliced mushrooms 1 garlic clove 1 tbsp fresh sage 3 tbsp flour 2 cup chicken stock 1/2 cup red wine 1/3 cup whipping cream Preparation Preheat oven to 425F Brush roast with mustard, sprinkle with the 2 tbsp chopped sage, salt & pepper....
Ingredients 1 28-ounce can crushed tomatoes, no salt 6 medium zucchini, cut into 1/2" rounds 1 large eggplant, peeled and cut into 1" cubes 1 onion, chopped 6 cloves garlic, minced or pressed 2 tablespoons Dr. Fuhrman’s VegiZest or other no salt vegetable soup base 2 teaspoons fresh thyme, chopped or 1 tsp dried 1 teaspoon fresh rosemary, chopped or 1/2 teas. dried Preparation In large saucepan, cover and slowly simmer all ingredients 15-20 minutes or until tender, stirring occasionally....
Ingredients 9 oz ravioli 8 oz chicken breast 1 lb asparagus, cut into 2" pieces flat leaf parsley 1/4 cup olive oil 3 cloves garlic 1 tbsp red pepper flakes 3 Tbsp parmesan cheese Preparation Gently heat minced garlic and red pepper in olive oil over med-low to medium heat. Meanwhile, cook the ravioli and steam the asparagus. Cube the chicken and stir fry. Strain oil and toss with asparagus, chicken, and ravioli....
Ingredients 1 package (9 ounces) refrigerated four-cheese ravioli 12 ounces baby pattypan squash, halved, or yellow summer squash,halved lengthwise and sliced 1/2 inch thick. 3 1/2 cups fresh baby spinach 1/2 cup torn fresh basil 1/4 cup bottled Caesar Parmesan vinaigrette salad dressing Shredded Parmesan cheese Preparation Cook pasta according to package directions, adding squash for the last 2 minutes cooking time. Drain. 2. Meanwhile, for pesto, combine spinach, basil, salad dressing and 2 tablespoons water in a blender....
Ingredients 2 cups broccoli 1 tbs + 1 tsp rice vinegar 2 tsp soy sauce 1/2 tsp sesame oil 3/4 tsp sesame seeds 1/4 tsp crushed red pepper flakes (optional) Preparation Chop broccoli into small pieces, toss with remaining ingredients.
Ingredients Prepare 1 cup white basmati rice, set aside 1medium to small yellow onion, chopped 1 medium to small zucchini, chopped into 1/4 inch cubes 2 peeled and diced fresh tomatoes 2 ears of fresh corn or one can niblets corn 1-3 TBSP. butter 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. ground cummin seed 1/4 tsp. dried oregano leaves, crushed in the palm of your hand Preparation Prepare the rice and set aside....
Ingredients 1 lb. imported arborio rice 1/4 cup virgin olive oil (Italian) salt to taste 4 ozs. dry white wine (Italian) 2 shallots chopped fine 3 ozs. unsalted butter 4 ozs. freshly grated imported parmesian cheese 8 cups simmering chicken stock Preparation Have your stock simmering with a ladle nearbye. In a heavy Le crussete casserole (the heaviest pot you have) add your olive oil and shallots let the shallots sweat not allowing them to turn brown....
Ingredients 2 1/2 lbs medium asparagus, ends trimmed, stalks peeled, and cut in half. 1 lg vidalia or sweet onion, peeled, cut in half, and thinly sliced. 3T extra-virgin olive oil 2T unsalted butter 1/4c fresh-squeezed lemon juice 2tsp grated lemon peel Salt Coarsely ground black pepper 3 fresh savory sprigs, leaves chopped 2fresh tarragon sprigs, leaves chopped For the parmigiano sauce: 1c freshly grated parmigiano-reggiano cheese 2c heavy cream...
Ingredients 2 bunches (1 1/2 pounds) asparagus 1 tablespoon olive oil Coarse salt and ground pepper 1/4 cup finely grated Parmesan cheese Preparation Preheat oven to 450 degrees. Trim tough ends from asparagus. On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese. Roast until asparagus is tender and cheese is melted, 10 to 15 minutes....
Ingredients Parmesan Crisps: 1 cup grated parmesan cheese Watercress Puree: 1 bunch watercress 1/4 cup olive oil Roasted Corn and Goat Cheese Flan: 2 T unsalted butter 3 cups frozen corn, plus more to garnish 2 cups heavy whipping cream 6 eggs 8 oz goat cheese 3 T finely chopped fresh thyme 1/2 tsp salt 1/4 tsp white pepper. Preparation For the parmesan crisp,s preheat the oven to 200 degrees. On a parchment lined sheet tray, place 1 T of Parmesanand form a circle about 2" in diameter....
Ingredients 1 small (2 lb.) acorn squash, cut in half lengthwise and seeded 1 tablespoon clarified butter or olive oil 1 cup milk 1 egg plus 2 egg whites 1/2 cup fresh corn kernels (or more if you like) 1/4 teaspoon anise seed, chopped 1/2 cup chopped scallions a tiny pinch of freshly grated nutmeg 1/4 teaspoon fine grain sea salt 1/3 cup grated white cheddar cheese Preparation Preheat the oven to 375F degrees with a rack in the middle....
Ingredients 1 bunch flat-leaf parsley leaves, picked 1 bunch basil leaves, picked 1 small bunch mint leaves, picked 1/3 cup salted capers, washed and covered in white-wine vinegar 6 anchovy fillets, washed and covered in olive oil 1 heaping teaspoon Dijon mustard 2 tablespoons red-wine vinegar 1/2 cup plus 2 tablespoons extra-virgin olive oil Freshly ground pepper, to taste Preparation Place herbs on cutting board. Using a mezzaluna or large chef’s knife, roughly chop herbs....
Ingredients -2 ripe avacadoes -2 tsp. mayonnaise -1/2 - 1 tsp. lemon juice (to taste) -2 tsp. grated or finely chopped onion -1 clove garlic, crushed or finely chopped -dash tobasco -1 large tomato, chopped fine Preparation Mix together all ingredients except tomato. Add that when well blended.
