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Ingredients 1 tablespoon caraway seeds 8 tablespoons (or more) sunflower oil, divided 3 tablespoons all-purpose flour 4 8-ounce 1 1/4"-thick, 6"-long salmon steaks (preferably wild) Kosher salt and freshly ground black pepper 6 garlic cloves, coarsely chopped 1 serrano chile (with seeds), chopped 2 teaspoons paprika 1 1/2 teaspoons ground cumin 1/4 teaspoon (generous) cayenne pepper 1/4 teaspoon ground cinnamon 2 tablespoons tomato paste 2 tablespoons fresh lemon juice 2 teaspoons sugar...

Ingredients 8-10 Roma tomatoes 1/2 white onion 2 serrano peppers (or jalapeños) Juice of a lime 1/2 cup chopped cilantro 1 tsp sugar 1/2 tsp salt Preparation Quarter and seed the tomatoes. Dice. Chop onion. Chop the peppers. Seed and take out ribs if you want a milder salsa. Mix all together.

Ingredients 1 box (15.6 oz) cranberry-orange quick bread mix 1/2 cup water 2 tablespoons vegetable oil 2 eggs 1 cup fresh cranberries 3/4 cup packed brown sugar 1 1/4 cups boiling water Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened. Sprinkle cranberries in baking dish....

Ingredients 3/4 cup Yoplait® Original raspberry yogurt (from two 6-oz containers) 1 package (1.9 oz) frozen mini fillo (phyllo) shells (15 shells) 15 fresh raspberries 2 tablespoons finely chopped white chocolate (from 4.4-oz bar) Preparation Spoon about 1 tablespoon yogurt into each shell. Garnish each with fresh raspberry and chopped white chocolate. Serve immediately, or refrigerate until ready to serve.

Ingredients 1 cup nuts - raw almonds, cashews, macadamias 1/2 cup organic pitted chopped dates 1/2 cup dried chopped apricots 1/2 cup raisins 2 Tbsp unsweetened cocoa powder 1 Tbsp fresh orange juice a couple of drops - 1/8 tsp of natural almond essence 1/2 tsp cinnamon 1/4 cup desiccated coconut Preparation Mix the coconut and cinnamon in a small bowl and set aside for rolling. Put all other ingredients in a food processor, and slowly add in the orange juice if it doesn’t bind together completely....

Ingredients milk Preparation Wash ingredients

Ingredients 2 slices pumpernickel rye bread, cut into 1/2-inch pieces (about 1 1/4 cups) 2 tablespoons butter, melted 1 1/2 cups shredded Swiss cheese (6 oz) 1 1/2 cups shredded mozzarella cheese (6 oz) 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 lb deli sliced corned beef, coarsely chopped 1 jar (16 oz) sauerkraut, drained well and squeezed dry 1/2 cup chopped fresh spinach 3 tablespoons Thousand Island dressing...

Ingredients 1/4 Cup paprika (sweet or smoked) 2 Tbsp chopped fresh thyme 3 Tbsp extra virgin olive oil 2 tsp sea salt 1 tsp coarsely ground black pepper 5 split chicken breasts 1 lemon, sliced very thin fresh rosemary sprigs Preparation Prehaeat oven to 425F. Stir first five ingredients together to make a paste. Spread half of the paste evenly under the skin of the chicken. Place one or two slices of lemon under the skin of each chicken breast....

Ingredients 4 medium-size onions Preparation Preheat oven to 400 degrees. Cut onions into wedges, leaving root ends intact, and peel. Toss in olive oil in a baking pan. Roast until caramelized, about 50 minutes, turning occasionally. Puree in a food processor.

Ingredients 7 Red Bliss potatoes (skin on and quartered) 3-4 tablespoons extra virgin olive oil 1/2 teaspoon salt (or to taste) 1 teaspoon freshly ground black pepper 2 teaspoons garlic powder or 3 cloves fresh garlic (finely minced) 2 teaspoons dried rosemary or 2-3 sprigs of fresh rosemary (stem removed) Preparation Place in oven forPreheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl....

Ingredients 1 - 1# can of Salmon 8 oz cream cheese, softened 1 T lemon juice 2 tsp grated onion 1/4 tsp salt 1 tsp prepared horseradish 1/4 tsp liquid smoke 1/2 c chopped pecans 3 T snipped parsley Preparation Drain & flake salmon, remove bones. Combine salmon with next 6 ingredients, mix and chill. Mix nuts and parsley Shape into a log, roll in nut/parsley mixture. Serve with crackers.

Ingredients Possibilities: veggies meat potatos olives artichokes eggs cheese milk Preparation Use about 2 cups of any combination of cooked vegetables and meats. If desired, stir in a little pepper and garlic powder to add flavor. In a separate bowl, grate approximately 2 cups of cheese. Sharp cheddar can be used alone or along with other flavorful cheeses such as Parmesan and Swiss. Starting with the vegetable mixture, alternate layers of vegetables and cheeses in a 9" lightly greased, deep dish pie plate ending with a cheese layer....

Ingredients 1 cup mild honey, such as clover 6 ounces fresh raspberries (1 1/2 cups) Preparation Combine honey and raspberries in a small saucepan; cook over low heat until just simmering. Remove from heat; let stand 30 minutes. Strain, pressing down on mixture with a spoon (save the solids for smoothies). Refrigerate in an airtight container up to 2 weeks.

Ingredients 1/3 cup raspberry vinegar 1/3 cup olive oil 1 tsp. sugar 1/2 tsp. salt 1 tsp. dry mustard Preparation Mix ingredients together and shake.

Ingredients 1/2 cup bottled red tomato juice, or fresh yellow or orange tomato juice extracted with a juicer 1 tablespoon fresh lemon juice 1 cup fresh tomato chunks, frozen 1 tablespoon plus 1 teaspoon Worcestershire sauce (use just 1 teaspoon with yellow or orange tomatoes) 3 dashes hotpepper sauce 1/4 cup vodka 1/4 teaspoon salt 1 1/2 cups small ice cubes Freshly ground black pepper Preparation Blend tomato juice, lemon juice, frozen tomatoes, Worcestershire sauce, hot-pepper sauce, vodka, salt, and ice in a blender until smooth; season with black pepper....

Ingredients 3 1/2 cups plus 1 1/2 tablespoons heavy cream 2 teaspoons Scotch 1 1/2 teaspoons dark brown sugar 1 teaspoon water 1/2 teaspoon salt 5 large egg yolks 1/2 vanilla bean, seeds scraped 1 cup butterscotch chips (6 ounces) Whipped cream and store-bought caramel sauce, for serving (see Note) Preparation Fill a medium bowl with ice water. Set a fine mesh sieve in another medium bowl; set the bowl in the ice water bath....

Ingredients 3 tbsp balsamic vinegar 4 1/2 cups fat free chicken broth 2 tbsp olive oil 2 cups chopped leek 1 1/2 aborio rice 1/3 cup dry white wine 1/4 cup half and half 1 tsp salt 1/4 tsp black pepper 1 cup halved grape tomatoes 1/4 cup fresh basil 5 oz fresh mozzarella cheese finely diced Preparation Place vinegar in a small heavy saucepan, bring to a boil over medium heat....

Ingredients 1/2 stick of butter plus 2 plus 4 tablespoons 3 1/2 cups of mashed Roasted Winter Squash (not pureed) 1 cup plus 1 cup heavy cream 1/2 teaspoon of pumpkin pie spice 1/2 teaspoon of sea salt (fine) pinch of ground cloves fresh pepper (I like white with this) 1 tablespoon each minced sage and thyme (fresh) cut some extra for the sauce 1 cup of pumpkin juice (or water)...

Ingredients 1 pound of salmon (cut into 4 pieces) or 4 salmon filets 2 egg whites, lightly beaten 1 cup crushed roasted almonds 3/4 cup panko bread crumbs 1/2 cup regular seasoned bread crumbs 1/3 cup flour (any kind works) 1 teaspoon salt 1 teaspoon pepper 2/3 cup pomegranate balsamic vinegar (regular balsamic will work too) 1/3 cup pomegranate juice Preparation Preheat oven to 425 degrees F. Place aluminum foil on a baking sheet, then set a wire rack on top....

Ingredients 10 Roasted Garlic Cloves 3 tablespoons sherry vinegar 1 tablespoon honey 1 teaspoon Dijon mustard 3/4 teaspoon coarse salt 1/2 cup extra-virgin olive oil Freshly ground pepper Preparation Squeeze garlic cloves from skins into a blender. Add vinegar, honey, mustard, and salt; blend until smooth, about 10 seconds. With machine running, pour in oil in a slow, steady stream; blend until emulsified. Season with pepper.