Ingredients For the ice cream: 1½ cups heavy cream, divided 1½ cups whole milk, divided ¼ cup sugar 9 oz. jumbo marshmallows, toasted and allowed to cool slightly To assemble: 3 9 x 5-inch graham cracker slabs 1½ cups hot fudge sauce, divided Additional marshmallows, garnish Preparation To make the ice cream, combine ¾ cup of the cream and ¾ cup of the milk in a small saucepan with the sugar....
Ingredients 1 lbs salmon, cubed 1 lb medium raw prawns, shelled & devined 2-3 bunchs bok choy, chopped 2 stalks lemon grass, chopped & smashed 1 can coconut milk (14 oz.) 1 c stock (fish, chicken, or veg) 2 tbsp red curry paste 1 tbsp fish sauce (nam pla) 1 tsp turmeric 1 tsp dry yellow curry lemon Preparation Whisk coconut milk, curry (red & yellow), and turmeric. Add stock, nam pla, juice from lemon, and lemon grass pieces, simmer for 20-30 minutes....
Ingredients 1 pound salmon filets chopped into 1" pieces 2 tablespoons Capers, lightly chopped 6 oz roasted red peppers (roughly chop) 1 bunch Asparagus spears (cut into 1" pieces) 7 oz marinated artighoke hearts (chop lightly) 1 medium lemon (juice) 1 tablespoon butter 1 tablespoon fresh dill (chop lightly) 2 tablespoons fresh parsly (chop lightly) 1/2 teaspoon freshly grated nutmeg 3 tablespoons garlic infused olive oil 4 cloves garlic 8 oz baby portobello mushrooms (sliced)...
Ingredients 1 small pkg spaghetti 1 pkg knor’s pesto mix 2 cups fresh spinish chopped 2 cups cooked shrimp 1/4 cup diced red onion 1/4 cup sliced black olives Preparation Cook speghetti per pkg directions. Cook pesto mix per pkg directions. Mix all ingredience together and serve hot as a main dish or chill and serve as salad. Easy and yummy!
Ingredients 2 cups water 1/4 teaspoon salt 2 cups uncooked instant rice 3 cups Frozen Broccoli Cuts 1 (8-oz.) jar pasteurized process cheese sauce with jalapeño peppers 8 oz. cooked chicken breast (from deli), cut into 1/2- inch cubes (1 1/2 cups) Preparation In large saucepan, bring water and salt to a boil. Add rice and broccoli; return to a boil. Boil 1 minute. Remove from heat; cover and let stand 5 minutes....
Ingredients 1 serving asparagus 1 tablespoon almonds (slivered) 1 tablespoon butter 1 teaspoon of lemon juice salt and pepper to taste Preparation Steam asparagus until tender. Rinse the asparagus under cold water to stop the cooking process. Melt the butter in a pan. Add the almonds and cook until golden brown. Remove from heat. Add the lemon juice and salt. Pour over the asparagus.
Ingredients 2 cups milk 1 (3-oz.) pkg. vanilla pudding and pie filling mix 1 loaf Pineapple-Cherry Quick Bread 3 tablespoons cherry-flavored liqueur or pineapple juice 1/2 cup seedless raspberry jam 1/2 pint (1 cup) fresh raspberries 1 (8-oz.) can pineapple tidbits in unsweetened juice, well drained 1 cup whipping cream 1 tablespoon powdered sugar Fresh raspberries, if desired Fresh mint sprigs, if desired Preparation In medium saucepan, combine milk and pudding mix; mix well....
Ingredients 2 1/2 tablespoons unsalted butter 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 1/4 cups finely chopped onion (about 1 large onion) 3/4 cup finely chopped celery (about 1 1/4 stalks) 3/4 cup finely chopped carrot (about 1 large carrot) 1 1/4 pounds ground chuck 10 ounces ground pork 2 1/4 teaspoons coarse salt 2 1/2 cups milk 1/8 to 1/4 teaspoon freshly grated nutmeg 1 1/4 cups dry white wine 2 1/4 cups homemade or low-sodium canned chicken stock 2 1/2 cups canned diced plum tomatoes, with juice Freshly ground pepper Preparation Heat butter and oil in a large Dutch oven or heavy-bottom 6-quart pot over medium heat until butter is melted....
Ingredients 1 chicken breast, skinned sea salt and pepper 2 bags prepared mixed greens 1 1/2 cups Newman’s Own Lighten Up Raspberry & Walnut Salad Dressing 2 medium oranges, peeled and sliced 1 pink grapefruit, peeled and sectioned 1 avocado, halved, peeled and sliced 2 green onions, thinly sliced red raspberries Preparation Trim chicken breast. Grill on each side for 5-7 minutes and remove from heat. Let stand for 5 minutes then slice into strips....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup sugar 1/4 cup butter, softened 1 egg 1/2 cup crushed vanilla wafer cookies (10 cookies) 1/2 cup ground toasted almonds 1/4 teaspoon almond extract 2 tablespoons butter 3 large pears, peeled, thinly sliced 1/3 cup seedless raspberry jam Fresh raspberries, if desired Preparation Heat oven to 400°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim excess....
Ingredients 2 cups chocolate wafer crumbs (about 38 wafers) 1/3 cup sugar 1/2 cup butter, melted FILLING 1 envelope unflavored gelatin 3/4 cup cold water 2 cups heavy whipping cream 3 pkg(two 8 oz, one 3 oz) cream cheese, softened 1/3 cup sugar 4 squares (1 oz each) semisweet chocolate, melted and cooled 1 cup fresh or frozen raspberries Fresh rasperries and mint, optional Preparation Combine the wafer crumbs, sugar and butter....
Ingredients 2 half-pints fresh raspberries 2 tablespoons plus 3/4 cup granulated sugar 1 quart milk 6 large egg whites Pinch cream of tartar 1/2 teaspoon pure vanilla extract Creme Anglaise Confectioners’ sugar, for dusting Preparation Make the raspberry puree: Place 1 half-pint raspberries in a small skillet over medium heat; add 2 tablespoons sugar. Cook, stirring occasionally, until sugar is dissolved and raspberries start to break down, about 2 minutes. Remove from heat....
Ingredients 4 cups fresh raspberries 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup cold water 1 1/2 teaspoons unflavored gelatin 2 pasteurized eggs* 1/2 cup lavender sugar** Pinch of salt 3/4 cup heavy whipping cream Sweetened whipped cream, if desired Additional fresh raspberries, if desired Preparation Rinse and dry raspberries. Place in food processor and puree until smooth. Pour through medium sieve over bowl to remove seeds....
Ingredients risotto base 2- 28oz boxes of chicken stock 2 T olive oil 1 onion, finely chopped 2 cups arborio rice 2 cups white wine 2 T butter (or more if you want- I used 1 stick this time) 1/2 c grated Parmigiano-Reggiano cheese, plus shavings for garnish (optional) vegetables steam: 6 stalks of asparagus, then cut into 1-inch long pieces (I steamed this while I chopped the onion) saute (until soft):...
Ingredients Reserved duck fat and skin Coarse salt and freshly ground pepper 1 pound small fingerling potatoes, halved lengthwise Preparation Place skin and fat in a small saucepan. Heat over medium heat, and cook until the fat has rendered. Remove from heat, and set aside. Preheat oven to 450 degrees. Bring a medium saucepan of water to a boil. Add a large pinch of salt and potatoes. Cook for 3 minutes....
Ingredients 8 to 12 whole chicken breasts, deboned and halved 8 to 12 slices of bacon 1 small jar dried beef 1 can cream of mushroom soup 1/2 pint sour cream Preparation Roll chicken breasts and wrap with bacon strip. Line a square baking dish with dried beef (pour boiling water over beef and let stand 5 minutes before using). Mix together soup and sour cream. Place chicken over beef and pour sour cream mixture over all....
Ingredients 1 1/2 cups plus 1 tablespoon all-purpose flour Pinch of salt 1 1/2 sticks (6 ounces) cold unsalted butter, cut into 1/2-inch pieces, plus 2 tablespoons melted 1/3 cup ice water 3 1/2 tablespoons sugar 4 large Golden Delicious apples, peeled, cored and cut into 1/4-inch-thick slices 2 tablespoons melted and strained apricot preserves Preparation In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds....
Ingredients 4 cups of fresh finely chopped spinach (or other greens) 1/3 lb paneer (optional) 2 medium tomatoes, with skins and seeds removed, pureed 1 teaspoon chopped fresh ginger 1 teaspoon coriander powder 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder 1 tablespoon clarified butter 1/2 teaspoon cumin seeds a pinch of asafoetida 1/4 teaspoon salt, or to taste 2 tablespoons of whole wheat flour 1/3 cup heavy cream or half and half...
Ingredients 5 kumquats 4 handfuls baby arugula ?cup flat-leaf parsley leaves 2 Medjool dates, pitted and diced ?cup Parmesan shavings (made +++with a vegetable peeler) 2 teaspoons lemon juice 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper, to taste. Preparation Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper....
Ingredients 1 small zucchini, halved lengthwise and thinly sliced 1 shallot 1 T. butter, cut into pieces 1/4 t. dried dill weed 1 lemon slice, halved, plus 2 t. fresh lemon juice salt and pepper to taste 1 skinless salmon fillet Preparation Preheat oven to 350 degrees. Fold a large piece of parchment paper in half to crease it. Open and lay flat. On one side of crease, mound zucchini, top with shallot, butter, dill and lemon slices....
