Ingredients 1/2 Ruby Red grapefruit, room temperature 3 large egg yolks 1 teaspoon white-wine vinegar 1/2 teaspoon coarse salt 1/4 teaspoon cayenne pepper, plus more for serving 1/2 cup mild-flavored extra-virgin olive oil, warmed up Zest from 1 Ruby Red grapefruit, peeled into long strips, plus 1/4 cup juice 1 quart fish or chicken broth, preferably homemade or canned low-sodium 1 small red onion, cut into eighths, or 4 red cipollini onions, peeled...
Ingredients 2 tablespoons butter or margarine 1/2 cup chopped onion 1 jar (4.5 oz) sliced mushrooms, drained 2 cups uncooked instant white rice 1 teaspoon garlic powder 1/4 teaspoon pepper 3 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1/3 cup whipping cream or half-and-half 1/3 cup grated Parmesan cheese 1 tablespoon grated Parmesan cheese, if desired Preparation Melt butter in large skillet over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes....
Ingredients 1 1.25 package ground turkey (not turkey breast) 1 can Old Elpaso (or your favorite) enchilada sauce 3/4 cup frozen corn, thawed 1 heaping teaspoon fresh or canned chopped green chilies or to taste 1 14.5 ounce can stewed tomatoes, not drained 2 T smoked chili powder 1 T cumin 1 medium yellow onion, chopped 6 large soft tortillas 2 cups shredded Mexican blend cheese Sour cream as garnish...
Ingredients Pastry 1 1/2 cups sifted flour 1/4 teaspoon salt 6 tablespoons soft butter 2 tablespoons shortening 3 to 5 tablespoons cold water Quiche 8 slices bacon cooked 1 medium onion chopped 8 ounces shredded swiss cheese 4 eggs 2 cups milk 1 teaspoon salt 1/4 teaspoon nutmeg 1/8 teaspoon pepper Preparation Pastry Sift flour and salt, cut in butter and sahortening. Sprinkle salt, water and toss into a ball. Cover and chill 3 hours....
Ingredients Crust 18 shortbread cookies 3 Tbsp butter, softened 1 jar (12 oz) seedless red raspberry jam Filling 2 bricks (8 oz each) 1/3-less-fat cream cheese, room temperature 1 1/3 cups sugar 3 large eggs, at room temperature 2 Tbsp lemon zest Preparation Preheat oven to 300 degrees. Line a 13 x 9-inch baking fan with foil, letting foil extend about 2 inches above ends of pan. Lightly coat with nonstick spray....
Ingredients 6 to 8 bacon slices chopped 3 garlic cloves minced 1 cup chopped onion 1 cup chopped celery 1 carrot peeled and chopped 1 cup red bell pepper 2 oz diced hot green chilies 1 tsp dried thyme 1 large bay leaf 1 lb yam cut into 3/4" pieces 1 lb red skinned potato cut into 3/4" pieces 16 oz bottled clam juice 1 cup half & half 16 oz frozen corn...
Ingredients 2 Heads of Red Cabbage 2 Cups of Water 1 Cup of White Vinegar 1 Cup of Sugar 8 tablespoons of butter (stick) Salt -and Pepper to spice Preparation Cook at low heat for at least 2-hrs- but 4hrs may be better.
Ingredients 3/4 cup whole milk 1/3 cup granulated sugar 1 stick unsalted butter, cut into pieces, plus more, room temperature, for bowl and dish 1 1/4 teaspoons coarse salt 1 envelope (2 1/4 teaspoons) active dry yeast 2 large eggs, room temperature, plus 1 large egg white (reserved from filling), lightly beaten, for brushing 1/2 teaspoon pure vanilla extract 3 1/2 cups all-purpose flour, plus more for dusting 6 ounces cream cheese, room temperature...
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 16 Reese’s™ Peanut Butter Cups™ miniatures, unwrapped 1 tablespoon butter 1 teaspoon granulated sugar 1 package (8 oz) cream cheese, softened 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 tablespoon milk 1 tablespoon hot fudge 5 Reese’s™ Peanut Butter Cups™ miniatures, unwrapped and coarsely chopped Preparation Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray....
Ingredients It will all be listed below… Preparation Renee’s Chile Verde Pork shoulder roast (butt also works fine), 2 green bell peppers, cut into 1" cubes (yellow also works) ¼ cup (approx.) oil 1 large onion, chopped 2-3 poblano peppers (The Hatch chilies work very well when in season) 2-4 jalapeño peppers 1 to 1 ½ lb tomatillos 3 cloves garlic, finely diced 1 bunch cilantro, cleaned and chopped Ground cumin 2 tsp (approx) Ground coriander 2 tsp (approx) 1 tsp oregano 2 bay leaves Vegetable stock (approx....
Ingredients 2 lbs. rhubarb, trimmed and cut into ½" pieces ¾ c. sugar 3 c. water ¾ c. freshly squeezed lime juice 1¾ c. (400 ml) gin 1½ oz. Cointreau or orange liquer 1 liter club soda lime wedges for garnish Preparation Bring rhubarb, sugar, and water to a boil in a large pot. Stir until sugar dissolves, then reduce the heat to low and simmer, partially covered, until the rhubarb falls apart, about 15 minutes....
Ingredients 3-4 carrots 1 Tb olive oil 2 Tb butter ½ lb. shiitake mushrooms, stems chopped finely, heads chopped coarsely 3 small leeks, sliced finely 5 cloves garlic, crushed 6 sprigs thyme, stems removed ½ c parsley, chopped, reserving a few whole leaves for garnish 2 Tb flour ½ c milk 1 c heavy whipping cream ½ c Monterey jack cheese, grated 1 c chicken stock 2 oz pecorino romano, finely grated...
Ingredients Fennel bulbs orange EVO dried chilli Preparation Toss 5mm slices fennel with EVO, S&P, orange zest & chilli flakes. Roast on baking tray for 15mins/till tender.
Ingredients 4 to 5 pounds of broccoli, cut into florets (but relatively large ones) dried THOROUGHLY. 3-5 Tbs olive oil 1 1/2 tsps kosher salt 1/2 tsp fresh ground pepper 4 garlic cloves, peeled and sliced 1 lemon 1-2 Tbs olive oil 3 T c toasted pine nuts 1/3 c grated parmesan 2 T slivered basil leaves Preparation Preheat oven to 425. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper....
Ingredients 1 cup pumpkin seeds from fresh pumpkin 2 teaspoons melted butter Salt and pepper to taste Preparation Heat oven to 350°F. Rinse pumpkin seeds; remove any pulp and fiber. Pat seeds dry with paper towels. Spread seeds in ungreased 15 x 10 x 1 inch baking pan. Toss with melted butter; stir to coat. Sprinkle with salt and pepper to taste. Bake at 350°F for 15 to 20 minutes or until light golden brown and crisp, stirring once....
Ingredients 1lb dried white beans soaked overnight in vegetable stock 6sm whole baby red potatoes 2lrg parsnips peeled rinsed cut into fourths 2sm turnips peeled rinsed cut into quarters 2sm gold beets peeled rinsed cut into quarters 2med carrots peeled rinsed cut into fourths 1sm celeriac peeled rinsed cut into eights 1sm rutabaga peeled rinsed cut into eights 1med red onion sliced into fourths 4 whole shallots peeled 8 whole garlic cloves peeled...
Ingredients 1/2 a butternut squash 1 plate of spinach 1 small zucchini 5 chestnut mushrooms a dozen cherry tomatoes a handful of pine nuts a handful of pumpkin seeds a handful of pomegranates 1 limes rosemary olive oil salt Preparation Start by slicing the squash into slices a few cm’s thick, the cut the skin of each one before chopping them into bite sized cubes. Place these in a 200C oven with 2 teaspoons of dried rosemary, olive oil and salt....
Ingredients 3 Cups Flour 1 Heaping Teaspoon Baking Powder Pinch of Salt 1/2 Cup Sugar 3 Large Eggs 1/2 Cup Oil Juice of 1 Lemon 1 Tablespoon Vinegar 1/4 Cup Water Cinnamon & Sugar 1/4 lb Sweet Butter Melted Strawberry Preserves Crushed Walnuts Light Raisins Preparation Sift Flour with Baking soda & salt. Make well in flour mixture and add sugar and eggs. Beat sugar and eggs into flour mixture with fork....
Ingredients 2 1/2 cups sugar 1/4 cup lightly packed fresh sage leaves 3 cups cake flour 2 teaspoons apple pie spice 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 3 eggs 3/4 cup canola oil 1 1/2 teaspoons vanilla 2 cups diced peeled apples (about 2 medium) 1 1/2 cups mashed sweet potatoes (from 29-oz can) 1 cup chopped pecans 1/2...
Ingredients 1/2 cup dry white wine, such as Sauvignon Blanc 1 dried bay leaf 1 celery stalk, cut into 2-inch pieces 1/2 teaspoon black peppercorns 12 ounces center-cut skinless salmon, preferably wild 1 stick unsalted butter 1 leek, well rinsed, root ends trimmed, cut into 1/4-inch rounds 8 ounces cremini mushrooms, cut into 1/4-inch slices (2 1/2 cups) 1 tablespoon all-purpose flour, plus more for dusting 1/2 cup cooked long-grain rice...
