Ingredients 6 skin-on salmon fillets (each 6 ounces and about 1 1/2 inches thick), preferably wild 1 tablespoon extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper 2/3 cup Spicy Mango Barbecue Sauce 1 small bulb fennel, cored and very thinly sliced, preferably on a mandoline (2 cups) 6 radishes, very thinly sliced, preferably on a mandoline (3/4 cup) 2 tablespoons cilantro leaves, plus more for serving...
Ingredients Non-stick cooking spray 1 tablespoon canola oil 1 large, red bell pepper, finely diced 1/2 teaspoon chili powder 1/2 teaspoon onion powder 1 can (15 1/2 ounces) pinto beans, drained and rinsed 1 can (15 ounces) corn 1/2 cup salsa 2 cups shredded, reduced-fat Mexican blend or Cheddar cheese 6 (8-inch) flour tortillas 1 can (2 1/4 ounces) sliced black olives, drained, optional 1/2 cup reduced-fat sour cream, optional...
Ingredients 9 hard-cooked eggs, peeled 1/4 cup chopped green onions (4 medium) 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper 1/2 cup ranch dressing 6 croissants, split 3 cups torn lettuce Preparation Cut each egg in half. Remove yolks; place in large bowl. Mash yolks with fork. Stir in onions, salt, pepper and ranch dressing. Chop egg whites; stir into yolk mixture. To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture....
Ingredients 1 pint fresh raspberries 1/2 cup granulated sugar 1/4 cup cold water 2 tsp good quality balsamic vinegar Preparation Combine the sugar and water in a small saucepan, and heat over medium flame until sugar dissolves and first bubbles form. Add raspberries to pan and stir to combine with the sugar syrup. Cook over medium-low heat until the compote has begun to thicken, about 10 minutes. Then remove from heat and gently stir in the balsamic vinegar....
Ingredients 1 sheet frozen puff pastry (from 17.3-oz box), thawed 2 tablespoons raspberry preserves 3 oz Brie cheese, cut into 12 cubes Preparation Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil. Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each. Working with 1 square at a time, gather sides up diagonally, pressing gently to seal....
Ingredients 2 Large Egg Yolks 2 Tbsp cold water 1 Tbsp Fresh lemon juice 1 tsp Worschestire Sauce Salt and Pepper to taste Dash of Cayenne Pepper *optional flavor additions Fresh chopped chives Chipotle (adobo sauce only) Fresh Tarragon and Parsley 1 stick of unsalted butter Preparation Whisk together egg yolks, water, lemon juice, worschestire sauce, salt & peppers until thick. Melt butter in microwave and leave till somewhat cooled. Boil 2" of water in sauce pan and set a heat proof bowl on top as soon as it boils....
Ingredients Testing Preparation Testing
Ingredients 2 cups pineapple juice 1/4 cup vegetable oil, plus more for grill 2 to 4 tablespoons Sriracha sauce Salt and pepper 1 1/2 pounds pork tenderloin, cut into 1 1/2-inch pieces 2 small red onions, sliced into 3/4–inch rings 1 pineapple, cut into 1 1/2-inch pieces Preparation In a small pot, reduce pineapple juice to 1/2 cup over medium-high, about 20 minutes. Let cool. Combine pineapple juice, oil, Sriracha, and 1 teaspoon salt....
Ingredients 3 red peppers 2 yellow peppers 250 g cherry tomatoes 25 g pine nuts 2 shallots 2 cloves of garlic 3 Tbsp olive oil 1 Tbsp sugar 3 Tbsp balsamic vinegar 200 ml white wine can also done with red wine if one wants a stronger flavor) seasoning and cayenne pepper 1/2 bunch fresh terragon Preparation turn on oven grill quarter and deseed peppers, place on baking sheet on second highest shelf in oven and grill 7-10 min or until skin comes up in black blisters....
Ingredients 1/2 C veg oil 1/2 C flour 4 celery stalks 2 med onions 1 sm green pepper 1 garlic clove 1/4 parsley 10oz frozen okra 2 T butter 1 qt chkn broth 1/4 C worcestershire 18 dashes tabasco 1/4 C ketchup 1 med chopped tomato 1/2 t salt 1/2 lb andouille ssg 1 bayleaf 1/8 t dried thyme 1/8 t dried rosemary 1/4 t crushed red pepper flakes 1 C cooked chkn...
Ingredients 5 tbsp. extra virgin olive oil 4 tablespoons butter or margarine 8 oz. button mushrooms ½ large Spanish yellow onion, chopped 1 ½ tsp garlic puree (garlic in a jar, mashed) 1/4 cup all-purpose flour 1 tsp. salt ½ tsp. fine ground black pepper 4 boneless chicken breast halves without skin, cut into 1-2" thin strips 1 ½ oz white wine (chardonnay or pinot grigio, good quality) 6 oz. Marsala wine (Taylor or Cribari, cheap stuff)...
Ingredients 4 C. Broccoli 4 T. Olive oil 1 T. Chili powder 4 t. Dried minced garlic 1 t. Salt Preparation Pre-heat oven at 425 deg. Mix together the olive oil, chili powder, garlic and salt in a bowl. Add the broccoli and toss to coat. Place on a cookie sheet and roast for 20 - 30 minutes. Broccoli should be browned and sizzling. It can be flipped halfway through cooking, but it is not necessary....
Ingredients 6 skinless chicken breast halves 1/2 teaspoon salt, plus 1 teaspoon 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon 1/4 cup olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 3 ounces prosciutto, chopped 2 cloves garlic, chopped 1 (15-ounce) can diced tomatoes 1/2 cup white wine 1 tablespoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1/2 cup chicken stock 2 tablespoons capers 1/4 cup chopped fresh flat-leaf parsley leaves...
Ingredients 1 tablespoon canola oil 1 small onion, chopped 1 pound butternut squash, peeled and diced 1 pound sweet potatoes, peeled and diced 1 medium-size Yukon gold or russet potato, peeled and diced 6 cups chicken stock, or vegetable stock Salt to taste Preparation Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the ginger and stir together until fragrant, about 1 minute....
Ingredients Cookie: 3/4 cup butter 1 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground allspice 1 egg 1/4 cup honey 3 tbsp rum 2 2/3 cups all-purpose flour Topping: 1/3 cup granulated sugar 3/4 tsp allspice Preparation In a large mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds. Add 1 cup sugar, baking powder, baking soda, and 1/2 tsp allspice; beat until combined....
Ingredients 3 5-lb Peking ducks, each cut into 8 pieces S&P to taste 1/2 lb pancetta, cut into 1 x 1/4" pieces 3 large onions chopped 1 head garlic minced 1 2-ounce tin of anchovies drained 1 lb carrots cut into 1/4" slices 1/3 cup flour 2 cups white wine 1 cup Nicoise or gaeta black olives, pitted and chopped 1 large bouquet garni 1 ounce fresh thyme sprigs, tied with string...
Ingredients 4 pkg frozen broccoli chunks 1/4 c butter 1/4 c flour 1 tsp salt dash pepper 2 1/2 c milk 2 tbl sherry 2 1 lb cans of salmon 1/4 c grated parmesan 1 tbl very fine dry bread crumbs Preparation cook broccoli as directed drain, put into shallow baking dish make sauce by melting butter in saucepan, stir in flour, salt and pepper add milk and cook, stirring until thickenedadd sherry top broccoli with chunks of salmon pour sauce over top and sprinkle with parmesan and bread crumbs that have been mixed together bake at 450 15-20 minutes or until hot
Ingredients 1 1/2 lbs Salmon 4 Tbsp olive oil 1/4 C flour salt and pepper to taste 1/4 C white wine 1/2 C cream 2 Tbsp Capers 1 Tbsp dill, chopped Preparation Heat oil in large skillet over medium high heat. 2. Dredge salmon in flour, salt and pepper. Saute salmon until cooked through, 7-8 minutes per side. Remove from pan. 3. Add wine to deglaze pan. Add crean and half the dill and half the capers, stir and cook over low heat until sauce begins to thicken....
Ingredients 1 can (6 oz) premium skinless boneless pink salmon, drained 1/4 cup finely chopped dill pickle 1 tablespoon finely chopped onion 1/3 cup mayonnaise or salad dressing 1/2 cup shredded mild Cheddar cheese (2 oz) 1 tablespoon lemon juice 1/2 teaspoon dill weed 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup chopped pecans, finely chopped 1 package (3 oz) cream cheese, softened...
Ingredients 1 big salmon Filete 5 tablespoons honey 5 tablespoons canola oil 5 tablespoons soy sauce 5 tablespoons mustard 5 garlic pieces 4 tablespoon fresh cilantro diced 2 juice of a lemon salt peper tosted sesame seeds Preparation Season the salmon with the lemon , salt and peper mix the honey, oil, mustard, garlic, , and soy sauce the chop cilantro leaves. mix. pour into the salmon into a pirex and put the mix on it....
